Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Capirotada (Mexican Bread Pudding) 3.8 (16) 14 Reviews 4 Photos This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold. Submitted by Gloria A Updated on July 20, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 1 hr 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (1 pound) loaf white bread 2 tablespoons butter 1 cup raisins 1 cup pineapple chunks, drained 4 ounces Colby longhorn cheese ¾ cup chopped walnuts 10 cinnamon sticks 2 cups white sugar 2 cups water Directions Preheat oven to 350 degrees F (175 degrees C). Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside. Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish. Bake for 30 minutes. Remove from oven and cool for at least 15 minutes. Cook's Note: Substitute pinon nuts for the walnuts, if you like. I Made It Print Nutrition Facts (per serving) 465 Calories 13g Fat 83g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 465 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 17mg 6% Sodium 398mg 17% Total Carbohydrate 83g 30% Dietary Fiber 4g 15% Total Sugars 55g Protein 8g 16% Vitamin C 3mg 3% Calcium 200mg 15% Iron 3mg 15% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved