J Herbmed Pharmacol. 2019; 8(3): 205-211.
http://www.herbmedpharmacol.com
doi: 10.15171/jhp.2019.30
Journal of Herbmed Pharmacology
Antibacterial and toxicological evaluation of the ethanol leaf
extract of Anthonotha macrophylla
Grace Akanimo Essiet1, Monday Udofa Anwankwo1, Godwin Christian Akuodor2*, Gloria Ahunna Ajoku3, Casimir
Chijioke Ofor4, Anthony Uchenna Megwas5, Daniel Ogbonna John Aja2
1
Department of Pharmacology, Faculty of Basic Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Nigeria
Department of Pharmacology and Therapeutics, Faculty of Medicine, Ebonyi State University, Abakaliki, Nigeria
3
Department of Medicinal Chemistry and Quality Control, National Institute for Pharmaceutical Research and Development (NIPRD), Abuja, Nigeria.
4
Department of Pharmacology and Therapeutics, University of Nigeria, Enugu Campus, Nigeria
5
Department of Optometry, School of Health Technology, Federal University of Technology, Owerri, Nigeria
2
ARTICLE INFO
ABSTRACT
Article Type:
Introduction: The leaves of Anthonotha macrophylla which are widely used in folkloric medicine
in Africa were evaluated for antibacterial activity and its toxicological profile.
Methods: Antibacterial activities of the leaves against clinical strains of Staphylococcus aureus,
Escherichia coli, Salmonella typhi, Klebsiella pneumonia, Streptococcus pyogenes and Bacillus subtilis
were compared with cefoxitin. Toxicological profiles were determined following the administration
of 100, 200 and 400 mg/kg of the leaf extract and distilled water, as control, to male Albino rats for
28 days. Biochemical and hematological indices and body weights were determined and the vital
organs were examined.
Results: The ethanol leaf extract of A. macrophylla demonstrated antibacterial activity against the
pathogenic bacteria tested. Toxicological investigation of the leaf extract showed no significant
alterations in hematological and biochemical indices, and the vital organs as well. The LD50 in rats
was more than 5000 mg/kg.
Conclusion: Findings suggest that the ethanol leaf extract of A. macrophylla possess good
antimicrobial activity which supports the traditional use of this plant across Africa. The plant is
also considered safe following oral exposure after 28 days.
Original Article
Article History:
Received: 12 January 2019
Accepted: 8 March 2019
Keywords:
Anthonotha macrophylla
Leaf extract
Antibacterial activity
Toxicological assessment
Implication for health policy/practice/research/medical education:
Anthonotha macrophylla ethanol leaf extract significantly demonstrated broad-spectrum antibacterial activity and nontoxic
effect. Hence, this plant can be considered as a candidate for bioassay-guided and isolation of compounds which could possibly
be developed into new lead structures for drug development programs against diseases.
Please cite this paper as: Essiet GA, Anwankwo MU, Akuodor GC, Ajoku GA, Ofor CC, Megwas AU, Aja DOJ. Antibacterial
and toxicological evaluation of the ethanol leaf extract of Anthonotha macrophylla. J Herbmed Pharmacol. 2019;8(3):205-211.
doi: 10.15171/jhp.2019.30.
Introduction
The use of plants for medicinal purposes is an age long
practice which has given rise to a number of new therapeutic
agents (1-3). Traditional medicine remains the mainstay
of health care system especially in developing countries
where orthodox medicines are regularly used. Medicinal
plants are being employed globally for the treatment of
different diseases which could not be properly managed
with conventional agents (4). However, these plants are
continually being evaluated for their bioconstituents
and pharmacological activities. More so, researchers are
making progressive efforts to determine the advantages
of herbal medicines in modern science aimed at adopting
*Corresponding author: Godwin Christian Akuodor,
Email: godwin.akuodor@ebsu-edu.net
efficient medical practice and overcoming the harmful
ones (5).
