Abstract
The plant family Apiaceae (Umbelliferae) comprising 466 genera and about 3800 species is represented in Türkiye by 101 genera belonging to 485 species. Included in 511 taxa comprising 181 endemics, 7 monotypic genera: the ratio of species endemism in the family is 37.3%. Apiaceae species are annual or perennial plants that contain essential oils and resins and some alkaloids. The phytochemical diversity of Apiaceae was early discovered by man due to their odors and flavours that have led to a wide range of uses: foods, beverages, flavourings, remedies and industrial uses. In contrast, many Apiaceae species, like hemlock water-dropwort (Oenanthe crocata), poison hemlock (Conium maculatum) and water hemlocks (Cicuta spp.) are strongly toxic. Some species are also known to cause dermatitis when the damp skin is exposed to bright sunlight (Heracleum spp., Pastinaca spp.). Cultivated members of the Family are grown on more than 1.2 million ha worldwide, their annual production is about 25 million tons. The present chapter focuses on the traditional farming practices of cumin (Cuminum cyminum L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and dill (Anethum graveolens L.) that are the most frequently cultivated species.
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Kirici, S., Bayram, E., Inan, M., Kaya, D.A., Özel, A. (2023). Traditional Farming of Apiaceae Species in Türkiye: Pimpinella anisum L., Foeniculum vulgare Mill., Cuminum cyminum L.. In: Máthé, Á., Turgut, K. (eds) Medicinal and Aromatic Plants of Turkey . Medicinal and Aromatic Plants of the World, vol 10. Springer, Cham. https://doi.org/10.1007/978-3-031-43312-2_12
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