Butia is a genus of palms in the family Arecaceae, native to the South American countries of Brazil, Paraguay, Uruguay and Argentina.
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Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. It is known locally as coquinho-azedo or ...
This variety is one of the hardiest of the feather-leaved palms. It has some drought tolerance due to its deep root system. It is moderately salt tolerant but ...
Butia
Plant
Butia is a genus of palms in the family Arecaceae, native to the South American countries of Brazil, Paraguay, Uruguay and Argentina. Many species produce edible fruits, which are sometimes used to make alcoholic beverages and other foods. The... Wikipedia
Scientific name: Butia
Lower classifications
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This slow growing tropical palm offers year-round tropical greenery and produces edible fruits good for making jellies or wines, which is where they earn their ...
Butia capitata, commonly called yatay palm, pindo palm or jelly palm, is a palm tree that typically grows to 20-35' tall and to 10-15' wide. It is native from ...
Drought tolerant, it thrives in fairly dry and hot climates, but enjoy also rainy climates and proved to tolerate a wide variety of conditions. In areas where ...
The three most used species in Europe are the Butia odorata, Butia eriospatha and Butia yatay. The yatay is easily recognized by its grayish foliage. When ...
Common name. jelly palm, pindo palm. Description. Stem: Solitary, erect, to 6 m tall and 50 cm in diameter, covered with old, woody leafleaf:
A palm tree that forms a crown of arching, gray-green leaves. The thick trunk is notched with stubs of old leaves. Showy flower clusters are followed by ...
Description*: This slow-growing palm has gray green, evergreen leaves that are 5'-10' long and arching, almost reaching back to trunk. Leaves have teeth.