Chemical Constituents of Hibiscus articulates
Abbas et al.
Chemical Constituents and Effect of Ethanol Leaf Extract of Hibiscus articulatus Hochst.
ex A. Rich. (Malvaceae) on Glucose- and Streptozotocin-Induced Hyperglycaemia using
Wistar Rats
1*
1
Medinat Y. Abbas , Sherifat B. Anafi , Abdulkadir U. Zezi1, Bisalla Muhammed2 and Musa I.
Yakubu3
*1Department of Pharmacology and Therapeutics, Ahmadu Bello University, Zaria
2Department of Pathology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria
3Department of Pharmacology and Toxicology, Kaduna State University, Kaduna
Submitted:19th June, 2022 ; Accepted:21st.Oct., 2022 ; Published online:31st Oct., 2022
DOI: https://doi.org/10.54117/jcbr.v2i5.8
*Corresponding Authors Email: Medinat Y. Abbas; dinnabbas@gmail.com; 08065373636
Abstract
induced hyperglycaemia test compared with
diabetic group. Superoxide dismutase,
catalase, malondialdehyde and glutathione
reductase were evaluated however, only
superoxide dismutase levels (250 and 500
mg/kg) were significantly (p < 0.05)
increased. Moreso, the level of low density
lipoprotein (125 mg/kg) and HOMA IR
values (125 and 250 mg/kg) were
significantly (p < 0.05) decreased when
compared with diabetic group. In summary,
the ethanol leaf extract of Hibiscus
articulatus
possesses
important
phytochemicals with anti-hyperglycaemic
activity on Wistar rats.
Hibiscus articulatus is an herbaceous plant
that is consumed over decades as diet, in
management stomach pain and diabetes in
north central Nigeria. The aim of the study is
to determine the chemical constituents and
evaluate the effect of ethanol leaf extract of
Hibiscus articulatus (ELEHA) on glucoseand streptozotocin-induced hyperglycaemia
using Wistar rats. Preliminary phytochemical
screening,
proximate
and
gas
chromatography-mass spectrophotometric
(GC-MS) analyses was conducted on
ELEHA. Acute toxicity, blood glucose levels
of ELEHA in Wistar rats was evaluated
using; glycaemic index (GI) test, oral glucose
tolerance test (OGTT) and streptozotocininduced hyperglycaemia test. Secondary
metabolites; alkaloids, tannins, saponins,
flavonoids,
triterpenes
and
primary
metabolites; carbohydrates, proteins and fats,
were present in ELEHA. Ascorbic acid,
linoleic acid, coumaran, phytol hexadecanoic
acid are some chemical constituents present
in ELEHA. The oral median lethal dose was
estimated to be > 5000 mg/kg body weight in
rats. The glycaemic index and glycaemic load
of ELEHA were calculated to be 41.60 % and
17.83 respectively. There was significant (p
< 0.05) decrease in the blood glucose level
(250 and 500 mg/kg of ELEHA
administered) in OGTT and streptozotocin-
Key Words: Hibiscus articulatus, Acute
toxicity, Anti-hyperglycaemia, Glycaemic
index, Chemical constituents
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Introduction
Hibiscus articulatus (ex A. Rich) is a
greenish leafy herb with fibrous stem 60 cm
- 2 m high, that grows in grassy and tropical
forests (Burkill, 1997; Kunatsa et al., 2020;
Hyde et al., 2022). Hibiscus articulatus
grows in Nigeria in the following states;
Adamawa, Kogi, Kwara, Ondo and Ekiti
[Herbarium Section Obafemi Awolowo
University (O.A. U.), 2017; Herbarium
Section, Ahmadu Bello University (A. B. U.,)
2017]. The local names of Hibiscus
articulatus are; “ware”/ “selekiya” in
Hausa/Fulfulde, “isapa eluju” in Yoruba and
“akuku” in Ebira (Herbarium Section
Obafemi Awolowo University (O.A.U.),
2017; Herbarium Section, Ahmadu Bello
University (A.B.U.), 2017; Personal
communication). The dried leaves are made
as soup and used in the management of
stomach aches and diabetes mellitus in North
central Nigeria. (Burkill, 1997; Personal
Communication; Kunatsa, et al., 2020).
projected increase in incidence to 643 million
by 2030 (IDF, 2021). The high prevalence
and complications of diabetes is partly due to
unhealthy lifestyles (WHO, 2022), late
diagnosis (Lin et al., 2020), less attention and
sub-optimal adherence to non-drug and drug
therapy, particularly in type 2 diabetes
management (Ogbera and Ekpebegh 2014;
Davies et al., 2018; Godman et al., 2020).
The standard management strategies
encourage both non-pharmacological and
pharmacological therapy, with major
emphasis on non-drug (dietary, exercise and
education) therapy, especially in T2DM
(ADA, 2020; IDF, 2021). Although, there is
no standard diet specified in diabetes
management, the choice of diet is influenced
by the disease knowledge and nutritional
education,
age,
gender,
educational
qualification, socio-economic condition,
financial status, religious and cultural beliefs
of individuals (Colles et al., 2013; Ogbera
and Ekpebegh, 2014; Sami et al., 2017; Tirfie
et al., 2020). Researches revealed that some
plants have both nutritive and medicinal
functions (Ojewumi and Kadiri, 2013), they
are natural, potent, less expensive, available
and accessible, with less side effects (Tran et
al., 2020). Some of these plants and their
parts had been evaluated and used as diets to
treat diabetes (Paswan et al., 2016; Sunmonu,
and Lewu, 2019; ADA, 2020). However, no
scientific documentation regarding the
efficacy and safety of Hibiscus articulatus,
hence the need to evaluate the chemical
constituents and effect of ethanol leaf extract
of Hibiscus articulatus on blood glucose
level, so as to provide scientific evidence and
guide to support its acclaimed ethnomedicinal uses.
Diabetes mellitus is a complex, chronic
metabolic disease, which constitutes a global
burden that affects the public health as well
as socio-economic development (Lin et al.,
2020; Galicia-Garcia et al., 2020).