Anthonotha macrophylla P. Beauv (family LeguminosaeCaesalpinioideae) is one of the plants used by the locals
in Akwa Ibom and Cross River States, Nigeria to treat a
number of health challenges. It is one of the species in
the genus Anthonotha, a shrub of 4-20 m in height grown
in the wild or uncultivated farmlands. Its vernacular
names are ’nya’ by the Ibibios and Efiks, ‘ububa-iepa’
by the Igbos and ‘abara’ by the Yorubas (6). The plant
originated from Liberia but has spread to other parts of
Tropical African countries including Cameroon, Gabon
and Zaire in the West-Central; Nigeria and Ghana in the
Essiet et al
West; and Angola in the South. The leaves of the plant
are particularly used in folkloric medicine with claims of
its effectiveness in the treatment of pain, boils, malaria,
worm infestation, gonorrhea, dysentery, yellow fever and
diarrhoea. However, there is limited scientific evidence on
most of such usage. The antimalarial activity of the leaf
extract has been scientifically established (7). However, till
date studies on antibacterial and toxicological profile of
the ethanol leaf extract of A. macrophylla have not been
reported. Hence, the present study evaluated the possible
antibacterial potential of the plants’ leaf extract and its
safety in rats.
Materials and Methods
Collection and preparation of plant materials
The leaves of A. macrophylla were collected from a farmland
in Ikot Ambang village in Ibiono Local Government
Area of Akwa Ibom State, Nigeria during the months of
February and March 2017. The leaves were authenticated
in the Department of Botany, University of Calabar and
a specimen with voucher number 736 was deposited in
the herbarium of that department for future reference.
The leaves were cleaned, air-dried on the surface of the
laboratory bench and ground into coarse powder using a
hand operated grain mill (Corona®, Columbia).
Preparation of the extract
Five hundred grams of the leaf powder was extracted in
ethanol using Soxhlet apparatus. The ethanol extract
solution was dried on a water bath at a temperature of
45ºC to give a yield of 21.02% w/w on dried weight basis.
The extract was reconstituted in distilled water for use
during the experiment.
Phytochemical analysis
The presence of bioactive constituents from the ethanol
leaf extract of A. macrophylla was carried out using
standard chemical methods (8,9).
Microbial strains
Six clinical pathogenic bacteria (Escherichia coli, Klebsiella
pneumonia, Bacillus subtilis, Streptococcus pyogenes,
Staphylococcus aureus and Salmonella typhi) were used to
evaluate the antibacterial activity of the ethanol leaf extract.
All isolates were from the Department of Microbiology,
University of Calabar Teaching Hospital, Calabar.
Antimicrobial assay
The antimicrobial activity of the ethanol extract was
assayed using disc agar diffusion method of Akuodor et al
(10). Before the assay, purity plates of required microbial
isolates were isolated and biochemical tests carried out
to confirm the identity of the organisms. Furthermore,
discrete colonies of the fresh cultures from bacterial
isolates were however mixed in 5 mL nutrient broth and
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Journal of Herbmed Pharmacology, Volume 8, Number 3, July 2019
incubated at 37ºC for 24 hours. Broth cultures of 0.5 mL
isolate containing 105 cfu/mL of organism thoroughly
reconstituted and emptied into sterile petri-dish together
with 15 mL of Muller-Hinton agar was prepared to the
manufacturer’s instructions. The content was thoroughly
mixed and allowed to solidify. Holes were bored in the
plates with a standard sterile cork borer of 8 mm in
diameter and the ethanol leaf extract reconstituted in
distilled water at concentrations of 50, 100, 150, 200
and 250 μg/mL, solvent blank and cefoxitin (standard
antimicrobial drug) were applied in different wells in the
culture plates. The studies were carried out in duplicate,
the plates were kept for 2 hours for proper mixing of the
extract which was then incubated at 37°C for 48 hours.
The diameters of zones of inhibition were later measured
against the organisms tested. Cefoxitin in concentration of
20 µg/mL was used as a standard drug and distilled water
was used as control. The diameter of area of inhibition
(antibacterial activity) was then compared with the
standard drug and control.
Determination of minimum inhibitory concentration
The method of Andrews (11) was used to determine
the minimum inhibitory concentration (MIC) of A.
macrophylla ethanol leaf extract. Six tubes (sterile) were
arranged in a rack and 0.5 mL nutrient broth was each
transferred into test tube. Later, the extract was serially
diluted to the concentration of 250, 200, 150, 100 and
50 μg/mL. Then, 0.5 mL organism was aspirated and
transferred the test tubes containing both the broth and
the extract which was incubated at 37°C for 24 hours. The
MIC was observed as the lowest concentration of the leaf
extract with no visible growth of the test organism.
