Raridade do cerrado

A spectacular new species of annona from Brazil, with edible green fruit the size of a large pinecone and large flowers, which create their own microclimate to attract their beetle pollinators. In my opinion, this could be a relative of A. warmingiana, or perhaps belonging to William Safford’s subdivision ‘Annonellae’ (dwarf Annonas)

Plantas do Cerrado

Encontrei essa fruta nos arredores da cidade de Sacramento-MG.

A princípio pensei se tratar da Annona Pygmaea, porem estava enganado. Essa é uma outra especie de annona bastante rara no cerrado e aparentemente ainda não catalogada.

Ela aparenta possuir um caule subterrâneo, de onde partem as folhas e inflorescências.  Suas flores são polinizados por Besouros (coleoptera)  que são atraídos por elas acredito eu pelo alimento cheiro e temperatura superior ao ambiente.

A fruta é comestível e levemente adocicada, com bastante sementes, semelhante a pinha e fruta do conde.

Estou tentando fazer algumas mudas, porem não sei se vão germinarDSCN1407

 


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The Annona Files

This post is dedicated to the crown jewel of the world of plants, the genus annona. For those of you who are not familiar with these, annonas are the type genus of the family annonaceae, which also contains plants such as pawpaw (asimina triloba) and ylang-ylang (cananga odorata).

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Pawpaw (asimina triloba)
This plants leaves contain a chemical that cause them to, when crushed, give off a scent akin to bell peppers.

Plants in the genus do not produce a true fruit, as with most magnoliales (the order that contains magnolias, along with the annonas), but instead aggregate fruit, a fruit from a single flower composed of many ovaries, which fuse together to create a single structure from several fleshy carpels (druplets), in the same manner as raspberry. The several commonly known annonas include sugar apples (annona squamosa), guanabana (annona muricata), and perhaps the most highly esteemed, cherimoya (annona cherimola), which are sometimes classified as dessert fruit for their creamy texture and custard like flavor. In this post, however, our focus will be on the much lesser known annonas.

•••

Annona Conica Ruiz & amp; Pav. ex G.Don

Synonyms:
Raimondia conica (Ruiz & Pav. ex G. Don) Westra
Raimondia quinduensis var. latifolia R. E. Fr.
Raimondia stenocarpa R. E. Fr.

About:
This tree became endangered in 2003 due to habitat loss, it’s habitat being the wet microclimate of creeks found in the dry forests of northern South America. Unfortunately, there are no conservative actions towards this species.
Native Range: Northwest Equador

Fruit:
A small, elongated yellow fruit with sweetish white flesh. The fruit shape is variable, though usually cone shaped, with small, evenly spaced protuberances. They are often born in clusters of three to four, increasing the oddity of this tree.
Length: 10 to 12 Centimeters (4 to 5 inches)
Width: 3 Centimeters (1 inch)
Bearing Age: 2 Years

•••

Annona Cornifolia A. St.Hill.

Synonyms:
Annona walkeri S. Moore

Common Names:
•Caritu-Cuí
•Red Arachitchu

About:
A very small bush native to the Cerrado with the amazing characteristic that the flowers can heat up nearly 8 degrees Celsius (14.5 degrees Fahrenheit) warmer than the surrounding climate, in order to push out an insect-attracting aroma, which is a scent that has been compared to an ink marker.
Native Range: Central Brazil
Plant Size: 1 to 2 Meters (3 to 6.5 feet)

Fruit:
A striking, mammilate fruit with thin, blood red to deep orange skin surrounding mildly sweet, orange pulp and several brown seeds. The fruit’s carpels are easily seperated, similar to those of the well known sugar apple (Annona squamosa). Seeds are can be difficult to germinate, often taking 3 to 18 months.
Length: 2.5 to 4 Centimeters (1 to 2.5 inches)
Width: 2.5 to 5 Centimeters (1 to 2 inches)
Bearing Age: 4 to 5 Years

•••

Annona Purpurea Moç. & Sessé ex Dunal

Synonyms:
Annona involucrata Baill.
Annona manirote Kunth
Annona prestoei Hemsl.