Hyperglycaemia is a major symptom of
diabetes mellitus and occurs primarily from
insulin resistance and/or beta cells
dysfunction, and it’s responsible for the
development, progression and complications
of diabetes (Sornalakshmi et al., 2016: Moon
et al., 2017; Wang et al., 2018). Type 2
diabetes mellitus (T2DM) is the most
common and accounts for 95 % of diabetes
cases worldwide (WHO, 2022). Despite the
advancements made in understanding the
pathophysiology of diabetes mellitus and the
various orthodox drugs used for its treatment,
co-morbidity and mortality from the disease
complications is still very high (Sadri et al.,
2017; Ekuro, et al., 2019), with global
prevalence estimated at 537 million and a
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Materials and Method
Drugs and Chemicals
Ammonium solution (BDH LTD Poole,
England), bromine water (JDH, China),
citrate buffer (Sigma-Aldrich Germany),
conc. sulphuric acid (BDH LTD Poole,
England), ferric chloride solution (JDH,
China), distilled water, sodium hydroxide
(BDH LTD Poole, England), n-hexane (JDH,
China), boric acid (BDH LTD Poole,
England), 40 % sodium hydroxide (BDH
LTD Poole, England), ammonium sulphate
(BDH LTD Poole, England), concentrated
nitric acid (BDH LTD Poole, England),
concentrated hydrochloric acid (BDH LTD
Poole, England), Molisch reagent (BDH LTD
Poole, England), glacia acetic acid (JDH,
China), diethyl ether (BDH LTD Poole,
England), D (+) glucose (Shanghai, China),
ethanol (Guangdong Guanghua Sci-Tech Co.
China), formalin (10 %), metformin (Hovid),
normal saline (Dana Pharmaceuticals Ltd),
streptozotocin (Sigma-Aldrich Germany),
Rat Insulin ELISA Kit (Biotech Co. Ltd,
Shanghai). Randox enzymatic kit.
Sanusi Namadi of the Department of Botany,
Faculty of Life Science, Ahmadu Bello
University, Zaria. The plant sample was
compared with an existing library specimen
and a voucher number (2267) was assigned to
it.
Experimental Animal
Wistar rats (180-220 g) used for this study
were obtained and kept in Animal House of
the Department of Pharmacology and
Therapeutics, Faculty of Pharmaceutical
Sciences, A.B.U., Zaria. The guidelines for
the care, handling and use of laboratory
animals, as adopted and promulgated by
A.B.U. Committee on Animal Use and Care
(ABUCAUC) was studied for compliance
and
approval
certificate
(ABUCAUC/2018/073) was obtained from
the Institution’s Ethical Committee.
Preparation of Plant Material
The leaves of Hibiscus articulatus was
separated from the stem, cleaned and airdried under shade for fourteen days. The
dried leaves were pulverized into coarse
powder using mortar and pestle. Five
hundred (500) g of the coarse powder was
extracted using cold maceration with 1.5 liter
of 70 % v/v ethanol (in water) for 72 hours,
with occasional stirring using a glass rod. The
resultant mixture was then filtered using
Whatman filter paper (No.1) and
concentrated to dryness using evaporating
dish over a water-bath, maintained at a
temperature 30-40 οC until a constant weight
of the extract was obtained. The extract was
weighed, labelled as ethanol leaf extract of
Hibiscus articulatus (ELEHA), kept in an
airtight container and stored in a desiccator
until required for further studies. The
percentage yield of the extract was then
calculated as shown in the formula below:
Percentage yield= (weight of dried extract /
weight of dried leaf used) × 100 %.
Equipment and Apparatus
Weighing scale “g” (Golden-Mettler USA),
Mettler electronic balance “mg” (AE240
Switzerland),
glucometer
(Accu-check
Roche-Germany),
GC-MS
machine
(Shimadzu QP-2010), , microplate reader
(RT-2100C Rayto, India), heating incubator
37˚C
(DHP-9035A
model),
atomic
absorption spectrum (Varian AA240FS),
water bath, micro-pipette 10-100μL (Dragon
Laboratory), desiccator (Monax-Scotland),
mortar and pestle, syringe and needle,
thermometer, Soxhlet apparatus, pipette.
Plant Material
The fresh plant of Hibiscus articulatus was
collected in August from Upake, Adavi Local
government of Kogi State, Nigeria. It was
identified and authenticated by Mallam
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Preliminary Phytochemical Screening of
Ethanol Leaf Extract of Hibiscus
articulatus
Phytochemical screening tests for detecting
presence of various secondary metabolites in
the ELEHA was conducted using the
standard procedures of Sofowora (1993) and
Trease and Evans (2002).
the first stage, nine Wistar rats were
randomly divided into three groups of three
mice each. Groups I, II and III were treated
with the extract at doses of 10, 100 and 1000
mg/kg body weight orally respectively. In the
second phase, three Wistar rats were placed
in three different cages with one Wistar rat
each. Groups I, II and III were administered
the extract at doses of 1600, 2900 and 5000
mg/kg body weight respectively. In both
phases, the Wistar rats were observed for 24
hours for signs of toxicity and mortality. The
LD50 value was then calculated as the
geometric mean of the highest non-lethal
dose (with no death) and the lowest lethal
dose (where death occurred).
Proximate Analysis of Ethanol Leaf
Extract of Hibiscus articulatus
The qualitative and quantitative test for the
primary metabolites presents in ELEHA was
conducted according to the methods of
A0AC, (1980) and Pearson (1976).
