Salvia leucantha

One by one, the sunflowers faded. There are now two flowers standing.

Salvia flanked by two sunflowers

They look spent, but as long as the birds and squirrels keep coming, I don’t have the heart to pull them out. It’s been nice seeing the Salvia in all its glory after a summer spent in the sunflower’s shadow. The Salvia continues to bloom into late October. The bees and hummingbirds love the velvety purple flowers. Salvia thrives in dry conditions, making it the perfect drought tolerant plant.

Salvia leucantha (Mexican bush sage)

I wasn’t sure if the tiny finches were still coming to eat sunflower leaves, but then I spotted one from the kitchen window.

Goldfinch takes a bite

I’ve got my eye on you

Squirrels are still climbing the trellis, looking for what remains of the seeds. They aren’t staying as long, so I’m guessing what’s left are empty seed shells. I’ll give it one more week.

Checking out the seed supply

I love his perfectly aligned tail

There is a lot to do this time of year, but it’s work I enjoy.

Our Japanese Maple (Acer) is dropping a few leaves out back, but the Chinese pistache (Pistacia chinensis) is still green. When it does turn, its glorious and one of the reasons we planted it nearly twenty years ago.

Over the weekend I pulled out the last of the tomatoes. I left several tomatoes behind to go to seed in place. I hope to repeat my luck next year: an all-volunteer crop of delicious heirloom Roma tomatoes.

The last of the tomatoes for the season, emptied box with basil in the corner, the drooping plant as it ends the season, a wheelbarrow full of plants, some kind of infestation just started at the base of the tomato plants

The basil is hanging in there and still making into a few meals each week. It looks lonely in the otherwise bare planting bed.

Basil hanging in there, all alone in the box

Meanwhile, on the other side of the vegetable garden, the ‘pumpkin plant that ate New York’ is taking over. The leaves are as long as my arm now, with several small fruits at the soil line. Though the leaves, stems and flowers all looked like pumpkins, the fruit is a dark green. I’ve never seen anything like it.

Late-season, over-the-top, self-supporting pumpkin plant

Japanese anemones (hupehensis var. japonica) dominate the rock wall and frankly, grow like weeds. I’ve tried to thin them but they come back stronger than ever. They’re a lovely sea of white flowers and the last to bloom before winter.

Last week I picked up some flowering bulbs, a little wiser than I was in previous years. I’ll share more about that later in the week.

I hope your week is going well.