Experimental animals
Adult male albino rats weighing 184-192 g were sourced
from the Department of Pharmacology, University of
Calabar and used for the experiments. All animals were
housed in plastic cages with wire gauzed tops and saw
dust as beddings. They were acclimatized for seven days
in laboratory conditions (relative humidity of 50±5 %,
temperature 28±20C and 12 hours of light/ dark cycle)
and maintained on the same conditions for the duration
of the studies. The rats were fed with pellets (Agro Feeds,
Calabar) and clean water ad libitum. Handling of the
animals was according to the International Guidelines for
Care and handling of experimental animals (12).
Toxicological evaluation
Acute toxicity test
Male Albino rats weighing 184-192 g grouped in 4 per
cage were orally treated with the test leaf extract (A.
macrophylla) at doses of 100 mg/kg, 600 mg/kg, 1000 mg/
kg, 2000 mg/kg, 3000 mg/kg and 5000 mg/kg (4 rats for
each dose). Each group of rats was placed in a test cage for
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Antibacterial and toxicological evaluation of A. macrophylla
a 45-minute adaptation period before oral administration
of the extract using an orogastric cannula. The animals
were first observed for 4 hours and later 72 hours. Toxicity
signs and mortality were recorded for each group after
the observation period (13). The experimental rats were
monitored further for seven days.
Sub-acute toxicity study
The protocol described in Organization Economic
Community Development (OECD) guidelines number
407 (14) was adopted but with slight modifications.
Twenty-four male albino rats weighed and grouped into
4 with 6 (n = 6) rats in each group were used for the study.
The treatment groups were administered daily via a
gastric cannula – 100 mg/kg, 200 mg/kg and 400 mg/kg
body weight of the ethanol leaf extract of A. macrophylla
respectively, while control rats were given distilled water
for 28 days. At the end of experimentation, the rats
were anesthetized under chloroform vapour and blood
samples collected via cardiac puncture into plain and
EDTA containing sample bottles for biochemical and
hematological analyses respectively. The organs (liver,
kidney, heart and lungs) were removed, weighed and
examined microscopically.
Hematologic analysis
Hematological analysis was done with an automated
hematology analyzer (Sysmex-XT-1800, Kobe, Japan)
in the University of Calabar Teaching Hospital, Calabar,
Cross River State, Nigeria.
Biochemical studies
Serum was generated by allowing the blood in the plain
bottles to stand for 3 hours at room temperature to ensure
complete clotting; centrifuging the clotted samples at 3500
rpm for 10 minutes and the resultant clear serum was
aspirated and stored for the biochemical studies.
Biochemical indices were determined with standard
ready-to-use reagent kits (Randox Ltd, UK) following the
manufacturer’s instructions. The indices assessed were
liver indices (aspartate aminotransferase - AST, alanine
aminotransferase - ALT, alkaline phosphatase - ALP, total
proteins/albumin levels and bilirubin levels - total/direct/
indirect), kidney indices (electrolytes, creatinine and uric
acid.
expressed as means ± SEM. Statistical significance was
determined with one-way analysis of variance (ANOVA)
followed by Tukey’s post hoc multiple comparison tests.
Differences were considered significant at P < 0.05.
Results
Phytochemical constituents
Phytochemicals detected in the ethanol leaf extract of
A. macrophylla were polyphenols, tannins, flavonoids,
saponins, steroids, glycosides, alkaloids, while
anthraquinones were absent.
Antibacterial activity
The results of antibacterial activity of the ethanol leaf
extract and the MIC for the organisms are presented in
Table 1. The leaf extract showed greater activity against E.
coli, K. pneumonia, S. pyogenes and S aureus. Cefoxitin at
concentration of 20 µg/mL, showed activity against all the
tested pathogenic bacteria.
Acute toxicity test
The ethanol leaf extract of A. macrophylla did not produce
any lethality or visible signs of toxicity in rats up to the
oral dose level of 5000 mg/kg body weight 24 hours after
treatment. Further monitoring for seven days did not still
yield mortality or visible toxic signs. Hence, the LD50 value
was greater than 5000 mg/kg body weight.
Effects on hematological indices
Table 2 represents the effects of ethanol leaf extract of
A. macrophylla on hematological indices. There were
insignificant alterations in hematological parameters
in rats exposed to all doses of the ethanol leaf extract
compared to control.
Effects on biochemical parameters
The effects of A. macrophylla ethanol leaf extract
assessment on biochemical parameters in rats are shown
in Table 3. The extract produced non-significant effects on
the plasma levels of liver enzymes (ALT, AST and ALP),
total proteins and albumin compared to the control group.