Gas Chromatography-Mass Spectroscopy
(GC-MS) Analysis of Ethanol Leaf Extract
of Hibiscus articulatus
The GC-MS of ELEHA was conducted
according to the method described by Okhale
et al. (2018) using Shimadzu QP-2010 GC
with Mass selective detector (MSD)
[operated at electron energy = 70 eV, scan
range = 45-700 amu, and scan rate = 3.99
scans/sec)] and Shimadzu GC-MS solution
data system. One microliter (1 μL) of diluted
ELEHA sample (500 μg/ml in ethanol w/v)
was injected using auto-sampler and in the
split mode with ratio of 20:80. Individual
constituents were identified by comparing
their mass spectra with known compounds
present in the National Institute of Standards
and Technology (NIST) Mass Spectra
Library (NIST II). The percentage area of
each components was reported as raw
percentage based on the total ion current
without standardization.
Experimental Design
Glycaemic Index Test; consisted of 2
groups of 6 Wistar rats per group.
Group I (reference); received D (+) glucose
2g/kg body weight only,
Group II (test); received ELEHA 2g/kg body
weight only
Oral Glucose Tolerance Test; consisted of
6 groups of 6 Wistar rats per group.
Group I [normal control (NC): non-diabetic];
received distilled water1 mL/kg only,
Group II [diabetic control (DC)]; received
distilled water 1 mL/kg + D-glucose 2g/kg
Group III; received ELEHA 125 mg/kg + Dglucose 2g/kg
Group IV; received ELEHA 250 mg/kg + Dglucose 2g/kg
Group V; received ELEHA 500 mg/kg + Dglucose 2g/kg
Group VI; received metformin 250 mg/kg +
D-glucose 2g/kg
Streptozotocin-induced Hyperglycaemia
Test; consisted of 6 groups of 9 Wistar rats
per group.
Group I [normal control (NC): non-diabetic];
received distilled water 1 mL/kg only,
Acute Toxicity Study (Lorke method)
The oral median lethal doses (LD50) of
ELEHA was determined in rats using the
method described by Lorke (1983). The
Wistar rats was fasted overnight and the LD50
evaluation was carried out in two stages. In
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received 2 g/kg each of ELEHA orally.
Monitoring and recording of blood glucose
level (mg/dL) was continued for each rat at
30, 60, 90 and 120 minutes after glucose and
ELEHA administration. Blood glucose
curves for each rat were constructed from
blood glucose values of rats at time 0, 30, 60,
90- and 120-minutes intervals after
consumption of the glucose (reference food)
and ELEHA (test food). The Incremental
Area Under Curve (IAUC) was calculated for
each rat separately in the group that received
2 g/kg glucose, by using the trapezoidal rule,
to reflect the total rise in blood glucose
concentration after administration of glucose.
Similarly, the IAUC for each rat that received
2 g/kg ELEHA (test) was calculated using the
same method as shown below;
IAUC (using the formula for calculating area
of a trapezium) = (a+b/2) × h, where a =
length, b = breath and h = height. The
glycemic index (GI) was then calculated by
ratio of IAUC for ELEHA (test) to the IAUC
for glucose (reference) multiply by 100 as
shown below:
Group II [diabetic control (DC)]; received
streptozotocin 45mg/kg + distilled water 1
mL/kg
Group III; received streptozotocin 45mg/kg +
ELEHA 125 mg/kg
Group IV; received streptozotocin 45mg/kg +
ELEHA 250 mg/kg
Group V; received streptozotocin 45mg/kg +
ELEHA 500 mg/kg
Group VI; received streptozotocin 45mg/kg +
metformin 250 mg/kg
Experimental Procedure
Glycaemic Index Test in Wistar Rats
The experiment was conducted according to
the method described by Wolever et al.,
(1991), as modified by Ijarotimi et al.,
(2015). Twelve (12) Wistar rats were divided
into two (2) groups of six (6) Wistar rats per
group. The basal blood glucose level (accuchek glucometer) in mg/dL and body weight
(weighing balance) in grams, of each rat was
taken and recorded. Rats in group I received
2 g/kg each of glucose, while rats in group II
GI =
𝐼𝑛𝑐𝑟𝑒𝑚𝑒𝑛𝑡𝑎𝑙 𝑎𝑟𝑒𝑎 𝑢𝑛𝑑𝑒𝑟 𝑡ℎ𝑒 2 ℎ 𝑏𝑙𝑜𝑜𝑑 𝑔𝑙𝑢𝑐𝑜𝑠𝑒 𝑐𝑢𝑟𝑣𝑒 𝑜𝑓 2 𝑔 𝑒𝑞𝑢𝑖𝑣. 𝐸𝐿𝐸𝐻𝐴
𝐼𝑛𝑐𝑟𝑒𝑚𝑒𝑛𝑡𝑎𝑙 𝑎𝑟𝑒𝑎 𝑢𝑛𝑑𝑒𝑟 𝑡ℎ𝑒 2 ℎ 𝑏𝑙𝑜𝑜𝑑 𝑔𝑙𝑢𝑐𝑜𝑠𝑒 𝑐𝑢𝑟𝑣𝑒 𝑜𝑓 2 𝑔 𝑔𝑙𝑢𝑐𝑜𝑠𝑒
× 100
The scale for measuring glycaemic index
ranges from 0–100 [(glycaemic index ≤ 55 is
low, 56–69 is considered medium and ≥ 70 is
high)]. D (+) glucose has a glycaemic index
of 100 and is used as standard for comparing
sugar contents of diets (Eleazu, 2016;
Campbell et al., 2017).
The glycaemic load is classified on a scale as
follows; < 10 = low-GL, 11-19 = medium-GL
and > 20 = high-GL (Dona et al., 2010:
Oluwajuyitan and Ijarotimi, 2019). Note: Net
Carbohydrate = Total carbohydrates in 100 g
ELEHA = 42.85 % as presented in Table 2.
Calculation of glycemic load (GL) for
ELEHA was determined by the method of
Salmeron et al., (1997). Glycemic load was
calculated by taking the percentage of
carbohydrate content present in a typical 100
g ELEHA and multiplying it by its GI value
as shown below:
Oral Glucose Tolerance Test (OGTT) in
Wistar Rats
The experiment was conducted according to
the method described by Ernsberger and
Koletsky (2012). Thirty-six (36) Wistar rats
were grouped into 6 groups of 6 Wistar rats
in each group. Rats were fasted overnight, the
body weight (weighing balance) and basal
fasting
blood
glucose
(accu-chek
glucometer) of each rat was taken and
GL =
𝑁𝑒𝑡 𝐶𝑎𝑟𝑏𝑜ℎ𝑦𝑑𝑟𝑎𝑡𝑒 (𝑔) × 𝐺𝐼
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Abbas et al.
