| Certification: | BRC, ISO, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC |
| Application Form: | Injection |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier |
Product Name:
|
Okra Extract Extract
|
|
Botanical Source:
|
Abelmoschus esculentus
|
|
Spec./Purity:
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10:1
|
|
Appearance:
|
Brown yellow powder
|
|
Shelf Life:
|
2 years
|
|
Shipping Details:
|
DHL /FEDEX/TNT/by sea or by air
|
|
Application:
|
1. Dietary supplement 2. Health Care Products
|
|
Analysis Items
|
Specification
|
Result
|
Test method
|
|
Assay (Extract ratio)
|
10:1
|
10:1
|
TLC
|
|
Physical & Chemical
|
|
|
|
|
Appearance
|
Brown fine powder
|
Brown fine powder
|
Visual
|
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Tasted
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Particle size
|
100% through 80 mesh
|
100% through 80 mesh
|
80 Mesh Screen
|
|
Loss on drying
|
5.0% Max
|
3.75%
|
5g/105ºC/5hrs
|
|
Ash
|
5.0% Max
|
3.43%
|
2g/525ºC/3hrs
|
|
Heavy metals
|
10ppm Max
|
<10ppm
|
AAS
|
|
Pb
|
2ppm Max
|
<2ppm
|
AAS
|
|
As
|
2ppm Max
|
<2ppm
|
AAS
|
|
Microbiology Control
|
|
|
|
|
Total plate count
|
10,000cfu/g Max
|
<10,000cfu/g
|
AOAC
|
|
Yeast & Mold
|
1,000cfu/g Max
|
<1,000cfu/g
|
AOAC
|
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
|
Conclusion
|
Complies with the standards.
|
||
Suppliers with verified business licenses
Audited Supplier 
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