Description

Product Information:

Name: Acacia Flower
Scientific name: Acacia Senegal (L.)
Family: Fabaceae
Origin: Germany
Expiry Date: Provided on the package

Description:
Acacia, commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae.
Acacia has been used in baking ingredients, medicines, tools and woodwork for centuries.
The first species ever discovered was given the name Acacia nilotica by the Swedish scientist Carl Linnaeus in the 1700s, and since then, nearly 1,000 species have been added to the Acacia genus.Acacia still sits on grocery store shelves in crushed, ground, and whole form. The name Acacia itself refers to a genus of plant that includes many different types of plants, such as trees and shrubs.
Most of the time, the acacia in food or medicine is Acacia senegal (L.).
Acacia tea benefits: Good source of fiber, reduces body fat, Soothes coughs and sore throats, lowers the acid levels the stomach and has a calming effect.

Making tea: Pour 1 teaspoon of the flowers in a cup of hot water and leave it for 5-10 minutes.Strain and drink.

Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.