30, 60, 90 and 120 minutes and then
continued on days; 7, 14 and 21. The animals
were euthanized on 22nd day in diethyl ether
chamber. Blood samples were then collected
by cardiac puncture into plain bottles for
biochemical analysis.
recorded. Then extract and metformin were
administered according to their body
weights. Groups I and II Wistar rats were
administered with distilled water 1 mL/kg,
while Wistar rats in groups III, IV and V were
administered each with ELEHA 125, 250 and
500 mg/kg respectively and Wistar rats in
group VI received metformin 250 mg/kg
body weight. Thirty (30) minutes after extract
and metformin administration, glucose 2 g/kg
was administered to each rat (groups II-VI)
according to their body weight. Recording
and monitoring of blood glucose levels was
then continued at 30, 60, 90 and 120 minutes
after glucose administration.
Biochemical assay of ethanol leaf extract
of Hibiscus articulatus in streptozotocininduced hyperglycaemia using Wistar rats
The blood samples in plain bottles were
allowed to clot and then centrifuged at 3500
rpm for 10 minutes. The serum was separated
and stored at -4 °C until used. The serum was
analyzed for lipid profile (low density
lipoprotein, high density lipoprotein, total
cholesterol, triglyceraldehyde) using Randox
Manual Enzymatic Procedure. Also,
superoxide dismutase (Misra and Fridovich,
1972), catalase (Pari and Latha, 2004),
malondialdehyde (Ohkawa et al., 1979),
reduced glutathione (Ellman 1959), serum
glucose (accu-chek glucometer) were
evaluated, while insulin levels (Mathew et
al., 1985) was measured using kits obtained
from Rat Insulin ELISA Kit by Biotech Co.
Ltd,
Shanghai.
The
homeostasis
measurement
assessment
of
insulin
resistance (HOMA-IR) of ELEHA was then
calculated as the product of the concentration
of fasting serum glucose (mg/dL) and the
concentration of fasting insulin obtained,
divide by 405. HOMA-IR = [Fasting plasma
glucose (mg/dl) × Fasting insulin (mU/L)] /
405 (Eissa et al., 2015).
Streptozotocin-induced Hyperglycaemia
Test in Wistar Rats
The experiment was conducted according to
the method described by Siddiqqui et al.,
1987 (as modified by Radenkovic et al.,
(2016). Streptozotocin was freshly prepared
in 1ml of 100 mM iced cold citrate buffer (pH
= 4.5) solution and injected to overnight
fasted Wistar rat through the intraperitoneal
route at a dose of 45mg/kg body weight. The
negative control Wistar rats received 1
mL/kg body weight of distilled water. After
seven days of streptozotocin administration,
the blood glucose level was evaluated by tail
tip cut with the aid of a scissors. A drop of
blood was placed on glucose test strip
attached to accu-chek glucometer. Rats with
blood glucose of 250 mg/dL and above were
considered hyperglycaemic and selected for
the experiment. Fifty-four (54) rats were
divided randomly into 6 groups of 9 Wistar
rats per group. Groups I (normal control:
non-diabetic) and group II (diabetic control)
were administered with 1 mL/kg of distilled
water, groups III, IV and V were
administered with graded doses of the extract
125, 250 and 500 mg/kg body weight, while
Group VI received metformin 250 mg/kg
body weight. Blood glucose level in mg/dL
was monitored and recorded on; day 0; at 0,
Statistical Analysis
Data were analyzed using Statistical Package
for Social Sciences (SPSS, version 20.0).
Differences between means were analyzed
using one-way analysis of variance
(ANOVA) or repeated measure ANOVA
followed by Bonferroni’s post-hoc test where
appropriate. Values of p ≤ 0.05 were
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considered statistically significant. Data were
presented as Mean ± Standard Error of the
Mean (S.E.M.) in charts, graphs and tables.
extract. Hence, the percentage yield of
ELEHA was calculated to be 9.50 % w/w.
