Cornus capitata, commonly known as Bentham's Cornel, is an enchanting small tree or large shrub originating from the Himalayas. Its allure lies in the unique combination of its striking flowers and distinctive fruit. Clusters of creamy-white flowers grace its branches in spring, exuding a delicate charm. As the season progresses, these flowers give way to clusters of strawberry-like fruit that transition from green to shades of pink and red, creating a captivating display. With its glossy, elliptical leaves and elegant branching, Cornus capitata adds an ornamental touch to landscapes. Thriving in well-draining soil and partial to full sun, this plant brings a touch of elegance and exotic beauty to gardens, reflecting the diversity of flora from the Himalayan region. Zones 8-10
Germination
Cornus capitata can be germinated successfully with specific steps. Start by stratifying the seeds by placing them in a moistened medium, such as peat moss or sand, and storing them in a sealed plastic bag in the refrigerator for about 90-120 days to simulate winter conditions. After stratification, sow the seeds in a well-draining seed starting mix at a depth of about 1/4 inch in individual containers or seed trays. Keep the soil consistently moist but not waterlogged, as excessive moisture can lead to rot. Place the containers in a warm location with temperatures around 70-75°F (21-24°C) to encourage germination, which typically occurs within 3-6 months. Once the seedlings emerge, provide them with bright, indirect light and gradually acclimate them to outdoor conditions before transplanting them into their permanent location. With attention to these guidelines, successful germination and healthy growth of Cornus capitata seeds can be achieved.
