Kharshinga / खरशेंग / Padre / Radermachera xylocarpa Roxb. ex K.Schum.

  • Local Name: Kharshinga / खरशेंग
  • Common Name: Padre
  • Botanical Name: Radermachera xylocarpa Roxb. ex K.Schum.

Status & Habitat

  • Habitat: Tree

  • Occurrence: Dry deciduous forests

  • Season of Availability: Warm and rainy seasons

  • Geography: India

  • Method of Propagation: Self-regenerative

  • Part used for Propagation: Seeds

Edible Parts

  • Edible Parts: Fruits

  • Can be Eaten Raw: No

Method of Consumption

  • Raw: No

  • Ripe: No

  • Both Raw & Ripe: No

  • Dangerous Form to Consume: Raw plant

  • As Food: Kharshinga Pods are cut into circular halves, boiled or cured, and made into a vegetable

  • As Medicine: Skin of the kharshingi pod and kurdu leaves are made into a decoction and consumed for abdominal pains. Dried fruit helps in common cold and skin diseases.

  • Cooking Without Prior Boiling: Yes

  • Boiling Before Cooking: Yes

  • Pickling: Yes

  • Brining: Yes

  • Fermenting: Yes

  • Drying for later Consumption: Yes

  • Overall Method: N/A

Nutritional & Medicinal Benefits

  • Nutritional Benefit: N/A

  • Medicinal Benefit: Antidote to Snake Poison, Asthama, Bronchitis, Fever, Abdominal Pain

Tribal Wisdom

  • Tribal Wisdom: Dried fruit helps in common cold and obstinate skin diseases.

Recipes / Usage

  • Tribal Recipe / Usage: N/A