Phytochemical Constituents Present in
Ethanol Leaf Extract of Hibiscus
articulates
The metabolites found in ELEHA are;
alkaloids, cardiac glycosides, saponins,
tannins, flavonoids, phenols, carbohydrates,
triterpenes and steroids (Table 1)
Results
Percentage Yield of the Extract
The extraction of 500 g of the dried leaf of
Hibiscus articulatus yielded 47.52 g of
Table 1: Phytochemical Constituents of Ethanol Leaf Extract of Hibiscus articulatus
Constituents
Tests
Inference
Alkaloids
Mayer
Present
Cardiac glycosides
Keller-Kiliani
Present
Carbohydrates
Molisch
Present
Flavonoids
Shinoda
Present
Phenols
Lead Acetate
Present
Saponins
Frothing
Present
Steroids
Salkowski
Present
Tannins
Ferric Chloride
Present
Terpenes
Liebermann Burchard
Present
primary plant nutrients and their percentage
compositions; carbohydrate (42.85), protein
(4.38), lipid (18.77), fiber (0.00), moisture
(24.67) and ash (9.34) (Table 2)
Nutritional (proximate) Composition of
Ethanol Leaf Extract of Hibiscus
articulatus
Proximate analysis of ethanol leaf extract of
Hibiscus articulatus showed the following
Table 2: Proximate Composition of Ethanol Leaf Extract of Hibiscus articulatus
Constituents
Mean Percentage Composition (%)
Carbohydrate
Protein
Lipid
Fiber
Moisture
Ash
Total
42.85
04.38
18.77
00.00
24.67
09.34
100
Gas Chromatography-Mass
Spectrophotometry (GC-MS) Analysis for
Chemical Compounds Present in Ethanol
Leaf Extract of Hibiscus articulatus
The ethanol leaf extract of Hibiscus
articulatus on analysis using GC-MS
machine revealed the following chemical
constituents: Diethylnitrosamine, coumaran,
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6-oxaheptanoic acid, dodecanoic acid,
octadecatrienoic acid, 3-deoxy-d-mannoic
lactone, stearic acid, ethyl alpha-Dglucopyranoside, beta-D-glucopyranoside, 4O-beta,11-bromodecanoic acid, 2,4,6,8tetramethyl-13-tetradeconoic acid, 3,4-
dimethylcyclohexanol,
palmitic
acid,
docosanoic acid,
1-(+)-ascorbic acid,
linoleic acid, hexadecanoic acid, betamonoglyceride, 2-amino-4-methy-oxazole,
cyclopropyl-phytol,
1,
4cyclohexanedimethanol (Table 3)
Table 3: Chemical Compounds Present in Ethanol Leaf Extract of Hibiscus articulatus on
Analysis using Gas Chromatography-Mass Spectrophotometry Machine
Names of Compounds
Retention Time
Retention Area
(minutes)
(%)
Diethylnitrosamine
5.550
0.22
Coumaran
5.909
0.87
6-oxaheptanoic acid
6.214
0.96
Dodecanoic acid
7.177
0.48
Octadecatrienoic acid
9.720
11.57
3-deoxy-D-mannoic lactone
7.508
1.78
Stearic acid
9.785
2.86
Ethyl alpha-D-glucopyranoside
7.583
4.80
Beta-D-glucopyranose
7.633
10.51
4-O-beta,11-bromodecanoic acid
7.900
0.55
2,4,6,8-tetramethyl-13-tetradeconoic acid
8.136
0.20
3,4-dimethylcyclohexanol
8.252
0.31
Palmitic acid
12.509
0.67
Docosanoic acid
8.566
0.14
1- (+)-Ascorbic acid
8.732
10.18
Linoleic acid
9.667
9.05
Hexadecanoic acid
8.873
8.29
Beta-monoglyceride
12.903
0.46
2-amino-4-methy-oxazole
7.083
0.20
Cyclopropyl-phytol
9.543
6.35
1,4-cyclohexanedimethanol
11.488
0.35
Octadecatrienoate
9.879
11.57
1-hexyl-2-nitrocyclohexane
11.179
0.55
1,2-benzenedicarboxylic acid
12.903
0.46
2,2-bioxane
3.389
0.49
2,4-dihydroxy-2,5-dimethyl alanine
4.686
0.28
Ethylbenzene
6.337
0.41
Ethyl esther
9.972
1.69
1,2-benzenedicarboxylic acid
12.903
0.46
Cyclohexane
9.436
0.79
Median lethal dose of Hibiscus articulatus
The oral lethal median dose (LD50) of ethanol
extract of Hibiscus articulatus (ELEHA) was
found to be greater than 5000 mg/kg.
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Effect of Ethanol Leaf Extract of Hibiscus
articulatus on Oral Glucose Tolerance
Test (OGTT) in Wistar Rats
There was no statistically significant
difference in mean blood glucose level at 30
minutes after extract administration,
compared with diabetic control group.
However, at 60, 90 and 120 minutes after
extract and drug administration, there was
statistically significant (p < 0.05) decrease in
blood glucose levels for groups administered
with ELEHA (250 and 500 mg/kg) and
metformin 250 mg/kg when compared with
diabetic control group (Figure 1).
Effect of Ethanol Leaf Extract of Hibiscus
articulatus on Glycaemic Index and
Glycaemic Load
The Incremental Area Under the Curve
(IAUC) for 2g/kg glucose and 2g/kg ELEHA
were calculated to be 7.83 and 3.27
respectively. Hence the glycaemic index of
ELEHA was then calculated to be 41.60 %,
while the glycaemic load of ELEHA was
calculated to be 17.83.
170
Blood Glucose Level (mg/dL)
160
150
*
140
130
*
*
**
120
*
*
110
*
**
*
100
90
80
0 min
NC
30 mins
DC
60 mins
90 mins
Treatment (mg/kg)
ELEHA(250)
ELEHA(125)
120 mins
ELEHA(500)
METF(250)
Figure 1: Effect of Ethanol Leaf Extract of Hibiscus articulatus on Fasting Blood Glucose
Level using Oral Glucose Tolerance Test in Wistar Rats
Data were analyzed using repeated measure ANOVA with Bonferroni post-hoc test and presented
as mean ± SEM. n = 6. Compared with diabetic control group: *= p < 0.05. NC = Normal Control,
DC = Diabetic Control, ELEHA= ethanol leaf extract of Hibiscus articulatus, METF = metformin,
mins = minutes
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Effect of Acute Administration of Ethanol
Leaf Extract of Hibiscus articulatus on
Fasting Blood Glucose Levels using
Streptozotocin-induced Hyperglycaemia
in Wistar Rats
The ELEHA at 250 and 500 mg/kg, and
metformin 250 mg/kg showed statistically
significant (p < 0.05) decrease in blood
glucose level at 90 ad 120 minutes after
extract administration when compared with
diabetic control group. Also, there was
statistically significant decrease in blood
glucose level for ELEHA 250, 500 mg/kg
and metformin 250 mg/kg at times; 90 and
120 minutes when compared with 30 minutes
after drug administration (Figure 2).
