Department of Botany, Yuvaraja’s College, University of Mysore, Mysuru-570005, Karnataka, India.

Department of Sericulture Science, University of Mysore, Mysuru-570006, Karnataka, India.

E-mail: ravisilkstar5@gmail.com

Corresponding Author

Department of Botany, Yuvaraja’s College, University of Mysore, Mysuru-570005, Karnataka, India.

E-mail: sowramaiah@gmail.com

Graduate School of Manufacturing Engineering, Kitami Institute of Technology, 165 Koen-Cho, Kitami, Hokkaido 090-8507, Japan.

Corresponding author:

School of Earth, Energy and Environmental Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-Cho, Kitami, Hokkaido 090-8507, Japan.

E-mail: kohari@mail.kitami-it.ac.jp,Tel: +81-157-26-9440.

Graduate School of Manufacturing Engineering, Kitami Institute of Technology, 165 Koen-Cho, Kitami, Hokkaido 090-8507, Japan.

And

School of Earth, Energy and Environmental Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-Cho, Kitami, Hokkaido 090-8507, Japan.

Department of Chemistry, Lagos State University, Ojo, P.M.B 001, LASU, Lagos, Nigeria.

Corresponding Author

Department of Chemistry, Lagos State University, Ojo, P.M.B 001, LASU, Lagos, Nigeria.

E-mail: moses.owolabi@lasu.edu.ng, sunnyconcept2007@yahoo.com

Tel: +2348033257445

Department of Chemistry, Lagos State University, Ojo, P.M.B 001, LASU, Lagos, Nigeria.

Aromatic Plant Research Center 230 N 1200E, Suite 100, Lehi, UT 84043, USA.

Aromatic Plant Research Center 230 N 1200E, Suite 100, Lehi, UT 84043, USA.

Aromatic Plant Research Center 230 N 1200E, Suite 100, Lehi, UT 84043, USA.

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

E-mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862

Corresponding Author

D. Gary Young Research Institute, Lehi, UT 84043, USA.

E-mail: cpacker@youngliving.com, Tel: +1 208 5300067

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

E-mail: adabad@youngliving.com

D. Gary Young Research Institute, Lehi, UT 84043, USA.

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

Finca Botanica Aromatica, Guayaquil, 090151, EC, Ecuador.

Independent Researcher, 1432 W. Heartland Dr., Kuna, ID 83634, USA.

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

Corresponding Author

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA.

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

E-mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862.

Corresponding Author
Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Asunción, Paraguay.
E-mail: ricar.gal.08@gmail.com; Tel.:+0590 48 30 59/ 0690996254

Facultad de Ciencias Agrarias, Universidad Nacional de Asunción, Paraguay.

Corresponding Authors
COVACHIM-M2E Laboratory EA 3592, University of the Antilles, Fouillole Campus, UFR SEN, Department of Chemistry, Pointe-à-Pitre Cedex, France.
E-mail: gerardo.cebrian-torrejon@univ-antilles.fr;  Tel.:+0590 48 30 59/ 0690996254

Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Asunción, Paraguay.

Independent Researcher, 1432 W. Heartland Dr., Kuna, ID 83634, USA

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

Corresponding Author

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA

E-mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862

Graduate Program in Food Science and Technology, Federal University of Southern Frontier, Laranjeiras do Sul, Parana, Brazil.

E-mail: brunagarais@gmail.com

Department of Food Engineering, Midwest State University, Guarapuava, Parana, Brazil.

E-mail: betakruger@yahoo.com.br

Corresponding Author

Graduate Program in Food Science and Technology, Federal University of Southern Frontier, Laranjeiras do Sul, Parana, Brazil.

E-mail: leda.quast@uffs.edu.br, Tel: +55 42 3635-8662

Laboratoire de Chimie et de Biotechnologie des Produits Naturels (ChemBioPro), Université de La Réunion, 15 Avenue René Cassin, CS 92 003, 97 744 Saint-Denis Cedex 9, La Réunion, France.

E-mail: lantomalala.razafindrabenja@univ-reunion.fr

Laboratoire de Chimie, École Supérieure Polytechnique d’Antananarivo, Université d’Antananarivo, B.P. 1500, 101 Antananarivo, Madagascar.

E-mail: j.rasolondramanitra@blueline.mg

Laboratoire de Chimie, École Supérieure Polytechnique d’Antananarivo, Université d’Antananarivo, B.P. 1500, 101 Antananarivo, Madagascar.

E-mail: mandefitra@yahoo.fr

Laboratoire de Chimie et de Biotechnologie des Produits Naturels (ChemBioPro), Université de La Réunion, 15 Avenue René Cassin, CS 92 003, 97 744 Saint-Denis Cedex 9, La Réunion, France.

E-mail: isabelle.grondin@univ-reunion.fr

Corresponding Author

Laboratoire de Chimie et de Biotechnologie des Produits Naturels (ChemBioPro), Université de La Réunion, 15 Avenue René Cassin, CS 92 003, 97 744 Saint-Denis Cedex 9, La Réunion, France.

E-mail: anne.bialecki@univ-reunion.fr, Tel.: +262(0) 262 93 81 97

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

Independent Researcher, 1432 W. Heartland Dr, Kuna, ID 83634, USA

Corresponding Author

Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA

And

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA

E mail: setzerw@uah.edu, wsetzer@chemistry.uah.edu; Tel.: +1-256-468-2862