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<strong>Improving</strong> <strong>the</strong> <strong>identification</strong>,<br />

<strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> <strong>of</strong><br />

“difficult” <strong>seeds</strong><br />

Stakeholder Workshop<br />

24 th – 28 th July 2006<br />

Pretoria, South Africa<br />

organised by <strong>the</strong><br />

Royal Botanic Gardens, Kew<br />

UK<br />

<strong>and</strong> supported by <strong>the</strong><br />

National Plant Genetic Resources Centre<br />

South Africa<br />

Supported by<br />

Also supported by


Copyright © 2007<br />

Editors<br />

Address<br />

Royal Botanic Gardens, Kew<br />

Vanessa Bertenshaw, with support from Kate Gold <strong>and</strong> Moctar Sac<strong>and</strong>e<br />

Royal Botanic Gardens, Kew<br />

Seed Conservation Department<br />

Wakehurst Place, Ardingly<br />

Haywards Heath, West Sussex<br />

RH17 6TN<br />

UK<br />

Tel + 44 (0) 1444 894100<br />

Fax +44 (0) 1444 894110<br />

www.kew.org


<strong>Improving</strong> <strong>the</strong> <strong>identification</strong>, <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> <strong>of</strong> “difficult” <strong>seeds</strong><br />

Stakeholder Workshop<br />

24 th – 28 th July 2006<br />

Pretoria, South Africa<br />

Contents<br />

1. Project background<br />

1.1. Project background <strong>and</strong> workshop objectives<br />

1.2. Workshop programme<br />

1.3. FAO presentation: International Context on Plant Genetic Resources for Food <strong>and</strong><br />

Agriculture<br />

1.4. RBG Kew introduction: <strong>Improving</strong> <strong>the</strong> <strong>identification</strong>, <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> <strong>of</strong> “difficult”<br />

<strong>seeds</strong><br />

2. Country report summaries<br />

2.1. Angola<br />

2.2. Botswana<br />

2.3. Ecuador<br />

2.4. Ethiopia<br />

2.5. Ghana<br />

2.6. Kenya<br />

2.7. Lesotho<br />

2.8. Libya<br />

2.9. Malawi<br />

2.10. Mozambique<br />

2.11. Nigeria<br />

2.12. Sao Tome <strong>and</strong> Principe<br />

2.13. Seychelles<br />

2.14. South Africa<br />

2.15. Sudan<br />

2.16. Ug<strong>and</strong>a<br />

2.17. Zambia<br />

2.18. Zimbabwe<br />

3. O<strong>the</strong>r stakeholders’ presentation summaries<br />

3.1. IPGRI<br />

3.2. EAPGREN<br />

3.3. SPGRC<br />

3.4. NFCI<br />

4. RBG Kew species analysis <strong>of</strong> “difficult” <strong>seeds</strong><br />

5. Group sessions<br />

5.1. Format <strong>of</strong> group sessions<br />

5.2. Group 1 report<br />

5.3. Group 2 report<br />

5.4. Group 3 report<br />

6. Plenary<br />

6.1. Plenary <strong>of</strong> South Africa stakeholder workshop<br />

6.2. Summary <strong>of</strong> Burkina Faso stakeholder workshop<br />

7. Annexe<br />

7.1. Workshop participants<br />

7.2. Questionnaires (for country <strong>and</strong> NGO/CBO reports)<br />

7.3. List <strong>of</strong> “difficult to conserve” species, as identified by <strong>the</strong> workshop<br />

7.4. Acronyms


Workshop participants, Pretoria, July 2006


1. Project background<br />

Supported by<br />

Also supported by


1.1. Project background<br />

The urgent need to build capacity to conserve plant genetic resources for food <strong>and</strong> agriculture is<br />

acknowledged in <strong>the</strong> International Treaty on Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

(ITPGRFA) <strong>and</strong> The Global Plan <strong>of</strong> Action (GPA). Specifically, Article 5.1 (e) <strong>of</strong> <strong>the</strong> ITPGRFA<br />

commits contracting parties to promote <strong>the</strong> development <strong>and</strong> transfer <strong>of</strong> appropriate technologies ex<br />

situ conservation with a view to improving <strong>the</strong> sustainable use <strong>of</strong> plant genetic resources for food<br />

<strong>and</strong> agriculture, while Action 19 <strong>of</strong> <strong>the</strong> GPA prioritises <strong>the</strong> expansion <strong>and</strong> improvement <strong>of</strong><br />

education <strong>and</strong> training.<br />

In light <strong>of</strong> <strong>the</strong> above, <strong>the</strong> UK’s Department for Food <strong>and</strong> Rural Affairs (DEFRA) has funded a 3-<br />

year capacity building programme, delivered by <strong>the</strong> Royal Botanic Gardens, Kew, in collaboration<br />

with FAO, to address this need.<br />

Aware that certain crop species may present difficulties due to recalcitrant <strong>storage</strong> behaviour,<br />

inappropriate <strong>h<strong>and</strong>ling</strong> <strong>and</strong>/or germination problems, <strong>the</strong> purpose <strong>of</strong> <strong>the</strong> project is to improve <strong>the</strong><br />

<strong>identification</strong>, <strong>h<strong>and</strong>ling</strong>, <strong>storage</strong> <strong>and</strong> use <strong>of</strong> such species.<br />

Although aimed primarily at gene banks, <strong>the</strong> project also hopes to benefit community seed banks,<br />

<strong>and</strong> o<strong>the</strong>rs aiming to maintain seed quality during <strong>storage</strong>, <strong>the</strong>reby contributing to Article 5.1 (c) <strong>of</strong><br />

<strong>the</strong> ITPGRFA to promote or support, as appropriate, farmers <strong>and</strong> local communities’ efforts to<br />

conserve on-farm <strong>the</strong>ir plant genetic resources for food <strong>and</strong> agriculture. Focusing on <strong>the</strong> ITPGRFA<br />

Appendix 1 species, tropical forages, <strong>and</strong> non-Mediterranean vegetables species, <strong>the</strong> outputs <strong>of</strong> <strong>the</strong><br />

project will include improved underst<strong>and</strong>ing <strong>and</strong> awareness <strong>of</strong> <strong>the</strong> problems <strong>of</strong> ‘difficult’ <strong>seeds</strong>, <strong>and</strong><br />

increased uptake <strong>of</strong> appropriate seed conservation technologies. The principal activities include a<br />

desk study/literature review, stakeholder workshops, development <strong>and</strong> translation <strong>of</strong> training <strong>and</strong><br />

dissemination materials, training workshops <strong>and</strong> follow-up.<br />

Workshop objectives<br />

▪ To identify <strong>the</strong> major seed physiology-related constraints facing gene banks, farmers <strong>and</strong> smallscale<br />

seed traders in <strong>h<strong>and</strong>ling</strong> <strong>and</strong> storing <strong>seeds</strong>.<br />

▪ Propose solutions to <strong>the</strong> above


1.2. Workshop programme<br />

The workshop was opened by Dr Julian Jaftha, Director <strong>of</strong> Genetic Resources Management in <strong>the</strong><br />

Department <strong>of</strong> Agriculture, South Africa.<br />

The workshop was attended (see Annexe 7.1.) by:<br />

▪ participants from 16 African Anglophone countries (Angola, Botswana, Ethiopia, Ghana,<br />

Kenya. Lesotho, Libya, Malawi, Mozambique, Sao Tome <strong>and</strong> Principe, Seychelles, South<br />

Africa, Sudan, Ug<strong>and</strong>a, Zambia, Zimbabwe) <strong>and</strong> Ecuador representing “o<strong>the</strong>r regions”<br />

▪ representative <strong>of</strong> IPGRI- SSA (Arusha, Tanzania)<br />

▪ representative <strong>of</strong> EAPGREN (Entebbe, Ug<strong>and</strong>a)<br />

▪ representatives <strong>of</strong> SPGRC (Lusaka, Zambia)<br />

▪ representative <strong>of</strong> Nairobi Friends Club International (NGO, Nairobi, Kenya)<br />

▪ representative <strong>of</strong> FAO (AGPS, Rome, Italy).<br />

The workshop programme included country presentations, <strong>the</strong> external policy context (FAO),<br />

technical background (Kew), <strong>and</strong> presentations from IPGRI <strong>and</strong> o<strong>the</strong>r stakeholders. The country<br />

presentations <strong>and</strong> accompanying reports follow <strong>the</strong> format provided by Kew (see Annexe 7.2.)<br />

which was specifically designed to relate to <strong>and</strong> build upon <strong>the</strong> questions in <strong>the</strong> reporting format for<br />

monitoring <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> Global Plan <strong>of</strong> Action for <strong>the</strong> Conservation <strong>and</strong> Sustainable<br />

Utilization <strong>of</strong> PGRFA. The questions focused on seed drying <strong>and</strong> <strong>storage</strong> facilities <strong>and</strong> viability<br />

monitoring, including listing <strong>of</strong> species that demonstrate low levels <strong>of</strong> viability during initial tests or<br />

after a period <strong>of</strong> <strong>storage</strong>. Participants were also asked to provide information about any activities<br />

<strong>the</strong>ir institutes were implementing in support <strong>of</strong> on-farm management <strong>and</strong> improvement <strong>of</strong> PGRFA.<br />

NFCI presented <strong>the</strong>ir experience <strong>of</strong> working with farmers to implement community seed banks.<br />

Tours around <strong>the</strong> NPGRC gene bank <strong>and</strong> <strong>the</strong> ISTA-registered seed-testing lab allowed useful<br />

discussions <strong>and</strong> exchange <strong>of</strong> information on seed <strong>h<strong>and</strong>ling</strong> <strong>and</strong> seed quality assessment.<br />

Presentations were followed by focus groups sessions <strong>and</strong> plenary discussions on ‘difficult species’,<br />

training <strong>and</strong> information needs, <strong>and</strong> priority equipment needs.<br />

Workshop timetable<br />

Monday 24 th July 2006<br />

9:00 – 10:30 Welcome <strong>and</strong> Introduction to workshop<br />

Overview <strong>of</strong> <strong>the</strong> problems <strong>of</strong> conservation <strong>of</strong> recalcitrant <strong>and</strong> o<strong>the</strong>r ‘difficult’ <strong>seeds</strong><br />

<strong>and</strong> presentation <strong>of</strong> <strong>the</strong> project (RBG Kew)<br />

International context, International Treaty, GPA (FAO)<br />

10:30 – 11:00 C<strong>of</strong>fee break<br />

11:00 – 12:30 Reports from Angola, Botswana, Ethiopia<br />

30 mins each (20 mins + 10 mins questions)<br />

12:30 – 13:30 Lunch<br />

13:30 – 15:00 Reports from Ghana, Kenya, Lesotho<br />

30 mins each (20 mins + 10 mins questions)<br />

15:00 – 15:30 C<strong>of</strong>fee break<br />

15:30 – 17:00 Reports from Libya, Malawi, Mozambique<br />

30 mins each (20 mins + 10 mins questions)<br />

Tuesday 25 th July 2006<br />

9:00 – 9:30 Wrap up from day 1 <strong>and</strong> introduction to day 2<br />

9:30 – 10:30 Reports from Sao Tome & Principe <strong>and</strong> Seychelles<br />

30 mins each (20 mins + 10 mins questions)


10:30 – 11:00 C<strong>of</strong>fee break<br />

11:00 – 12:30 Reports from South Africa, Sudan <strong>and</strong> Ug<strong>and</strong>a<br />

30 mins each (20 mins + 10 mins questions)<br />

12:30 – 13:30 Lunch<br />

13:30 – 15:00 Reports from Zambia, Zimbabwe <strong>and</strong> NFCI, Kenya<br />

30 mins each (20 mins + 10 mins questions)<br />

15:00 – 15:30 C<strong>of</strong>fee break<br />

15:30 – 17:00 Tour <strong>of</strong> NPGRC<br />

Wednesday 26 th July 2006<br />

9:00 – 9:30 Wrap up from day 2 <strong>and</strong> introduction to day 3<br />

9:30 – 10:30 Reports from Latin America (Ecuador)<br />

30 mins (20 mins + 10 mins questions)<br />

10:30 – 11:00 C<strong>of</strong>fee break<br />

11:00 – 12:30 Reports from: EAPGREN, SPGRC, IPGRI<br />

30 mins each (20 mins + 10 mins questions)<br />

12:30 – 13:30 Lunch<br />

13:30 – 17:00 Visit to Maropeng ‘Cradle <strong>of</strong> Humankind’<br />

Evening Workshop dinner<br />

Thursday 27 th July 2006<br />

9:00 – 9:30 Wrap up from day 3 <strong>and</strong> introduction to day 4<br />

9:30 – 10:30 RBG Kew species analysis presentation<br />

10:30 – 11:00 C<strong>of</strong>fee break<br />

11:00 – 12:30 Group discussions<br />

12:30 – 13:30 Lunch<br />

13:30 – 15:00 Group discussions cont.<br />

15:00 – 15:30 C<strong>of</strong>fee break<br />

15:30 – 17:00 Group discussions cont.<br />

Friday 28 th July<br />

9:00 – 9:30 Wrap up from day 4 <strong>and</strong> introduction to day 5<br />

9:30 – 10:30 Presentation <strong>of</strong> group discussions <strong>and</strong> recommendations<br />

10:30 – 11:00 C<strong>of</strong>fee break<br />

11:00 – 12:30 Plenary discussion <strong>of</strong> workshop recommendations<br />

Presentation <strong>of</strong> Burkina Faso Workshop summary<br />

Workshop closure<br />

12:30 – 13:30 Lunch


1.3. FAO presentation<br />

International Context on Plant Genetic Resources<br />

for Food <strong>and</strong> Agriculture<br />

Mr. Juan Fajardo<br />

Food <strong>and</strong> Agriculture Organization<br />

<strong>Improving</strong> <strong>the</strong> Identification, H<strong>and</strong>ling <strong>and</strong> Storage <strong>of</strong> ‘Difficult’ Seeds<br />

▪ Project presented by <strong>the</strong> United Kingdom in 2004 during <strong>the</strong> 10th Session <strong>of</strong> <strong>the</strong> Commission<br />

on Genetic Resources for Food <strong>and</strong> Agriculture<br />

▪ In line with international action framework towards streng<strong>the</strong>ning institutions <strong>and</strong> building<br />

capacity for an enhanced management <strong>of</strong> plant genetic resources for food <strong>and</strong> agriculture<br />

(PGRFA)<br />

▪ Project supported by FAO through <strong>the</strong> Seed <strong>and</strong> Plant Genetic Resources Service (AGPS)<br />

Value <strong>of</strong> Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

▪ Basic material for farmers <strong>and</strong> breeders to improve <strong>the</strong> quality <strong>and</strong> productivity <strong>of</strong> crops<br />

▪ Farmers have domesticated wild plants <strong>and</strong> created diversity, by adapting crops to new<br />

ecosystems <strong>and</strong> dem<strong>and</strong>s<br />

▪ Farmers maintain this diversity within <strong>the</strong>ir farming systems. Unless conserved ex situ, it<br />

vanishes when farming systems die.<br />

▪ Countries <strong>and</strong> regions are interdependent: for <strong>the</strong>ir food <strong>and</strong> agriculture, <strong>the</strong>y all depend on<br />

crops originated elsewhere.<br />

▪ Therefore, <strong>the</strong>se resources are absolutely essential for <strong>the</strong> food security <strong>of</strong> <strong>the</strong> world.<br />

▪ Most <strong>of</strong> <strong>the</strong> world’s genetic diversity lies in <strong>the</strong> tropical <strong>and</strong> semi-tropical countries.<br />

▪ Many efforts have been made in <strong>the</strong> last years to increase <strong>the</strong> number <strong>and</strong> diversity <strong>of</strong><br />

accessions in gene banks, but emphasis must be in improving <strong>the</strong> efficiency <strong>of</strong> conservation<br />

(Report on <strong>the</strong> State <strong>of</strong> <strong>the</strong> World’s Plant Genetic Resources, 1996).<br />

Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

A strong linkage between conservation <strong>and</strong> utilization<br />

National <strong>and</strong> International Programmes<br />

To meet <strong>the</strong> specific needs <strong>of</strong> PGRFA, countries are developing national programmes. The<br />

international community has also established a global system aimed at ensuring <strong>the</strong> safe<br />

conservation <strong>and</strong> promoting <strong>the</strong> availability <strong>and</strong> sustainable use <strong>of</strong> PGRFA. Elements <strong>of</strong> this system<br />

are:<br />

▪ The Commission on Genetic Resources for Food <strong>and</strong> Agriculture


▪<br />

▪<br />

The Global Plan <strong>of</strong> Action for <strong>the</strong> Conservation <strong>and</strong> Sustainable Utilization <strong>of</strong> PGRFA<br />

The International Treaty on PGRFA<br />

The Commission<br />

The Commission on Genetic Resources for Food <strong>and</strong> Agriculture is a permanent forum where<br />

governments discuss <strong>and</strong> negotiate common policy <strong>and</strong> sectorial matters relevant to genetic<br />

resources for food <strong>and</strong> agriculture, both from plants <strong>and</strong> animals. The Commission advises FAO on<br />

policy, programmes <strong>and</strong> activities related to genetic resources.<br />

Objectives: to ensure <strong>the</strong> conservation <strong>and</strong> sustainable utilization <strong>of</strong> genetic resources for food <strong>and</strong><br />

agriculture, as well <strong>the</strong> fair <strong>and</strong> equitable sharing <strong>of</strong> benefits derived from <strong>the</strong>ir use. At present 167<br />

countries <strong>and</strong> <strong>the</strong> European Community are members <strong>of</strong> <strong>the</strong> Commission. Regular sessions every<br />

two years.<br />

The Global Plan <strong>of</strong> Action<br />

▪ Adopted by 150 countries in 1996<br />

▪ Action framework aimed at guiding <strong>the</strong> international cooperation in filling in gaps, overcoming<br />

constraints <strong>and</strong> facing emergency situations in <strong>the</strong> field <strong>of</strong> PGRFA<br />

▪ Describes <strong>the</strong> priority activity areas for <strong>the</strong> conservation <strong>and</strong> sustainable utilization <strong>of</strong> PGRFA<br />

▪ Contributes to <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> Convention on Biological Diversity in <strong>the</strong> field <strong>of</strong> food<br />

<strong>and</strong> agriculture<br />

Main Objectives:<br />

▪ To ensure <strong>the</strong> conservation <strong>of</strong> PGRFA as a basis for food security<br />

▪ To promote sustainable utilization <strong>of</strong> PGRFA<br />

▪ To promote a fair <strong>and</strong> equitable sharing <strong>of</strong> <strong>the</strong> benefits arising from <strong>the</strong> use <strong>of</strong> PGRFA,<br />

recognizing <strong>the</strong> role <strong>of</strong> traditional knowledge, innovations <strong>and</strong> practices relevant to <strong>the</strong><br />

conservation <strong>of</strong> PGRFA <strong>and</strong> <strong>the</strong>ir sustainable use<br />

▪ To assist countries <strong>and</strong> institutions responsible for conserving <strong>and</strong> using PGRFA to identify<br />

priorities for action<br />

▪ To streng<strong>the</strong>n national, regional <strong>and</strong> international programmes for <strong>the</strong> conservation <strong>and</strong><br />

sustainable utilization <strong>of</strong> PGRFA<br />

20 Priority Activity Areas:<br />

▪ In Situ Conservation <strong>and</strong> Management<br />

▪ Ex Situ Conservation<br />

▪ Utilization <strong>of</strong> Plant Genetic Resources<br />

▪ Institutions <strong>and</strong> Capacity Building<br />

Activity Areas on ex situ Conservation:<br />

▪ Sustaining existing ex situ collections: safeguarding existing collections; developing<br />

international cooperation to sustain collections; promoting planned safety duplication avoiding<br />

unnecessary redundancy; developing efficient <strong>and</strong> sustainable conservation systems<br />

▪ Regenerating threatened ex situ accessions: development <strong>of</strong> regeneration plans for priority<br />

species <strong>and</strong> accessions; reinforce research to improve conservation technologies: leng<strong>the</strong>ning<br />

<strong>the</strong> interval between regeneration cycles (orthodox <strong>seeds</strong>), physiological mechanisms linked to<br />

low temperature tolerance <strong>and</strong> dehydration (non orthodox <strong>seeds</strong>) <strong>and</strong> in vitro conservation<br />

technologies.<br />

▪<br />

▪<br />

Supporting planned <strong>and</strong> targeted collecting <strong>of</strong> PGRFA<br />

Exp<strong>and</strong>ing ex situ conservation activities: development <strong>of</strong> strategies <strong>and</strong> transfer <strong>of</strong> appropriate<br />

technologies for conservation <strong>of</strong> plants with “difficult” <strong>seeds</strong> <strong>and</strong> neglected species;<br />

streng<strong>the</strong>ning <strong>the</strong> involvement <strong>of</strong> botanical gardens <strong>and</strong> field genebanks in conservation


Activity Areas on Institutions <strong>and</strong> Capacity Building:<br />

▪ Building Strong National Programmes<br />

▪ Promoting Networks for PGRFA<br />

▪ Constructing Comprehensive Information Systems for PGRFA<br />

▪ Developing Monitoring <strong>and</strong> Early Warning Systems for Loss <strong>of</strong> PGRFA<br />

▪ Exp<strong>and</strong>ing <strong>and</strong> <strong>Improving</strong> Education <strong>and</strong> Training<br />

▪ Promoting Public Awareness <strong>of</strong> <strong>the</strong> Value <strong>of</strong> PGRFA Conservation <strong>and</strong> Use<br />

The International Treaty on Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

Objectives - <strong>the</strong> Treaty provides for:<br />

▪ The conservation <strong>and</strong> sustainable use <strong>of</strong> plant genetic resources for food <strong>and</strong> agriculture<br />

▪ The fair <strong>and</strong> equitable sharing <strong>of</strong> benefits derived from <strong>the</strong>ir use, in harmony with <strong>the</strong><br />

Convention on Biological Diversity, for sustainable agriculture <strong>and</strong> food security<br />

▪ Adopted by <strong>the</strong> FAO Conference in 2001<br />

▪ Entered into force on 29 June 2004<br />

▪ Currently ratified by more than 100 countries<br />

General Provisions - each Contracting Party shall:<br />

▪ promote an integrated approach to <strong>the</strong> exploration, collection, conservation (in situ <strong>and</strong> ex situ),<br />

characterization, evaluation <strong>and</strong> documentation <strong>of</strong> PGRFA<br />

▪ develop <strong>and</strong> maintain appropriate policy <strong>and</strong> legal measures that promote <strong>the</strong> sustainable use <strong>of</strong><br />

PGRFA<br />

▪ integrate <strong>the</strong>se activities into its national programmes <strong>and</strong> policies <strong>and</strong> cooperate with o<strong>the</strong>r<br />

Parties <strong>and</strong> with international organizations<br />

Provisions regarding collection <strong>and</strong> conservation <strong>of</strong> PGRFA (Art. 5.1)<br />

▪ Survey <strong>and</strong> inventory PGRFA<br />

▪ Promote <strong>the</strong> collection <strong>of</strong> PGRFA <strong>and</strong> relevant associated information on those under threat or<br />

<strong>of</strong> potential use<br />

▪ Promote or support, as appropriate, farmers <strong>and</strong> local communities’ efforts to manage <strong>and</strong><br />

conserve on-farm <strong>the</strong>ir PGRFA<br />

▪ Promote in situ conservation <strong>of</strong> crop wild relatives <strong>and</strong> wild plants for food production<br />

▪ Promote <strong>the</strong> development <strong>of</strong> an efficient <strong>and</strong> sustainable system <strong>of</strong> ex situ conservation, giving<br />

due attention to <strong>the</strong> need for adequate documentation, characterization, regeneration <strong>and</strong><br />

evaluation, <strong>and</strong> promote <strong>the</strong> development <strong>and</strong> transfer <strong>of</strong> appropriate technologies<br />

▪ Monitor <strong>the</strong> maintenance <strong>of</strong> <strong>the</strong> viability, degree <strong>of</strong> variation, <strong>and</strong> <strong>the</strong> genetic integrity <strong>of</strong><br />

collections<br />

Farmers’ Rights:<br />

▪ Recognition <strong>of</strong> <strong>the</strong> enormous contribution that farmers <strong>and</strong> <strong>the</strong>ir communities have made <strong>and</strong><br />

continue to make to <strong>the</strong> conservation <strong>and</strong> development <strong>of</strong> plant genetic resources.<br />

▪ The responsibility for realizing Farmers’ Rights rests with national governments. Measures can<br />

include<br />

- protection <strong>of</strong> traditional knowledge<br />

- right to equitably participate in sharing benefits<br />

- participation <strong>of</strong> farmers in making decisions at national level<br />

The Multilateral System <strong>of</strong> Access <strong>and</strong> Benefit Sharing:<br />

▪ States have <strong>the</strong> sovereign rights over <strong>the</strong>ir PGRFA<br />

▪ Establishment <strong>of</strong> a Multilateral System (MLS)<br />

- to facilitate access to PGRFA


- to share, in a fair <strong>and</strong> equitable way, <strong>the</strong> benefits arising from <strong>the</strong> utilization <strong>of</strong> <strong>the</strong>se<br />

resources<br />

Species covered under <strong>the</strong> Multilateral System (Annex I):<br />

▪ 35 crop genus + 30 forage genus (incl. maize, rice, pearl millet, sorghum, beans, cowpea,<br />

pigeon pea, potato, yam, sweet potato, banana/plantain, cassava, coconut)<br />

▪ Some important exclusions<br />

- Food crops: soyabean, groundnut, sugarcane, tomato, onion<br />

- Most tropical forages<br />

- Industrial crops: tea, c<strong>of</strong>fee, cocoa, oil palm, cotton<br />

Facilitated Access to PGRFA within <strong>the</strong> MLS:<br />

▪ Access provided for conservation/utilization for research, breeding <strong>and</strong> training for food <strong>and</strong><br />

agriculture. Excluded chemical, pharmaceutical <strong>and</strong>/or o<strong>the</strong>r non-food/feed industrial uses.<br />

