Carpobrotus edulis (L.) N.E. Br.Mesembryanthemum edulisAizoaceae (Carpetweed Family)S. Africa
Hottentot Fig |
June Photo
Plant Characteristics:
Perennial subshrub with long, 2-angled, prostrate, stout branches 1 m. or
so long, forming extensive mats; lvs. 7-10 cm. long, 3-sided, curved, serrate on
lower angle, fls. solitary, 8-10 cm. in diam., yellow or
pink, aging pink; stigmas 10-16, plumose; fr. fleshy, indehiscent,
edible.
Habitat:
Much planted along highways and banks to control erosion; naturalized on
dunes along coast. Many coastal
habitats, especially on sand; less than 100 m.
April-Oct.
Name:
Carpobrotus comes from to Greek
words meaning edible fruit. Edulis
means edible. (Dale 39).
General:
Very common in the study area. The
photographs were taken in the Santa Ana Heights flats, Back Bay Dr. between the
Newporter Inn and San Joaquin Hills Dr. and 23rd St.
(my comments).
The fruit is edible. The
leaves can be used as a substitute for cucumber in making pickles or added fresh
to salads. Not as tasty as Mesembryanthemum crystallinum.
(Clarke 152-153).
Delfina Cuero, a Kumeyaay or Southern Diegueno Indian, made the following
comments about Carpobrotus edulis in
her autobiography: "We boiled
and ate young green parts, just like young green shoots of cactus were
boiled." (Shipek 93).
Extensively planted along highways and for dune stabilization.
Hybridizes with C. chilensis.
(Hickman, Ed. 128).
Woody perennials with decumbent stems, of wide distribution in South
Africa, New Zealand, Australia, Chile and California, about 20 species.
(Bailey 362).
Text Ref:
Hickman, Ed. 128; Munz, Calif.
Flora 309; Munz, Flora So. Calif.56.
Photo Ref:
April-May 1 84 # 17,18; April 04 # 24A.
Identity: by R. De Ruff,
confirmed by F. Roberts.
First Found: April 1984
Computer Ref: Plant Data 118.
No plant specimen.
Last edit 6/15/06.
May Photo April Photo