Table 1. Antibacterial activity of the ethanol leaf extract and the MIC
Organisms
Organ weights
The rats’ vital organs (heart, lungs, liver and kidneys)
were excised, cleaned of blood, weighed and examined
macroscopically, and their relative weights calculated as:
Relative organ weight - ROW (%) = weight of organ / body
weight of rat × 100.
Statistical Analysis
The SPSS version 20.0 software was used for data
processing and values obtained from descriptive statistics
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Inhibition zones of
bacteria (mm)
Extract
Cefoxitin
MIC (µg/mL)
Staphylococcus aureus
11
12
23
Escherichia coli
20
9
25
Salmonella typhi
8
8
100
Klebsiella pneumonia
16
8
12.5
Streptococcus pyogenes
14
10
27
Bacillus subtilis
10
10
25
MIC, Minimum inhibitory concentration.
Journal of Herbmed Pharmacology, Volume 8, Number 3, July 2019
207
Essiet et al
Table 2. Effects of ethanol leaf extract of Anthonotha macrophylla on rats’ hematological indices
Parameters
RBC (x1012/L)
Control
8.82±2.17
100
8.62±2.55
Doses
200
400
9.11±1.71
8.80±2.52
HGB (g/dL)
16.90±2.20
16.62±2.81
17.19±1.91
17.51±2.16
PCV (%)
51.51±0.31
50.18±0.11
52.20±0.22
52.80±0.03
MCV (fl)
32.16±0.33
31.91±0.25
32.06±0.19
31.84±0.54
MCHC(g/dL)
31.29±0.51
30.94±0.88
30.60±0.59
31.23±0.22
WBC (x109/L)
PLT (103/L)
11.43±0.75
11.61±0.51
11.42±0.94
11.72±0.66
945.11±42.81
944.00±44.1
943.93±50.81
950.03±50.11
Neutrophils (%)
25.03±1.61
25.11±1.33
24.76±2.01
25.56±1.11
Lymphocytes (%)
70.54±11.10
70.33±11.06
70.59±10.9
70.31±12.21
Monocytes (%)
1.06±0.32
0.91±0.42
1.05±0.29
0.94±0.42
Eosinophil (%)
1.23±0.16
1.31±0.11
1.22±0.14
1.30±0.12
Values are means ± SEM (n = 6).
RBC, red blood cells; HGB, hemoglobin; PCV, packed cell volume; MCV, mean corpuscular volume; MCHC, mean corpuscular hemoglobin concentration;
WBC , white blood cells; PLT, platelets.
Table 3. Effect of ethanol leaf extract of Anthonotha macrophylla on rats’ liver indices
Parameters
AST (IU/L)
Control
170.1±14.2
100
173.4±13.2
Doses
200
400
175.0±6.2
175.6±4.6
ALT (IU/L)
46.5±9.5
47.9±10.7
48.4±6.4
47.6±7.4
ALP (IU/L)
196.71±10.1
198.4±10.1
196.4±11.3
194.3±12.5
TP (g/dL)
6.65±3.2
6.01±4.4
6.61±3.5
6.70±2.4
Alb. (g/dL)
2.75±11.1
2.70±9.2
2.67±8.5
2.10±6.4
Values are means ± SEM (n = 6).
AST, Aspartate aminotransferase, ALT, alanine aminotransferase; ALP, alkaline phosphatase; TP, total protein; Alb, albumin.
Effects on lipid profile
As shown in Table 4, the lipid profile of treated rats was
not significantly altered in the ethanol leaf extract treated
rats compared to the control group.
vital organs weights in the extract-treated rats compared
with the control group (Table 6).
Discussion
Herbal medications are globally gaining popularity in
primary health care with great potential to provide new
therapeutic agents. However, there are concerns about
the scarcity of scientific information on safety profiles
of most of these products (15). The pharmacological
actions, beneficial and adverse effects of herbal recipes are
attributed to their chemical constituents (16). Different
methods are available for obtaining the constituents
Effects on renal indices
Analysis of renal parameters in the extract treated rats
showed a non-significant reduction in concentration at all
employed doses compared to control group (Table 5).