▪ St<strong>and</strong>ard Material Transfer Agreement (adopted by <strong>the</strong> Governing Body)<br />

- Speedy access, free <strong>of</strong> charge or minimal administrative costs<br />

- Passport data <strong>and</strong> o<strong>the</strong>r descriptive information also provided<br />

- Recipient cannot claim any intellectual property right that limit <strong>the</strong> facilitated access in<br />

<strong>the</strong> form received from <strong>the</strong> MLS.<br />

- Recognition <strong>of</strong> intellectual property rights over <strong>the</strong> resource.<br />

- Recipient will make available <strong>the</strong> resource to <strong>the</strong> MLS.<br />

Benefit-sharing in <strong>the</strong> MLS:<br />

Benefits arising from <strong>the</strong> use, including commercial, <strong>of</strong> PGRFA under <strong>the</strong> MLS shall be shared<br />

fairly <strong>and</strong> equitably taking into account <strong>the</strong> GPA, through:<br />

▪ Exchange <strong>of</strong> information: catalogues, inventories, results <strong>of</strong> research<br />

▪ Access to <strong>and</strong> transfer <strong>of</strong> technology: conservation, characterization, evaluation, partnership in<br />

research<br />

▪<br />

▪<br />

Capacity-building: training, streng<strong>the</strong>ning facilities, scientific research<br />

Sharing <strong>of</strong> monetary <strong>and</strong> o<strong>the</strong>r benefits <strong>of</strong> commercialization<br />

- The St<strong>and</strong>ard MTA provides for payment <strong>of</strong> a share <strong>of</strong> <strong>the</strong> monetary benefits <strong>of</strong><br />

commercializing PGRFA products incorporating material accessed from <strong>the</strong> MLS<br />

- …except when <strong>the</strong> developer has enabled all users without restriction to utilize <strong>the</strong> new<br />

product for research/breeding, in which case <strong>the</strong> payment is voluntary<br />

→ in Parties with patent schemes - <strong>the</strong> patent holder must pay<br />

→ in Parties with plant variety protection systems (UPOV) - <strong>the</strong> breeder is encouraged to pay<br />

Supporting Components <strong>of</strong> <strong>the</strong> Treaty:<br />

▪ Contracting Parties should promote <strong>the</strong> effective implementation <strong>of</strong> <strong>the</strong> Global Plan <strong>of</strong> Action<br />

▪ International Agricultural Research Centres <strong>of</strong> <strong>the</strong> CGIAR make <strong>the</strong>ir collections available<br />

under agreements with <strong>the</strong> Governing Body (already approved – likely signed in October 2006)<br />

▪ Cooperation in international PGRFA networks is encouraged<br />

▪ Contracting Parties shall cooperate to develop a global information system on PGRFA<br />

Financial <strong>and</strong> Institutional Provisions:<br />

▪ Funding Strategy for <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> Treaty<br />

▪ Governing Body composed <strong>of</strong> all Parties: one vote each, sessions at least every two years,<br />

decisions taken by consensus.<br />

▪ Secretary appointed by <strong>the</strong> Director General <strong>of</strong> FAO with <strong>the</strong> approval <strong>of</strong> <strong>the</strong> Governing Body<br />

▪ Mechanism for settlement <strong>of</strong> disputes<br />

FAO Activities on PGRFA


Through <strong>the</strong> Seed <strong>and</strong> Plant Genetic Resources Service (AGPS):<br />

▪ Technical support to <strong>the</strong> International Treaty <strong>and</strong> to <strong>the</strong> Commission<br />

▪ Facilitate <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> Global Plan <strong>of</strong> Action in <strong>the</strong> countries<br />

▪ Support to international agreements on biodiversity <strong>and</strong> biosecurity in relation to seed <strong>and</strong><br />

PGRFA<br />

▪ Prepare Report on <strong>the</strong> State <strong>of</strong> <strong>the</strong> World’s PGRFA<br />

▪ Promote seed security, improvement <strong>of</strong> seed policies, development <strong>of</strong> seed systems,<br />

rehabilitation <strong>of</strong> seed systems after disasters<br />

▪ Technical assistance to enhance conservation <strong>and</strong> use <strong>of</strong> PGRFA<br />

Conclusions<br />

▪ This project is fully consistent with <strong>the</strong> international framework on PGRFA <strong>and</strong> contributes to<br />

<strong>the</strong> implementation <strong>of</strong> <strong>the</strong> Global Plan <strong>of</strong> Action (ex situ conservation <strong>and</strong> capacity building)<br />

▪ Participatory approach <strong>of</strong> preliminary workshops: widest possible participation <strong>of</strong> stakeholders<br />

to identify major common constraints <strong>and</strong> set a plan <strong>of</strong> action to mitigate <strong>the</strong>m<br />

▪ Challenges <strong>of</strong> this workshop:<br />

- Ensure sustainability<br />

- Establishing links for collaboration<br />

- Information sharing


1.4. RBG Kew Introduction<br />

<strong>Improving</strong> <strong>the</strong> <strong>identification</strong>, <strong>h<strong>and</strong>ling</strong><br />

<strong>and</strong> <strong>storage</strong> <strong>of</strong> “difficult” <strong>seeds</strong><br />

Dr. Kate Gold<br />

Royal Botanic Gardens, Kew<br />

Seed Conservation at Kew<br />

Kew has more than 30 years experience in seed conservation. In addition to <strong>the</strong> Millennium Seed<br />

Bank Project (MSBP), we are also lead partners in <strong>the</strong> DIRECTS (Darwin Research Exercise in<br />

Community Tree Seeds) <strong>and</strong> ENSCONET (European Native Seed Conservation Network) projects.<br />

Millennium Seed Bank project<br />

Aims:<br />

▪ To collect 24,200 species from <strong>the</strong> dryl<strong>and</strong>s by 2010;<br />

▪ To develop bilateral research, training <strong>and</strong> capacity building relationships worldwide in order to<br />

support <strong>and</strong> advance <strong>the</strong> seed conservation effort<br />

Outputs:<br />

▪ Partnerships - >32 (ABSA) partners in 17 countries<br />

▪ Quality collections – <strong>seeds</strong>, vouchers, data<br />

▪ Research<br />

▪ Technology transfer<br />

▪ Education & public awareness<br />

Technology transfer:<br />

▪ more than 500 people trained since 2000 - our training programme essentially combines<br />

partners’ knowledge <strong>of</strong> <strong>the</strong>ir native floras with <strong>the</strong> seed conservation skills developed at MSB.<br />

The training activities are key to achieving <strong>the</strong> seed conservation aim <strong>of</strong> <strong>the</strong> project.<br />

▪ improving facilities & equipment - capacity building activities are key to <strong>the</strong> project <strong>and</strong> are<br />

valued by partners as important opportunities in Access <strong>and</strong> Benefit Sharing Agreements.<br />

Technologists at <strong>the</strong> MSB work with partners in seed bank design, to help improve seed<br />

conservation facilities <strong>and</strong> acquire equipment.<br />

▪ information dissemination<br />

- Seed Information Database – SID<br />

- Scientific <strong>and</strong> Technical enquiries<br />

- Technical Information sheets<br />

The “difficult” <strong>seeds</strong> project<br />

▪ Funded by UK government: Department for Food <strong>and</strong> Rural Affairs (DEFRA)<br />

▪ Kew personnel - Kate Gold, Moctar Sac<strong>and</strong>e, Vanessa Bertenshaw, Robin Probert<br />

▪ FAO focal point - Juan Fajardo (AGPS)<br />

▪ Transfer technology – build capacity<br />

- National gene banks<br />

- Farmers (via activities with national gene banks)<br />

▪ Africa–focused<br />

▪ 3 years (2006 – 2008)<br />

▪ “Difficult” species (excluding. forestry species)<br />

▪ Complement national/regional initiatives<br />

Goal: a wider range <strong>of</strong> food <strong>and</strong> fodder plant species conserved <strong>and</strong> sustainably utilised (to<br />

contribute to poverty reduction <strong>and</strong> <strong>the</strong> achievement <strong>of</strong> <strong>the</strong> Millennium Development Goals /GPA


GSPC /ITPGRFA). Purpose: improved <strong>identification</strong>, <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> <strong>of</strong> “difficult” <strong>seeds</strong> by<br />

African seed banks <strong>and</strong> farmers<br />

Outputs:<br />

▪ Improved underst<strong>and</strong>ing <strong>and</strong> awareness <strong>of</strong> <strong>the</strong> problems <strong>of</strong> “difficult” <strong>seeds</strong><br />

▪ Increased uptake <strong>of</strong> improved seed conservation technologies<br />

Activities:<br />

▪ Stakeholder workshops<br />

- Burkina Faso<br />

- South Africa<br />

▪ Production & dissemination <strong>of</strong> information/training materials<br />

▪ Training workshops<br />

▪ Follow-up<br />

Outputs from BF <strong>and</strong> RSA workshops:<br />

▪ Country reports<br />

▪ Reports from farm-level projects<br />

▪ List <strong>of</strong> “difficult” species<br />

▪ List <strong>of</strong> constraints<br />

▪ Technology transfer priorities (species, techniques/methods)<br />

▪ Report/Proceedings<br />

▪ Programme <strong>of</strong> activities<br />

What do we mean by “difficult” <strong>seeds</strong>?<br />

The ultimate purpose <strong>of</strong> storing <strong>seeds</strong>, be it by farmers or gene banks, is to use <strong>the</strong>m. Seeds in gene<br />

banks are primarily used for breeding, but, increasingly, gene banks may also supply materials for<br />

scientific research, in-situ projects with farmers/communities, restoring diversity lost to local<br />

genetic erosion etc. Some gene bank collections may not yet have been adequately used, mainly due<br />

to lack <strong>of</strong> resources for characterization <strong>and</strong> evaluation, or because <strong>the</strong>re is no active breeding<br />

programme for a particular crop species. However, <strong>the</strong> expectation must be that at some point,<br />

collections will be used. Gene banks are not museums - even long-term conservation collections,<br />

regarded as an ‘insurance policy’, may be called upon at some time in <strong>the</strong> future.<br />

Farmers’ <strong>seeds</strong> are usually only stored from one year to <strong>the</strong> next, but community seed banks <strong>and</strong><br />

similar initiatives aim to increase seed security by storing <strong>seeds</strong> for more than one season. Again,<br />

<strong>the</strong> objective must be to maintain high levels <strong>of</strong> germination for as long as possible.<br />

When <strong>the</strong> time comes to use stored <strong>seeds</strong>, <strong>the</strong> expectation is that <strong>the</strong>y will germinate <strong>and</strong> produce<br />

strong healthy plants. If, for whatever reason, <strong>seeds</strong> do not germinate, or only germinate to a low<br />

level, <strong>the</strong>n <strong>the</strong> resources spent on collecting, storing, characterising <strong>and</strong> evaluating, <strong>and</strong><br />

documenting will have been wasted. For <strong>the</strong> purposes <strong>of</strong> this project, “difficult” <strong>seeds</strong> are defined as<br />

those <strong>seeds</strong> that, when <strong>the</strong> time comes to use <strong>the</strong>m, do not germinate to an acceptable level.<br />

Sometimes <strong>the</strong> difficulty might lie in <strong>the</strong> <strong>seeds</strong> <strong>the</strong>mselves, o<strong>the</strong>r times it may be <strong>the</strong> way <strong>the</strong>y have<br />

been h<strong>and</strong>led or stored that results in poor germination. The first indication <strong>of</strong> problems may<br />

become apparent during initial viability testing, ei<strong>the</strong>r prior to, or immediately after, banking.<br />

Subsequent viability monitoring will also flag up species/collections with low viability.<br />

Poor germination at <strong>the</strong> time <strong>of</strong> use may be due to<br />

▪ inherent difficulties<br />

- recalcitrant or intermediate <strong>seeds</strong> (seed <strong>storage</strong> behaviour)


▪<br />

- orthodox but dormant<br />

- orthodox but short-lived<br />

or to <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> difficulties reducing seed viability<br />

- immature orthodox <strong>seeds</strong> dried too rapidly<br />

- orthodox <strong>seeds</strong> insufficiently dried prior to <strong>storage</strong> <strong>and</strong>/or stored under poor conditions<br />

- <strong>seeds</strong> that have been damaged by insects (on-farm <strong>storage</strong>)<br />

Seed <strong>storage</strong> behaviour<br />

Defining seed <strong>storage</strong> behaviour<br />

▪ Orthodox/desiccation-tolerant - water can be removed safely<br />

▪ Recalcitrant/desiccation-sensitive - water removal is lethal<br />

- High critical moisture content – variable<br />

▪ 50% for Dipterocarps<br />

▪ 20% for Cacao<br />

▪ Intermediate - some water can be removed<br />

- Lose some viability after drying to < 8 % moisture<br />

- Dry seed longevity at 15 °C > 0°C > -20°C<br />

- Start to lose viability after 3 to 6 months at -20°C<br />

- e.g. c<strong>of</strong>fee, papaya, oil palm, tropical, endospermic oil<strong>seeds</strong> in fleshy fruits<br />

Species with recalcitrant <strong>seeds</strong> present obvious difficulties for gene banks. Recalcitrant <strong>seeds</strong> are<br />

not easy to conserve. They need to be stored moist - not too wet or <strong>the</strong>y will germinate, not too dry<br />

or <strong>the</strong>y will die – <strong>and</strong> at an appropriate temperature - 15 to 10°C for tropical material <strong>and</strong> 1 to 5°C<br />

for temperate material. Even so, <strong>storage</strong> life is limited: only 3–6 months for tropical <strong>and</strong> up to 12<br />

months for temperate species. Depending on <strong>the</strong> species, <strong>and</strong> <strong>the</strong> resources available, field<br />

genebanks, ‘slow growth’ in vitro <strong>storage</strong> or cryo-preservation are alternative conservation methods<br />

for recalcitrant species. However, only 7% <strong>of</strong> species with known <strong>storage</strong> behaviour are recalcitrant<br />

<strong>and</strong> several species have been misclassified.<br />

The Seed Information Database (Flynn et al, 2006) contains information on seed <strong>storage</strong> behaviour<br />

for more than 10,600 species (biased sampling towards drier regions):<br />

▪ Orthodox = 9281 sp (89%)<br />

▪ Recalcitrant = 527 sp (5%)<br />

▪ Intermediate = 68 sp (1%)<br />

▪ Uncertain = 551 sp (5%)<br />

▪ Desiccation sensitive <strong>seeds</strong> are most common in wet environments e.g. tropical rain forest<br />

Seed provenance can provide clues about likelihood <strong>of</strong> desiccation tolerance (Tweddle et al.,2003):<br />

▪ tropical rainforest sp more likely to be intolerant<br />

▪ savannah sp more likely to be tolerant<br />

Seed morphology provides <strong>the</strong> best indicators. Desiccation intolerant species have large <strong>seeds</strong> with<br />

‘thin’ seed coats (Daws et al, 2006)<br />

If resources allow, this can be confirmed by desiccation tolerance screening (Hong <strong>and</strong> Ellis, 1996).<br />

Determining seed <strong>storage</strong> category, following <strong>the</strong> Hong <strong>and</strong> Ellis method (1996):<br />

▪<br />

▪<br />

Cannot have false positives – if a seed germinates after drying it must be desiccation tolerant<br />

Could have false negatives<br />

- wrong germination conditions<br />

- immature orthodox <strong>seeds</strong><br />

- already germinating orthodox <strong>seeds</strong>


Orthodox but dormant<br />

Although less <strong>of</strong> a problem in <strong>the</strong> major cultivated crop species, dormancy is an issue in some crop<br />

wild relatives <strong>and</strong> underutilised/lesser known species. Specific requirements for germination may<br />

include e.g. dry after-ripening, alternating temperatures, stratification, smoke treatment,<br />

mechanical scarification etc.<br />

Orthodox but short-lived<br />

Information about relative seed longevity can help gene banks better plan viability monitoring <strong>and</strong><br />

regeneration activities. A recent study (Walters, 2005) determined <strong>the</strong> time taken for germination to<br />

decline to 50% for 276 species, stored from 16 to 81 years, defined as <strong>the</strong> relative longevity value.<br />

▪ Short - Arachis hypogaea, Guizotia abyssinica, Oryza sativa, Carum carvi<br />

▪ Medium short – Zinnia violacea, Lupinus angustifolius, Lepidium sativum<br />

▪ Medium – Linum usitatissimum, Triticum aestivum, Sesamum indicum, Lolium perenne<br />

▪ Medium long – Citrullus lanatus, Eragrostis tef (abyssinica), Sorghum bicolor, Melilotus alba<br />

▪ Long – Abelmoschus esculentus, Eleusine coracana, Zea mays, Vigna radiata<br />

Immature orthodox <strong>seeds</strong> dried too rapidly<br />

Collections showing a low level <strong>of</strong> viability during initial testing may have been harvested too early.<br />

Desiccation tolerance is acquired during <strong>the</strong> later stages <strong>of</strong> seed development, around, or slightly<br />

after, mass maturity or maximum dry weight. Immature orthodox <strong>seeds</strong> behave as recalcitrant <strong>seeds</strong><br />

<strong>and</strong> are killed by rapid drying. It is possible that some so-called recalcitrant <strong>and</strong> intermediate<br />

species are in fact orthodox species that were collected too soon.<br />

Collections with good initial viability but poor viability during re-testing may also indicate a degree<br />

<strong>of</strong> immaturity. Maximum <strong>storage</strong> potential (potential longevity) is achieved during <strong>the</strong> latter stages<br />

<strong>of</strong> seed development in most species, typically around natural dispersal in wild species. Although<br />

initial viability may be similar, <strong>seeds</strong> harvested too early will lose viability faster than those<br />

harvested at <strong>the</strong> optimum stage.<br />

Orthodox <strong>seeds</strong> insufficiently dried prior to <strong>storage</strong> <strong>and</strong>/or stored under poor conditions<br />

Not all gene banks meet international st<strong>and</strong>ards (3-5% moisture content, -18ºC <strong>storage</strong> conditions)<br />

for long-term <strong>storage</strong>. In many cases, long-term <strong>storage</strong> is not required – <strong>the</strong> species is adequately<br />

conserved elsewhere – <strong>and</strong> short-medium term <strong>storage</strong> <strong>of</strong> active collections is <strong>the</strong> purpose. Here too,<br />

drying <strong>and</strong> <strong>storage</strong> practices may not be optimal. Power failures can lead to fluctuating <strong>storage</strong><br />

temperatures, but this is not as damaging as a high seed moisture content, caused by inadequate<br />

drying or poorly sealed containers.<br />

Resources spent on improving <strong>the</strong>se procedures will save time <strong>and</strong> resources on regeneration (<strong>the</strong><br />

mean regeneration need, as reported in 1996, was 50% <strong>of</strong> collections) <strong>and</strong>/or re-collecting.<br />

Consequently, this will free up resources for much-needed characterization <strong>and</strong> evaluation.<br />

At <strong>the</strong> farm level, ambient drying may be sufficient to dry <strong>seeds</strong> for one year’s <strong>storage</strong> or even<br />

longer. In humid regions, farmers have more difficulties in drying <strong>and</strong> storing <strong>seeds</strong> for any length<br />

<strong>of</strong> time.<br />

Harrington’s rules - seed life span doubles:<br />

▪ for every 1% reduction in moisture content (or approximately, every 10% reduction in RH)<br />

▪ for every 5°C drop in temperature<br />

On-farm seed losses due to insect damage<br />

▪ 75-100% (s<strong>of</strong>t floured maize <strong>seeds</strong>, Peru)<br />

▪ >75% (beans, Amazonia, Peru)


References<br />

Daws, MI, Garwood, NC & Pritchard, HW (2006). Prediction <strong>of</strong> desiccation sensitivity in <strong>seeds</strong> <strong>of</strong><br />

woody species: A probabilistic model based on two seed traits <strong>and</strong> 104 species. Annals <strong>of</strong> Botany<br />

97: 667-674. http://aob.oxfordjournals.org/cgi/reprint/97/4/667<br />

Flynn, S., Turner, R.M., <strong>and</strong> Stuppy, W.H. 2006. Seed Information Database (release 7.0, October<br />

2006). http://www.kew.org/data/sid<br />

Hong, TD & Ellis, RH (1996). A protocol to determine seed <strong>storage</strong> behaviour. IPGRI Technical<br />

Bulletin No. 1 (JMM Engels <strong>and</strong> J. Toll, vol. eds). International Plant Genetic Resources Institute,<br />

Rome, Italy. http://www.bioversityinternational.org/publications/Pdf/137.pdf<br />

Tweddle, JC, Dickie, JB, Baskin, CC, Baskin, JM. (2003) Ecological aspects <strong>of</strong> seed desiccation<br />

sensitivity. Journal <strong>of</strong> Ecology 91: 294-304<br />

Walters, C, Wheeler, LM, & Grotenhuis, JM (2005). Longevity <strong>of</strong> <strong>seeds</strong> stored in a genebank:<br />

species characteristics. Seed Science Research 15, 1-20.


2. Country report summaries<br />

Supported by<br />

Also supported by


2.1. ANGOLA presentation<br />

Angola National Plant Genetic Resources Centre<br />

Mr. Pedro A.Moçambique<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

Although <strong>the</strong>re is no specific project on that issue, but <strong>the</strong> Angola National Plant Genetic Resources<br />

Centre, toge<strong>the</strong>r with <strong>the</strong> Agricultural Development Institute have been promoting in situ<br />

conservation on farm. So farmers keep growing local varieties a apart <strong>of</strong> exotic <strong>seeds</strong>.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The germplasm is stored under conventional <strong>storage</strong> conditions. Accessions are stored in freezers,<br />

at –18 ºC. This <strong>storage</strong> conditions in <strong>the</strong> genebank is for long term-conservation, whe<strong>the</strong>r for base<br />

or active collections. There is a <strong>the</strong>rmometer inserted in <strong>the</strong> freezer for temperature control. The<br />

freezers have also got shelves where accessions are placed. The number <strong>of</strong> shelves per freezer<br />

varies between 7 <strong>and</strong> 8. At <strong>the</strong> moment <strong>the</strong> space available in <strong>storage</strong> room is not enough to<br />

accommodate more freezers. Several germplasm collections still remain to be stored. Now we are<br />

considering how to increase <strong>the</strong> <strong>storage</strong> room space. The duplicated accessions are stored in large<br />

packages for <strong>the</strong> base collection <strong>and</strong> small packages for distribution <strong>and</strong> multiplication. The<br />

accession size for <strong>the</strong> base collection depends on <strong>the</strong> amount <strong>of</strong> seed available. In <strong>the</strong> case <strong>of</strong> small<br />

collections, <strong>the</strong> minimum quantity taken is 1000 <strong>seeds</strong>.<br />

So far <strong>the</strong>re are no in vitro conservation activities at <strong>the</strong> Angola National Plant Genetic Resources<br />

Centre. However, a tissue culture laboratory is under construction in Malange province, located in<br />

<strong>the</strong> nor<strong>the</strong>rn part <strong>of</strong> Angola.<br />

There is a field genebank for roots <strong>and</strong> tubers, located in Malanje province. Only 2 crops are grown<br />

in <strong>the</strong> field genebank, Manihot esculentum <strong>and</strong> Ipomoea batatas. Although <strong>the</strong> field gene bank is<br />

under Agricultural Research Institute control, <strong>the</strong>re is a network with Angola NPGRC.<br />

Drying facilities/methods<br />

Seeds are dried using two methods: desiccators with silica gel <strong>and</strong> automatic drying equipment. The<br />

automatic drying machine can dry <strong>seeds</strong> to 12% RH at a temperature <strong>of</strong> 18 ºC. Currently <strong>the</strong> gene<br />

bank has two driers.<br />

Storage containers<br />

The containers used to store <strong>the</strong> <strong>seeds</strong> are aluminium foil bags. This material is completely moisture<br />

pro<strong>of</strong>, resistant against micro-organism <strong>and</strong> insect attack <strong>and</strong> can be sealed. The bags are labelled<br />

using permanent markers.<br />

Viability monitoring (question 5.5)<br />

Although <strong>the</strong> first collections were made in 1991, so far <strong>the</strong>re is no particular programme to carry<br />

out seed viability monitoring. However, some <strong>of</strong> <strong>the</strong> accessions distributed to farmers or NGOs,<br />

have not showed any drop in seed viability. To assess seed viability, germination tests have been<br />

carried out using filter paper, instead <strong>of</strong> s<strong>and</strong>. So far <strong>the</strong>re is no incubator in <strong>the</strong> lab but it is already<br />

mentioned on <strong>the</strong> NPGRC budget.<br />

Constraints (question 5.10) <strong>and</strong> possible solutions<br />

▪ The space available in <strong>the</strong> <strong>storage</strong> room is limited. This is <strong>the</strong> main constraint <strong>and</strong> this issue will<br />

be presented for discussion very soon to <strong>the</strong> Angola NPGRC committee meeting.<br />

▪ Ano<strong>the</strong>r constraint is <strong>the</strong> lack <strong>of</strong> equipment, such as an incubator to assist germination testing,<br />

<strong>and</strong> a seed blower for seed cleaning.