Common Names:
•Cabeza de Negro
•Manirote
•Soncoya
•Turagua

About:
The leaves are very large, up to 24 centimeters (9.5 inches) long and 12 centimeters (4.75 inches) wide, having a soft brown underside and a taper to a point. The seeds are dispersed by primates in their native range, but without them the plants can be rather weedy.
Native Range: Central America
Plant Size: 4 to 12 Meters (13 to 39 feet)

Fruit:
Large, spherical fruit with hard, green to brown spiny skin and orange, fiberous flesh of mediocre quality, highly aromatic with a scent most commonly compared to that of a mango. The pulp, when strained, has many medicinal qualities, and is used to cure fevers, chills, and jaundice (thought to be because of the pulp color), although certain cultures consider the fruit unwholesome.
Length: 15 to 20 Centimeters (6 to 8 inches)
Width: As Above
Bearing Age: 3 Years
Fruiting Season: August to October

•••

Annona Senegalensis Pers.

Synonyms:
Annona arenaria Thonn. ex Schum.
Annona chrysophylla Boj.
Annona porpetac Boiv. ex Baill.

Subspecies:
Annona senegalensis subsp. oulotricha Le Thomas

Common Names:
•African Custard Apple
•Muvulu
•Wild Custard Apple
•Wild Soursop

About:
A small tree with large, soft, rounded leaves and furrowed bark. Seeds can be very difficult to germinate, treatment is advised for best germination. In it’s natural range it is pollinated by beetles, and when grown outside elsewhere hand pollination is ususually necessary. Excluding the seeds, all parts of the plant are eaten, the leaves by many animals besides humans including giraffe and elephants, and the roots are used by women to wean their infants.
Native Range: Central and Southern Africa
Plant Size: 2 to 6 Meters (6.5 to 20 feet)

Fruit:
Excellent, though very seedy fruit. The dry and oily orange flesh is aromatic with a scent akin to pineapple, tasting somewhat like a carrot. The seeds gerimate sporadically over the course of about two years.
Lenghth: 2 to 5 Centimeters (0.5 to 2 inches)
Width: 2 to 4 Centimeters (0.5 to 1.5 inches)
Fruiting Season: January to March

•••

Annona Stenophylla Engl. & Diels

Synonyms:
Annona cuneata (Oliv.) R.E.Fr.
Annona cuneata var. longepetiolata R.E.Fr.
Annona friesii Robyns & Ghesq.
Annona friesii var. elongata
Annona longipetiolata (R.E.Fr.) Robyns & Ghesq.
Annona longipetiolata var. precaria Robyns & Ghesq.
Annona nana Exell
Annona nana var. katangensis Robyns & Ghesq.
Annona nana var. oblonga Robyns & Ghesq.
Annona nana var. sessilifolia Excell
Annona senegalensis var. cuneata Oliv.
Annona senegalensis var. glabrescens Oliv
Annona senegalensis var. rhodesiaca Engl. & Diels
Annona senegalensis var. subsessilifolia Engl.
Annona stenophylla var. nana R.E.Fr.

Subspecies:
Annona stenophylla subsp. cuneata (Oliv.) N.Robso
Annona stenophylla subsp. longipetiolata (R.E.Fr.) N.Robson
Annona stenophylla subsp. nana (Exell) N.Robson

Common Name:
•Dwarf Custard Apple
•Groundsop

About:
Strange for the fact the plant is herbaceous, dying back into a large, woody rhizome anually. Annona stenophylla subsp. nana is the smallest of the three subspecies, with stalks rarely exceeding half a meter in height. This species is found growing in frequently burnt acacia grasslands and open woodland, usually on sand or sandy soils. A decoction made from the roots is used in a steam bath, the vapors of which are inhaled as a cure-all. These are said to be particularly useful in curing eye ailments as well.
Native Range: Southeast Africa
Plant Size: 0.5 to 2 Meters (1.5 to 6 feet)