Effects on relative organ weight of rats
There was no significant difference in the rats’ relative
Table 4. Effect of leaf extract of Anthonotha macrophylla on lipid profile of rats
Parameters
Control
Triglycerides (mmol/L)
0.67±0.15
100
0.69±0.12
Doses
200
0.73±0.08
400
0.76±0.14
Total cholesterol (mmol/L)
1.74±5.11
1.72±7.10
1.77±9.01
1.75±13.3
HDL (mmol/L)
0.33±0.71
0.31±0.10
0.34±0.05
0.32±0.11
LDL (mmol/L)
1.11±0.11
1.13±0.12
1.12±0.04
1.14±0.08
VLDL (mmol/L)
0.30±0.05
0.28±0.06
0.31±0.12
0.29±0.12
Values are means ± SEM (n=6).
HDL, high density lipoprotein; LDL, low density lipoproteins; VLDL, very low density lipoprotein.
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Antibacterial and toxicological evaluation of A. macrophylla
Table 5. Effect of ethanol leaf extract of Anthonotha macrophylla on rats’ kidney indices
Doses
200
Parameters
Control
Na (mmol/L)
141.6±10.3
140.9±11.2
142.4±10.6
142.3±15.2
Ca (mmol/L)
2.7±0.3
2.6±0.4
2.7±0.3
2.5±0.7
K (mmol/L)
5.5±1.2
5.4±1.7
5.8±0.6
5.9±1.0
Cl (mmol/L)
96.4±6.3
93.6±7.1
97.0±5.8
96.3±6.8
100
400
Phosphate (mmol/L)
2.0±0.3
2.0±0.5
2.1±0.3
2.3±0.1
Creatinine (µmol/L)
42.6±2.1
43.3±1.8
41.6±6.3
43.6±4.0
Urea (mmol/L)
Uric acid (mmol/L)
8.3±1.0
8.2±1.5
8.0±2.5
8.4±1.0
159.3±11.7
160.8±10.6
161.4±9.5
159.9±16.8
Values are means ± SEM (n = 6).
Table 6. Effect of leaf extract of Anthonotha macrophylla on albino rats’ relative weight of vital organs weight
Parameters
Control
100
Doses
200
400
Liver
3.51±0.13
3.50±0.10
3.49±0.25
3.53±0.11
Kidney
0.76±0.02
0.75±0.05
0.77±0.04
0.78±0.03
Heart
0.38±0.01
0.39±0.01
0.40±0.01
0.37±0.03
Lungs
0.57±0.04
0.58±0.05
0.56±0.07
0.57±1.00
Values are means ± SEM (n = 6).
of any medicinal plants. Phytochemical analysis of
the ethanol leaf extract of A. macrophylla revealed the
presence in varied proportions of alkaloids, saponins,
tannins, polyphenols, flavonoids, steroids, glycosides and
anthraquinones. Initial screening of medicinal plants for
secondary metabolites assists the detection of bioactive
compounds, which may initiate drug discovery in one
hand and possible adverse effects on the other hand (17).
These biochemicals may be behind the observed effects
in this study.
Antimicrobial properties of medicinal plants are
being increasingly reported globally. In this study, the
leaf extract exhibited potent activity against the tested
pathogenic bacteria suggesting that it contains bioactive
compounds that can serve as antibacterial agent(s) or lead
compound for the synthesis of such agent(s). Although
the antibacterial property of the leaf extract is related to
its phytoconstituents especially alkaloids and also others,
some alkaloids specifically those belonging to betacarboline group possess antimicrobial, anti-HIV and
antiparasitic activities (18). The potency of A. macrophylla
against tested bacteria gives a piece of evidence for the
medicinal value and provides the basis for its traditional
usage as a remedy for skin infections like boils.
Acute toxicity study enables the researcher to determine
the nature and degree of toxic reactions that may follow
a single, usually large dose exposure to an agent, as may
occur clinically in overdose. In this study, there was no
evidence of toxicity in rats exposed singly to different
doses of the leaf extract even when a dose of 5000 mg/
kg body weight was used. Hence the ethanol leaf extract
can be considered as being non-toxic following acute
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administration. This observation of a good safety profile
may explain why the plant’s leaf is widely used in folkloric
medicine.
Sub-acute toxicity studies on the other hand help
identify any organ targeted toxic effects. The tests also help
one to know the extent of non-observable adverse effect
(19) as well as appropriate dose regimens for long-term
studies. Alterations in body and organ weights of animals
exposed to xenobiotics are accepted indicators of changes
induced by the agents (20). In toxicological evaluation, the
weights of vital organs are sensitive indicator of the effects
of a xenobiotic for it defines toxicity as significant changes
are shown in those organs (21). In this work, there was
insignificant changes in the relative vital organs and lack
of gross abnormalities signifying that the extract did not
alter normal growth.