400
Blood Glucose Level (mg/dL)
350
300
*
*#
*#
250
*
* ##
*
200
150
0 min
30 mins
60 mins
90 mins
120 mins
Treatment (mg/kg)
NC
DC
ELEHA(125)
ELEHA(250)
ELEHA(500)
METF(250)
Figure 2: Effect of 2 hours (Acute) Administration of Ethanol Leaf Extract of Hibiscus
articulatus on Fasting Blood Glucose Level in Streptozotocin-induced
Hyperglycaemia using Wistar Rats
Data were analyzed using repeated measure ANOVA with Bonferroni post-hoc test and expressed
as Mean ± SEM. n=9. Compared with DC group; *= p < 0.05. Compared with 30 min; # = p <
0.05. NC = Normal Control, DC = Diabetic Control, ELEHA = Ethanol leaf Extract of Hibiscus
articulatus, METF = Metformin, mins = Minutes
Effect of Chronic Administration of
Ethanol Leaf Extract of Hibiscus
articulatus on Fasting Blood Glucose Level
using
Streptozotocin-induced
Hyperglycaemia in Wistar Rats
The administration of ELEHA significantly
decreased (p < 0.05) blood glucose level at
doses of 250 mg/kg and 500 mg/kg for days
7, 14 and 21 after administration, when
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compared with diabetic control group (Figure
3).
400
Blood Glucose Level (mg/dL)
350
300
*
250
*#
*
*
*
#
*#
#
*
200
150
100
Day 0
Day 7
Day 14
Day 21
Treatment (mg/kg)
NC
DC
ELEHA(125)
ELEHA(250)
ELEHA(500)
METF(250)
Figure 3: Effect of Chronic (21 days) Administration of Ethanol Leaf Extract of Hibiscus
articulatus on Fasting Blood Glucose Level using Streptozotocin-induced
Hyperglycaemia in Wistar Rats
Data were analyzed using repeated measure ANOVA with Bonferroni post-hoc test and expressed
as Mean ± SEM. n=7-9. Compared with DC group; * = p < 0.05, Compared with Day 0; # = p <
0.05. NC = Normal Control, DC = Diabetic Control, ELEHA = Ethanol Leaf Extract of Hibiscus
articulatus. METF = Metformin.
Effect of Ethanol Leaf Extract of Hibiscus
articulatus on Lipid Profile using
Streptozotocin-induced Hyperglycemia in
Wistar Rats
The analyses for lipid profile in
streptozotocin induced hyperglycaemia
showed no statistically significant difference
in the parameters tested except for LDL
where there was statistically significant (p <
0.05) decreased level at 125 mg/kg of
ELEHA, when compared to the diabetic
control group (Figure 4).
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Lipid Parameters (mmol/L)
4.5
4
3.5
3
2.5
*
2
1.5
1
0.5
0
T.Chol
NC 1ml/kg
DC 1ml/kg
TRIG
LDL
Treatment (mg/kg)
ELEHA (125)
ELEHA (250)
ELEHA (500)
HDL
METF (250)
Figure 4: Effect of Ethanol Leaf Extract of Hibiscus articulatus on Lipid Profile using
Streptozotocin-induced Hyperglycemia in Wistar Rats
Data were analyzed using one-way analysis of variance ANOVA followed by Bonferroni post-hoc
test and expressed as Mean ± SEM. n = 5. Compared with diabetic control, *= p < 0.05. NC =
Normal Control, DC = diabetic control, ELEHA = ethanol leaf extract of Hibiscus articulatus,
METF = Metformin, T.Chol = Total cholesterol, TRIG = Triglyceraldehyde, LDL = Low density
lipoprotein, HDL = High density lipoprotein.
Effect of Extract on Antioxidant Profile
using
Streptozotocin-induced
Hyperglycemia in Wistar Rats
The analyses for levels of catalase,
malondialdehyde and reduced glutathione in
streptozotocin-induced
hyperglycaemia
showed no statistically significant difference
compared with the diabetic control group.
However, level of superoxide dismutase (125
and 250 mg/kg of ELEHA) showed
statistically significant (p < 0.05) increased
mean when compared with the diabetic
control group (Table 4).
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Table 4: Effects of Ethanol Leaf Extract of Hibiscus articulatus on Antioxidant Parameters
using Streptozotocin-induced Hyperglycemia in Wistar Rats
Treatment
(mg/kg)
SOD
(U/mL)
CAT
(U/mL)
MDA
(Um/L)
GSH
(Umol/mL)
NC 1mL/kg
105.20±7.65
493.40±17.76
16.60±1.78
100.20±7.23
DC 1mL/kg
89.80±4.96
429.20±18.55
22.60±1.33
89.40±6.85
ELEHA (125)
115.20±4.25*
438.60±17.76
17.00±2.08
106.00±11.52
ELEHA (250)
116.00±5.86*
468.20±22.13
20.40±3.56
112.00±8.64
ELEHA (500)
111.60±5.86
433.40±19.44
19.00±3.08
112.00±9.09
METF (250)
104.00 ± 4.28 437.00 ± 22.27 16.20 ± 1.66
109.80 ± 8.04
Data were analyzed using one-way analysis of variance ANOVA with Bonferroni post-hoc test
and expressed as Mean ± SEM. n = 5, compared with DC group; *= p<0.05. NC = Normal Control,
DC = Diabetic Control, ELEHA = Ethanol Leaf Extract of Hibiscus articulatus, METF =
Metformin, SOD = Superoxide Dismutase, CAT = Catalase, MDA = Malondialdehyde, GSH=
Reduced Glutathione
< 0.01) decrease in the mean level of HOMAEffect of Extract on HOMA-IR using
IR for all groups tested (except for ELEHA at
Streptozotocin-induced Hyperglycemia in
500 mg/kg) when compared with the diabetic
Wistar Rats
control group (Table 5).
