Passiflora manicata, also known as the red passionflower or the wild water lemon, is a captivating and hardy vine native to the southeastern United States. This perennial passionflower is celebrated for its striking and intricate flowers, featuring pale to deep red petals and a unique, multi-layered corona with vibrant filaments. The plant boasts deeply lobed leaves and tendrils, which it uses to climb and cover structures such as fences and arbors. Passiflora manicata produces small, round fruits, often referred to as wild water lemons, which are edible but not as commonly consumed as those of other passionfruit varieties. These fruits have a sweet and slightly tangy taste when fully ripe. Beyond its ornamental value, Passiflora manicata is a valuable host plant for butterflies, making it a favorite for butterfly enthusiasts. Its adaptability to various conditions and its ability to thrive in a range of climates have made it a popular choice for both native and ornamental gardens, where it adds a touch of elegance and attracts pollinators with its captivating blooms. Zones 9-11
Germination
To germinate Passiflora manicata, start by rubbing the seeds with a piece of fine-grit sandpaper. Soak the seeds in warm water for 24 hours to help soften the seed coat. Then, plant the seeds in a well-draining potting mix or sandy soil in a container or seed tray. Sow the seeds at a depth of about 1/4 inch, and keep the soil consistently moist but not waterlogged during the germination process. Maintain a warm temperature of around 75-85°F (24-29°C) to encourage successful germination. Be patient, as passionflower seeds can take several weeks to several months to sprout. Once the seedlings are large enough to handle, they can be transplanted into your garden or larger containers.Â
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