Jute Mallow Corchorus olitorius 100 Seeds USA Company

Corchorus olitorius, commonly known as jute mallow or natila jute, is a plant species in the family Malvaceae. It is cultivated for its edible leaves, seeds, and fiber. Here are some key points about Corchorus olitorius:

Edible Leaves: The young leaves of Corchorus olitorius are commonly used as a leafy vegetable in various cuisines. They are rich in vitamins and minerals and are often consumed in salads, stews, soups, and other dishes.

Nutritional Value: Jute mallow leaves are a good source of essential nutrients such as vitamins A, C, and E, as well as minerals like calcium, iron, and potassium.

Culinary Uses: The leaves have a slightly mucilaginous texture, similar to okra, and are valued for their nutritional content. They are used in a variety of dishes in some Asian, Middle Eastern, and African cuisines.

Fiber Production: Apart from its culinary uses, Corchorus olitorius is also cultivated for its fibrous stems. Jute fiber extracted from the plant is used to make burlap, hessian, and other types of coarse cloth. The fiber is known for its strength and durability.

Cultivation: Corchorus olitorius is an annual plant that is easy to cultivate. It thrives in warm and tropical climates, and its cultivation is often undertaken for both subsistence and commercial purposes.

Medicinal Uses: In traditional medicine, various parts of the plant are believed to have medicinal properties. The leaves, in particular, are sometimes used for their reported anti-inflammatory and antifungal effects.