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Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

Frontiers
This mini-review provides information on changes in phytochemicals, nutrition, and antinutritive compounds with different postharvest processing methods and...
48 months ago

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

Frontiers
Different household cooking techniques (boiling, steaming, stir frying, and microwave) were tested on the changes of targeted phenolic compounds, antioxidant...
47 months ago

Fig. 1. Effect of temperature on the inverse of time to 50% germination...

ResearchGate
The response of seed germination and emergence to variability in temperature and light was examined for spider flower (Cleome gynandra L.), amaranth (...
43 months ago

Fig. 1. Measurement of chlorophyll fluorescence of Epipremnum aureum by...

ResearchGate
This study investigated the effect of excessive moisture on chlorophyll content and photosynthesis efficiency on E. aureum.
13 months ago

Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing

Frontiers
This mini-review examines the current postharvest management practices, highlights relevant new and innovative technologies and related challenges.
17 months ago