The administration of ELEHA and
metformin showed statistically significant (p
Table 5: Effect of Extract on HOMA-IR using Streptozotocin-induced Hyperglycemia
Treatment
Blood glucose level
Insulin
HOMA-IR
(mg/kg)
(mg/dL)
(mU/L)
STD (Kit)
07.83±0.30
NC ml/kg
48.50±2.045
05.68±0.46
0.69±.08*
DC ml/kg
80.67±5.24
11.15±0.50
2.24±0.21
ELEHA (125)
55.67±2.36
08.31±0.22
1.14±0.05*
ELEHA (250)
51.17±2.69
09.26±0.28
1.17±0.08*
ELEHA (500)
62.50±3.37
09.99±0.30
1.54±0.09
METF (250)
52.83±3.64
09.01±0.52
1.18±0.11*
Data were analyzed using one-way analysis of variance ANOVA with Bonferroni post-hoc and
expressed as Mean ± SEM. n = 5, *= p < 0.05. STD = Standard, NC = Normal Control, DC =
Diabetic Control, ELEHA = Ethanol Leaf Extract of Hibiscus articulatus, METF = Metformin,
HOMA-IR = Homeostatic Measurement Assessment of Insulin Resistance
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Discussion
Ethanol was used as the extractive solvent
based on its properties; preserves antioxidant components and possessed minimal
toxic effect on plant tissues when used
appropriately, as reported by Radzali et al.,
(2020). Alkaloids, tannins, flavonoids,
terpenes obtained from phytochemical
screening of ELEHA had been reported to
possess antioxidant activities, with proven
relevance in the management of chronic
diseases (Altemini et al., 2017; Verma et al.,
2018; Vadivelan et al., 2019; Tonisi et al.,
2020). Also, some of the chemical
constituents like coumarans, ascorbic acid,
hexadecanoic acid, cyclo-propyl phytol,
linoleic acid and stearic acid are present in
ELEHA and had been reported to possess
antioxidant
and
anti-hyperglycaemia
activities (Ighodaro and Akinloye 2018;
Verma et al., 2018).
of vitamin E and K. Phytols are reported to
produce anti-oxidant activities by scavenging
hydroxyl radical and nitric oxide via
inhibition of peroxisome proliferator
activated receptor (PPAR-Ɣ) and retinol X
receptor (RXR) (Verma et al., 2018; Tonisi et
al., 2020). Cyclo-propyl phytol also
possesses
anti-cholesterol
and
antiinflammatory activities making it relevant in
the management of diabetes, obesity and
cardiovascular diseases (Verma et al., 2018).
ELEHA possesses reasonable quantity of
cyclo-propyl phytol and might be useful in
the management of diabetes mellitus.
Hexadecanoic acid is family of hexanoic acid
found in palmitic acid and are reported to
regulate
insulin
sensitivity
by
phosphorylation
of
adenosine
monophosphate (AMP)-activated protein
kinase and activation of peroxisome
proliferator activated receptor (PPAR-Ɣ)
(Verma et al., 2018). Linoleic acid (a
hexanoic acid) is the major component of
polyunsaturated fatty acid (PUFA) and was
reported to have anti-diabetic, antiinflammatory and reduces gutamyl glutamate
aminotransferase level in the liver, hence
plays an important role in the prevention of
T2DM and atherosclerosis (Pertiwi et al.,
2020). The hexadecenoic acid and linoleic
acid present in ELEHA may offer advantage
in the prevention and management of
diabetes mellitus.
Ascorbic acid is an important micronutrient
obtained from diets and functions in various
biological processes such as; antioxidant,
wound and skin healing, immune booster,
detoxification,
co-factor,
co-enzyme,
synthesis of neurotransmitters, helps in body
growth, development and maintenance of
bone matrix (Santosh and David 2017;
Praveen et al., 2020). Its supplementation in
diabetes was reported to decrease levels of
fasting blood glucose, HbA1c, LDL and
MDA (Santosh and David, 2017; Verma et
al., 2018; Wagh et al., 2018). ELEHA
possesses reasonable quantity of ascorbic
acid and might be beneficial in the
management of diabetes through scavenging
of free radicals, decreased concentrations of
fasting blood glucose and glycosylated
hemoglobin,
and
thus
preventing
complications of T2DM. These conforms to
the report of Praveen et al., (2020).
The oral LD50 of ELEHA was estimated to be
greater than 5000 mg/kg as it did not cause
any mortality or signs of toxicity on short
term exposure (24 hours) in Wistar rats when
tested. Hence, the ELEHA was found to be
practically non-toxic on oral acute exposure
in Wistar rats (Lork, 1983; Loomis and
Hayes, 1996).
Cyclo-propyl phytol is family of diterpene
alcohol and are precursors for the synthesis
Glycaemic index is a measure of the response
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called glucose and it applied the principle of
fasting plasma glucose in the diagnosis of
T2DM (Ernsberger and Koletsky, 2012;
Lages et al., 2022). Results obtained from
OGTT revealed that, the blood glucose level
was highest at 30 minutes, post glucose
administration and declined gradually up till
120 minutes of acute phase of the OGTT. The
ability of the Wistar rats to metabolize the
administered glucose, leading to decline in its
concentration after 30 minutes of
administration suggest the extract does not
cause glucose tolerance nor affects the
sensitivity of glucose to liver and other
peripheral tissues (Ernsberger and Koletsky,
2012; Kuo et al., 2021), hence this suggests
that
ELEHA
may
possess
antihyperglycaemic activity.
(quality) obtained on the blood glucose level
when carbohydrate containing diets are
ingested, digested and absorbed into the
blood stream (Jenkins et al., 1981; Oputa and
Chinenye, 2015), while the glycaemic load is
the quality and quantity of carbohydrate
present in the food that produced effect on
glycaemia when consumed (Wolever et al.,
1994; Salmeron et al., 1997; Eleazu, 2016).
The glycaemic index of ELEHA was
calculated to be of low value, which
conformed to the report of Oputa and
Chinenye (2015); Barkley et al., (2021).
Hence ELEHA may be considered as a
suitable as a dietary component in the
management and prevention of diabetes
mellitus, as this conforms to the reports of
Haque et al., (2020) and Grant et al., (2020),
based on its low glycaemic index. Generally,
low glycaemic index diets are usually
recommended for diabetic patients as it had
been reported to help control appetite, delay
hunger
and
reduce
post-prandial
hyperglycaemia (Ijarotimi et al., 2015;
Campbell et al., 2017; Barkley et al., 2021).
Streptozotocin is a chemical used to induce
necrosis on pancreatic β-cells in laboratory
animals (Goud et al., 2015; Dey et al., 2022).