2.2. BOTSWANA presentation<br />

Botswana National Plant Genetic Resources Centre<br />

Mr. Tlhaloganyo Ounce Ofentse<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The material collected by <strong>the</strong> gene bank is stored in cold <strong>storage</strong> here in Botswana <strong>and</strong> duplicated in<br />

o<strong>the</strong>r gene banks like <strong>the</strong> SPGRC <strong>and</strong> RBG Kew. The NPGRC has two types <strong>of</strong> cold <strong>storage</strong>: a cold<br />

room operating at around –5 o C <strong>and</strong> 10 upright freezers operating at around –20 o C. Until <strong>the</strong> cold<br />

room temperature can be reduced to –20 o C, it will be used for temporary <strong>storage</strong> <strong>and</strong> <strong>the</strong> freezers<br />

will be used for long-term <strong>storage</strong>. Although <strong>the</strong> freezers are more expensive than <strong>the</strong> cold room,<br />

<strong>the</strong>y have been found to be easier to manage than <strong>the</strong> cold room. Filing in both cold rooms <strong>and</strong> <strong>the</strong><br />

freezers follows <strong>the</strong> same format. The cold room has been installed with static steel shelves for ease<br />

<strong>of</strong> filing. Since <strong>the</strong> accessions are contained in foil bags, it can be difficult to file <strong>the</strong>m in <strong>storage</strong> as<br />

<strong>the</strong>y are. To solve this, <strong>the</strong> foil bags are put into cardboard cartons before <strong>the</strong>y are placed on<br />

shelves. This makes documentation <strong>and</strong> filing easy as <strong>the</strong> freezers, <strong>the</strong> cartons <strong>and</strong> <strong>the</strong> foil bags are<br />

all numbered. The foil bags are also tagged with <strong>the</strong> accession number <strong>of</strong> <strong>the</strong> accession <strong>the</strong>y<br />

contain.<br />

Drying facilities/methods<br />

The NPGRC has a walk-in dryer <strong>of</strong> about 16m 3 , installed with a sorption air dehumidifier <strong>and</strong><br />

temperature controlling system. Since <strong>the</strong>re is plenty <strong>of</strong> space in <strong>the</strong> dryer, <strong>the</strong> collections are spread<br />

in well-labelled jute bags <strong>and</strong> left to dry for several weeks. The dry room is set at 15ºC <strong>and</strong> 15%<br />

RH.<br />

Before acquiring a dry room, <strong>the</strong> NPGRC tried a number <strong>of</strong> drying techniques: drying under <strong>the</strong><br />

sun, using silica gel <strong>and</strong> oven-drying. Desiccators with silica gel were also tried, but <strong>the</strong> space was<br />

too small to dry a number <strong>of</strong> accessions at a time. This meant a lot <strong>of</strong> silica gel <strong>and</strong> desiccators had<br />

to be bought. The gene bank resorted to drying <strong>the</strong> <strong>seeds</strong> by spreading <strong>the</strong>m under <strong>the</strong> shade until<br />

<strong>the</strong>y dry <strong>and</strong> moisture contents as low as 10% were obtained. This was not always possible since <strong>the</strong><br />

technique is totally wea<strong>the</strong>r dependent.<br />

Measuring seed moisture status<br />

The NPGRC has been using <strong>the</strong> traditional gravimetric method for measuring <strong>the</strong> moisture content.<br />

This method proved to be difficult to sustain as it took time to produce results for each accession<br />

<strong>and</strong> it wasted a lot <strong>of</strong> germplasm as it is destructive. Recently <strong>the</strong> gene bank adopted <strong>the</strong> technique<br />

<strong>of</strong> measuring equilibrium relative humidity (eRH) as an alternative. The seed moisture content is<br />

checked at <strong>storage</strong> <strong>and</strong> <strong>the</strong>n periodically checked. The gene bank has not yet set <strong>the</strong> frequency at<br />

which this has to be checked. It is recommended that <strong>the</strong> moisture test be conducted under dry<br />

conditions as <strong>seeds</strong> are hygroscopic, preferably in <strong>the</strong> dry room.<br />

Storage containers<br />

Some factors that <strong>the</strong> NPGRC took into consideration in choosing containers were availability, cost,<br />

durability, strength <strong>and</strong> usage <strong>of</strong> space. The aluminium foil bag was chosen as it is readily available,<br />

strong, <strong>and</strong> occupies <strong>the</strong> volume <strong>of</strong> <strong>the</strong> contents. Heat sealing is cheap <strong>and</strong> <strong>the</strong> bags are re usable.<br />

The main shortcoming <strong>of</strong> <strong>the</strong>se bags is that <strong>the</strong>y are not transparent. This would be good for<br />

indirectly monitoring moisture levels using self indicating silica gel.<br />

Viability monitoring (question 5.5)<br />

The NPGRC carries out germination testing, as it is seen to be <strong>the</strong> most direct <strong>and</strong> reliable method<br />

for determining <strong>the</strong> percentage <strong>of</strong> <strong>seeds</strong> in a seed lot that are viable. When <strong>the</strong>re are enough <strong>seeds</strong> in<br />

<strong>the</strong> seed lot, 200 <strong>seeds</strong> are used in germination tests. There are situations where as few as 50 <strong>seeds</strong>


have been used for germination tests, since <strong>the</strong>re were limited numbers <strong>of</strong> <strong>seeds</strong>. These results<br />

cannot be analysed statistically, but <strong>the</strong>y can help <strong>the</strong> gene bank manager to make relevant decisions<br />

on <strong>the</strong> seed lot. The <strong>seeds</strong> showing germination below 75% are rejuvenated. Before a germination<br />

test is conducted on <strong>the</strong> dry <strong>seeds</strong> extracted from cold <strong>storage</strong>, <strong>the</strong>y are left in open air at room<br />

temperature over night to slowly warm up <strong>and</strong> absorb moisture from <strong>the</strong> atmosphere. This helps<br />

reduce imbibition injuries on <strong>the</strong> <strong>seeds</strong>.<br />

Two germination test techniques have been adopted by <strong>the</strong> NPGRC. These are <strong>the</strong> ‘water agar<br />

technique’ for smaller <strong>seeds</strong> <strong>and</strong> <strong>the</strong> ‘between paper technique’ for larger <strong>seeds</strong>. With <strong>the</strong> agar<br />

technique, <strong>the</strong> <strong>seeds</strong> are sown on 1% water agar in a Petri dish, which is placed in an incubator set<br />

to <strong>the</strong> right temperature. The between <strong>the</strong> paper technique was adopted from <strong>the</strong> national <strong>seeds</strong><br />

testing laboratory in Botswana. The right size <strong>of</strong> <strong>the</strong> paper is identified <strong>and</strong> moistened with water.<br />

The paper is put on a flat surface <strong>and</strong> <strong>seeds</strong> arranged on <strong>the</strong> paper. The <strong>seeds</strong> are <strong>the</strong>n covered with<br />

ano<strong>the</strong>r moistened paper. The two sheets are rolled up with <strong>the</strong> <strong>seeds</strong> between <strong>the</strong>m. The roll is tied<br />

<strong>and</strong> tagged with <strong>the</strong> accession number <strong>of</strong> <strong>the</strong> accession being tested. The rolled-up papers are put in<br />

plastic bags or boxes, <strong>the</strong>n placed in an upright position in a growth chamber set to <strong>the</strong> right<br />

temperature. Germination is <strong>the</strong>n recorded weekly until <strong>the</strong>re is no more germination, discarding <strong>the</strong><br />

<strong>seeds</strong> recorded as germinated. The <strong>seeds</strong> are recorded as germinated <strong>seeds</strong> if <strong>the</strong>re is at least 2mm<br />

protrusion <strong>of</strong> <strong>the</strong> radicle.<br />

Improvement in germination percentage after specific pretreatments<br />

Berchemia discolor Euclea undulate Orbeopsis sp.<br />

Citrullus lanatus var citroides Grewia flava Pappea capensis<br />

Corchorus olitorius Harpagophytum procumbens Phoenix reclinata<br />

Corchorus tridens Hoodia gordonii Senna italica<br />

Cucumis africanus Mimusops zeyheri Stomatostemma monteiroae<br />

Euclea divinorum<br />

High percentage at <strong>storage</strong><br />

Hoodia curorii ssp lurgadii Rhygozium brevispinosum<br />

Old <strong>seeds</strong> giving high germination percentages when tested or planted<br />

Corchorus olitorius<br />

Myrothamnus flabellifolius<br />

Constraints (question 5.10) <strong>and</strong> possible solutions<br />

▪ Lack <strong>of</strong> botanical expertise<br />

Botswana generally lacks <strong>the</strong> trained staff in <strong>the</strong> field <strong>of</strong> botany especially in <strong>the</strong> field <strong>of</strong> taxonomy<br />

<strong>and</strong> systematics. This is <strong>the</strong> reason why <strong>the</strong>re is a problem <strong>of</strong> generating more reference material<br />

e.g. floras, botanical publications, guide books, inventories etc. These people are vital in planning<br />

<strong>and</strong> implementing <strong>the</strong> conservation strategies. Both formal <strong>and</strong> informal training are important <strong>and</strong><br />

have to be planned strategically to solve <strong>the</strong> prevailing problems.<br />

▪ Academic support <strong>and</strong> training with local university <strong>and</strong> postgraduate research<br />

There is no formal working relationship between <strong>the</strong> various local institutions <strong>and</strong> <strong>the</strong> local training<br />

institutions to train relevant people locally. Most postgraduates train in <strong>the</strong> temperate regions,<br />

mainly Europe <strong>and</strong> North America. This has proved to be a weakness as people are trained in a<br />

totally different environment <strong>and</strong> when <strong>the</strong>y get back <strong>the</strong>y have to start to adjust first with limited<br />

guidance. If postgraduates are trained locally, <strong>the</strong>y can make an immediate impact, as <strong>the</strong><br />

information <strong>the</strong>y generate will be relevant to <strong>the</strong> local environment allowing continuity. Training<br />

institutions need to plan <strong>the</strong>ir academic programs to target <strong>the</strong> local market, especially in researchbased<br />

postgraduate studies.<br />

▪ Poor linkages between stakeholders<br />

This has lead to fragmentation in implementing <strong>and</strong> developing conservation strategies. It has also<br />

lead to duplication <strong>of</strong> efforts <strong>and</strong> waste <strong>of</strong> resources, with little success. The government has


ecently released a biodiversity strategy <strong>and</strong> action plan, in which institutions were identified <strong>and</strong><br />

allocated specific activities to undertake.<br />

▪ Limited staff numbers<br />

This is a main concern as it limits <strong>the</strong> activities <strong>of</strong> <strong>the</strong> institution. In <strong>the</strong> 2000 national workshop on<br />

plant genetic resources it was recommended that <strong>the</strong> NPGRC be made autonomous so that it can<br />

directly address conservation issues with a deliberate program. This will mean staffing will be<br />

planned according to needs <strong>and</strong> determined by <strong>the</strong> strategy <strong>of</strong> <strong>the</strong> institution. The o<strong>the</strong>r strategy is to<br />

involve o<strong>the</strong>r institutions for generating conservation information, e.g. universities for developing<br />

germination protocols <strong>and</strong> <strong>storage</strong> conditions etc. This will reduce work-load for <strong>the</strong> limited<br />

NPGRC staff. This is only possible if <strong>the</strong>re is formal networking relationship between <strong>the</strong><br />

institutions.<br />

▪ Genebank operating under Department <strong>of</strong> Agricultural Research (DAR)<br />

If <strong>the</strong> NPGRC has to look at <strong>the</strong> wider picture <strong>of</strong> conservation <strong>the</strong>n it has to be an autonomous body<br />

that can make decisions for conservation. Currently <strong>the</strong> NPGRC, operating under <strong>the</strong> DAR, depends<br />

mainly on <strong>the</strong> m<strong>and</strong>ate, program <strong>and</strong> resources <strong>of</strong> DAR. This may be <strong>the</strong> main reason why <strong>the</strong>re is<br />

limited staff in <strong>the</strong> NPGRC all <strong>the</strong> times. It has to be noted that DAR’s primary m<strong>and</strong>ate is to<br />

generate technology for improving <strong>the</strong> Agriculture sub sector. This <strong>the</strong>refore has to be reflected in<br />

all its sections, including <strong>the</strong> NPGRC.


2.3. ECUADOR presentation<br />

Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP)<br />

(National Institute <strong>of</strong> Agrocultural Research)<br />

Dr. Eduardo Morillo<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

“Complementary conservation <strong>and</strong> utilisation <strong>of</strong> neglected traditional crops in Ecuador” is a project<br />

financed by <strong>the</strong> US program PL-480 <strong>and</strong> <strong>the</strong> Agricultural Department <strong>of</strong> US (USDA) operating in<br />

<strong>the</strong> nor<strong>the</strong>rn area <strong>of</strong> Ecuador (Province <strong>of</strong> Imbabura, Cotacachi) since 2002.<br />

Four operational components (with <strong>the</strong> participation <strong>of</strong> farmers) are included:<br />

▪ Ex situ <strong>and</strong> in situ complementary conservation activities<br />

- agro diversity inventory<br />

- establishment <strong>of</strong> ex situ community bank<br />

- participatory on farm characterization<br />

- fairs promoting seed exchange<br />

- introduction <strong>of</strong> materials from <strong>the</strong> bank)<br />

▪ Agro-industry <strong>and</strong> marketing<br />

▪ Agro-biodiversity education<br />

▪ Agro-tourism<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

▪ INIAP is a public institution which includes 7 main experimental stations in <strong>the</strong> country<br />

▪ Since 1980, INIAP began collection activities focusing on native Andean species<br />

▪ In 1991 <strong>the</strong> National Plant Gene bank was <strong>of</strong>ficially created with <strong>the</strong> mission <strong>of</strong> carrying out <strong>the</strong><br />

conservation <strong>of</strong> agro biodiversity through ex situ <strong>and</strong> in situ activities (main centre in Santa.<br />

Catalina)<br />

▪<br />

Ex situ conservation in INIAP nowadays includes around 15 000 accessions, collected in country,<br />

donated from o<strong>the</strong>r institutions <strong>and</strong> for custody<br />

▪ 17 % in field<br />

▪ 2% in vitro<br />

▪ 80% as seed<br />

Field collections:<br />

Field collections are located in three INIAP experimental stations: coast (Pichilingue), highl<strong>and</strong><br />

zone (Santa Catalina) <strong>and</strong> Napo (Amazonia)<br />

In vitro germplasm <strong>storage</strong> facilities:<br />

Santa Catalina has a biotechnology laboratory (culture room <strong>and</strong> a long-term <strong>storage</strong> room <strong>of</strong> 40m 3 )<br />

which conserves duplicates <strong>of</strong> field collections or complete collections (e.g. national collection <strong>of</strong><br />

Solanum tuberosum).<br />

Long term conservation - seed banks:<br />

▪ Santa Catalina unit has <strong>the</strong> most important seed bank in Ecuador - 10200 accessions <strong>of</strong> 170<br />

genus which belong to 400 food, medicinal, forage <strong>and</strong> forestry species<br />

▪ Storage <strong>of</strong> <strong>seeds</strong> is performed in two cold rooms - a base bank <strong>of</strong> 66m³ at -15°C <strong>and</strong> an active<br />

bank <strong>of</strong> 40.6m³ at 5°C<br />

Drying facilities/methods<br />

Seed samples which arrive at <strong>the</strong> bank (from collecting, exchange or regeneration) are treated as


follows:<br />

▪ Selection <strong>of</strong> good <strong>seeds</strong> by visual inspection (maturity, health status)<br />

▪ Drying - Seeds are first dried at room temperature (11.6°C <strong>and</strong> 79% RH) <strong>and</strong> <strong>the</strong>n dried fur<strong>the</strong>r<br />

in a dry room (28.6m³, 21°C <strong>and</strong> 40% RH)<br />

▪ Moisture status measurement is done before <strong>and</strong> after drying (around 3 to 7% mc)<br />

Storage containers<br />

▪ The containers used in <strong>the</strong> INIAP seed bank are aluminium foil bags for many reasons,<br />

following IPGRI recommendations (strong, not transparent, impermeable, easily sealed) <strong>and</strong><br />

locally available<br />

▪ The dried accession is stored in three bags: one as a reserve, a second for germination testing<br />

<strong>and</strong> <strong>the</strong> third one for distribution<br />

Viability monitoring (question 5.5)<br />

▪ Germination tests are carried out using filter paper. Tests are carried out<br />

- Prior to <strong>storage</strong><br />

- Periodically during <strong>storage</strong><br />

▪ Germination tests comprise: in general 100 <strong>seeds</strong> per test per accession (this amount can be<br />

reduced depending on <strong>the</strong> availability <strong>of</strong> seed)<br />

Results <strong>of</strong> some viability monitoring in <strong>the</strong> seed bank<br />

Species Conservation time (years) Germination %<br />

Chenopodium quinoa 25 84.5<br />

Cyclan<strong>the</strong>ra pedata 15 95<br />

Glycine max 13 100<br />

Cicer arientinum 13 88<br />

Lens culinaris 13 90<br />

Allium cepa 13 92.5<br />

Avena sp. 12 67.14<br />

Gossypium sp. 13 38.82<br />

Helianthus annuus 13 64.66<br />

Constraints (question 5.10)<br />

▪ A low number <strong>of</strong> <strong>seeds</strong> <strong>and</strong> viability for some seed collections conserved for more than 25 years<br />

▪ Lack <strong>of</strong> knowledge <strong>of</strong> pathogens which could be associated to <strong>the</strong> loss in seed viability<br />

▪ Lack <strong>of</strong> knowledge <strong>of</strong> <strong>the</strong> <strong>storage</strong> behaviour <strong>of</strong> some species<br />

▪ In some cases, incomplete documentation <strong>of</strong> <strong>the</strong> conserved material (passport data, initial<br />

viability, moisture content)<br />

▪ Lack <strong>of</strong> a systematic regeneration process for <strong>the</strong> conserved seed collections<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ More research related to seed conservation: A project recently supported, proposes to identify<br />

six important seed collections based on <strong>the</strong>ir low viability <strong>and</strong> importance, for regeneration <strong>and</strong><br />

characterization (establishment <strong>of</strong> core collections). Besides, this project aims to identify<br />

whe<strong>the</strong>r <strong>the</strong> presence <strong>of</strong> pathogens is associated with <strong>the</strong> loss <strong>of</strong> viability<br />

▪ Carry out research in <strong>the</strong> dormancy <strong>of</strong> <strong>seeds</strong> testing different methods <strong>of</strong> germination


2.4. ETHIOPIA presentation<br />

Ethiopia Institute <strong>of</strong> Biodiversity Conservation<br />

Dr. Gemedo Dalle<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

“A dynamic farmer-based approach to <strong>the</strong> conservation <strong>of</strong> <strong>the</strong> Ethiopia’s plant genetic resources”<br />

was a biodiversity conservation project. The project addressed a neglected aspect <strong>of</strong> plant diversity:<br />

that <strong>of</strong> <strong>the</strong> indigenous crop varieties maintained by farmers in dynamic agro-ecosystems. Through a<br />

novel approach <strong>of</strong> establishing community gene banks (CGBs), <strong>the</strong> project played a vital role in<br />

linking farm communities <strong>and</strong> <strong>the</strong>ir l<strong>and</strong>races (farmers’ varieties) with <strong>the</strong> existing genetic<br />

resources conservation efforts <strong>of</strong> IBC. The in-situ conservation programs were undertaken in six<br />

regions (12 districts) covering wide range <strong>of</strong> agro-ecological conditions.<br />

Achievements <strong>of</strong> <strong>the</strong> project:<br />

▪ Capacity building (scientists, technical support staff, extension agents <strong>and</strong> farmers)<br />

▪ Establishment <strong>of</strong> Crop Conservation Associations (CCAs)<br />

▪ The seed supply system developed by <strong>the</strong> CCAs has provided <strong>the</strong> opportunity for farmers to<br />

take seed loan from <strong>the</strong> community gene bank with minimum interest rate.<br />

▪ Socially, this has alleviated <strong>the</strong> shortage <strong>of</strong> <strong>seeds</strong> for planting <strong>and</strong> also positively contributed to<br />

enrich diversity.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The total capacity <strong>of</strong> <strong>the</strong> seed <strong>storage</strong> is about 325m³ <strong>and</strong> possesses four different cold store<br />

compartments. Three <strong>of</strong> <strong>the</strong>se operate at sub-zero temperatures (-10°C) <strong>and</strong> one at + 4°C <strong>and</strong> 35-<br />

40% RH.<br />

The 3 conservation systems being used are:<br />

▪ Long-term <strong>storage</strong> (base collection): samples are kept for a long time under appropriate<br />

conditions <strong>and</strong> are never touched for any kind <strong>of</strong> routine activities. The <strong>storage</strong> consists <strong>of</strong> seed<br />

samples dried to <strong>the</strong> minimum required moisture content (3-8%) depending on <strong>the</strong> species <strong>and</strong><br />

hermetically sealed in order to be kept at low temperatures (-10°C).<br />

▪ Medium-term <strong>storage</strong> (active collection): this is a representative <strong>of</strong> base collection <strong>and</strong> is a<br />

primary source for internal <strong>and</strong> external seed distribution activities. The <strong>storage</strong> temperature is -<br />

10 °C.<br />

▪ Short-term <strong>storage</strong> (temporary collection): collections with insufficient seed sample size are<br />

kept under this condition until <strong>the</strong>y attain <strong>the</strong> required amount after being multiplied. The<br />

<strong>storage</strong> temperature is + 4 °C <strong>and</strong> 35-40% RH.<br />

Drying facilities/methods<br />

IBC follows <strong>the</strong> st<strong>and</strong>ard procedure <strong>of</strong> <strong>the</strong> International Plant Genetic Resource Institute <strong>and</strong> rules<br />

<strong>of</strong> <strong>the</strong> International Seed Technology Association (ISTA). The drying room is maintained at about<br />

15–20°C <strong>and</strong> 10–15% RH with air recirculation. This environment is achieved by an air<br />

dehumidifier with refrigeration to lower <strong>the</strong> temperature <strong>and</strong> remove <strong>the</strong> heat generated by <strong>the</strong> air<br />

dehumidifier. Seeds are dried to attain moisture content between 3-8% for long-term conservation:<br />

4-8% for cereals <strong>and</strong> pulses <strong>and</strong> 3-5% for oil crops. Seeds are exposed to this environment in thin<br />

layers on open trays <strong>and</strong>/or thin woven cotton bags on metal shelves.<br />

Measuring seed moisture status<br />

▪ Dry oven method - seed moisture status is routinely measured on a weekly basis.<br />

▪ Gravimetric method, following <strong>the</strong> modified ways <strong>of</strong> ISTA:


- Low Constant temperature oven method, particularly used for oil crops. To attain <strong>the</strong><br />

required moisture content, samples are kept at 101 – 103 °C for 17 hours.<br />

- High constant temperature oven method – This method is used to determine <strong>the</strong> moisture<br />

content in cereal <strong>seeds</strong>, samples are kept at 130–133 °C for 4 hours for large seeded cereals<br />

(like maize) <strong>and</strong> for 2 hrs for o<strong>the</strong>r cereals <strong>and</strong> also 1 hr for o<strong>the</strong>r species.<br />

Storage containers<br />

Seeds being kept in <strong>the</strong> long- <strong>and</strong> medium-term are sealed in laminated aluminum foil bags. Paper<br />

bags are used for those <strong>seeds</strong> that are stored under short-term <strong>storage</strong> condition.<br />

Viability monitoring (question 5.5)<br />

The Institute performs viability monitoring on ex-situ collections. Monitoring is usually done every<br />

7-10 years from <strong>the</strong> date stored. Different substrates are used for germination testing:<br />

▪ S<strong>and</strong> for large <strong>seeds</strong> (100 <strong>seeds</strong> per Petri dish with 2 replications)<br />

▪ Filter paper for small <strong>and</strong> medium sized <strong>seeds</strong> (50 <strong>seeds</strong> per Petri dish with 4 replications)<br />

Species that demonstrate low level <strong>of</strong> viability during initial tests<br />

Sorghum sp.<br />

Oryza sp.<br />

As studies that focus on <strong>the</strong> effect <strong>of</strong> <strong>storage</strong> age on species under conservation are lacking, it is<br />

difficult to generalize about species that show a significant increase or decrease in % germination or<br />

no significant change.<br />

Constraints (question 5.10) <strong>and</strong> possible solutions<br />

▪ Drying room facility – <strong>the</strong> old drying room has been working for 30 yrs (1976-2006), <strong>the</strong><br />

equipments <strong>of</strong> <strong>the</strong> dry room are so old , <strong>the</strong> dehumidifier is not working properly, causing a<br />

reduction in viability<br />

▪ Lack <strong>of</strong> trained manpower to maintain gene bank facilities (high dependency on<br />

experts/technicians from abroad)<br />

▪ Lack <strong>of</strong> proper data base management<br />

▪ Lack <strong>of</strong> duplicate gene bank<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Installation <strong>of</strong> new drying room facilities<br />

▪ Build human capacity through training & streng<strong>the</strong>n facilities for study <strong>and</strong> data management.<br />

▪ Establish a duplicate gene bank <strong>and</strong> o<strong>the</strong>r mini-gene banks elsewhere in <strong>the</strong> country.