Fruit:
Small, slightly prickly fruits ripening to red, orange, or a yellow-brown, which cause the stems on which they are born to bend towards the ground, hence the common name “groundsop.” The juicy, aromatic pulp is subacid and pleasantly sweet, with a flavor said to be superior to Annona senegalensis. The entire fruit is soaked in water, before being squeezed or strained for juice. The fruit can also be cooked or preserved, and in Botswana and Namibia it is an important staple during the dry season. The coffee-brown seeds are smooth and glossy on the topside, but cracked and thickened at the caruncle.
Length: 2 to 4.5 Centimeters (0.5 to 1.5 inches)
Width: 5 Centimeters (2 inches)

•••

Annona spraguei Saff.

synonyms:
Annona uncinata Sprague

Common Names:
•Panama Cherimoya
•Toreta

About:
The small deciduous tree is was listed as vulnerable in 1998 due to logging, the main populations now exist solely in protected areas, although is also found as a road side tree near Panama City, Panama. The small, 2 centimeter (0.75 inch) flowers are pollinated by beetles, and the leaves have very prominently indented veins, a feature commonplace amongst Panamanian Annonas.
Native Range: Central and Eastern Panama

Fruit:
The blue-green fruit has a sweet yet curious scent, containing many woody, triangular seeds. The soft and tasty pulp is highly esteemed by those who have tasted it, with an unique fruity and rather floral flavor. One spectacular feature (though shared with A. cercocarpa) is the long, flexible protuberances which can reach up to 50 percent of the fruit’s length. These give the fruit the appearance of possessing a thick, shaggy coat.
Length: 4 to 5 Centimeters (1.5 to 2 inches)
Width: 5 to 6 Centimeters (2 to 2.5 inches)
Fruiting Season: July to September

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Posted in Nature, Plants, Tropical Fruit

The Husked Nightshade

Of the many wild relatives to common vegetables that grow here in Tennessee, my personal favorite is a physalis (a genus of nightshade in the tomato family), with small, yellow-green fruit encased in a 1″ papery husk, as with all plants in this genus.

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I will probably not be able to identify it until next spring, as all the plants are dead. The plants are large, rambling, and grows in areas with close to full sun, or around houses and fences.

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It seems like it may be rhizomatous, meaning it will regrow from the roots next year, like the common garden perrenial chinese lantern (physalis alkengi). Anyway, I tried the physalis today, and honestly, it was delicious, with a flavor like to a sweet/tangy cherry tomato. This is probably the best physalis I have tasted, and although it was crammed with hundreds of seeds, the flavor was still strong.

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This is definitely a plant worth cultivating, I am excited to say I will be growing many of these next year!

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Tropical Garden Nuts

This is not a post about nutty people, but rather about tropical nuts that can be grown as a garden annual. Let’s begin with two, oysternut and the batnut. At first you may think the only thing these plants have in common is their zoomorphic name, but the truth is that these are both nuts which can be grown as a vegetable.

Oysternut (fluted pumpkin)
A fascinating vine in the cucumber family, belonging to the genus telfairia. They produce colossal fruit, with blue to green skin and incredible longways ridges (giving them the synonym fluted pumpkin). Although the fiberous pulp is inedible, the few-inch seeds are cooked and eaten, and are said to have sunflower-like taste when raw and an almond flavor when cooked.

Bat Nut (water caltrop)
These strange plants of the trapa genus, are an ancient chinese crop commonly known as the water chestnut. The plant is a true oddity, found growing up to fifteen feet deep in ponds and lakes, hence the name water chestnut. The water-dwelling annual also produces a three inch, starchy, seedpod with smooth, black to chestnut skin. Because of the shape (which some people liken to a bat or a bull’s head), certain cultures consider the nut to have magical properties, and use it to ward off demons and bad luck.

