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D otted across the grassland stand rough, scrambling shrubs speckled with white-pink flowers. Their tangles of unruly branches, dark and leafy, reaching outward, appear at first to present a near-impenetrable façade. Random gaps become apparent in this mass of foliage, however, as one draws closer. These openings, like magical doorways, give many shelter-seeking smaller creatures access to the comforting green shadows within. Here, in the bush’s protective inner tangles and recesses, lesser creatures can feel safe from the probing eyes of would-be predators. Bunched on the outer twigs of the branches are the radiant flowers. From a GENERAL DESCRIPTION Carissa spinarum (formerly edulis; Forssk.) Vahl. APOCYNACEAE (POISON ARROW TREE FAMILY) A shrub, usually 1–6 m, sometimes up to 14 m; often scrambling. Carissa is fairly widespread in East Africa, other than in low altitude areas of NE Kenya and northern Uganda. It occurs in grassland, on forest edges, and in bushland. Bark: Smooth, grey. Armature: Simple spines, up to 5 cm long. Leaves: Oval-shaped, dark green and leathery, upper surface shiny. Flowers: White inside, pink to red outside, forming dense clusters. Fruit: Red, turning purple-black when ripe. Seeds: Oval, flattened, 4 or 5 in each fruit. distance, these seem to have a soft pink tinge. Close up, each bunch is a perfect cluster of crisp white flowers, having petals stretched out to form tiny stars. The outer petal surfaces are pure white. Underneath, however, both the petals and the tube they form are dark pink, tinged with maroon. The flowers are sweetly scented, having a jasmine-like perfume that comes in wafts, as the breeze ruffles the shrubs. Flowering density varies considerably from shrub to shrub: some are sparsely flecked with blossoms, while others are so covered with blossoms as to appear ‘frosted’ over. Ecological Observations Many species of birds, insects, and mammals depend on this common shrub for food and shelter. Hawkmoths visit the sweetly scented flowers at dusk, whirring about the shrubs even while the sky is still quite bright in the early evenings, as though seeking out the choicest blooms to feed from – and jealously patrolling them. As many as half a dozen hawkmoth species can be seen feeding from these shrubs at most sites across East Africa. The hawkmoths comb a shrub rapidly, systematically – feeding furiously all the while. As this plant’s main pollinators, they transport large quantities of pollen on their proboscises, between flowers and from shrub to shrub. During the day, other insects – including nectarrobbing honeybees and carpenter bees, as well as the occasional butterfly – visit the flowers sporadically. The nectar-robbers are so named because they slit the flower tubes open from behind and make off with the tasty nectar without transporting any pollen from flower to flower! Fruit-eating birds – bulbuls, hornbills, turacos, and parrots – come flocking to the shrubs to feast on their ripe fruits. In Laikipia, White-bellied Go-Away birds and Speckled Mousebirds, in particular, are often seen feeding from fruit-laden bushes. Wherever Carissa grows and fruits, duikers and other antelopes, as well as primates (vervets, guenons, bushbabies, baboons) and even some carnivores (such as genets and civet cats) avidly seek out the juicy fruits. Browsers (Black Rhinos and giraffes) nibble at the foliage in passing, but in general this shrub is rarely heavily browsed. Carissa has been widely planted in tropical and sub-tropical parts of the world, and is often called the ‘Natal Plum’, on the strength of its edible fruits. It can be propagated easily to form an attractive hedge, and grows readily from seed. The young seedlings tend to grow rather slowly at first, but soon become vigorous. Vegetative propagation through cuttings can also be achieved quite easily. Carissa spinarum Continuing their series on East Africa’s plant treasures, Anne Powys and Dino J Martins focus on the shrub, Carissa – which is fairly widespread across our region. 32 SWARA October – December 2005 OUR FLORA ETHNOBOTANY Local names: Mukawa (Kikuyu/ Kamba), Lmuria (Samburu), Ekamuria (Turkana), Legetetwet (Nandi/ Kipsigis), Dagams (Borana), Ochuoga (Luo), Natal Plum (English) The roots are boiled in a decoction used among various tribes as a remedy for aching bones. This decoction is also used as a tonic for general fatigue, and for pregnant women. The roots have a potent smell, similar to that of TCP. The fruits are sweet and much loved by people in many parts of the world. The unripe fruits are about 1.25 cm long, green, and rich in latex. As they ripen, the skins turn purple-black. The flesh is tender, and very juicy, if rather sour. Carissa fruits can be eaten both unripe and ripe, but the unripe fruits are rather tart. Fully ripe fruits, rich in pigments, stain the teeth and gums dark red when consumed. The fruits lend themselves to jellies and pies, and can help to improve the taste. Photos: © ANNE POWYS WHAT’S IN A NAME Carissa is a Sanskrit name for a species in the same genus; edulis, the former species name, means edible. SWARA October – December 2005 33