2.5. GHANA presentation<br />

Ghana Plant Genetic Resources Research Institute<br />

Dr. Samuel Bennett-Lartey<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The Plant Genetic Resources Research Institute (PGRRI) <strong>of</strong> <strong>the</strong> Centre for Scientific <strong>and</strong> Industrial<br />

Research (CSIR) participates in <strong>the</strong> activities <strong>of</strong> <strong>the</strong> Centre for Biodiversity Utilization <strong>and</strong><br />

Development (CBUD), in <strong>the</strong> indigenous leafy vegetable program. In this program, farmers are<br />

aided to plant indigenous leafy vegetables for <strong>the</strong> market. PGRRI’s role in this programme is as<br />

follows:<br />

▪ Planning <strong>of</strong> activities in <strong>the</strong> programme<br />

▪ Raising <strong>of</strong> <strong>seeds</strong> <strong>of</strong> various indigenous vegetables for supply to farmers.<br />

▪ Training farmers on how to cultivate <strong>the</strong> various vegetables. This includes methods <strong>of</strong> breaking<br />

dormancy, nursery practices, field practices <strong>and</strong> <strong>h<strong>and</strong>ling</strong> <strong>of</strong> <strong>the</strong> vegetables against pests.<br />

▪ Short-term, medium-term <strong>and</strong> long-term conservation <strong>of</strong> leafy vegetable <strong>seeds</strong> for <strong>the</strong><br />

programme.<br />

Indigenous leafy vegetables used in programme<br />

Solanum macrocarpum Celosia argentea Telfairia occidentale<br />

Cleome gyn<strong>and</strong>ra<br />

Amaranthus hybrides<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The facilities for short term, medium term <strong>and</strong> long-term conservation are as follows:<br />

▪ Deep freezers at -20 o C<br />

▪ Rooms for in vitro conservation (no equipment yet)<br />

▪ New rooms for cold <strong>storage</strong> (no equipment yet)<br />

▪ Fields for <strong>the</strong> conservation field collections<br />

Drying facilities/methods<br />

After <strong>seeds</strong> have been extracted <strong>and</strong> cleaned, <strong>the</strong>y are placed in plates for drying. The first line <strong>of</strong><br />

action is to dry <strong>the</strong> <strong>seeds</strong> under ambient conditions until <strong>the</strong> moisture content falls to 10%. The<br />

drying is <strong>the</strong>n continued using silica gel in seed bins.<br />

O<strong>the</strong>r equipment for drying includes:<br />

▪ Ovens for seed drying<br />

▪ Silica gel<br />

▪ Plates for sun drying<br />

Measuring seed moisture status<br />

Seed moisture status is routinely measured using <strong>the</strong> oven method. A seed weighing container is<br />

firstly weighed empty <strong>and</strong> <strong>the</strong>n it is weighed with <strong>the</strong> seed sample to be dried. The container <strong>and</strong><br />

<strong>the</strong> seed sample are put in <strong>the</strong> oven at 105 o C for 24 hours. They are <strong>the</strong>n cooled in a desiccator<br />

containing silica gel. The container <strong>and</strong> <strong>the</strong> dried seed sample are weighed again.<br />

Storage containers<br />

The seed containers used at <strong>the</strong> PGRRI to store <strong>seeds</strong> are aluminium envelope containers which are<br />

sealed with a heat sealing machine.<br />

Viability monitoring (question 5.5)<br />

The institute monitors viability <strong>of</strong> ex-situ collections under cold <strong>storage</strong>. This is carried out using a<br />

‘germination test’ method. Under this test, various substrates are used:


▪<br />

▪<br />

▪<br />

Blotting paper in Petri-dishes<br />

Paper towel method<br />

Top soil in pots/seed boxes.<br />

Species that demonstrate low levels <strong>of</strong> viability after a period <strong>of</strong> <strong>storage</strong><br />

Arachis hypogaea Vigna subterranea Solanum sp.<br />

Abelmoschus esculentus<br />

Constraints (question 5.10)<br />

▪ High relative humidity in <strong>the</strong> environment <strong>of</strong> <strong>the</strong> genebank, making seed drying very difficult.<br />

▪ High rates <strong>of</strong> fluctuation in <strong>the</strong> electricity supply to <strong>the</strong> seed bank, which houses individual deep<br />

freezers. This causes <strong>the</strong> deep freezers to breakdowns frequently <strong>and</strong> is very deleterious to <strong>the</strong><br />

<strong>seeds</strong> under <strong>storage</strong>.<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Provision <strong>of</strong> infrastructure with relevant fittings for cold <strong>storage</strong>. The relevant fittings include a<br />

dehumidifier for stabilizing RH in <strong>the</strong> drying facility, <strong>and</strong> temperature control equipment.<br />

▪ Cold stores for medium- <strong>and</strong> long-term <strong>storage</strong>.<br />

▪ A high-powered st<strong>and</strong>-by generator to be used in case <strong>of</strong> power outages.<br />

▪ Provision <strong>of</strong> an electronic moisture meter.


2.6. KENYA presentation<br />

National Genebank <strong>of</strong> Kenya<br />

Mr Peterson Wambugu<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The National Genebank <strong>of</strong> Kenya started community based activities with <strong>the</strong> objective <strong>of</strong><br />

promoting on-farm conservation <strong>of</strong> <strong>the</strong> most suitable dry l<strong>and</strong> indigenous <strong>and</strong>/or naturalized<br />

security food crops in various arid <strong>and</strong> semi arid regions <strong>of</strong> Kenya. The programme/activity is<br />

conducted under <strong>the</strong> auspices <strong>of</strong> EAPGREN (East Africa Plant Genetic Resources Network) which<br />

is funded by ASARECA <strong>and</strong> KAPP (Kenya Agricultural Productivity Project) which is funded by<br />

<strong>the</strong> World Bank. To achieve its objectives <strong>the</strong> project undertakes <strong>the</strong> following activities:<br />

▪ Participatory characterization <strong>and</strong> evaluation <strong>of</strong> indigenous crops which helps farmers to select<br />

superior ones for introduction/re-introduction into <strong>the</strong> farming system.<br />

▪ Multiplication <strong>of</strong> <strong>the</strong> <strong>seeds</strong> <strong>of</strong> <strong>the</strong> varieties selected by farmers <strong>and</strong> subsequent distribution for<br />

planting.<br />

▪ Training local communities in various aspects <strong>of</strong> seed production, processing <strong>and</strong> <strong>storage</strong>.<br />

The goal <strong>of</strong> <strong>the</strong> project is to contribute to enhanced conservation <strong>and</strong> sustainable utilization <strong>of</strong> biodiversity<br />

in Kenya. Some <strong>of</strong> <strong>the</strong> crops that have already been introduced into <strong>the</strong> farming system<br />

include sesame <strong>and</strong> several species <strong>of</strong> indigenous vegetables. The Genebank is working towards <strong>the</strong><br />

enhancement <strong>of</strong> appropriate <strong>storage</strong> practices for rural farmers.<br />

Seed <strong>storage</strong> facilities <strong>and</strong> containers<br />

In Kenya, farmers have developed a variety <strong>of</strong> <strong>storage</strong> practices <strong>and</strong> <strong>the</strong> most common methods<br />

include:<br />

▪ Hanging <strong>seeds</strong> over <strong>the</strong> fireplace<br />

▪ Granaries<br />

▪ Hangings <strong>seeds</strong> on trees<br />

▪ Hanging <strong>seeds</strong> from <strong>the</strong> ro<strong>of</strong> <strong>of</strong> <strong>the</strong> living house<br />

Some <strong>of</strong> <strong>the</strong> containers that are used by farmers include:<br />

▪ Gunny bags<br />

▪ Pots<br />

▪ Poly<strong>the</strong>ne bags<br />

▪ Plastic containers<br />

▪ Open baskets<br />

Seed Drying<br />

Small-scale farmers in Kenya just like in o<strong>the</strong>r parts <strong>of</strong> <strong>the</strong> world, have for ages successfully<br />

exploited <strong>the</strong> combined effects <strong>of</strong> sun <strong>and</strong> wind as a means <strong>of</strong> drying <strong>seeds</strong>. Sun drying is <strong>the</strong>refore<br />

<strong>the</strong> most widely used method for small-scale seed drying.<br />

There are, however, two major disadvantages to sun drying. Prolonged direct exposure to <strong>the</strong> sun<br />

may cause <strong>seeds</strong> to overheat resulting in loss <strong>of</strong> viability due to ageing, or physical damage due to<br />

cracking. Farmers in Western Kenya have actually reported that <strong>seeds</strong> placed on iron sheets during<br />

drying do not germinate <strong>and</strong> this can be attributed to <strong>the</strong> detrimental effects <strong>of</strong> high temperatures.<br />

This problem can be alleviated by regular turning <strong>of</strong> <strong>the</strong> seed or by providing some appropriate<br />

shading material. Fur<strong>the</strong>rmore, as soon as <strong>the</strong> <strong>seeds</strong> are dry, <strong>the</strong>y should be removed from <strong>the</strong> hot<br />

sun.


The second problem associated with sun drying is that <strong>of</strong> erratic drying. During <strong>the</strong> dry season, sundrying<br />

can be a realistic <strong>and</strong> predicable option. During wet wea<strong>the</strong>r farmers are forced to cover <strong>the</strong>ir<br />

<strong>seeds</strong>. To avoid re-absorption <strong>of</strong> moisture by <strong>seeds</strong> at night, <strong>seeds</strong> should be transferred to airtight<br />

containers after daytime drying.<br />

Controlling pests <strong>and</strong> diseases<br />

Resource poor farmers in Kenya use indigenous local products for <strong>the</strong> control <strong>of</strong> stored product<br />

pests. The most commonly used products include:<br />

▪ Ash<br />

Farmers use various types <strong>of</strong> ash with <strong>the</strong> most common types include cow dung ash, sheep’s dung<br />

ash, ashes collected from kitchens <strong>and</strong> ashes from specific plants such as neem tree <strong>and</strong> rice. Ash<br />

has been reported to damage <strong>the</strong> cuticle <strong>of</strong> insects <strong>and</strong> to have a detrimental effect on egg<br />

development (Grant, 1990).<br />

▪ Smoking<br />

Smoking acts not only as a seed <strong>storage</strong> <strong>and</strong> drying method but also a method to control insects.<br />

The farmers <strong>the</strong>mselves believe that <strong>the</strong> smoke has both an insecticidal <strong>and</strong> a repellent effect.<br />

▪ Oil<br />

In Kenya, Rheenen et al., (1983) found that an application <strong>of</strong> vegetable oil can be as effective as<br />

chemical insecticides such as Lindane in protecting Phaseolus sp. or Vigna unguiculata <strong>seeds</strong><br />

against bruchid damage. The exact mechanism by which vegetable oils works is not completely<br />

clear, but it appears that <strong>the</strong>y affect egg laying, embryo <strong>and</strong> larva development on <strong>the</strong> surface <strong>of</strong><br />

seed. Vegetable oils cause <strong>the</strong> eggs <strong>and</strong> larvae to die before <strong>the</strong>y can bore into <strong>the</strong> seed. The oil may<br />

also cause suffocation on <strong>the</strong> insects <strong>the</strong>reby leading to death.<br />

▪ Local plant extracts<br />

Some <strong>of</strong> <strong>the</strong> indigenous local plant products that have been used by resource poor farmers to treat<br />

<strong>the</strong>ir <strong>seeds</strong> during <strong>storage</strong> in Kenya include pepper, leaves <strong>of</strong> neem trees <strong>and</strong> Lantana camara. The<br />

cost <strong>and</strong> availability <strong>of</strong> conventional insecticides <strong>and</strong> potential health hazards, both to <strong>the</strong><br />

environment <strong>and</strong> consumers, have necessitated continued use <strong>of</strong> <strong>the</strong>se local plant products.<br />

However, some <strong>of</strong> <strong>the</strong> materials provide unsatisfactory protection due to <strong>the</strong>ir limited efficacy.<br />

▪ Mixing <strong>seeds</strong> with o<strong>the</strong>r non-plant based products<br />

O<strong>the</strong>r compounds that have been used by farmers in Kenya include kerosene, cement, <strong>and</strong> crushed<br />

dry cells (Muasya et al., 2004).<br />

Germination testing<br />

Most farmers do not conduct any germination tests but <strong>the</strong>y have an idea <strong>of</strong> how to select <strong>seeds</strong><br />

which most likely will have good germination capacity on planting. In Western Kenya, farmers use<br />

<strong>the</strong> floatation method to select good quality <strong>seeds</strong>. The <strong>seeds</strong> are soaked in water <strong>and</strong> those that float<br />

are discarded while those that sink are taken for planting. It has also been reported that a very small<br />

proportion <strong>of</strong> farmers conduct germination tests in soil.<br />

Constraints to in-situ conservation<br />

Seed insecurity is caused by <strong>the</strong> following:<br />

▪ Inadequate facilities <strong>and</strong> methods for seed <strong>storage</strong> thus leading to reduced seed quality <strong>and</strong> in<br />

some cases loss <strong>of</strong> seed<br />

▪ Inadequate skills in seed production <strong>and</strong> inappropriate on-farm post-harvest seed <strong>h<strong>and</strong>ling</strong> hence<br />

compromising seed quality<br />

▪ Inability <strong>of</strong> small-scale farmers to save <strong>seeds</strong> <strong>of</strong> some species due to <strong>the</strong>ir short-lived nature<br />

▪ Inability <strong>of</strong> farmers to propagate some species due to seed germination problems especially<br />

caused by seed dormancy<br />

▪ Limited access to <strong>seeds</strong> <strong>of</strong> some species <strong>and</strong> appropriate varieties particularly by <strong>the</strong> resource<br />

poor farmer


▪<br />

▪<br />

▪<br />

▪<br />

Lack <strong>of</strong> incentives to cultivate some species for example due to lack <strong>of</strong> market for some plant<br />

products<br />

Lack <strong>of</strong> information on in-situ conservation status <strong>of</strong> wild crop relatives<br />

Declining species diversity in non-protected areas<br />

Declining agro bio-diversity due to genetic erosion in-situ occasioned by factors such as<br />

ab<strong>and</strong>onment <strong>of</strong> some traditional foods in favour <strong>of</strong> exotic ones<br />

Proposed solutions for in-situ conservation<br />

▪ Farmer participatory <strong>storage</strong> trials/experiments aimed at promotion <strong>and</strong> improvement <strong>of</strong><br />

indigenous seed <strong>storage</strong> <strong>and</strong> preservation practices<br />

▪ Farmer seed training programmes <strong>and</strong> field days to improve <strong>the</strong> capacity <strong>of</strong> <strong>the</strong> farmers in seed<br />

propagation <strong>and</strong> general <strong>h<strong>and</strong>ling</strong><br />

▪ Appropriate seed technology transfer<br />

▪ Post-harvest seed processing <strong>and</strong> <strong>h<strong>and</strong>ling</strong> studies<br />

▪ Production <strong>of</strong> leaflets <strong>and</strong> o<strong>the</strong>r training materials on how to store, dry <strong>and</strong> propagate <strong>seeds</strong> <strong>of</strong><br />

particular species <strong>of</strong> importance to <strong>the</strong> community<br />

▪ Rural seed fairs<br />

▪ Participatory germplasm characterization, regeneration <strong>and</strong> multiplication<br />

▪ Establishment <strong>of</strong> community seed banks<br />

▪ Inventory <strong>of</strong> species diversity<br />

▪ Habitat enrichment <strong>of</strong> <strong>the</strong> protected areas<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The National Genebank <strong>of</strong> Kenya is <strong>the</strong> only long-term conservation facility in <strong>the</strong> country. There<br />

are about 12 o<strong>the</strong>r facilities which <strong>of</strong>fer short <strong>and</strong> medium term <strong>storage</strong> facilities. The Genebank has<br />

2 cold <strong>storage</strong> cells each 75 cubic meters <strong>and</strong> have a <strong>storage</strong> capacity <strong>of</strong> 60,000 accessions. One<br />

runs at -20 0 C while <strong>the</strong> o<strong>the</strong>r one at +5 0 C. Currently, <strong>the</strong> Genebank holds over 47,400 accessions<br />

<strong>of</strong> various crop <strong>and</strong> plant species collected from various parts <strong>of</strong> <strong>the</strong> country. It also holds donations<br />

<strong>and</strong> duplicate collections from various parts <strong>of</strong> <strong>the</strong> world.<br />

During <strong>the</strong> first phase <strong>of</strong> <strong>the</strong> establishment <strong>of</strong> <strong>the</strong> Genebank, five cold stores were established in<br />

various agricultural research centres affiliated to <strong>the</strong> Kenya Agricultural Research Institute (KARI).<br />

These were short/medium term <strong>storage</strong> facilities to provide breeding work with day to day working<br />

germplasm stocks. The Genebank maintains <strong>the</strong> same base collection from <strong>the</strong> above-mentioned<br />

KARI Centres. Besides conservation <strong>of</strong> crop germplasm, <strong>the</strong> Genebank targets o<strong>the</strong>r plant species<br />

with medicinal, socio-economics <strong>and</strong> cultural value. Duplicate collections <strong>of</strong> ICRISAT sorghum<br />

<strong>and</strong> millet, African mulberry <strong>and</strong> world Sesame collections are stored at GBK.<br />

Drying facilities/methods<br />

The Genebank has a dehumidified walk-in drying unit which runs at 20 o C <strong>and</strong> 18-20% RH. It has a<br />

<strong>h<strong>and</strong>ling</strong> capacity <strong>of</strong> about 200-300 seed accessions <strong>and</strong> is capable <strong>of</strong> drying <strong>the</strong> <strong>seeds</strong> to below 5%<br />

moisture content. The <strong>seeds</strong> are placed in labelled muslin cloth bags on <strong>the</strong> open racks <strong>of</strong> <strong>the</strong> drying<br />

room until <strong>the</strong> moisture content is likely to be in <strong>the</strong> range required for <strong>storage</strong> after <strong>the</strong> moisture<br />

content is determined. Those <strong>seeds</strong> that are found to have attained <strong>the</strong> required moisture content, i.e.<br />

3-7%, are packaged <strong>and</strong> subsequently banked while <strong>the</strong> rest are put back in <strong>the</strong> drying unit for<br />

fur<strong>the</strong>r drying.<br />

Measuring seed moisture status<br />

The National Genebank <strong>of</strong> Kenya has, over <strong>the</strong> years, used <strong>the</strong> traditional gravimetric method in<br />

measuring seed moisture content but this method is slow <strong>and</strong> wastes valuable genetic resources.<br />

However, over <strong>the</strong> last 3 years, GBK has adopted <strong>the</strong> measurement <strong>of</strong> equilibrium RH as an<br />

alternative method. Equilibrium RH measurement is currently being used for seed accessions with


inadequate seed numbers such as endemic species. Accessions with eRH <strong>of</strong> about 20% <strong>and</strong> less are<br />

considered to have attained required moisture levels for safe <strong>storage</strong>.<br />

Storage containers<br />

Once dried, <strong>seeds</strong> at GBK are stored in aluminium foil bags. Laminated foil packets are preferred<br />

by many genebanks because <strong>the</strong>y occupy less space as compared to o<strong>the</strong>r plastic or metallic<br />

containers <strong>and</strong> provide hermetic properties if <strong>the</strong>y are sealed properly. In addition, aluminium foil<br />

packets are easy to label <strong>and</strong> are cheap.<br />

Viability monitoring (question 5.5)<br />

The National Genebank <strong>of</strong> Kenya, having been in existence for more than a decade, is currently<br />

conducting viability monitoring <strong>of</strong> materials that have been in <strong>storage</strong> for 10 years or more.<br />

Collections whose viability has fallen below <strong>the</strong> conservation st<strong>and</strong>ards can be determined <strong>and</strong><br />

regenerated as necessary. Regeneration is conducted for those accessions with a germination<br />

capacity <strong>of</strong> less than 85%. Viability at GBK is monitored by conducting a germination test on a<br />

fixed sample size.<br />

Species that demonstrate low germination<br />

Barleria acanthoides Kleinia kleinioides Becium angustifolium<br />

Celosia schweinfurthiana Felicia muricata Fuerstia africana<br />

Lannea triphylla Tarchonanthus camphoratus Leucas neuflizeana<br />

Lannea alata Vernonia brachycalyx Endostemon ctenoneurus<br />

Ozoroa obovata Heliotropium zeylanicum Hibiscus aponeurus<br />

Sorindeia madagascariensis Cordia sinensis Sida cordifolia<br />

Annona senegalensis Commiphora schimperi Malva verticillata<br />

Xylopia tettensis Maerua grantii Xylocarpus moluccensis<br />

Hunteria zeylanica Combretum sp. Turraea sp.<br />

L<strong>and</strong>olphia watsoniana Tetracera litoralis P<strong>and</strong>anus kajui<br />

Aristolochia bracteolata Bridelia taitensis Sesamum latifolium<br />

Gomphocarpus stenophyllus Caesalpinia sp. Eleusine indica<br />

Vernonia an<strong>the</strong>lmintica Apodytes dimidiata Leptothrium senegalense<br />

Constraints (question 5.10)<br />

▪ Poor germination due to seed dormancy<br />

▪ Limited information on seed <strong>storage</strong> behaviour<br />

▪ Unknown viability status <strong>of</strong> <strong>the</strong> conserved germplasm due to lack <strong>of</strong> capacity to conduct<br />

viability tests<br />

▪ Inadequate seed samples for conservation <strong>and</strong> to support research.<br />

▪ Low viability <strong>of</strong> collected <strong>and</strong> conserved germplasm<br />

▪ Limited collections available for utilization in research programmes<br />

▪ Inadequate information on geographic <strong>and</strong> taxa coverage<br />

▪ Inadequate diversity in ex-situ collections<br />

▪ Inadequate information on <strong>the</strong> diversity <strong>of</strong> <strong>the</strong> conserved germplasm<br />

▪ Lack <strong>of</strong> information on <strong>the</strong> potential value <strong>of</strong> <strong>the</strong> conserved germplasm hence limiting its use by<br />

interested users such as plant breeders.<br />

▪ Inadequate documentation <strong>of</strong> <strong>the</strong> working collections<br />

▪ Inadequate dissemination <strong>of</strong> <strong>the</strong> information on conserved germplasm<br />

▪ Intolerance to desiccation <strong>and</strong>/or freezing<br />

▪ Non-seed producing species (Vegetatively propagated)


Possible solutions to <strong>the</strong> constraints<br />

▪ Training <strong>of</strong> staff to empower <strong>the</strong>m with skills to conduct seed dormancy, seed <strong>storage</strong> <strong>and</strong><br />

viability monitoring studies.<br />

▪ Streng<strong>the</strong>ning <strong>the</strong> infrastructural capacity <strong>of</strong> institutions to conduct experiments <strong>and</strong> routine<br />

tests through for example <strong>the</strong> purchase <strong>of</strong> incubators.<br />

▪ Germplasm multiplication<br />

▪ Germplasm regeneration<br />

▪ Conducting germplasm collections for research purposes.<br />

▪ Eco-geographic surveys<br />

▪ Targeted geographic <strong>and</strong> taxa collections<br />

▪ Morphological <strong>and</strong> molecular characterization to enable selection <strong>of</strong> core collections <strong>and</strong> hence<br />

add value to <strong>the</strong> conserved germplasm.<br />

▪ <strong>Improving</strong> both <strong>the</strong> human <strong>and</strong> infrastructural capacity to conduct <strong>the</strong> above activities.<br />

▪ Preliminary evaluation<br />

▪ Documentation <strong>of</strong> working collections<br />

▪ Preparation <strong>of</strong> seed lists <strong>of</strong> <strong>the</strong> conserved germplasm for circulation to germplasm users <strong>and</strong><br />

o<strong>the</strong>r stakeholders<br />

▪ Field genebanks<br />

▪ In-vitro conservation


2.7. LESOTHO presentation<br />

Lesotho National Plant Genetic Resources Centre<br />

Mr Sebili Naha<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The Lesotho National Plant Genetic Resources Centre (LesNPGRC) works in collaboration with a<br />

local NGO, World Vision Lesotho, to conserve plant genetic resources on-farm. LesNPGRC<br />

distributes germplasm to farmer associations who are affiliated with World Vision Lesotho.<br />

Participating farmers are in <strong>the</strong> lowl<strong>and</strong>s <strong>and</strong> <strong>the</strong> foothills, mainly in <strong>the</strong> nor<strong>the</strong>rn (Butha-Bu<strong>the</strong>) <strong>and</strong><br />

central (Nazareth) areas. Germplasm distributed includes both Zea mays <strong>and</strong> Phaseolus sp.<br />

Individual farmers coming to request <strong>seeds</strong> are also informed about on-farm conservation <strong>and</strong><br />

eventually asked to participate in <strong>the</strong> activities.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

Germplasm is stored as active collections in cold <strong>storage</strong> at LesNPGRC, <strong>and</strong> duplicate base<br />

collections at SADC Plant Genetic Resources Center (SPGRC). The general objective <strong>of</strong> <strong>the</strong>se<br />

activities is to ensure medium- to long-term conservation <strong>of</strong> both indigenous <strong>and</strong> exotic genetic<br />

material <strong>of</strong> socio-economic importance <strong>and</strong> to promote <strong>the</strong>ir utilization for crop improvement <strong>and</strong><br />

development <strong>of</strong> sustainable agriculture. In terms <strong>of</strong> facilities, LesNPGRC has a small <strong>storage</strong> room<br />

with only six freezers. We are currently faced with a serious problem <strong>of</strong> limited space to<br />

accommodate additional freezers, coupled with frequent power failure.<br />

Drying facilities/methods<br />

LesNPGRC has one dryer used for drying seed. This is not currently functioning, so <strong>the</strong>re is a lot <strong>of</strong><br />

material waiting to be dried. Sun drying is used only to lower <strong>the</strong> moisture content if collected or<br />

harvested material shows high moisture.<br />

Measuring seed moisture status<br />

Seed moisture status is measured after reception <strong>of</strong> germplasm <strong>and</strong> during drying. When germplasm<br />

has reached 5% moisture content, it is <strong>the</strong>n packaged for <strong>storage</strong>. A few <strong>seeds</strong> are ground using a<br />

seed grinder <strong>and</strong> placed in a moisture analyzer from which a moisture content reading is taken. This<br />

method however wastes many <strong>seeds</strong>.<br />

Storage containers<br />

LesNPGRC uses aluminum foil bags, which are put in cartons <strong>and</strong> placed in freezers.<br />

Viability monitoring (question 5.5)<br />

The seed genebank consists <strong>of</strong> living materials which must be monitored frequently for viability.<br />

We are compelled because <strong>of</strong> frequent power cuts to regularly test our material for viability. This is<br />

carried out by <strong>the</strong> Seed Testing Section in <strong>the</strong> Agronomy Division. Regeneration <strong>of</strong> <strong>the</strong> material is<br />

conducted if viability is below 85%.<br />

Constraints (question 5.10)<br />

▪ LesNPGRC is faced with staff shortages. Current staff are also expected to do o<strong>the</strong>r duties <strong>of</strong><br />

<strong>the</strong> department. The staff at <strong>the</strong> center <strong>the</strong>refore do not work full-time.<br />

▪ LesNPGRC faces a problem <strong>of</strong> regular power cuts, which may affect <strong>the</strong> material in <strong>storage</strong>.<br />

Sometimes this happens during weekends, meaning that even if power returns, freezers will be<br />

<strong>of</strong>f for a number <strong>of</strong> days.<br />

▪ The small <strong>storage</strong> room needs expansion to safely store <strong>the</strong> material.


