Ocimum africanum — obrazy bez tantiem

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Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Lemon basil (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum).: zdjęcie stockowe

Lemon basil leaves isolated on white background.Herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Lemon basil, hoary basil, Thai lemon basil, or Lao basil, (Ocimum × africanum) is a hybrid between Ocimum basilicum and Ocimum americanum.: zdjęcie stockowe

Ocimum africanum. Kemangi or lemon basil has fragrant lemon scent, and is used in cooking.: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Fresh lemon basil (kemangi, Ocimum basilicum, Ocimum americanum, O. basilicum var. anisatum Benth, Ocimum × africanum, citriodorum, Hoary Basil) in the garden.: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Background texture of Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment: zdjęcie stockowe

Lemon basil or old basil or basil (Ocimum africanum) in the backyard garden, is a plant that has therapeutic aromatic leaves.: zdjęcie stockowe

basil flower (Ocimum africanum) close up: zdjęcie stockowe

basil (ocimum africanum ) not only adds fresh flavor to dishes, but also supports digestive health. Compounds such as methyl eugenol can stimulate the production of digestive enzymes.: zdjęcie stockowe

Basil Leave (Ocimum africanum) sweet Basil in garden for cooking or herbs Daun Kemangi : zdjęcie stockowe

basil flower (Ocimum africanum) close up: zdjęcie stockowe

basil flower (Ocimum africanum) close up: zdjęcie stockowe

Indonesia, 20th April 2024. Ocimum africanum or more commonly known in Indonesia as kemangi, a small plant whose leaves can be eaten as a condiment, its distinctive aroma makes the mouth feel fresh. : zdjęcie stockowe

Basil leaves (Ocimum africanum) are rich in benefits for the body: zdjęcie stockowe

Ocimum africanum The sunlight hasn't shone on you yet, but why do you look fresh?: zdjęcie stockowe

Leaf Ocimum Africanum ( Daun Kemangi) is decorative plants and culinary herbs.: zdjęcie stockowe

"Daun kemangi" Lemon Basil or Kemangi that has scientific name as Ocimum africanum. Popular in Indonesia as a herb that eaten raw with chili sauce. Selective focus, blurry: zdjęcie stockowe

basil flower (Ocimum africanum) close up: zdjęcie stockowe

BASIL OR OCIMUM AFRICANUM LEAF FLOWER STEMS: zdjęcie stockowe

BASIL OR OCIMUM AFRICANUM LEAF FLOWER STEMS: zdjęcie stockowe

Basil or Ocimum africanum is a plant that is often used as a cooking spice or salad in Asian countries. This plant is also commonly used as herbal medicine to treat several diseases: zdjęcie stockowe

isolated fresh green Ocimum africanum leaves: zdjęcie stockowe

Ocimum africanum - Deep green leaves with raindrop 16: zdjęcie stockowe

Ocimum Africanum - Deep green leaves with raindrop 26: zdjęcie stockowe

Green fresh lemon basil leaves isolated on white background with clipping path, Fresh Indonesia garden herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Lemon basil (Ocimum africanum) also known as hoary basil, Thai lemon basil, Lao basil, or in Indonesia called as Kemangi is a small herb whose leaves are usually eaten as salad or for cooking spice. : zdjęcie stockowe

Ocimum africanum from indonesian agricultural: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Ocimum africanum (Hairy Basil, Lemon Basil) ; Stems and branches are squares. Yellowish green, dense white hairs. The flower is a bouquet, consisting of inflorescence into a bunch. specific fragrant.: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Bantul, Yogyakarta : July 12 2023 : Ocimum africanum, Ocimum citriodorum, Ocimum basilicum. Showing light green of soft shoot, delicate and pungent odor. Top view, natural.: dziennikarskie zdjęcie stockowe

Lemon basil tree or pohon kemangi or Ocimum africanum.Its fragrant lemon scent. Indonesia used to cook this for soup, it is often eaten raw with salad or lalap or raw vegetables. Up view: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Branches of Lemon basil (Hoary basil, Ocimum africanum, Thai lemon basil). Horizontal banner with beautiful green Lao basil leaves on blurred sunny background. Copy space for text. Mock up template: zdjęcie stockowe

Lemon basil leaves isolated on white background.Herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Lemon basil or Lao basil, (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). It is is used in cooking.: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Lemon basil leaves isolated on white background.Herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

Lemon basil (Ocimum africanum) also known as hoary basil, Thai lemon basil, Lao basil, or in Indonesia called as Kemangi is a small herb whose leaves are usually eaten as salad or for cooking spice. : zdjęcie stockowe

Kemangi (ocimum africanum) is growth at the beach's border: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Ocimum africanum leaves, called as Daun Kemangi in Indonesia. Eaten raw as a food condiment. Isolated on white background: zdjęcie stockowe

Green fresh lemon basil leaves isolated on white background with clipping path, Fresh thai garden herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

Lemon basil plant in flower growing in a garden. Ocimum africanum. Hoary basil

: zdjęcie stockowe

basil leaf flowers (Ocimum africanum): zdjęcie stockowe

Lemon Basil or Kemangi that has scientific name as Ocimum africanum. Popular in Indonesia as a herb that eaten raw with chili sauce. Selective focus, blurry: zdjęcie stockowe

Lemon Basil or Kemangi (scientific name: Ocimum africanum), popular in Indonesia as a herb that eaten raw with chili sauce.: zdjęcie stockowe