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Sour Pickles from Mexico

Although not technically a cucumber, the Mexican sour gherkin/pickle (melothria scabra), looking somewhat like a watermelon, tastes just like a sweet and juicy cucumber. As a matter of fact, the only difference is 90% of it’s length. These are tiny, even the plant is small. The fruit is barely an inch long, and less than half an inch across. The plant is dense, covering a few square feet with it’s threadlike stems and quarter-sized leaves.

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Another thing I have noticed is this plant requires much more nitrogen then others plants I have grown, and with nitrogen defficiency the are a sickly yellow and very poor producers, as with most plants. However, if properly cared for, can produce hundreds of fruit per vine.

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I recently dug up my plants completely, but it wasn’t all for nought. Several small, white tubers awaited me, each less than an inch below the soil. During the winter, one can cut the plant from the roots and place the remaining ball of soil into a plastic bag.

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Herbs and Greens, Growing as Weeds

Many of us will take our garden weeds for granted, never caring much for them, and never knowing that many are, in fact, herbs and vegetable greens. Recently, I have discovered I have a kitchen full in my yard alone. Here are a few of mine:

Purslane

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A rambling succulent with yellow flowers, portulaca oleracea. Common purslane is an exotic weed in much of North America, and thanks to that status, many pay no attention to the fact that is a wonderful leaf vegetable, and extremely high in vitamin E and A, omega-3 fatty acids, with smaller doses of vitamin B-6 and C, magnesium, calcium, iron and potassium, plus pigments betacyanin and betaxanthin, both of which are powerful antioxidants and antimutagenics, although it contains oxalate, which can crystalize in one’s kidneys and help in the formation of kidney stones. Australian aborgines, albanians, greeks, portugese, and turks use this in their historic foods, and leaves can treat all sorts of bites and stings. Oh, and it turns out having it as a weed is a good thing, a beneficial weed, as the roots bring up benificial nutrients for crops, and create warm microclimate for other plants.

Self-Heal

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A small, purple flowered member of the mint family, prunella vulgaris, the common self-heal. This incredibly useful plant’s leaves and stem can be eaten in salads, and the whole plant can be boiled and eaten. Another thing the whole plant is good for is for mashing. The resulting goop can be applied to any wounds to induce healing, and can even reduce the irritation of insect bites. There are many other medicinal uses, curing everything from sore throats to vertigo.

HONORABLE MENTIONS (my favorites):
Dandilion
Skunk Cabbage
Chicory
Chickweed
Pineapple Chamomile
Red Clover

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Using Fruit as a Sweetener

Could this plant, the guajilote, a.k.a the candle tree (parmentiera edulis), make for a good sugar replacement? This plant of the Bignoniacea (trumpet flower, sausage fruit) family, has a fruit 6-12″ long and 1-2″ wide, which is described as having a taste reminiscent of sweet peppers and sugarcane. It has a very high sugar content, which is fermentable, and when the dried fruit is ground, can be used just like sugar. It has been in a number of scientific studies and lowers blood sugar as it has a low glycemic index. So perhaps it is more than a sugar replacement, it is actually good for you. It can also be pickled. It is thought to be the food of the giant sloth, as the seeds grow best when the whole fruit is ingested, but even without the extinct sloth, the plant can be very weedy. The blooms are large, pink and white to green, with a trumpet-like shape and are cauliflory, growing from the rough and lightly colored bark. The leaves are serrated and lobed, with the bonus of being evergreen. The seeds are flat, and seed leaves are heart shaped, like a radish plant’s. A beautiful and wonderful fruit tree, they are cultivated to a small extent in Mexico, and although I hope that they will be found more widely, they are a desert plant, and cannot stand wet conditions, restraining their cultivation.

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Posted in Fruit Farming, Nature, Trees