Possible solutions to <strong>the</strong> constraints<br />

▪ The government should hire more staff so full-time employees are working in <strong>the</strong> gene bank.<br />

▪ There should be a st<strong>and</strong>by generator to run in case <strong>of</strong> power failure.<br />

▪ The <strong>storage</strong> capacity should be exp<strong>and</strong>ed. This could incorporated into <strong>the</strong> budget, if it is seen<br />

as one <strong>of</strong> <strong>the</strong> priorities for running <strong>the</strong> gene bank well.


2.8. LIBYA presentation<br />

The National Gene Bank <strong>of</strong> Libya<br />

Dr. Ibrahim Ben Amer<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

So far, we do not have a direct contact with farmers for such activities. However, <strong>the</strong> <strong>seeds</strong> <strong>of</strong> stored<br />

germplasm (local varieties, l<strong>and</strong>races, etc.) are available to breeders in ARC <strong>and</strong> to graduate<br />

students in agricultural institutes for fur<strong>the</strong>r research. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, some <strong>of</strong> <strong>the</strong> conserved<br />

materials were collected ei<strong>the</strong>r directly from <strong>the</strong> farmers or from local markets.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The seed conservation facilities include:<br />

▪ Medium term cold <strong>storage</strong> room, 50m², with controlled temperature <strong>of</strong> 5ºC <strong>and</strong> RH at 35%<br />

▪ Long-term <strong>storage</strong> in 2 deep freezers (-18ºC) is available, however <strong>the</strong>y are not used because <strong>of</strong><br />

<strong>the</strong> lack <strong>of</strong> air vacuum pump <strong>and</strong> <strong>the</strong> proper seed containers<br />

▪ Field conservation (on-farm conservation), located in research stations belonging to <strong>the</strong><br />

Agricultural Research Center, for fruit trees, citrus, date palm, olives, etc.<br />

▪ So far <strong>the</strong>re are no activities in in-vitro conservation <strong>and</strong> cryo-preservation.<br />

Drying facilities/methods<br />

The gene bank is equipped with a drying room <strong>of</strong> 18m², with controlled temperature at 20ºC <strong>and</strong><br />

15% RH. The sample is introduced to <strong>the</strong> drying room <strong>and</strong> monitored from time to time. When <strong>the</strong><br />

final weight is reached <strong>the</strong> sample is moved to conservation room.<br />

Measuring seed moisture status<br />

The initial moisture content <strong>of</strong> <strong>the</strong> collected <strong>seeds</strong> is determined after cleaning, using a hot air<br />

drying oven:<br />

▪ for starchy <strong>seeds</strong> 1-4 hours drying period at 133 o C<br />

▪ for oily <strong>seeds</strong> 17 hours drying period at 103 o C<br />

Large <strong>seeds</strong> are usually crushed before moisture determination. The seed moisture is adjusted to (6-<br />

10 o C) using <strong>the</strong> drying room.<br />

Storage containers<br />

At <strong>the</strong> beginning <strong>of</strong> our work we used plastic containers <strong>of</strong> different sizes (depending on <strong>the</strong><br />

quantity <strong>of</strong> <strong>the</strong> <strong>seeds</strong>), however, we noticed frequent change in <strong>the</strong> RH <strong>of</strong> <strong>the</strong> conserved samples.<br />

Therefore, we shifted to using air-tight glass gars with a rubber seal. A small bag <strong>of</strong> silica gel is<br />

added to each container for visual monitoring <strong>of</strong> stable RH. In <strong>the</strong> case <strong>of</strong> a color change, <strong>the</strong><br />

moisture content <strong>of</strong> <strong>the</strong> conserved sample is re-determined, <strong>and</strong> if needed, re-dried.<br />

Viability monitoring (question 5.5)<br />

The viability <strong>of</strong> <strong>the</strong> seed collections is initially observed upon arrival to <strong>the</strong> gene bank. So far, we<br />

only use germination percentage as an indicator <strong>of</strong> seed viability. We do not have yet any data on<br />

species with low initial viability or species that demonstrate loss <strong>of</strong> viability after a period <strong>of</strong><br />

<strong>storage</strong>. However, we did notice with some Hordeum vulgare collections that <strong>the</strong> samples showed<br />

low germination percentages in lab testing. However, when <strong>the</strong> <strong>seeds</strong> were planted in <strong>the</strong> field, <strong>the</strong>y<br />

showed a good level <strong>of</strong> germination. The problem we see for viability monitoring is <strong>the</strong> lack <strong>of</strong><br />

experience on how we can deal with forest trees <strong>and</strong> wild plants <strong>seeds</strong> which show a high degree <strong>of</strong><br />

dormancy.


Normal germination test:<br />

▪ Seed collection cleaned<br />

▪ Broken <strong>and</strong> foreign <strong>seeds</strong> removed<br />

▪ Surface sterilization<br />

▪ Samples are incubated on wet papers at 25ºC<br />

▪ The number <strong>of</strong> replicates <strong>and</strong> <strong>the</strong> number <strong>of</strong> <strong>seeds</strong> per replicate depends on seed quantity<br />

available<br />

Constraints (question 5.10)<br />

From our short experience in gene banks we can point out some constraints:<br />

▪ Lack <strong>of</strong> proper knowledge in gene bank management<br />

▪ Lack <strong>of</strong> references on how to conduct evaluation <strong>and</strong> characterization <strong>of</strong> germplasm collections,<br />

in terms <strong>of</strong> (physiology, morphology <strong>and</strong> genetics)<br />

▪ Lack <strong>of</strong> well trained staff members<br />

▪ Language barriers - all <strong>the</strong> staff members only underst<strong>and</strong> Arabic, <strong>and</strong> most <strong>of</strong> <strong>the</strong> references are<br />

written in English<br />

▪ Low level <strong>of</strong> contact with national <strong>and</strong> international institutions dealing with genetic resources<br />

Possible solutions to <strong>the</strong> constraints<br />

To solve at least some <strong>of</strong> <strong>the</strong>se problems, international institutions should give more attention to<br />

capacity building in terms <strong>of</strong> training on national <strong>and</strong> international levels. Visiting experts can assist<br />

<strong>the</strong> infrastructure <strong>of</strong> different gene banks by studying <strong>the</strong> constraints directly on <strong>the</strong> spot (real<br />

diagnostic) <strong>and</strong> discussing with <strong>the</strong> gene bank management, a working plan to solve <strong>the</strong> problems.


2.9. MALAWI presentation<br />

Malawi Plant Genetic Resources Centre<br />

Mr. Lawrent Pungulani<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

In order to promote on farm conservation <strong>of</strong> plant genetic resources Malawi was involved in a<br />

project coordinated by (IPGRI) The project was titled, “Community-based management <strong>of</strong> on-farm<br />

plant genetic resources in arid <strong>and</strong> semi-arid areas <strong>of</strong> Sub-Saharan Africa”. It was carried out in<br />

eight different African countries <strong>of</strong> arid <strong>and</strong> semi-arid conditions <strong>and</strong> it was aimed at investigating<br />

how policy interventions can be instituted in order to promote <strong>the</strong> continued maintenance <strong>of</strong> crop<br />

l<strong>and</strong>races. The objectives included investigating <strong>the</strong> best practices that are part <strong>of</strong> <strong>the</strong> production<br />

system, which assist most in <strong>the</strong> continued maintenance <strong>of</strong> various l<strong>and</strong>races. It also sought to<br />

investigate if such best practices can be employed in o<strong>the</strong>r areas. The methodology used was<br />

participatory in nature in that farmers were allowed to contribute as much as possible in<br />

determining which practices <strong>the</strong>y value <strong>the</strong> most as being influential in <strong>the</strong> production <strong>of</strong> <strong>the</strong> various<br />

l<strong>and</strong>races.<br />

From <strong>the</strong> survey results it was learnt that farmers are keeping many different l<strong>and</strong>races <strong>of</strong> both<br />

Sorghum sp. <strong>and</strong> Vigna unguiculata. However, variability was noted more in Sorghum sp. Although<br />

<strong>the</strong>re is continued maintenance <strong>of</strong> different l<strong>and</strong>races, <strong>the</strong>re is gradual loss <strong>of</strong> some l<strong>and</strong>races<br />

especially due to changing rainfall season which was reported to be getting shorter. Score results on<br />

<strong>the</strong> 12 practices that were used showed that <strong>the</strong> four most valued practices, in descending order <strong>of</strong><br />

importance were:<br />

▪ selection <strong>of</strong> good seed for planting<br />

▪ availability <strong>of</strong> organizations that can assist with farm inputs<br />

▪ storability<br />

▪ choice <strong>of</strong> variety to grow as per <strong>the</strong>ir response to environmental conditions.<br />

From <strong>the</strong> results obtained, several major lessons were learnt. For instance, policy interventions that<br />

target several different production practices are likely to succeed ra<strong>the</strong>r than those that target just a<br />

single practice. The different practices, be it use, management or marketing have a complimentary<br />

effect on conservation. It was also learnt that conservation is not by chance but by plan, <strong>the</strong>refore<br />

conservation through use is likely to succeed in promoting <strong>the</strong> continued maintenance <strong>of</strong> those<br />

l<strong>and</strong>races.<br />

Since <strong>the</strong> genebank was established, a number <strong>of</strong> programmes have been conducted in collaboration<br />

with farmers. Farmers were involved in an agro-biodiversity project that looked at different aspects<br />

<strong>of</strong> Sorghum sp. <strong>and</strong> Vigna unguiculata. Through this exercise, four varieties were released through<br />

participatory plant breeding. In addition to participatory plant breeding, nutritional analyses were<br />

conducted for farmers to appreciate importance <strong>of</strong> local materials in terms <strong>of</strong> nutrition.<br />

Through <strong>the</strong> SPGRC project, Vigna subterranea evaluation was initiated. This looked at<br />

participatory variety development. Upon completion <strong>of</strong> <strong>the</strong> exercise, three varieties <strong>of</strong> Vigna<br />

subterranea were partially released by <strong>the</strong> Department <strong>of</strong> Agricultural Research Services in <strong>the</strong><br />

Ministry <strong>of</strong> Agriculture <strong>and</strong> Food Security. In order to popularise <strong>the</strong> developed varieties, farmers<br />

are given seed to plant in <strong>the</strong>ir fields. These fields act as demonstration plots. This encourages<br />

maintenance <strong>of</strong> local materials on farm.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

On a large scale, Malawi Plant Genetic Resources Centre uses deep freezers for long-term <strong>storage</strong><br />

<strong>of</strong> seed materials. Seeds are stored at -18 o C for <strong>seeds</strong> with moisture content <strong>of</strong> between 5-8%. All


<strong>the</strong> seed samples are maintained at national genebank at Chitedze Research Station in Lilongwe.<br />

The gene Bank has 25 deep freezers, 19 <strong>of</strong> which are full, while four are empty <strong>and</strong> two are faulty).<br />

It is expected that about five more will be procured this year using funds from <strong>the</strong> Millennium Seed<br />

Bank Project.<br />

Beside seed <strong>storage</strong>, some materials are stored vegetatively in field genebanks. In Malawi <strong>the</strong>re are<br />

three sites that are used for maintaining vegetative materials:<br />

▪ Chitedze Research Station in <strong>the</strong> central region growing Manihot esculentum, Ipomoea batatas,<br />

Theobroma cacao, Dioscorea sp., Brassica oleracea (kale) <strong>and</strong> Plectranthus esculentus.<br />

▪ Bvumbwe Research Station in <strong>the</strong> sou<strong>the</strong>rn region growing Musa sp.<br />

▪ Kasinthula Research Station in <strong>the</strong> sou<strong>the</strong>rn region with Saccharum sp.<br />

Drying facilities/methods<br />

Drying is a very big problem in Malawi. In <strong>the</strong> initial stages <strong>of</strong> genebank, <strong>the</strong> Nordic genebank<br />

funded <strong>the</strong> purchase <strong>of</strong> a drier through SPGRC, for drying seed samples. Due to electrical problems<br />

however, it was burnt. Thereafter, silica gel was used in drums to dry samples. This created more<br />

problems because <strong>of</strong> <strong>the</strong> rate at which <strong>seeds</strong> dry. Many samples were left under normal conditions<br />

without drying. This facilitated <strong>the</strong> ageing <strong>of</strong> <strong>seeds</strong> which led to seed requiring rejuvenation. In<br />

2003, <strong>the</strong> Millennium Seedbank Project bought two incubators that are now in use. The arrival <strong>of</strong><br />

<strong>the</strong>se incubators facilitated <strong>the</strong> drying <strong>of</strong> samples. The 2 incubators can be used as both seed driers<br />

<strong>and</strong> germinators. Plans are underway to construct a walk-in seed drier.<br />

Measuring seed moisture status<br />

Seed moisture status is commonly measured during <strong>the</strong> time <strong>of</strong> storing <strong>seeds</strong>. There is no routine<br />

program <strong>of</strong> monitoring moisture content <strong>of</strong> <strong>seeds</strong> once <strong>the</strong> <strong>seeds</strong> are in <strong>storage</strong>. The method used to<br />

determine moisture content is <strong>the</strong> gravimetric method that uses oven drying.<br />

Ano<strong>the</strong>r method, which is less commonly used, is <strong>the</strong> non-destructive Rotronic Hygropalm,<br />

purchased by <strong>the</strong> Millennium Seedbank. This method requires o<strong>the</strong>r supporting instruments such as<br />

iso<strong>the</strong>rms for calibration. In absence <strong>of</strong> <strong>the</strong> iso<strong>the</strong>rms, accuracy <strong>of</strong> <strong>the</strong> data is not good.<br />

Storage containers<br />

In line with <strong>the</strong> regional program, Malawi uses airtight aluminium foils for storing seed samples.<br />

The foils are sealed with heat sealers, ensuring that <strong>the</strong>re is no exchange <strong>of</strong> moisture between <strong>the</strong><br />

<strong>seeds</strong> <strong>and</strong> <strong>the</strong> outside environment. Ano<strong>the</strong>r method for storing seed samples was recommended by<br />

<strong>the</strong> Millennium Seedbank for storing tree <strong>seeds</strong>. This uses airtight bottles. This method has a<br />

weakness in that it requires a lot <strong>of</strong> space in deep freezers. Also, besides requiring a lot <strong>of</strong> space in<br />

<strong>storage</strong>, <strong>the</strong> bottles are not easy to access locally. The Millennium Seedbank recommended that <strong>the</strong><br />

use <strong>of</strong> aluminium foils be extended to <strong>storage</strong> <strong>of</strong> tree <strong>seeds</strong> in order to address <strong>the</strong> problem <strong>of</strong><br />

inaccessibility.<br />

Viability monitoring (question 5.5)<br />

In Malawi, viability monitoring is not conducted very frequently due to lack <strong>of</strong> adequate staffing.<br />

This year this exercise will be prioritised <strong>and</strong> will be conducted as a routine exercise. For viability<br />

testing two major methods are used: germination testing <strong>and</strong> TZ analysis. Germination testing is<br />

being used on a large scale. This is done on most <strong>of</strong> <strong>the</strong> agricultural crop species.<br />

For <strong>the</strong> tree samples, no germination tests are conducted. The tree <strong>seeds</strong> are not tested due to <strong>the</strong><br />

nature <strong>of</strong> <strong>the</strong> programme. Seed samples that are received are in very small quantities that testing<br />

viability will mean leaving nothing for <strong>storage</strong>. No tests are being conducted on <strong>the</strong> tree <strong>seeds</strong> as<br />

this is done by Forestry Research Institute <strong>of</strong> Malawi.


Species that demonstrate low levels <strong>of</strong> viability during initial tests<br />

Helianthus annuus<br />

Species that demonstrate low levels <strong>of</strong> viability after a period <strong>of</strong> <strong>storage</strong><br />

Helianthus annuus<br />

Arachis hypogaea<br />

Constraints (question 5.10)<br />

Malawi is constrained in many ways for proper management <strong>of</strong> ex situ collections. Below are some<br />

<strong>of</strong> <strong>the</strong> constraints according to priorities:<br />

▪ Lack <strong>of</strong> appropriate infrastructure<br />

The <strong>of</strong>fices occupied by genebank are not suitable for genebank operations. The current building<br />

requires redoing in order to suit genebank requirements. For instance, <strong>the</strong> current building does not<br />

have a laboratory for seed testing, yet seed testing is a prerequisite to conservation <strong>of</strong> germplasm.<br />

Also in terms <strong>of</strong> vegetative materials, Malawi genebank does not have tissue culture equipment for<br />

cleaning materials that have been affected by diseases <strong>and</strong> also for slow growth<br />

▪ Backup power<br />

Malawi has a major problem with power interruption. This problem requires immediate attention by<br />

procuring a generator that will give power in times <strong>of</strong> power cuts. This is a big challenge but <strong>the</strong><br />

Nordic Genebank has promised to purchase a st<strong>and</strong>by generator.<br />

▪ Inadequate staff<br />

For Malawi Plant Genetic Resources Centre to fully function, it requires <strong>the</strong> following <strong>of</strong>ficers:<br />

curator, collection <strong>of</strong>ficer, characterization <strong>and</strong> multiplication <strong>of</strong>ficer, documentation <strong>of</strong>ficer, <strong>and</strong><br />

<strong>storage</strong> <strong>of</strong>ficer. At <strong>the</strong> moment <strong>the</strong>re are only three <strong>of</strong>ficers <strong>and</strong> one is pending retirement. This<br />

leaves a gap in terms <strong>of</strong> pr<strong>of</strong>essionalism. At technical level, <strong>the</strong> MPGRC has only two technical<br />

<strong>of</strong>ficers against five areas in <strong>the</strong> genebank. In addition to <strong>the</strong> technical <strong>of</strong>ficers, <strong>the</strong>re are three<br />

technical assistants. The current staffing level is far from <strong>the</strong> requirement <strong>of</strong> genebank for efficient<br />

performance. O<strong>the</strong>r area that is lagging behind is <strong>the</strong> documentation. This area needs highly skilled<br />

personnel to h<strong>and</strong>le different types <strong>of</strong> data generated in <strong>the</strong> genebank. Currently <strong>the</strong>re is only one<br />

<strong>of</strong>ficer who is conversant with database management.<br />

▪ Lack <strong>of</strong> technical skills in managing ex situ collections<br />

Most <strong>of</strong> staff members have <strong>the</strong>ir background in general agriculture, not in <strong>the</strong> area <strong>of</strong> genetic<br />

resources. This deters proper management <strong>of</strong> plant genetic resources. This requires continuous<br />

training <strong>of</strong> genebank <strong>of</strong>ficers in different fields. The following areas require immediate attention:<br />

tissue culture, database management, seed testing procedures, taxonomy (for species <strong>identification</strong>)<br />

<strong>and</strong> molecular biology.<br />

▪ Inadequate local support<br />

There is still an apparent lack <strong>of</strong> recognition <strong>of</strong> <strong>the</strong> conservation work at National level as evidenced<br />

from resource allocation which has resulted in heavy reliance on funding from donor projects.<br />

▪ Lack <strong>of</strong> modern computers to document materials in <strong>the</strong> genebank<br />

Documentation is very critical in management <strong>of</strong> ex situ collections as such modern computers are<br />

required for this exercise.<br />

▪ Lack <strong>of</strong> financial support to rejuvenate old samples<br />

Malawi is ecologically diverse. Samples under <strong>storage</strong> were collected from different ecological<br />

zones. This implies that samples need to be multiplied or rejuvenated in sites that have similar<br />

ecological conditions to <strong>the</strong>ir collection points. This exercise requires a lot financial resources.<br />

Possible solutions to <strong>the</strong> constraints<br />

From <strong>the</strong> problems highlighted above, an appropriate genebank <strong>of</strong>fice is <strong>the</strong> first <strong>and</strong> critical<br />

problem. Since constructing a new building is capital intensive, it is not possible to raise a new<br />

building using meagre local resources. This requires support from external donors that can support<br />

<strong>the</strong> local resources. Therefore, Malawi requests support from donors to construct a new genebank<br />

<strong>of</strong>fice so that ex situ collections are sustainably maintained.


For back up power, <strong>the</strong> Nordic genebank has given a green light to purchase a generator.<br />

In order to woo more local support, <strong>the</strong>re is need for public awareness activities. Decision makers<br />

should be sensitized on <strong>the</strong> need for conserving biodiversity. This will require financial support<br />

from well-wishers. In addition, to create public awareness, <strong>the</strong> genebank intends to write proposals<br />

for submission to different national <strong>and</strong> international organisations for support.<br />

Computers are a necessity to proper management <strong>of</strong> ex-situ collections. Computers that are used are<br />

almost obsolete except for one. Malawi will try to get support from government resources to acquire<br />

new computers. This does not deter well-wishers who can ably provide support in this area.


2.10. MOZAMBIQUE presentation<br />

Agricultural Research Institute <strong>of</strong> Mozambique<br />

Mr Maurício Francisco<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

Facilities <strong>and</strong> equipment: 5 freezers, fully operational.<br />

There are 1901 germplasm accessions at <strong>the</strong> NPGRC comprising crops, wild crop relatives, fruit<br />

plants <strong>and</strong> wild plants (table 2). Field genebanks need to be streng<strong>the</strong>ned or/<strong>and</strong> established. Some<br />

germplasm accessions have been sent to SPGRC for conservation as duplicates.<br />

List <strong>of</strong> germplasm accessions held by NPGRC<br />

Zea mays Triticum sp. Vicia faba<br />

Sorghum bicolor Vigna unguiculata Arachis hypogaea<br />

Pennisetum sp. Phaseolus vulgaris Helianthus annuus<br />

Eleusine corocana Vigna subterranea Glycine max<br />

Oryza sativa Vigna radiata Cucurbita maxima<br />

Oryza longistaminata Mucuna pruriens Citrullus sp.<br />

Oryza punctata Cajanus cajan Cucumis sativus<br />

Leersia hex<strong>and</strong>ra Lablab hypogaea Abelmoschus esculentus<br />

Triticale sp.<br />

Storage containers<br />

Facilities <strong>and</strong> equipment: 1 sealing machine, operational.<br />

Constraints (question 5.10)<br />

There is a great need for:<br />

▪ Equipment<br />

- germination chamber<br />

- altimeter<br />

- desiccator<br />

- oven<br />

- moisture tester <strong>and</strong> shredder<br />

- seed counter<br />

- glassware<br />

▪ Capacity building:<br />

- training at MSc level, PhD level<br />

- Areas <strong>of</strong> interest (statistics, molecular characterization, management <strong>of</strong> field gene banks,<br />

biotechnology , etc.<br />

▪ Funds


2.11. NIGERIA presentation<br />

Nigeria National Centre for Genetic Resources <strong>and</strong> Biotechnology<br />

Mr. S. E. Aladele<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The Centre has been working in collaboration with farmer groups in making available relevant<br />

planting materials endangered to <strong>the</strong>ir environment. We collaborate with individual farmers <strong>and</strong><br />

large-scale farmers in sourcing <strong>the</strong>ir planting materials. We monitor <strong>and</strong> coordinate on-farm reports<br />

in collaboration with relevant Research Institutes that have <strong>the</strong> m<strong>and</strong>ate for a particular crop, e.g.<br />

Ogun Farmers’ Association, OLOFA Farms etc.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

Physical facilities available for plant genetic resources conservation <strong>and</strong> utilization include a seed<br />

preparation <strong>and</strong> processing laboratory, viability testing equipment <strong>and</strong> drying rooms. Equipment<br />

installed <strong>and</strong> in use includes:<br />

▪ Seed cleaners<br />

▪ Separators<br />

▪ Dehumidifiers<br />

▪ Incubators<br />

▪ Digital moisture content machine among o<strong>the</strong>rs<br />

▪ Bulk threshing machine<br />

▪ Ovens<br />

▪ Weighing balance(Mertler)<br />

▪ Ceiling machine<br />

There is a short-term/active collection <strong>storage</strong> room, maintained at 18ºC <strong>and</strong> 30% RH. For mediumterm<br />

<strong>storage</strong> facilities, deep freezers are being used to maintain some valuable germplasm as a back<br />

up to <strong>the</strong> short-term. Long-term/base collections are held in a prefabricated room, maintained at -<br />

20ºC <strong>and</strong> 10% RH. About 9,000 accessions <strong>of</strong> 216 crops species, i.e. economic <strong>and</strong> food crops, are<br />

being kept in <strong>the</strong> seed bank for short- <strong>and</strong> long-term <strong>storage</strong>.<br />

The field genebank covers an area <strong>of</strong> approximately 12 hectares <strong>of</strong> farml<strong>and</strong> with a reasonable<br />

number <strong>of</strong> st<strong>and</strong>s. About 2500 herbarium specimens have been collected, preserved in steel cabinets<br />

<strong>and</strong> documented for future reference.<br />

The issue culture laboratory at NACGRAB complements <strong>the</strong> activities <strong>of</strong> <strong>the</strong> field genebank for<br />

various plant species. Tissue culture techniques such as meristem, nodal cutting, shoot tip <strong>and</strong><br />

embryo culture are used routinely for rapid multiplication <strong>and</strong> disease elimination <strong>of</strong> endangered or<br />

underutilized plant species, as well as root <strong>and</strong> tuber crops. The center is about to commence cryopreservation<br />

<strong>of</strong> our recalcitrant plant species. Facilities are being acquired <strong>and</strong> staff have already<br />

been trained.<br />

Drying facilities/methods<br />

The Centre maintains a drying room fitted with an air conditioner at low temperature, for drying<br />

cereals <strong>and</strong> legumes immediately after harvest. We sometimes oven-dry some crop species at a<br />

regulated temperature to reduce <strong>the</strong> moisture content to <strong>the</strong> required level. Silica gel <strong>and</strong> sun-drying<br />

are also used.


