The leaves are unique; leaf veins are circular and do not terminate at the leaf edges. A spike of up to 50 or more pink to rose-purple flowers adorns the top of ...
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The young leaves, shoots and flowers of narrow-leaved fireweed are edible, and the flowers are used to make fireweed jelly.
Chamaenerion angustifolium is a perennial herbaceous flowering plant in the willowherb family Onagraceae. It is known in North America as fireweed.
Fireweed is a rhizomatous perennial wildflower that is easy to grow in full sun to partial shade, high organic matter, and well-drained soil.
Other key features are its tall, narrow stems with mostly opposite, smooth leaves that are five to ten times as wide as long long, narrow seed pod capsules, and ...
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Fireweed has willow-like leaves and red stems like other plants in its genus, but its stunning magenta blossoms make it unique.
Jul 27, 2012 · Purplish-red stems grow up to seven feet tall and are covered with willow-shaped leaves that are dark green above and silvery below. The central ...
They are a good source of vitamin C and vitamin A. The shoots and young leaves of the fireweed plant can be eaten raw, in salads, pickled, sautéed or steamed as ...
Fireweed leaves. Medicine. Fireweed is a gentle yet effective anti-inflammatory. Tannins in fireweed act as an astringent, meaning they tighten puffy tissues.
Dried, the leaves and flowers are made into tea often to be consumed for any illness to aid in quick recovery, especially for stomach or intestinal ...
