Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup.

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica).

A 2014 Choice Magazine "Outstanding Academic Title" An Atlas of the World's Conifers is the first ever atlas of all known conifer species.

The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the Makerere University.

In the accompanying text these vegetation types have been described and further divided into a number of subtypes.

This document has been produced as one of the activities to achieve output of the project on Conservation and Sustainable Use of Traditional Medicinal Plants in Zimbabwe.

This second edition, revised and updated, of A Handbook of the World's Conifers is departing from this traditional approach in that it includes all the world's 615 species of conifers, of which some 200 occur in the tropics.

The floristic diversity in southern Africa is not only one of the region's greatest natural assets, but also one of the botanical wonders of the world.