Measuring seed moisture status<br />

▪ Digital moisture content computer: this provides an automatic moisture level <strong>of</strong> <strong>the</strong> seed <strong>and</strong> it<br />

is non-destructive. The only disadvantage is that a sizeable quantity <strong>of</strong> <strong>seeds</strong> is required to<br />

measure <strong>the</strong> moisture content.<br />

▪ Gravimetric method: this is destructive <strong>and</strong> is measured on a fresh weight basis. It is <strong>the</strong> amount<br />

<strong>of</strong> water in <strong>the</strong> seed <strong>and</strong> is usually expressed as percentage.<br />

We normally measure seed moisture content from time to time. The method used is that we select<br />

some accessions from a particular tray r<strong>and</strong>omly. We <strong>the</strong>n determine <strong>the</strong> moisture content using <strong>the</strong><br />

fresh weight basis.<br />

Storage containers<br />

The following containers are used:<br />

▪ Aluminum foil<br />

▪ Plastic bottles<br />

▪ Aluminum container<br />

▪ Paper packets<br />

Viability monitoring (question 5.5)<br />

Viability tests are carried out on our ex-situ collections on a regular basis, using <strong>the</strong> following<br />

methods:<br />

▪ Germination test in germinating trays or Petri dishes, using a seed incubator at a regulated<br />

temperature<br />

▪ Tetrazolium chloride(TZ)<br />

Species with initial low level viability<br />

Sphenostylis stenocapa Cajanus cajan Phaseolus lunatus<br />

Species with low level viability after a period <strong>of</strong> time<br />

Glycine max Abelmoschus sp. Arachis hypogaea<br />

Gossypium sp.<br />

Constraints (question 5.10)<br />

▪ Inadequate laboratory equipment<br />

▪ Irregular electricity supply<br />

▪ Inadequate field equipment<br />

▪ Inadequate funding<br />

▪ Lack <strong>of</strong> capacity building<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Adequate funding <strong>of</strong> ex-situ collections<br />

▪ More field <strong>and</strong> laboratory equipment<br />

▪ Local, national <strong>and</strong> regional workshops, seminars <strong>and</strong> training on PGR conservation should be<br />

conducted more regularly


2.12. SAO TOME AND PRINCIPE presentation<br />

Ministry <strong>of</strong> Agriculture <strong>and</strong> Marine Resources<br />

Mr. José de Menezes<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

▪ Some support from Mesquita Becaf<br />

Vegetables <strong>of</strong> Sao Tome<br />

Daucus carota Aspargus <strong>of</strong>ficinalis Brassica juncea<br />

Zingiber <strong>of</strong>ficinale Solanum tuberosum Allium cepa<br />

Brassica oleracea Brassica campestris Spinacia oleracea<br />

Cucumis melo Citrullus vugaris Cucumis sativus<br />

Lycopersicon esculentus Capsicum annuum Hibiscus esculentus<br />

Solanum melogena<br />

Phaseolus vulgaris<br />

Fruticulture in Sao Tome<br />

Psidium guajava Syzygium samarangenes Zizyphus mauritana<br />

Averrhoa carambola Citrus sp. Zea mays<br />

Glycine max Arachis hypogaea Mangifera indica<br />

Passiflora edulis<br />

Vigna radiata<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

▪ Small vertical freezer<br />

Drying facilities/methods<br />

▪ There are no collective drying facilities<br />

▪ Dehumidifier - out <strong>of</strong> service<br />

▪ Oven - out <strong>of</strong> service<br />

Measuring seed moisture status<br />

▪ By experience only<br />

▪ Knowledge passed from one generation to ano<strong>the</strong>r<br />

Storage containers<br />

▪ As we do not have a national programme, so <strong>the</strong>re is no seed <strong>storage</strong><br />

Viability monitoring (question 5.5)<br />

▪ No control whatsoever<br />

▪ We do not have any organized programme now<br />

▪ Lack <strong>of</strong> control <strong>of</strong> our genetic resources (vegetable, animal)<br />

Constraints (question 5.10)<br />

▪ Lack <strong>of</strong> financial support<br />

▪ Lack <strong>of</strong> technical support<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Need <strong>of</strong> a medium term project with technical <strong>and</strong> financial suport<br />

▪ Need to sensitize farmers<br />

▪ Need to sensitize politcians <strong>and</strong> law makers<br />

▪ Then move to a long term project to establish a seed bank


2.13. SEYCHELLES presentation<br />

Ministry <strong>of</strong> Environment <strong>and</strong> Natural Resources<br />

Mr. Keven Selwin Nancy<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

Presently, <strong>the</strong>re are 520 farmers who are registered with <strong>the</strong> Ministry <strong>of</strong> Environment <strong>and</strong> Natural<br />

Resources (MENR) <strong>and</strong> are farming ei<strong>the</strong>r on private or state l<strong>and</strong>. The registered farmers benefit<br />

from a range <strong>of</strong> services <strong>and</strong> concessions <strong>of</strong>fered by <strong>the</strong> government. Altoge<strong>the</strong>r, 6,714 households<br />

(one third <strong>of</strong> <strong>the</strong> total households) are involved in some form <strong>of</strong> small-scale agricultural practices<br />

such as backyard farming.<br />

Plant Genetic Resources Development Section<br />

The Plant Genetic Resources Development Section (PGRDS) falls under <strong>the</strong> Crop Promotion <strong>and</strong><br />

Development Division <strong>of</strong> <strong>the</strong> Department <strong>of</strong> Natural Resources. The PGRDS is based at <strong>the</strong> Gr<strong>and</strong><br />

Anse Research Station, which cover <strong>and</strong> area <strong>of</strong> approximately 8 hectares.<br />

The main <strong>of</strong> activities <strong>of</strong> PGRDS is <strong>the</strong> promotion <strong>and</strong> conservation <strong>of</strong> PGRFA. The section has<br />

worked extensively to inventory to rise <strong>and</strong> bring awareness on PGRFA over <strong>the</strong> past few years. In<br />

<strong>the</strong> year 2005, inventory <strong>of</strong> PGRFA was carried out in 150 home gardens in <strong>the</strong> district <strong>of</strong> Port<br />

Glaud <strong>and</strong> Gr<strong>and</strong> Anse, Mahe.<br />

The use <strong>of</strong> <strong>the</strong> media to raise awareness <strong>of</strong> <strong>the</strong> mass population on <strong>the</strong> implementation <strong>of</strong> PGR has<br />

been extensive, especially through <strong>the</strong> local radio <strong>and</strong> television agricultural programmes. Last year<br />

<strong>the</strong> PGRDS helped with <strong>the</strong> production <strong>of</strong> television programmes entitled “Conservation <strong>and</strong><br />

Utilisation <strong>of</strong> Traditional Crop Plant in Seychelles”.<br />

In line with <strong>the</strong> aspect <strong>of</strong> awareness on <strong>the</strong> conservation <strong>of</strong> PGRFA, <strong>the</strong> annual National<br />

Agricultural <strong>and</strong> Horticultural Show has as <strong>the</strong>me “Every Home a Garden” since <strong>the</strong> year 2001. In<br />

<strong>the</strong> year 2005 <strong>the</strong>re was a home beautification competition where <strong>the</strong> conservation <strong>of</strong> PGRFA was<br />

<strong>the</strong> main aim behind <strong>the</strong> competition.<br />

Tropical Fruit Nursery<br />

The Tropical Fruit Nursery is a unit within <strong>the</strong> PGRDS based at Gr<strong>and</strong> Anse, Mahe. The Tropical<br />

Fruit Nursery produces planting materials, mainly selected varieties <strong>of</strong> fruit trees for sale to <strong>the</strong><br />

farmers <strong>and</strong> <strong>the</strong> public in general. The best selling items are grafted eggplants, pawpaw, citrus<br />

(lemon <strong>and</strong> orange), banana, mango, star fruit <strong>and</strong> avocado <strong>of</strong> which <strong>the</strong>re are various varieties.<br />

There are o<strong>the</strong>r plants that are not so common <strong>and</strong> not produced on a large scale, but still need to be<br />

conserved as genetic resources.<br />

New partners <strong>and</strong> stakeholders<br />

There is a range <strong>of</strong> partners <strong>and</strong> stakeholders that <strong>the</strong> PGRDS work with for <strong>the</strong> sustainable<br />

conservation <strong>and</strong> utilization <strong>of</strong> PGRFA. The homeowners were <strong>the</strong> target <strong>of</strong> <strong>the</strong> PGRFA awareness<br />

campaign <strong>and</strong> <strong>the</strong>y were interested to grow some local traditional food crops in <strong>the</strong>ir back yard.<br />

The tourist establishments <strong>and</strong> hotels occasionally use traditional fruit trees as part <strong>of</strong> <strong>the</strong>ir<br />

l<strong>and</strong>scape. A collection <strong>of</strong> local fruit trees could provide an additional attraction for nature lovers<br />

<strong>and</strong> allow tourists an opportunity to explore “<strong>the</strong> exotic fruits <strong>of</strong> <strong>the</strong> tropics”.<br />

The Wildlife Clubs in <strong>the</strong> different schools are active with regards to <strong>the</strong> conservation <strong>of</strong> PGRFA.<br />

In 2005 a three-day workshop entitled “To Promote <strong>the</strong> Conservation <strong>and</strong> Utilization <strong>of</strong> Threatened<br />

<strong>and</strong> Neglected Plants” was held for Wildlife Club Leaders. The workshop was done in


collaboration with Nature Seychelles as part <strong>of</strong> <strong>the</strong>ir capacity building programme on sustainable<br />

production <strong>and</strong> consumption <strong>of</strong> <strong>the</strong> neglected crops. The aim was to look into <strong>the</strong> possibility <strong>of</strong> how<br />

school gardens could be used as a propagation centre to conserve <strong>and</strong> promote <strong>the</strong> plants. The<br />

project was financed by <strong>the</strong> German Government.<br />

International Treaty on Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

The International Treaty on Plant Genetic Resources for Food <strong>and</strong> Agriculture which was adopted<br />

on 3 rd November 2001 was ratified by Seychelles in May 2006.<br />

The aim <strong>of</strong> <strong>the</strong> International Treaty on PGRFA is to ensure <strong>the</strong> conservation <strong>and</strong> sustainable<br />

utilization <strong>of</strong> PGRFA <strong>and</strong> to see that <strong>the</strong> benefits from <strong>the</strong>ir utilization are shared in a fair <strong>and</strong><br />

equitable manner. The Treaty is vital to Agricultural Development <strong>and</strong> World Food Security, for<br />

<strong>the</strong> good <strong>of</strong> present <strong>and</strong> future generations.<br />

Seychelles would benefit from funding under <strong>the</strong> Global Trust Fund for related projects in PGRFA<br />

conservation <strong>and</strong> utilisation. This will include assistance to regenerate <strong>the</strong> threatened collection e.g.<br />

<strong>the</strong> orchard at Gr<strong>and</strong> Anse, Mahe. Benefits will also come in <strong>the</strong> form <strong>of</strong> education <strong>and</strong> training.<br />

FAO Project Management <strong>and</strong> Conservation <strong>of</strong> Agricultural Germplasm<br />

PGRDS benefited from <strong>the</strong> FAO project entitled “Management <strong>and</strong> Conservation <strong>of</strong> Agricultural<br />

Germplasm”. The US $200,000 project was initiated in 2001. During <strong>the</strong> life <strong>of</strong> <strong>the</strong> project 63 farms<br />

were surveyed <strong>and</strong> farmers welcomed <strong>the</strong> idea <strong>of</strong> on-farm conservation <strong>of</strong> crops identified during<br />

<strong>the</strong> inventory. The inventory is on going with <strong>the</strong> re-inventory to see what still exists <strong>and</strong> what has<br />

been destroyed.<br />

When <strong>the</strong> project was still ongoing Seychelles was a member <strong>of</strong> Sou<strong>the</strong>rn African Development<br />

Community (SADC), hence benefited from <strong>the</strong> SPGRC meeting, study tour <strong>and</strong> training workshop<br />

both locally <strong>and</strong> internationally.<br />

Project Proposal for <strong>the</strong> Establishment <strong>of</strong> an Ex-situ Field Gene Bank to Conserve <strong>and</strong> Protect<br />

Genetic Resources for Food <strong>and</strong> Agriculture<br />

There are 11 hectares <strong>of</strong> l<strong>and</strong> within <strong>the</strong> National Biodiversity Centre based at Barbarons, Mahe<br />

which will be used for <strong>the</strong> conservation <strong>of</strong> PGRFA. The area is to be used to grow those species<br />

<strong>and</strong> varieties <strong>of</strong> crops that are threatened, rare, indigenous, endangered <strong>and</strong> neglected which are <strong>of</strong><br />

value as a Plant Genetic Resource for Food <strong>and</strong> Agriculture.<br />

The project will include:<br />

▪ L<strong>and</strong> clearing – The topography <strong>of</strong> <strong>the</strong> site does not allow for mechanical clearing <strong>the</strong>refore<br />

most <strong>of</strong> <strong>the</strong> work will have to be done by h<strong>and</strong> using simple tools.<br />

▪ Infrastructure development – There will be need for a proper road/ footpath network. This is<br />

also necessary when in future <strong>the</strong> site is <strong>of</strong>fered as a tourist attraction. There will be <strong>of</strong>fices,<br />

stores, shed for workers to have meals <strong>and</strong> meet, <strong>and</strong> toilet facilities will be necessary. An<br />

irrigation system will have to be designed <strong>and</strong> installed to meet <strong>the</strong> needs <strong>of</strong> <strong>the</strong> various crops to<br />

be established.<br />

▪ Security system – The entire area will have to be fenced <strong>and</strong> secured from praedial larceny <strong>and</strong><br />

v<strong>and</strong>alism.<br />

▪ Establishment <strong>of</strong> <strong>the</strong> orchard – Planting material will have to be collected from where <strong>the</strong>y are<br />

available. A small nursery will be required to propagate planting materials <strong>and</strong> <strong>of</strong>fer care <strong>and</strong><br />

maintenance. Once <strong>the</strong>y have been well hardened in <strong>the</strong> nursery, <strong>the</strong>y will be planted out into<br />

<strong>the</strong> field <strong>and</strong> will need constant attention until well established.<br />

▪ Long term maintenance <strong>of</strong> <strong>the</strong> site will include a supervisor/ manager as well as technicians <strong>and</strong><br />

field workers.


Crops to be considered for conservation include:<br />

▪ Orchard fruit crops<br />

▪ Oil Producing crops “Essential Oil Crops”<br />

▪ Spices <strong>and</strong> herbs<br />

▪ Root Crops<br />

▪ Beverage Crops<br />

▪ Medicinal<br />

In- situ/on-farm conservation<br />

Traditional farmers have formerly maintained a high diversity <strong>of</strong> crops <strong>and</strong> old varieties on <strong>the</strong>ir<br />

farms. This is now diminishing with <strong>the</strong> substitution by modern varieties, although some farmers<br />

still maintain <strong>the</strong>ir old varieties. There is evidence that <strong>the</strong> older varieties are less dem<strong>and</strong>ing in<br />

terms <strong>of</strong> fertiliser than <strong>the</strong> newly introduced varieties.<br />

The result <strong>of</strong> <strong>the</strong> PGRFA inventory shows that many varieties <strong>of</strong> major fruit crops that were<br />

conserved in field gene banks are still to be found on farmer’s l<strong>and</strong> <strong>and</strong> private gardens. On-farm<br />

conservation is stressed with farmers during inventory visits <strong>and</strong> it is envisaged that is <strong>the</strong> way<br />

forward in view <strong>of</strong> <strong>the</strong> limited l<strong>and</strong> resources.<br />

PGRDS encourages <strong>the</strong> use <strong>of</strong> farm saved <strong>seeds</strong> as a means <strong>of</strong> PGRFA conservation. Saving <strong>seeds</strong><br />

<strong>of</strong> <strong>the</strong> better yielding varieties, which are adapted to <strong>the</strong> local condition <strong>and</strong> resistant to pests <strong>and</strong><br />

diseases is a common practice amongst traditional farmers. Such crop includes beans, tomatoes,<br />

cucumber, pumpkin, bitter gourd (Momordica charantia) <strong>and</strong> snake gourd (Tricosan<strong>the</strong>s<br />

cucumerina).<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

There are two types <strong>of</strong> germplasm <strong>storage</strong> facilities available at <strong>the</strong> Tropical Fruit Nursery. These<br />

are <strong>the</strong> short-term <strong>storage</strong> <strong>and</strong> <strong>the</strong> field gene banks. Most <strong>of</strong> <strong>the</strong> <strong>seeds</strong> are stored up to 6 months <strong>the</strong>n<br />

<strong>the</strong>y are sown on <strong>the</strong> field for bulking up <strong>and</strong> <strong>the</strong> surplus <strong>seeds</strong> are stored. Seeds stored at <strong>the</strong><br />

Tropical Fruit Nursery are Vigna unguiculata, Solanum mammosum, Citrus sp. <strong>and</strong> o<strong>the</strong>r fruits such<br />

as Psidium guajava, Carica papaya, Annona muricata, Annona squamosa. There are certain<br />

varieties <strong>of</strong> <strong>seeds</strong> which are stored for short period which will later be used at <strong>the</strong> nursery for root<br />

stock e.g. Solanum mammosum <strong>and</strong> Citrus sp.<br />

Storage <strong>of</strong> orthodox <strong>seeds</strong><br />

There are no facilities for cold <strong>storage</strong> conservation <strong>of</strong> orthodox <strong>seeds</strong>. Nor is <strong>the</strong>re any in-vitro<br />

<strong>storage</strong> method. However, since <strong>the</strong> most important crops for <strong>the</strong> PGRDS have been fruits <strong>and</strong> root<br />

crops, field gene banks conservation has been an appropriate method up to now.<br />

Field gene banks<br />

Major collections were established at Gr<strong>and</strong> Anse Crop Research Station in <strong>the</strong> late 1970s <strong>and</strong> a<br />

large collection <strong>of</strong> fruit trees was also planted at Beau Vallon in <strong>the</strong> early 1980s including both<br />

imported tropical fruit species <strong>and</strong> locally collected varieties. The Beau Vallon field bank was<br />

incorporated into a state farm in <strong>the</strong> 1980s. When <strong>the</strong> state farm system ended <strong>the</strong> field gene bank<br />

area was allocated for, as a result <strong>of</strong> which only a few <strong>of</strong> <strong>the</strong> original collection is left growing now<br />

on private property.<br />

The PGRDS maintains 8 ha <strong>of</strong> farm to include collections <strong>of</strong> major <strong>and</strong> minor tropical fruits.<br />

Superior cultivars are grafted on suitable rootstocks <strong>and</strong> are made available to farmers <strong>and</strong> <strong>the</strong><br />

general public from <strong>the</strong> plant nursery. The Persea americana, Psidium guajava <strong>and</strong> Mangifera<br />

indica orchards (field gene bank) comprises <strong>of</strong> 4.8 ha, coconut 2.4 ha <strong>and</strong> banana 1.2 ha. There are


o<strong>the</strong>r tropical fruits such as Nephelium lappaceum, Annona squamosa, Annona muricata etc. also<br />

present at <strong>the</strong> Tropical Fruit Nursery field gene bank.<br />

Barbarons Biodiversity Centre<br />

The Barbarons biodiversity centre has 19 ha <strong>of</strong> l<strong>and</strong> <strong>of</strong> which 11 ha will be used for field gene bank<br />

for PGRFA. Currently <strong>the</strong> biodiversity centre is working only with non PGRFA crops such as<br />

palms <strong>and</strong> o<strong>the</strong>r endemic plants.<br />

Upon <strong>the</strong> materialisation <strong>of</strong> <strong>the</strong> project “Establishment <strong>of</strong> an Ex-situ Field Gene Bank to Conserve<br />

<strong>and</strong> Protect Genetic Resources for Food <strong>and</strong> Agriculture”, 11 ha will be permanent field gene banks<br />

where accessions <strong>of</strong> vegetative crops <strong>and</strong> fruit trees will be planted. O<strong>the</strong>r species with nonorthodox<br />

<strong>seeds</strong> will also be included. The field bank will be jointly run by PGRDS <strong>and</strong> <strong>the</strong><br />

Department <strong>of</strong> Environment<br />

Plant Genetic Resources <strong>of</strong> Seychelles for Food <strong>and</strong> Agriculture<br />

Manihot esculentum Flalourtia indica Momordica charantia<br />

Dioscorea S<strong>and</strong>oricum koetjape Cucumis sativa<br />

Dioscorea bulbifera Litchi chinensis Tricosan<strong>the</strong>s cucumerina<br />

Colocasia esculenta Syzgium cummini Cucurbita masechata<br />

Ipomea batatas Psidium cattleyanum Sechium edule<br />

Maranta arundinaceae Ziziphus mauritiana Lagenaria siecraria<br />

Citrus sinensis Gossypium sp. Luffa sp.<br />

Citrus autantium Ceiba pent<strong>and</strong>ra Lycopersicon esculentum<br />

Citrus gr<strong>and</strong>is Benincasa hispida Solanum melogena<br />

Citrus limon Cucumis melo Solanum mammosum<br />

Citrus paradisi Persea americana Capsicum sp.<br />

Citrus reticula Cinnamomum sp. Solanum nigrum<br />

Citrus medica Psidium guajava Hibiscus esculenta<br />

Citrus aurant<strong>of</strong>olia E.malccensis Nasturtium <strong>of</strong>ficinale<br />

Citrus mitis E. uniflora Amaranthus sp.<br />

Mangifera indica Syzygium samarangense I. aquatica<br />

Anacardium occidentale Theobroma sp. Vigna sesquipedalis<br />

Passiflora sp. Carica papaya Vanilla swartz<br />

Camellia sinensis Carica caulifera P.nigrum<br />

Pouteria caimito Annona reticulata Zingiber sp.<br />

Durio zibethinus Annona muricata. L Thymus vulgaris<br />

Averrhoa carambola Annona squamosa Petroselinum crispum<br />

Averrhoa bilembi Annona cherimolia Allium schoenosprasum<br />

Ananas comosus Punica granatum Allium ascalonilum<br />

Musa sp. Vitis vinifera Curcuma domestica<br />

Musa cavendishii C<strong>of</strong>fea sp. Zea mays<br />

Artocarpus altilis Chrysophyllum cainto Myristica fragrans<br />

Artocarpus nobilis Manilkara zapota Eugenia caryopyllus<br />

Artocarpus heterrophyllus Terminalia catappa Mimusops coriacea<br />

Mangifera indica Cocos nucifera Passiflora quadrangularis<br />

Ficus sp. Lodocea maldivica Rollinia pulchrinervia<br />

Tamarindus indica Chysobalarus icaco Richardella campechiana<br />

Garcinia mangostana Phyllanthus acidus Nephelium lappaceum


Drying facilities/methods<br />

The protocols for <strong>the</strong> drying <strong>of</strong> <strong>seeds</strong> are not used at <strong>the</strong> Tropical Fruit Nursery as <strong>the</strong>re is no<br />

appropriate equipment. Cleaning <strong>of</strong> <strong>the</strong> <strong>seeds</strong> is carried out by Tropical Fruit Nursery workers. For<br />

fleshy fruits such as Mangifera indica <strong>and</strong> Annona squamosa, <strong>the</strong> <strong>seeds</strong> are removed from <strong>the</strong><br />

mature fruits. They are <strong>the</strong>n washed <strong>and</strong> cleaned before drying. Some <strong>of</strong> <strong>the</strong> <strong>seeds</strong> such as Persea<br />

americana are dipped in fungicide (Benlate) as a seed treatment before <strong>storage</strong>. For Citrus sp., <strong>the</strong><br />

fruit is cut in half, <strong>the</strong> <strong>seeds</strong> are squeezed out, washed <strong>and</strong> dried before <strong>storage</strong>. Seeds such as<br />

Averrhoa bilembi, Phyllanthus acidus, <strong>and</strong> star fruit Averrhoa carambola <strong>the</strong> <strong>seeds</strong> are first washed<br />

in water so as to remove <strong>the</strong> mucus on <strong>the</strong> <strong>seeds</strong>, o<strong>the</strong>rwise <strong>the</strong> <strong>seeds</strong> will never germinate.<br />

The <strong>seeds</strong> are air-dried at room temperature on a table inside <strong>the</strong> nursery building. This takes 2 - 4<br />

days for drying depending on <strong>the</strong> prevailing wea<strong>the</strong>r. At <strong>the</strong> Barbarons biodiversity centre <strong>the</strong>re is<br />

an oven <strong>and</strong> a desiccator with silica gel which are used for <strong>the</strong> drying <strong>of</strong> <strong>seeds</strong>. The equipment is<br />

rarely used due to lack <strong>of</strong> trained personnel.<br />

Measuring seed moisture status<br />

At <strong>the</strong> Tropical Fruit Nursery seed moisture determination is not carried out since <strong>the</strong> required<br />

equipment is not available. Seed moisture is occasionally determined at <strong>the</strong> biodiversity centre.<br />

Seed drying is done in an oven <strong>and</strong> is measured on a wet weigh basis. There is also a desiccator<br />

which is used for that purpose.<br />

Storage containers<br />

At <strong>the</strong> Tropical Fruit Nursery <strong>seeds</strong> are stored in plastic jars <strong>and</strong> plastic bags. They are <strong>the</strong>n stored<br />

in a refrigerator at a temperature <strong>of</strong> about 18°C. The relative humidity is not controlled <strong>and</strong> <strong>the</strong><br />

<strong>seeds</strong> can be stored up to 6 months.<br />

Seeds are stored in plastic airtight jars, st<strong>and</strong>ard plastic bags <strong>and</strong> aluminium foil bags at <strong>the</strong><br />

biodiversity centre. The <strong>seeds</strong> are <strong>the</strong>n stored in a deep freezer at temperatures ranging from 0 °C to<br />

-20°C.<br />

Viability monitoring (question 5.5)<br />

Seed quality <strong>and</strong> health are assessed visually before <strong>storage</strong> at <strong>the</strong> Tropical Fruit Nursery. There is<br />

no initial test for seed viability <strong>and</strong> it is not monitored during <strong>storage</strong> since <strong>the</strong> <strong>seeds</strong> are stored for<br />

about 6 months only<br />

The <strong>seeds</strong> are tested by carrying out germination tests. After <strong>the</strong> 6 month <strong>storage</strong> period, <strong>the</strong> <strong>seeds</strong><br />

are usually planted out for bulking up <strong>and</strong> <strong>storage</strong>. Seed germination tests are carried out at <strong>the</strong><br />

biodiversity centre, normally when seed shows strange physical characteristics during <strong>storage</strong>. The<br />

tests are carried out using both <strong>the</strong> imported <strong>and</strong> <strong>the</strong> locally made germination tray, in <strong>the</strong> nursery.<br />

Species that demonstrate low levels <strong>of</strong> viability during initial tests, if any is carried out, are citrus<br />

root stock <strong>seeds</strong>. Species that demonstrate low levels <strong>of</strong> viability after a period <strong>of</strong> <strong>storage</strong> usually<br />

after 6 months are Vigna unguiculata, Citrus sp., Solanum mammosum <strong>and</strong> Carica papaya.<br />

Constraints (question 5.10)<br />

The priority is to materialize <strong>the</strong> project entitled “Project for <strong>the</strong> Establishment <strong>of</strong> an ex-situ field<br />

gene bank to conserve <strong>and</strong> protect PGRFA”. The PGRDS is still seeking funds for <strong>the</strong> project.<br />

There is a need for appropriate equipment for short- <strong>and</strong> medium-term <strong>storage</strong> <strong>of</strong> PGRFA, this<br />

would include oven, desiccator, electronic balance, appropriate bags <strong>and</strong> containers, sealer for <strong>the</strong><br />

bags, deep freezer, etc. for <strong>the</strong> <strong>storage</strong> <strong>of</strong> <strong>seeds</strong>.