The experimental administration of a single
dose of 45 mg/kg streptozotocin produces
hyperglycaemia and this was confirmed
(using Accu-chek glucometer) on the 7 days
after streptozotocin administration, as
evident by hyperglycaemia, polydipsia,
polyphagia, loss of body weight, which
conformed to results obtained by Rajesh and
Sreekala (2020). Hyperglycaemia involves
decreased utilization of glucose by the liver
and peripheral tissues and increased hepatic
production of glucose (Jiang et al., 2020).
The ELEHA significantly decreased the
blood glucose level (acute and chronic
phases) in the groups treated, this conformed
to the work done by Villas Boas et al., (2020).
The decreased blood glucose level observed
may be due to ability of ELEHA to provide
anti-oxidant effect, and thus causing the
protection of beta cells, improve the
sensitivity of tissues to insulin or decrease
glucose absorption from the gastro intestinal
tracts, as this conforms to the work of Sabu
The glycaemic load of ELEHA was
calculated to be of medium value. The
absence of fiber in ELEHA might be
responsible for the observed increase in
glycaemic load as this conforms to the report
of Barkley et al., (2021). Fiber containing
diet have been reported to slow digestion and
absorption of food due to slow intestinal
transit time, leading to reduce spike on
glycaemia and insulinaemia, reduced satiety
and food intake, increases adipose tissue
mobilization (lipolysis), inhibits lipogenesis
(which favours oxidation of fats and hence
decreases weight gain) and reduced
cholesterol or blood glucose level (Pareira et
al., 2015; Haque et al., 2020; Manullang et
al., 2020 and Barkley et al., 2021).
Oral glucose tolerance test measures the
ability of the body to utilize a form of sugar
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include; superoxide dismutase (SOD),
catalase (CAT), glutathione peroxidase
(GPx), glutathione S-transferase (GST),
reduced glutathione (GSH), NOS, NOX,
while the non-enzymatic anti-oxidants are;
vitamins (A, C, E), minerals (copper, zinc,
manganese,
selenium),
carotenoids,
bioflavonoids, polyphenols and other
molecules (folic acid, uric acid, vitamins B1,
B2, B6, B12), albumin (Chikezie et al., 2015;
Tabatabaei-Malazy et al., 2017).
and Kuttane (2002); Devi and Kumar (2017)
and Koth El-Sayed et al., (2020). Hence,
ELEHA may possess anti-hyperglycaemic
activity on Wistar rats.
Low density lipoprotein is reported among
the lipids components whose aggregation and
metabolism leads to blockage of capillary
and tissues in the body, resulting in various
cardiovascular (hypertension, heart attack)
and metabolic (diabetes mellitus) disease
(Sharma et al., 2016; Galicia-Garcia et al.,
2020). The decreased levels of LDL in
ELEHA treated groups might be beneficial in
the management of diabetes mellitus
associated with cardiovascular diseases. This
conforms with the report of Athyros et al.,
(2018) and Jomard and Osto, (2020), which
stated
that
decreased
LDL
and
triglyceraldehyde level accompanied with
increased HDL will help reduce the incidence
of insulin resistance (a hallmark in type 2
diabetes) due to diabetic dyslipidemia.
The treatment with ELEHA produced
statistically significantly increased level of
SOD only. Although, the concentrations of
catalase and reduced glutathione were raised,
and malondialdehyde was decreased in
ELEHA treated groups, but they are not
statistically
significant.
Superoxide
dismutase is the most important (Stephenie et
al., 2020; Garcia-Sanchez et al., 2020) first
line antioxidant (Ighodaro and Akinloye,
2018) defense against free radicals in cells. It
produces its antioxidant effect by preventing
the
formation
or
suppressing
the
accumulation of free radicals (Ighodaro and
Akinloye, 2018; Ogunmoyole et al., 2022)
via catalyzing the dismutation of superoxide
anion into hydrogen peroxide and oxygen
(Younus, 2018: Rajput et al., 2021). Thus,
ELEHA might be producing its antihyperglycaemia effect on Wistar rats via free
radical mopping activities of SOD present in
its constituents.
Oxidative stress occurs due to imbalance
between the generation of free radicals and
scavenging activities of endogenous
antioxidant defense mechanism (Lushchak
and Storey, 2021), and it’s the major
pathological
condition
involved
in
development of diabetes mellitus and its
complications (Tabatabaei-Malazy et al.,
2017; Garcia-Sanchez et al., 2020).
Persistent hyperglycaemia was found to
further induce oxidative stress by generating
excess reactive oxygen species (Moraes et
al., 2015; Tabatabaei-Malazy et al., 2017;
Dey et al., 2022) causing lipid peroxidation
and oxidative cellular injuries, leading
changes in cellular functions (Cruz et al.,
2015) which further enhance
the
development of diabetic complications
(Tabatabaei-Malazy et al., 2017; Dey et al.,
2022). The harmful effects of free radicals
can be modified by enzymatic or nonenzymatic anti-oxidant. The enzymes
HOMA IR evaluation can be useful in
understanding the pathogenesis, etiology,
consequences as well as intervention
appropriate for diabetes management (Singh
and Saxena, 2010; Okita et al., 2014). The
value of HOMA IR calculated for ELEHA
treated groups and metformin were found to
be reduced compared with diabetic control.
This result conformed with the work of Pitea
et al., (2009) which stated that subjects with
HOMA IR of > 2 when calculated are
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Conflict of interest
The authors declare that there is no conflict
of interest regarding the publication of this
manuscript.
indicative of high risk of developing insulin
resistance. The ELEHA treated groups
showed a decreased value (< 2) of HOMA IR
and thus might suggests that the antihyperglycemia effect observed may be due to
increased sensitivity of insulin to peripheral
tissue, leading to increased blood glucose
uptake, inhibition of hepatic glucose
production and lipolysis, enhance secretion
of glycogen leading to decrease post-prandial
hyperglycaemia as reported by Duan et al.,
(2019).
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