Hematopoiesis, a process that is vital to life can be affected
by both conventional and herbal medications. Evaluation
of hematological indices in animal models provides
information on blood related benefits of plant extracts
and also their toxic manifestations (22). Furthermore,
the analysis is useful in risk assessment in humans as data
from hematological changes in animals when translated
have a marked predictive value for human toxicity.
The results of hematological assessment in this study
did not show any significant changes in hematological
indices. The erythrocyte indices being a part of the above
mentioned was not affected. It can be said that the leaf
extract did not affect erythropoiesis, morphology or
osmotic fragility of the red blood cells (23). The lack of
significant alterations extended to the total white blood
cells and its differentials. Since these cells are the major
Journal of Herbmed Pharmacology, Volume 8, Number 3, July 2019
209
Essiet et al
effectors of both innate and adaptive immunities (24), it
can be interpreted that the leaf extract has no effect on
immune responses. Platelets counts were also not altered
in this study, implying that the leaf extract has no effect
on hemostasis, which is being controlled by platelets. The
lack of alterations in hematopoietic indices may be a sign
that the extract does not affect the bone marrow adversely
since all the blood cells originate from the hematopoietic
stem cells in the bone marrow (25). On the other hand,
the observed effects may occur because the extract did
not alter the main stimulants in the pathway namely,
erythropoietin for erythropoiesis and thrombopoietin
for thrombocytosis. All observations point to the nonhematotoxic nature of the extract at the doses used in
this study. Other researchers working on varied plant
extracts also recorded similar effects (26, 27, 28, 29).
However, since changes in hematological parameters
occur relatively slowly, the experimental duration may not
have been enough to identify any alterations, and such was
the findings with Lychnophora trichocarpha (30). Even
though some of the phytochemicals found in the extract
have established stimulant effect on hematopoiesis, the
doses used may have been too small to allow such effects.
The serum chemistry evaluation was to assess the
effect of the extract on hepatic and renal functions of
treated rats compared to controls. The liver and kidney
are important elimination and synthetic organs and
analysis of their functions is extremely essential in toxic
evaluation of xenobiotics (31). The ethanol leaf extract of
A. macrophylla did not significantly alter any of the liver
and kidney parameters assessed. A rise in serum levels of
AST, ALT and ALP serve as an indicator of hepatotoxicity
or liver diseases (32). Because serum proteins especially
albumin are synthesized within the hepatocytes, their
levels are used to assess liver’s synthetic capacity (33).
The absence of significant alterations of liver indices in
extract-treated rats compared to control in this study
suggests that the extract did not affect the hepatocytes.
Many markers are used to evaluate kidney functions
including serum creatinine which is the most sensitive and
serum potassium, the most convincing electrolyte marker
(34, 35). In this study, none of these markers was altered
signifying that the extract is not nephrotoxic. Equally,
there were no changes in the lipid profile of extract- treated
rats compared to control. This implies that the extract did
not affect the processes that may lead to increase levels
of plasma lipoproteins especially low-density lipoproteins
(LDL), which include hepatic cholesterol biosynthesis,
increased fecal bile acid secretion and stimulation of
receptor-mediated catabolism of LDL-cholesterol and
uptake of LDL from blood in the liver (36).
Conclusion
The observations in this study suggest that the ethanol
leaf extract of A. macrophylla has a broad spectrum
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Journal of Herbmed Pharmacology, Volume 8, Number 3, July 2019
of antibacterial activities that can be exploited in the
management of human infections due to the investigated
bacteria. Findings also indicate that oral administration
of the ethanol leaf extract is relatively safe as reflected in
the results of acute and sub-acute studies. The observed
antimicrobial potential and nontoxic effects of A.
macrophylla ethanol leaf extract make it a candidate for
bioassay guided and isolation of compounds which can
possibly be developed into new lead structures for drug
development programs against diseases.
Authors’ contributions
GAE conceived the research idea. MUA designed the
work. GCA wrote the first draft of the manuscript. GAA
and AUM carried out the literature search. ADOJ and
CCO carried out the statistical analysis. All authors read
and approved the final manuscript.
Conflict of interests
The authors declare no conflict of interests.
Ethical considerations
The protocol for this study was confirmed by ethical
committee (UNICAL/010/PA/2016) and the authors of
this manuscript observed ethical issues. Animals were
handled according to the International Guidelines for
Care and Handling of Experimental Animals.
Funding/Support
This research was financially supported by the authors.
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