Candle nuts (Aleurites moluccana) are a relative of Macadamia nuts and resemble them in appearance and in texture. They have a hard furrowed shell and the nuts are yellow, waxy, and brittle, much like their Macadamia cousins. Called Indonesia Candlenut because of their high oil content.
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Jan 17, 2023 · Candlenuts have a mild, creamy flavor like an almond but with a slightly bitter aftertaste. The closest flavor is raw macadamia nuts and they ...
Dec 6, 2006 · One of the ingredients which makes satay extra good, in addition to peanuts, is candlenuts which look a bit like macadamia nuts. These creamy ...
Relative of macadamia nuts, candlenuts are commonly used in Southeast Asian and Polynesian cuisine. Due to their high fat content, they can be lit on fire ...
May 4, 2007 · I have had both nuts and I think the candle nuts are a little larger than macadamia nuts. I would use 3 macadamia nuts for 2 candle nuts. Hope ...
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Sep 13, 2023 · Candlenuts are very similar to their cousins, the macadamia nut, in both taste, structure, and appearance. Both nuts are yellow, waxy, and ...
As a nut, the macadamia is quite superior. Today candlenuts are most noted for use as a thickener in the cuisines of Malaysia, Indonesia and surrounding regions ...
Mar 30, 2012 · Candlenuts (buah kemiri) are waxy, cream-colored nuts similar in size and texture to macadamia nuts, which can be used as a substitute.
Candle nut - Kukui nut - Kemiri - Aleurites moluccanus | Inaexport
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Candlenuts are a relative of Macadamia nuts and resemble them in appearance and in texture. They have a hard furrowed shell and the nuts are yellow, waxy, and ...