Ocimum africanum in the field (Kitchen vegetable concept): zdjęcie stockowe

Ocimum africanum Ocimum × citriodorum Ocimum basilicum (Hoary Basil, Lemon Basil,Thai Lemon Basil) Showing light green of soft shoot, delicate.Top view, background blur.
: zdjęcie stockowe

Lemon basil (Hoary basil, Ocimum africanum) and peppermint. Sprigs of Thai lemon basil and peppermint in flowerpots. Lao basil bush and mint in clay flower pot. Isolated on white background: zdjęcie stockowe

Green fresh lemon basil leaves isolated on white background with clipping path, Fresh thai garden herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

basil leaves (ocimum africanum) flowers stand upright in bunches, for additional cooking: zdjęcie stockowe

Ocimum × africanum planted in pot isolated on white background.: zdjęcie stockowe

Lemon basil plant in flower growing in a garden. Ocimum africanum. Hoary basil

: zdjęcie stockowe

Ocimum, africanum, citriodorum, Ocimum basilicum (Hoary Basil, Lemon Basil, Thai Lemon Basil) ; Showing light green of soft shoot, delicate and pungent odor. Top view, natural sunlight. : zdjęcie stockowe

Lemon basil plant in flower growing in a garden. Ocimum africanum. Hoary basil: zdjęcie stockowe

Green fresh lemon basil withered isolated on white background with clipping path, Fresh thai garden herbs, Hoary basil, Hairy basil (Ocimum africanum)

: zdjęcie stockowe

Ocimum africanum plant growing in a roadside garden: zdjęcie stockowe

Green fresh lemon basil leaves isolated on white background with clipping path, Fresh thai garden herbs, Hoary basil, Hairy basil (Ocimum africanum): zdjęcie stockowe

Lemon basil tree or pohon kemangi or Ocimum africanum.Its fragrant lemon scent.In Indonesia it used in cooking,it's often eaten raw with salad or lalap or raw vegetables and accompanied by sambal : zdjęcie stockowe

Lemon Basil or Kemangi that has scientific name as Ocimum africanum. Popular in Indonesia as a herb that eaten raw with chili sauce. Selective focus. : zdjęcie stockowe

Lemon Basil or Kemangi that has scientific name as Ocimum africanum. Popular in Indonesia as a herb that eaten raw with chili sauce. Selective focus. : zdjęcie stockowe

Basil (Ocimum africanum) is a fragrant plant whose leaves are one of the spices used by people in Indonesia: zdjęcie stockowe

Lemon basil tree or pohon kemangi or Ocimum africanum.Its fragrant lemon scent.In Indonesia it used in cooking, it's often eaten raw with salad or lalap or raw vegetables and accompained by sambal: zdjęcie stockowe

basil leaf ocimum africanum green: zdjęcie stockowe

Basil leaves (Ocimum africanum) in Indonesia are generally used for fresh vegetables. daun kemangi: zdjęcie stockowe

Lemon basil (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum).: zdjęcie stockowe

lemon basil tree, kemangi, herb, ocimum africanum: zdjęcie stockowe

Ocimum africanum, Kemangi or basil plants in the garden.: zdjęcie stockowe

Ocimum africanum, Kemangi or basil plants in the garden: zdjęcie stockowe

Ocimum africanum, Kemangi or basil plants in the garden: zdjęcie stockowe

Ocimum africanum (Hairy Basil, Lemon Basil). Basil leaves, leaves that are good to eat.
The Sundanese (one of the tribes in Indonesia) usually call it Surawung. : zdjęcie stockowe

Lemon basil, Ocimum Africanum stock Images.: zdjęcie stockowe

Ocimum africanum, Kemangi or basil plants in the garden.: zdjęcie stockowe

A pot of Ocimum africanum or basil at the yard. : zdjęcie stockowe

Closeup view hairy basil tree in the garden. Hairy basil, Lemon Basil or Kemangi (in Indonesia) that has scientific name as Ocimum africanum. Popular in Indonesia as a herb that eaten raw chili sauce.: zdjęcie stockowe

Ocimum × africanum or Ocimum × citriodorum or Ocimum basilicum (Hoary Basil, Lemon Basil, Thai Lemon Basil). Showing light green of soft shoot, delicate and pungent odor. Top view, natural sunlight.: zdjęcie stockowe

Lemon basil or Kemangi or Ocimum africanum.It used in cooking.Its fragrant lemon scent.It is often eaten raw and accompained by sambal: zdjęcie stockowe

Ocimum africanum, Kemangi or basil plants in the garden.: zdjęcie stockowe

Kemangi or Ocimum africanum is a small herb whose leaves are usually eaten as a salad. The aroma of the leaves is distinctive, strong but soft with a touch of lime.: zdjęcie stockowe

Lemon basil tree or pohon kemangi or Ocimum africanum.Its fragrant lemon scent.In Indonesia it used in cooking, it's often eaten raw with salad or lalap or raw vegetables and accompained by sambal: zdjęcie stockowe

Lemon basil, Hoary basil, Hairy basil (Ocimum africanum) in the backyard garden: zdjęcie stockowe

ocimum africanum - stock photo : zdjęcie stockowe

leaves with the Latin name ocimum africanum which has many benefits: zdjęcie stockowe

Lemon basil or hoary basil or daun kemangi (Ocimum africanum) in the backyard garden: zdjęcie stockowe

Lemon Basil or Kemangi that has scientific name as Ocimum africanum. Popular in Indonesia as a herb that eaten raw with chili sauce. Selective focus, blurry

: zdjęcie stockowe

Lemon Basil or Ocimum africanum. In Indonesia, this plant is called "kemangi": zdjęcie stockowe

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