There is a serious need for <strong>the</strong> training <strong>of</strong> staff in <strong>the</strong> domain <strong>of</strong> field gene banks <strong>and</strong> seed banks<br />

management.<br />

The main constraints are:<br />

▪ With <strong>the</strong> substitution <strong>of</strong> older varieties by new high yielding imported varieties <strong>of</strong> many crops,<br />

<strong>the</strong>re is considerable evidence that farmers have completely ab<strong>and</strong>oned locally adapted<br />

varieties. There is a real danger <strong>of</strong> extinction <strong>of</strong> <strong>the</strong>se old varieties;<br />

▪ L<strong>and</strong> is by far <strong>the</strong> biggest limiting factor for development in small isl<strong>and</strong>s <strong>and</strong> <strong>the</strong>re is intense<br />

competition by all sectors. Much <strong>of</strong> <strong>the</strong> l<strong>and</strong> traditionally used for farming <strong>and</strong> agriculture was<br />

absorbed into housing <strong>and</strong> o<strong>the</strong>r social development;<br />

▪ Skilled labour for agriculture became less available as many young people moved out <strong>of</strong> <strong>the</strong><br />

sector for better job prospects in tourism <strong>and</strong> <strong>the</strong> service industry ;<br />

▪ Government’s budget can no longer afford to keep a huge work force to maintain huge orchards<br />

or field gene bank;<br />

▪ There is a shortage <strong>of</strong> PGRFA conservation <strong>and</strong> utilisation technical literature;<br />

Possible solutions to <strong>the</strong> constraints<br />

For <strong>the</strong> future food security <strong>of</strong> <strong>the</strong> country <strong>the</strong>re is an urgent need to conserve <strong>the</strong> PGR <strong>of</strong> adapted<br />

crop plants introduced into Seychelles over <strong>the</strong> past 250 years. Some <strong>of</strong> <strong>the</strong> solutions to <strong>the</strong><br />

constraints are:<br />

▪ Promote education <strong>and</strong> awareness about plant diversity for <strong>the</strong> benefit <strong>of</strong> present <strong>and</strong> future<br />

generations so that every sector <strong>of</strong> society recognises its role in plant conservation;<br />

▪ The National Agricultural 2003 – 2013 perceives households as a major potential contributor to<br />

National Agricultural production in <strong>the</strong> next decade. It is estimated that households can<br />

contribute to almost a 25% increase <strong>of</strong> <strong>the</strong> area currently under intensive agriculture. In <strong>the</strong><br />

same light, households can be made to be custodians <strong>of</strong> rare, neglected, endangered or<br />

threatened species <strong>of</strong> PGRFA;<br />

▪ Inventory <strong>of</strong> all varieties <strong>of</strong> fruit trees growing on <strong>the</strong> isl<strong>and</strong>s, including those in <strong>the</strong> field banks,<br />

on private l<strong>and</strong> <strong>and</strong> in farmers’ fields;<br />

▪ Where local varieties <strong>of</strong> crop plants are found, samples should be collected <strong>and</strong> transferred to<br />

secure ex-situ conservation sites, seed bank <strong>and</strong> field gene bank;<br />

▪ Many traditional farmers maintain high diversity <strong>of</strong> crops <strong>and</strong> varieties on small farms,<br />

providing year round varied produce for <strong>the</strong>ir families <strong>and</strong> for <strong>the</strong> market. Incentives should be<br />

found to encourage <strong>the</strong>m to continue with this system, possibility in <strong>the</strong> form <strong>of</strong> advantageous<br />

conditions at <strong>the</strong> local agricultural input outlet;<br />

▪ Training is required in <strong>the</strong> area <strong>of</strong> PGR conservation <strong>and</strong> utilization for technical <strong>and</strong><br />

pr<strong>of</strong>essional staff at all levels. There is also a need to train one taxonomist in <strong>the</strong> field <strong>of</strong><br />

<strong>identification</strong> <strong>of</strong> PGRFA;<br />

▪ Approach should be made to different international organisation for technical literature


2.14. SOUTH AFRICA presentation<br />

South Africa National Gene Bank<br />

Mr. Andre Lezar<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The NPGRC <strong>of</strong> South Africa is in <strong>the</strong> process <strong>of</strong> appointing an in-situ Specialist <strong>and</strong> two<br />

technicians that will be responsible for <strong>the</strong> following:<br />

▪ In-situ conservation <strong>of</strong> crop species through developing in-situ conservation strategies,<br />

including on-farm projects, for long term conservation <strong>of</strong> l<strong>and</strong>races, especially those possessing<br />

special traits <strong>and</strong> social losses.<br />

▪ On-farm conservation projects with provincial or local authorities as a sustainable strategy to<br />

making seed material available for local farmers as well as supplying <strong>the</strong> national gene bank for<br />

crop development.<br />

▪ Contribution towards <strong>the</strong> functions <strong>of</strong> <strong>the</strong> IKS Policy through <strong>the</strong> characterization <strong>of</strong> biological<br />

resources <strong>and</strong> practices <strong>of</strong> local communities.<br />

▪ Maintaining <strong>of</strong> a database on <strong>the</strong> status <strong>of</strong> on-farm conservation projects <strong>of</strong> crop species as well<br />

as activities that promote <strong>the</strong>ir cultivation, like seed diversity fairs to facilitate exchange <strong>of</strong><br />

genetic material <strong>and</strong> prevent social losses.<br />

▪ Maintenance <strong>of</strong> an in-situ database for crop species <strong>and</strong> o<strong>the</strong>r m<strong>and</strong>ate species in existing<br />

reserves as well as wild crop relatives.<br />

▪ Assist <strong>the</strong> collection <strong>of</strong>ficer in <strong>the</strong> collection <strong>of</strong> all plant genetic resources for food <strong>and</strong><br />

agriculture (l<strong>and</strong>races, wild relatives <strong>and</strong> endangered medicinal plants) from all ecological<br />

zones.<br />

▪ Assist in characterization, multiplication <strong>and</strong> regeneration activities <strong>of</strong> <strong>the</strong> national gene bank.<br />

The NPGRC has fur<strong>the</strong>r initiated on-farm multiplication projects from 2005-2006 planting season,<br />

whereby local small-scale farmers are employed to conduct seed multiplication <strong>of</strong> previously<br />

collected accessions.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

▪ Short-term <strong>storage</strong>: 4°C (12 incubators, 2 upright freezers)<br />

▪ Medium-term <strong>storage</strong>: -18°C (11 chest freezers)<br />

▪ In vitro: (3 incubators – limited facility)<br />

▪ Cryo-<strong>storage</strong>: (1 Cryo 100 not in use at present)<br />

▪ Field: 42 accessions <strong>of</strong> Opuntia ficus-indica, 17 accessions <strong>of</strong> Colocasia esculentum <strong>and</strong> various<br />

medicinal plant species.<br />

Accessions held at National Genebank<br />

Abelmoschus esculentus Cucurbita sp. Phaseolus sp.<br />

Amaranthus sp. Eleusine coracana Pisum sativum<br />

Arachis hypogaea Fagopyrum esculentum Sesamum indicum<br />

Capsicum sp. Hibiscus sp. Solanum tuberosum<br />

Chenopodium album Ipomoea batatas Sorghum bicolor<br />

Citrullus lanatus Lagenaria siceraria Triticum aestivum<br />

Cleome gyn<strong>and</strong>ra Manihot esculentum Vigna radiata<br />

Colocasia esculenta Momordica sp. Vigna unguiculata<br />

Corchorus olitorius Nicotiana tabacum Vigna subterranea<br />

Cucumis sp. Pennisetum glaucum Zea mays<br />

Drying facilities/methods<br />

Refrigeration drying is used – dry room at 18°C <strong>and</strong> 15% RH


Measuring seed moisture status<br />

Using refrigeration drying, seed moisture will be reduced to between 3-7% within 30-40 days.<br />

Moisture tests are performed on a few r<strong>and</strong>om samples before <strong>seeds</strong> are sealed for <strong>storage</strong>.<br />

Destructive methods are used – oven method or infra-red.<br />

Storage containers<br />

High quality aluminium foil packets.<br />

Viability monitoring (question 5.5)<br />

Germination is tested before sealing <strong>and</strong> <strong>storage</strong> <strong>and</strong> <strong>the</strong>n every 5-10 years. The NPGRC is situated<br />

within <strong>the</strong> same building as <strong>the</strong> Official Seed Testing Station that is ISTA accredited. All<br />

germination tests are done for <strong>the</strong> NPGRC by <strong>the</strong> Official Seed Testing Station using <strong>the</strong> ISTA<br />

rules.<br />

Species that exhibits initial low viability include tree species <strong>and</strong> wild species (i.e. Solanum sp. <strong>and</strong><br />

Aneilema sp.) <strong>of</strong> which germination protocols are unknown. Although <strong>the</strong> NPGRC has not been in<br />

existence long enough to provide accurate examples <strong>of</strong> species losing viability over longer periods,<br />

a general observation has been that vegetable species are more prone to losing viability.<br />

Possible germination problems that can be encountered<br />

Avena Dormancy may occur in freshly harvested seed. Can be broken by placing <strong>the</strong><br />

planted seed samples for 5 days at -2°C <strong>and</strong> <strong>the</strong>reafter at 20°C for <strong>the</strong> required<br />

germination period.<br />

Beta Difficulties in evaluation <strong>of</strong> seedlings infected with fungi (Phoma betae) may arise<br />

<strong>and</strong> <strong>the</strong> following is recommended:<br />

▪ Pre-washing, i.e. placing <strong>the</strong> <strong>seeds</strong> in running water at 25°C for 1 hour <strong>and</strong> <strong>the</strong>n<br />

drying back overnight on a piece <strong>of</strong> filter paper, to remove <strong>the</strong> inhibitory<br />

substance.<br />

▪ A fungicide pre-treatment may be applied before planting <strong>the</strong> <strong>seeds</strong> to reduce<br />

<strong>the</strong> occurrence <strong>of</strong> <strong>the</strong> spread <strong>of</strong> fungi on <strong>the</strong> substrate.<br />

▪ Use a substrate that <strong>of</strong>fers a barrier between <strong>seeds</strong> to also limit <strong>the</strong> spread <strong>of</strong><br />

infection from one seed to <strong>the</strong> o<strong>the</strong>r.<br />

Brassica Seedlings should not be evaluated before all essential parts have developed i.e. <strong>the</strong><br />

cotyledons have freed <strong>the</strong>mselves form <strong>the</strong> seed coat. The evaluation <strong>of</strong> <strong>the</strong><br />

cotyledons is very important to determine necrotic <strong>and</strong> decayed areas <strong>and</strong> also for<br />

chlorophyll deficiency i.e. white or yellow areas). Seedlings must <strong>the</strong>refore be<br />

grown in full light or at least 24 hours before evaluation takes place.<br />

Helianthus A well developed primary root is essential when evaluating sunflower seedlings as<br />

this root will need to anchor <strong>the</strong> plant. The development <strong>of</strong> <strong>the</strong> primary root tends<br />

to be better in <strong>the</strong> between paper (paper rolls) than <strong>the</strong> s<strong>and</strong> substrate.<br />

Oryza Germination can be promoted by pre-soaking <strong>the</strong> seed for 48 hours in water.<br />

Thereafter <strong>the</strong> seed is planted in <strong>the</strong> normal manner. The s<strong>and</strong> substrate can be<br />

used for rice.<br />

Phaseolus Bean seed can be planted using <strong>the</strong> between paper or s<strong>and</strong> method. Depending on<br />

<strong>the</strong> method chosen <strong>the</strong> seedlings may look very different. The s<strong>and</strong> method is<br />

recommended allowing <strong>the</strong> seedlings to develop to <strong>the</strong> stage where <strong>the</strong> primary<br />

leaves exp<strong>and</strong> <strong>and</strong> show photosyn<strong>the</strong>sis activity.<br />

▪ Primary leaves are considered normal if <strong>the</strong>y show <strong>the</strong> normal shape <strong>and</strong> are<br />

not smaller than ¼ <strong>of</strong> <strong>the</strong> average leaf size in <strong>the</strong> sample.<br />

▪ Primary leaves that are damaged or deformed must have 50% <strong>of</strong> <strong>the</strong> original<br />

leaf area functioning normally.<br />

Zea Coleoptile defects, i.e. split, bent over, to missing, split at <strong>the</strong> base <strong>and</strong> split at <strong>the</strong>


Legume<br />

forages<br />

Grass<br />

forages<br />

back, can be regarded as normal if <strong>the</strong> first leaf is intact or only slightly damaged.<br />

Hard seed, i.e. seed which remain hard at <strong>the</strong> end <strong>of</strong> <strong>the</strong> test period because <strong>the</strong>y<br />

have not absorbed water, may occur in <strong>the</strong> legumes. Report <strong>the</strong> % <strong>of</strong> hard seed<br />

found <strong>and</strong> a method to remove hardseededness may be applied to <strong>the</strong>se <strong>seeds</strong>. This<br />

can be achieved by mechanical scarification such as careful piercing, chipping,<br />

filing or s<strong>and</strong> papering. However, be careful to apply this to <strong>the</strong> small to medium<br />

<strong>seeds</strong> where <strong>the</strong> scarification may damage <strong>the</strong> embryo <strong>and</strong> <strong>the</strong> seed may <strong>the</strong>n be<br />

rendered dead or <strong>the</strong> emerging seedling damaged <strong>and</strong> show abnormalities.<br />

Often grass seed can be dormant, especially in freshly harvested seed. Unfortunately<br />

experience has proven that a specific dormant grass seed does not always react to a<br />

specific pre-treatment <strong>and</strong> no specific treatment can be applied to all grass seed. This<br />

has most probably to do with <strong>the</strong> state <strong>of</strong> dormancy <strong>of</strong> <strong>the</strong> particular seed. As <strong>the</strong><br />

analyst is usually unaware <strong>of</strong> <strong>the</strong> state <strong>of</strong> dormancy, more than one method, including<br />

interactions <strong>of</strong> methods can be tried out e.g. <strong>the</strong> basic method involves a "top <strong>of</strong><br />

paper" substratum incubation at 20/30°C (16h/8h) in <strong>the</strong> presence <strong>of</strong> dark/light cycles<br />

(16h/8h). Treatments can involve pre-chilling for 5 days at 5°C; a 0,2% KNO 3<br />

treatment; a combination <strong>of</strong> <strong>the</strong> latter two treatments in interaction; dry <strong>storage</strong>;<br />

preheating for 7 days at 30–35°C; application <strong>of</strong> Gibberellic acid (GA 3 ) are just a few<br />

that can be tried to break dormancy.<br />

Constraints (question 5.10)<br />

▪ Accurate seed <strong>storage</strong> behaviour information<br />

▪ Germination protocols<br />

▪ Regeneration <strong>of</strong> cross-pollinated species<br />

▪ Capacity <strong>and</strong> training in <strong>the</strong> sciences <strong>of</strong> tissue culture <strong>and</strong> cryo-<strong>storage</strong><br />

▪ Maintenance <strong>of</strong> field gene banks<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Increased research in <strong>the</strong> field <strong>of</strong> PGR conservation, i.e. seed <strong>storage</strong> behaviour <strong>and</strong> germination<br />

protocols<br />

▪ Increased opportunities for training as well as improved knowledge <strong>of</strong> available training<br />

possibilities<br />

▪ Improved infrastructure for <strong>the</strong> regeneration <strong>of</strong> cross-pollinated varieties, i.e. isolation cages.<br />

▪ Capacity building in alternative ex-situ <strong>storage</strong> methods <strong>of</strong> recalcitrant species o<strong>the</strong>r than field<br />

gene banks in order to reduce <strong>the</strong> risks <strong>and</strong> costs <strong>of</strong> maintaining accessions in field gene banks.<br />

▪ Faster, easier <strong>and</strong> non-destructive moisture testing


2.15. SUDAN presentation<br />

Sudan Plant Genetic Resources Unit<br />

Mr. Awadelkarim Alamelhuda Ahmed<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The program participates with communities in <strong>the</strong> conservation <strong>of</strong> plant genetic resources through<br />

ex-situ <strong>and</strong> in-situ conservation. The conservation <strong>of</strong> farmer varieties by in-situ methods<br />

conservation are encouraged by <strong>the</strong> program <strong>and</strong> at <strong>the</strong> same time <strong>the</strong> seed <strong>and</strong> field banks are used<br />

to maintain <strong>the</strong> genetic variability. The program also redistributes <strong>seeds</strong> to regions which loose local<br />

germplasm because <strong>of</strong> displacement or food shortages.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

In <strong>the</strong> PGR program, <strong>the</strong> following equipment is available:<br />

▪ 19 deep freeze chests, 10 in good working order<br />

The germplasm is stored using <strong>the</strong> following methods:<br />

▪ Seed gene bank - more than 8000 accessions from different crops are maintained in deep<br />

freezers in long tem <strong>storage</strong> (-20ºC <strong>and</strong> 5-7% mc), with space for medium- <strong>and</strong> short-term<br />

<strong>storage</strong>.<br />

▪ Field gene bank: This in Kassala area for <strong>the</strong> conservation <strong>of</strong> Musa sp.; more than 400<br />

accessions were conserved in a field in <strong>the</strong> river Gash.<br />

Drying facilities/methods<br />

▪ 1 seed drying machine<br />

▪ 6 split unit air-conditioners, 4 in good working order<br />

▪ 5 window air conditioners, 3 in good working order<br />

The drying <strong>of</strong> <strong>seeds</strong> in <strong>the</strong> gene bank is done immediately after seed collection <strong>and</strong> seed<br />

multiplication through shed drying, dehumidification <strong>and</strong> silica gel drying. The optimum moisture<br />

content varies with <strong>the</strong> crop <strong>and</strong> <strong>the</strong> type <strong>of</strong> conservation which could be long-term or medium-term<br />

or short-term.<br />

Measuring seed moisture status<br />

▪ 1 oven<br />

▪ 2 precision top balances, 1 in good working order<br />

▪ seed moisture analyser<br />

The seed moisture is measured for any accession before conservation after seed recipient or seed<br />

multiplication <strong>and</strong> <strong>the</strong> oven method is used to determine <strong>the</strong> moisture content<br />

Storage containers<br />

▪ 3 sealing machines for aluminium envelopes, 2 in good working order<br />

The <strong>seeds</strong> collected <strong>and</strong> obtained from <strong>the</strong> multiplication process are first kept in bags. When ready<br />

for conservation, <strong>the</strong>y are put into <strong>the</strong> aluminium foil envelopes. O<strong>the</strong>r containers used for large<br />

quantities include cotton sacks <strong>and</strong> plastic or iron barrels. Smaller quantities are put into poly<strong>the</strong>ne<br />

bags <strong>and</strong> glass containers.<br />

Viability monitoring (question 5.5)<br />

Viability monitoring is supposed to be practiced every 5 years. This done through testing <strong>the</strong> seed<br />

by <strong>the</strong> seed germination method. However at present, viability is only tested on seed samples <strong>of</strong>


which <strong>the</strong> viability seemed to be deteriorating due reasons such as bad sealing <strong>of</strong> aluminum packets<br />

or <strong>storage</strong> under ambient conditions for a long period. For testing viability through germination<br />

tests, four samples <strong>of</strong> 100 <strong>seeds</strong> each are taken r<strong>and</strong>omly <strong>and</strong> placed in <strong>the</strong> incubator following<br />

ISTA rules. However in <strong>the</strong> case <strong>of</strong> low quantities, two samples <strong>of</strong> 50 <strong>seeds</strong> for each could be used.<br />

Usually we experience no or bad germination <strong>of</strong> wild species like Seamum sp. <strong>and</strong> Abelmoschus<br />

esculentus <strong>and</strong> this might be due to dormancy. The store pests also lead to very fast deterioration <strong>of</strong><br />

<strong>seeds</strong> for certain species, e.g. Vigna unguiculata. If <strong>seeds</strong> are not extracted properly, this might lead<br />

to slow germination, e.g. in <strong>seeds</strong> <strong>of</strong> Lycopersicon esculentus.<br />

Constraints (question 5.10)<br />

The priority for <strong>the</strong> ex-situ collections is <strong>the</strong> urgent characterization <strong>and</strong> evaluation, to facilitate<br />

enhancement. The needs are <strong>the</strong> replacement <strong>and</strong> maintenance <strong>of</strong> <strong>the</strong> old equipment <strong>and</strong> capacity<br />

building. Although some progress in <strong>the</strong> conservation <strong>of</strong> plant agro-biodiversity has been achieved<br />

by <strong>the</strong> PGR programme in <strong>the</strong> ARC, it has been based on activities under <strong>the</strong> conditions <strong>of</strong> a lack in<br />

adequate infrastructures <strong>and</strong> clear policy <strong>and</strong> legislative frameworks. Gaps <strong>and</strong> constraints<br />

hindering this programme from fully achieving its goals could, <strong>the</strong>refore, be identified in <strong>the</strong><br />

following:<br />

▪ Lack <strong>of</strong> clear policy for conservation <strong>of</strong> local genetic resources <strong>of</strong> both animals <strong>and</strong> plants. The<br />

existing programme on crop genetic resources in <strong>the</strong> Agricultural Research Corporation (ARC)<br />

is not sufficiently supported with clear policies <strong>and</strong> adequate capacities.<br />

▪ The only proper genebank existing in <strong>the</strong> country is that <strong>of</strong> <strong>the</strong> Plant Genetic Resources (PGR)<br />

