Sayur manis is a green vegetable that tastes like spinach with a hint of asparagus when cooked. It's packed with nutrients, but the raw...
125 months ago

This research focused on the different varieties of wild edible plants (WEPs) actively utilized by the Orang Asli of Malaysia and their medicinal values.
23 months ago

Not everyone knows this, but Sri Lanka is home to as many as 200 varieties of edible green leaves, some of which are exclusive…
90 months ago

The Kurniji flower is known for painting the Neelgiri hills blue. The Kurinji flower blooms on the Western Ghats' hill slopes in bright blue...
22 months ago