Unit in ARC. Although some progress has been achieved since 2003 in <strong>the</strong> infrastructure <strong>and</strong><br />

human capacity <strong>of</strong> this unit, it still lacks sufficient personnel, suitable buildings <strong>and</strong> equipment,<br />

in <strong>the</strong> centre <strong>and</strong> regions, to properly manage <strong>the</strong> plant crop diversity <strong>of</strong> such a big diverse<br />

country as Sudan.<br />

▪ Lack <strong>of</strong> a national framework with legislative <strong>and</strong> institutional instruments on agrobiodiversity<br />

issues is a criterion featuring <strong>the</strong> work on crop <strong>and</strong> animal genetic resources in Sudan. The<br />

country has been a party to <strong>the</strong> CBD since 1995 <strong>and</strong> ITPGRFA since 2002. However, no<br />

national legislation has yet been developed on matters related to access to <strong>the</strong> genetic resources,<br />

benefit sharing <strong>and</strong> farmers' rights.<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Development <strong>of</strong> strategies in any country to organize <strong>the</strong> management <strong>of</strong> <strong>the</strong> agro biodiversity<br />

▪ Support from organizations to counties with rich agrobiodiversity, to support <strong>the</strong> national<br />

program<br />

▪ Awareness programs to convince <strong>the</strong> country managers <strong>of</strong> <strong>the</strong> value <strong>of</strong> plant genetic resources


2.16. UGANDA presentation<br />

Ug<strong>and</strong>a National Genebank<br />

Ms Eva Zaake<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

The program <strong>and</strong> activities in with local farmer communities in which our organization participates<br />

include:<br />

▪ Womens group <strong>and</strong> youth associations are invited to come to <strong>the</strong> garden for specific training in<br />

aspects <strong>of</strong> propagation <strong>and</strong> conservation techniques especially in fruit trees, indigenous<br />

vegetables <strong>and</strong> herbal medicine.<br />

▪ Pest <strong>and</strong> disease project - this project promotes conservation <strong>and</strong> use <strong>of</strong> crop genetic diversity to<br />

control pests <strong>and</strong> diseases in support <strong>of</strong> sustainable Agriculture in Ug<strong>and</strong>a. It targets use <strong>of</strong> local<br />

cultivars with high resistance to pests <strong>and</strong> diseases in <strong>the</strong> following target crops; Musa sp.,<br />

Phaseolus vulgaris, Oryza sativa, Hordeum vulgare, Manihot esculentum among o<strong>the</strong>rs. Its<br />

major goal is to conserve crop diversity in ways that improves <strong>the</strong> ecosystem health <strong>and</strong><br />

increased food security.<br />

▪ Development <strong>of</strong> a National Policy for Food <strong>and</strong> Agriculture for Ug<strong>and</strong>a - <strong>the</strong> development <strong>of</strong> a<br />

policy on PGRFA which fulfills <strong>the</strong> intentions <strong>of</strong> <strong>the</strong> international treaty for Plant Genetic<br />

Resources. The policy development is on going in <strong>the</strong> country.<br />

▪ Neglected <strong>and</strong> under utilized crop species - collection, conservation <strong>and</strong> documentation <strong>of</strong><br />

neglected <strong>and</strong> under utilized species which contribute considerably to food supply in certain<br />

periods (e.g. indigenous fruits as well as <strong>the</strong>re importance nutritionally in a well balanced diet<br />

(e.g. indigenous vegetables).<br />

▪ Community based management <strong>of</strong> on- farm Plant Genetic Resources - on-farm conservation <strong>of</strong><br />

food crops as a major contributor to conservation <strong>of</strong> PGR <strong>and</strong> best practices for conservation <strong>of</strong><br />

crop l<strong>and</strong> races on farm e.g. Musa sp. conservation <strong>and</strong> utilization.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

Presently in cold <strong>storage</strong> we have 21 samples <strong>of</strong> Sorghum sp., Eleusine sp, Pennisetum sp.,<br />

Amaranthus sp. <strong>and</strong> Zea mays stored in both medium term <strong>and</strong> long term <strong>storage</strong> <strong>and</strong> several<br />

samples <strong>of</strong> Amaranthus sp., Cleome gyn<strong>and</strong>ra, Solanum sp., Hibiscus sp. which are still under<br />

processing. In <strong>the</strong> field we have Mondia whytei, Carissa edulis, Syzygium cordatum, Rhus vulgaris,<br />

L<strong>and</strong>olphia dawei, <strong>and</strong> Saba comorensis, among o<strong>the</strong>rs.<br />

The types <strong>of</strong> <strong>storage</strong> used are:<br />

▪ Medium-term <strong>storage</strong> for active collections which are used for characterizations, regeneration<br />

<strong>and</strong> distribution, stored at -20ºC<br />

▪ Long-term <strong>storage</strong> for base collections which are stored at -20ºC<br />

▪ Field genebanks for conservation <strong>of</strong> vegetative material.<br />

Drying facilities/methods<br />

Seeds are dried using a drying cabinet. After extraction, germplasm is placed in muslin cloth bags<br />

<strong>and</strong> spread on shelves inside a drying room for about a week. Collections are <strong>the</strong>n transferred to <strong>the</strong><br />

drying cabinet <strong>and</strong> spread on racks for 3-4 weeks, depending on <strong>the</strong> amount <strong>of</strong> moisture in <strong>the</strong><br />

germplasm. The drying cabinet is set at a temperature <strong>of</strong> 15ºC <strong>and</strong> 10% RH <strong>and</strong> left to run non-stop<br />

until <strong>the</strong> germplasm is dry.<br />

Measuring seed moisture status<br />

We routinely measure moisture content. A sensitive moisture analyzer is used. The machine is set<br />

according to manual regulations <strong>and</strong> about 2g <strong>of</strong> seed is placed on a sample pan <strong>and</strong> set to start. The<br />

final moisture content percentage is displayed after some minutes <strong>of</strong> running, which indicates <strong>the</strong>


amount <strong>of</strong> moisture in that sample. Safe levels for <strong>storage</strong> should be between 3% oily seed <strong>and</strong> 7%<br />

o<strong>the</strong>r crops - above this samples are subjected to fur<strong>the</strong>r drying.<br />

Storage containers<br />

Samples are placed in aluminum foil packets, sealed hermetically <strong>and</strong> placed in waxed paper boxes<br />

<strong>the</strong>n placed in freezers for <strong>storage</strong>.<br />

Viability monitoring (question 5.5)<br />

Germination tests are used to determine <strong>the</strong> proportion <strong>of</strong> viable seed in an accession. Viability<br />

monitoring is a pre-requisite. The following methods are used:<br />

▪ Top <strong>of</strong> paper in a Petri dish<br />

▪ S<strong>and</strong> – for large seed, e.g. maize<br />

▪ Agar<br />

Tests are placed under lights or room temperature conditions. The tests run for <strong>the</strong> recommended<br />

number <strong>of</strong> days, i.e. 6-10 days. Seed counts are taken <strong>and</strong> results recorded. A sample that qualifies<br />

for <strong>storage</strong> should have 70-85% viability.<br />

Species that demonstrate low levels <strong>of</strong> viability<br />

Cleome gyn<strong>and</strong>ra Amaranthus sp. Solanum villosum<br />

Garcinia buchananii<br />

Eriosema shrense<br />

As <strong>the</strong> Genebank is at its initial stages <strong>of</strong> <strong>storage</strong>, we have not yet tested any stored samples, but<br />

will share experiences from o<strong>the</strong>r genebanks.<br />

Constraints (question 5.10)<br />

▪ Equipment <strong>and</strong> infrastrustructural development<br />

▪ Power fluctuations<br />

▪ Destruction <strong>and</strong> <strong>the</strong>ft <strong>of</strong> some in-situ collections in <strong>the</strong> garden(e.g. Mondia sp.) <strong>and</strong> bad<br />

harvesting techniques <strong>of</strong> medicinal plants<br />

▪ Automatic change-over power system<br />

▪ Air lock laboratory to ensure that attained moisture content levels are not interfered with.<br />

▪ More training on seed <strong>h<strong>and</strong>ling</strong> <strong>and</strong> seed physiology<br />

▪ Plant descriptors<br />

▪ Insufficient knowledge in seed physiology - as a new facility we are still learning all <strong>the</strong><br />

genebank activities hence <strong>the</strong> need for more training especially in seed physiology <strong>and</strong> <strong>h<strong>and</strong>ling</strong><br />

Possible solutions to <strong>the</strong> constraints<br />

▪ More specialized training especially in seed physiology <strong>and</strong> <strong>h<strong>and</strong>ling</strong>.<br />

▪ Provide airlock laboratory.


2.17. ZAMBIA presentation<br />

Zambia National Plant Genetic Resources Centre<br />

Mr Frank Sichone<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

There are some activities relating to <strong>the</strong> promotion <strong>of</strong> on-farm conservation that have been initiated<br />

in <strong>the</strong> programme. These activities involve farmer participation to managing <strong>the</strong>ir genetic resources<br />

with a pilot site in Rufunsa, Chongwe district.<br />

There are approximately 100 plant species that are cultivated in Zambia (MENR, 1998). Out <strong>of</strong><br />

<strong>the</strong>se, about 15% are indigenous <strong>and</strong> include Sorghum sp., Eleusine sp., Pennisetum sp., Vigna<br />

unguiculata, Vigna subterranea, Sesamum indicum <strong>and</strong> a number <strong>of</strong> vegetable species. About 75%<br />

<strong>of</strong> <strong>the</strong>se are exotic out <strong>of</strong> which 7% are naturalised <strong>and</strong> include Zea mays, Phaseolus sp., Arachis<br />

hypogaea, Manihot esculentum, Ipomoea batatas, Mangifera indica <strong>and</strong> Persea americana. These<br />

crops have undergone adaptation that has led to <strong>the</strong> generation <strong>of</strong> unique <strong>and</strong> valuable crop genetic<br />

diversity that has played <strong>and</strong> continues to play an important role in agricultural productivity <strong>and</strong><br />

contributing to household food security. Wild relatives <strong>of</strong> crops found in Zambia include those <strong>of</strong><br />

Oryza sp, Vigna sp, Sorghum sp, a range <strong>of</strong> cucurbits, Hibiscus cannabinus <strong>and</strong> Sesamum sp. A<br />

wide range <strong>of</strong> indigenous vegetable species <strong>and</strong> fruit trees that may be semi-cultivated or ga<strong>the</strong>red<br />

from <strong>the</strong> wild are also found throughout <strong>the</strong> country.<br />

Germplasm distribution<br />

More than 1226 accessions <strong>of</strong> germplasm have been distributed to stakeholders (farmers, breeders,<br />

institutions <strong>of</strong> learning, etc) from 1991 to 2005. Users have requested conserved genetic resources<br />

for <strong>the</strong> purposes <strong>of</strong> crop improvement, research <strong>and</strong> training. The following categories <strong>of</strong> users have<br />

accessed <strong>the</strong> genetic resources conserved in <strong>the</strong> genebank, including breeders, researchers, teachers<br />

<strong>and</strong> students at national, regional <strong>and</strong> global levels. The o<strong>the</strong>r category <strong>of</strong> users is <strong>the</strong> farmers who<br />

freely access germplasm materials especially in <strong>the</strong> restoration <strong>of</strong> <strong>the</strong> traditional farming systems.<br />

On-farm germplasm conservation<br />

The in-situ method as a strategy for conservation <strong>of</strong> plant genetic resources (PGR) has not been<br />

used by NPGRC. This method is most suitable for conservation <strong>of</strong> wild plant species including wild<br />

relatives <strong>of</strong> cultivated crops. However, in-situ conservation may also cover maintenance <strong>of</strong> farmers’<br />

varieties within <strong>the</strong> farming systems in which <strong>the</strong>y have evolved. This has been referred to as onfarm<br />

germplasm conservation or management. NPGRC has initiated work in <strong>the</strong> area <strong>of</strong> on-farm<br />

conservation aimed at ga<strong>the</strong>ring data <strong>and</strong> information that would assist to develop methodologies<br />

for on-farm conservation.<br />

The main focus <strong>of</strong> this activity was to create awareness at <strong>the</strong> farm level on <strong>the</strong> importance <strong>of</strong> <strong>the</strong><br />

conservation <strong>of</strong> local crop genetic diversity as well as make <strong>the</strong> farmers <strong>and</strong> <strong>the</strong> farming<br />

communities appreciate <strong>the</strong> value <strong>of</strong> <strong>the</strong>ir own local crop germplasm in relation to introduced<br />

germplasm including improved crop varieties. The o<strong>the</strong>r long-term objective was to broaden <strong>the</strong><br />

genetic diversity <strong>of</strong> important food local crops.<br />

This activity is aimed at ga<strong>the</strong>ring preliminary information on <strong>the</strong> interactions between <strong>the</strong> different<br />

players on <strong>the</strong> farmer’s field <strong>and</strong> gain some experience for fur<strong>the</strong>r work regarding on-farm<br />

conservation in general <strong>and</strong> participatory characterisation in particular. More specifically <strong>the</strong><br />

activity aimed to achieve <strong>the</strong> following:<br />

▪<br />

▪<br />

Characterise <strong>the</strong> local traditional sorghum varieties.<br />

Evaluate <strong>the</strong> agronomic attributes <strong>of</strong> traditional local sorghum varieties in comparison to o<strong>the</strong>r<br />

varieties.


▪<br />

Encourage <strong>and</strong> promote <strong>the</strong> conservation <strong>and</strong> use <strong>of</strong> traditional sorghum varieties.<br />

Methodology<br />

The planned field activity was designed as an on-farm participatory characterisation <strong>of</strong> Sorghum<br />

germplasm. This entailed putting <strong>the</strong> characterisation <strong>and</strong> evaluation plots at selected farmers' fields<br />

originally in <strong>the</strong> two target areas <strong>of</strong> Lusitu <strong>and</strong> Rufunsa in Siavonga <strong>and</strong> Chongwe districts<br />

respectively. At <strong>the</strong> moment it is now being conducted at Rufunsa in Chongwe. Germplasm<br />

material to be included <strong>and</strong> planted included local farmers varieties found in <strong>the</strong> target area, those<br />

collected from o<strong>the</strong>r parts <strong>of</strong> <strong>the</strong> country <strong>and</strong> maintained in <strong>the</strong> genebank <strong>and</strong> commercially released<br />

<strong>and</strong> improved varieties.<br />

The implementation team at <strong>the</strong> field level included farmers, local agricultural extension,<br />

Biodiversity <strong>and</strong> Conservation Network (BCN) a non-governmental organisation, NPGRC <strong>and</strong><br />

SPGRC staff. The extension staff assisted in <strong>the</strong> selection <strong>of</strong> participating farmers, data collection<br />

toge<strong>the</strong>r with farmers <strong>and</strong> crop monitoring. The farmer was responsible for all crop management<br />

issues starting from l<strong>and</strong> preparation <strong>and</strong> harvesting. All collaborators participated in planting <strong>and</strong><br />

evaluation <strong>of</strong> <strong>the</strong> general crop performance.<br />

The activity was introduced to <strong>the</strong> community through local structures being used under <strong>the</strong><br />

Participatory Extension Approach (PEA) being used for to disseminate agriculture information<br />

among farmers. The entry point was <strong>the</strong> Farmer Village Groups (FVGs) where <strong>the</strong> idea was<br />

introduced <strong>and</strong> discussed with <strong>the</strong> aim <strong>of</strong> creating awareness <strong>and</strong> getting community acceptance <strong>and</strong><br />

ownership <strong>of</strong> <strong>the</strong> activity so that <strong>the</strong> participatory concept can be fully realised. The characters on<br />

which data was to be collected were arrived at through discussions among all <strong>the</strong> players. The main<br />

criterion used was relevance in distinguishing varieties both from <strong>the</strong> point <strong>of</strong> view <strong>of</strong> <strong>the</strong> farmer<br />

<strong>and</strong> researcher.<br />

The list <strong>of</strong> both morphological <strong>and</strong> agronomic characters used for data collection was agreed upon<br />

by all players involved in conducting <strong>the</strong> trial. The scientifically derived descriptor lists for <strong>the</strong><br />

crops involved was used with possible modification <strong>of</strong> <strong>the</strong> descriptor states. Agronomic evaluation<br />

included, plant vigour, general performance, yield potential <strong>and</strong> grain acceptability <strong>and</strong> o<strong>the</strong>rs that<br />

farmers consider important.<br />

Lessons Learnt <strong>and</strong> Suggestions for Future Work<br />

It was observed that focusing on one crop may not be quite attractive to <strong>the</strong> farmers <strong>and</strong> as such it<br />

may be necessary to include one or two more crops that have local importance such as Pennisetum<br />

glaucum <strong>and</strong> Vigna unguiculata. It may also be useful to have two adjacent plots <strong>of</strong> <strong>the</strong> same entries<br />

but at two different management levels e.g. one with fertiliser applied <strong>and</strong> <strong>the</strong> o<strong>the</strong>r with no<br />

fertiliser applied.<br />

The farmers involved showed a lot <strong>of</strong> interest in <strong>the</strong> on-farm activity. This has <strong>the</strong> potential<br />

<strong>the</strong>refore <strong>of</strong> being a major avenue for <strong>the</strong> promotion <strong>of</strong> on-farm conservation <strong>and</strong> use <strong>of</strong> local crop<br />

diversity among traditional farming communities in Zambia.<br />

Farmer Group discussions indicated that Sorghum sp. crop was relatively more appreciated than any<br />

o<strong>the</strong>r cereal crop in <strong>the</strong> area because <strong>of</strong> its tolerance to drought. The white-grained sorghum<br />

varieties were preferred to <strong>the</strong> brown grained when sorghum is used for nshima, a staple food in <strong>the</strong><br />

area. The improved varieties <strong>of</strong> sorghum namely Kuyuma <strong>and</strong> Sima were <strong>of</strong> interest to <strong>the</strong> farmers<br />

because <strong>of</strong> <strong>the</strong>ir early maturity characteristic. Early maturing characteristic was important to <strong>the</strong><br />

farmers in <strong>the</strong> area because <strong>the</strong>se genotypes tend to escape drought <strong>and</strong> lowers duration <strong>of</strong> bird<br />

scaring. The genebank accession ZM5071 was late maturing but had larger grain size characteristic.


The farmer varieties, Kasela, Misale <strong>and</strong> Bulule exhibited higher levels <strong>of</strong> stem lodging than <strong>the</strong><br />

control varieties Sima <strong>and</strong> Kuyuma <strong>and</strong> genebank sorghum materials.<br />

Most <strong>of</strong> <strong>the</strong> households grow more than one crop in a particular season, possibly as a guard against<br />

total crop failure. It will necessary that <strong>the</strong> host farmer’s choice <strong>of</strong> any o<strong>the</strong>r crop(s) should be taken<br />

into account when deciding <strong>the</strong> number <strong>of</strong> entries. It was observed that focusing on one crop may<br />

not be quite attractive to <strong>the</strong> farmers <strong>and</strong> as such it may be necessary to include one or two more<br />

crops that have local importance such as maize <strong>and</strong> cowpea for Rufunsa if <strong>the</strong> farmer desired it.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

The main method <strong>of</strong> conservation used at <strong>the</strong> National Genebank is ex-situ <strong>and</strong> involves <strong>the</strong> <strong>storage</strong><br />

<strong>of</strong> seed samples for orthodox seeded germplasm <strong>and</strong> to limited extent maintenance <strong>of</strong> living<br />

collections in field genebanks for such crops like Manihot esculentum <strong>and</strong> Ipomoea batatas.<br />

Although <strong>the</strong> NPGRC is supposed to maintain an active collection <strong>the</strong> <strong>storage</strong> conditions employed<br />

are good enough to allow for long-term <strong>storage</strong> used for base collection. The seed is conserved in<br />

deep freezers which are maintained at a temperature <strong>of</strong> -20ºC. There are 19 deep freezers in good<br />

working condition.<br />

Drying facilities/methods<br />

The drying <strong>of</strong> seed is being done by SPGRC. The NPGRC has no drying facilities. The seed after<br />

cleaning is taken to SPGRC for drying. The process used is a slow drying process where <strong>the</strong> seed is<br />

put into <strong>the</strong> dryer until <strong>the</strong> moisture content reaches <strong>the</strong> required amount, <strong>and</strong> this usually takes<br />

about 3 to 4 weeks. The temperature in <strong>the</strong> seed dryer is set at 15 to 20ºC with RH at 18 to 20%.<br />

The packaging <strong>of</strong> seed in aluminium packets is done by NPGRC personnel at SPGRC, after <strong>the</strong><br />

seed has dried to <strong>the</strong> required moisture. Cereals are dried to 6% to 7% while legumes are dried to<br />

7% to 8%.<br />

Measuring seed moisture status<br />

Steps involved in moisture content analysis:<br />

▪ Firstly <strong>the</strong> drying procedure requirements are: when you harvest a crop from <strong>the</strong> field, carry out<br />

an initial MC analysis <strong>of</strong> <strong>the</strong> harvested accessions to be dried which are usually 12 to 15%.<br />

▪ Recommended conditions for <strong>the</strong> Drier are 15 to 20 0 C (temperature) <strong>and</strong> 18 to 20% (relative<br />

humidity).<br />

▪ Dry accessions up to 6-7% for cereals <strong>and</strong> 7-8% for legumes.<br />

▪ Use <strong>the</strong> Domestic Grinder to grind 2.5g per sample to be tested for moisture content analysis.<br />

Storage containers<br />

The seed is packed in aluminium foil packets. Once sealed in <strong>the</strong> aluminium foil packet <strong>the</strong> seed is<br />

supposed not to gain or lose moisture. The moisture content is from 5% to 8%. Five small<br />

distribution packets are used for each small accession. Big packets are used for extra seed.<br />

Viability monitoring (question 5.5)<br />

The viability <strong>of</strong> seed samples maintained in <strong>the</strong> genebank is monitored through germination tests.<br />

The general st<strong>and</strong>ards for acceptable minimum viability levels recommended by IPGRI are<br />

followed. For most field <strong>and</strong> horticultural crops, accessions with germination percentage <strong>of</strong> 85% or<br />

below, will be recommended for regeneration (Ellis et al, 1985). In <strong>the</strong> interim, <strong>the</strong> monitoring<br />

interval has been put at 5 years.<br />

Most <strong>of</strong> wild Oryza sp. collections show low level <strong>of</strong> viability. Actually most <strong>of</strong> it has failed to<br />

germinate at all. The seed lot was kept under room conditions after collections for a long time


efore <strong>the</strong> NPGRC acquired <strong>storage</strong> facilities <strong>of</strong> deep freezers. There is also a problem with Vign<br />

subterranea in germination in field conditions when multiplying <strong>the</strong> seed.<br />

The determination <strong>of</strong> viability <strong>of</strong> seed samples before accessioning to <strong>the</strong> seed store <strong>and</strong> those<br />

stored in <strong>the</strong> Genebank is an important aspect <strong>of</strong> germplasm management in <strong>the</strong> genebank for <strong>the</strong><br />

maintenance <strong>of</strong> <strong>the</strong> genetic status <strong>of</strong> <strong>the</strong> collection. The NPGRC has been collaborating with Seed<br />

Control <strong>and</strong> Certification Institute (SCCI) where SCCI has been undertaking <strong>the</strong> germination testing<br />

<strong>of</strong> <strong>the</strong> germplasm collections for <strong>the</strong> genebank. SCCI, as a sole <strong>of</strong>ficial seed testing institution in<br />

Zambia has its core activities <strong>and</strong> germination testing <strong>of</strong> varieties from seed companies <strong>and</strong> farmers<br />

is one <strong>of</strong> <strong>the</strong>m. Over a number <strong>of</strong> years, SCCI has been overwhelmed by increased workload from<br />

seed companies <strong>and</strong> farmers against <strong>the</strong> background <strong>of</strong> limited capacity at that institution. Where<br />

germination testing is concerned, priority has been given to <strong>h<strong>and</strong>ling</strong> seed samples from <strong>the</strong> seed<br />

companies. The trend has been a downward one in terms <strong>of</strong> actual materials being accommodated<br />

for germination testing at SCCI. Consequently, it has virtually been difficult to determine <strong>the</strong> initial<br />

viability <strong>of</strong> seed samples <strong>of</strong> germplasm collection prior to accessioning. With <strong>the</strong> growing number<br />

<strong>of</strong> collections in <strong>the</strong> genebank dem<strong>and</strong> for germination testing has continued to increase<br />

necessitating availability <strong>of</strong> <strong>the</strong> seed germinator in <strong>the</strong> NPGRC laboratory.<br />

Constraints (question 5.10)<br />

The following are some <strong>of</strong> <strong>the</strong> major constraints that <strong>the</strong> NPGRC faces:-<br />

▪ Government funding to meet operational costs.<br />

The following facilities <strong>and</strong> equipment are required by <strong>the</strong> NPGRC in order to enhance <strong>the</strong><br />

implementation <strong>of</strong> genetic diversity conservation <strong>and</strong> use:<br />

▪ A functional <strong>and</strong> reliable seed dryer<br />

▪ Irrigation system for a hectare<br />

▪ Screen house for protection <strong>of</strong> plants<br />

▪ Glass house for planting some germplasm.<br />

▪ Tissue culture facilities especially for conservation <strong>of</strong> vegetatively propagated crops<br />

▪ Germinator <strong>and</strong> its accessories so that <strong>the</strong> NPGRC can carry out its own germination tests<br />

▪ St<strong>and</strong> by generator to cover periods <strong>of</strong> electricity black outs<br />

Possible solutions to <strong>the</strong> constraints<br />

There is need for NPGRC personnel to be trained in specialised fields <strong>and</strong> in using relevant<br />

equipments through long <strong>and</strong> short trainings. The NPGRC should acquire sufficient equipment, so<br />

that operations can be done within <strong>the</strong> same premises. Facilities for doing different operations like<br />

germination tests <strong>and</strong> drying <strong>of</strong> seed samples should be done at NPGRC. The st<strong>and</strong> by generator is<br />

required to supply electricity to counter act black outs especially experienced during rainy season.<br />

Support is required from regional <strong>and</strong> international organisation to do collaborative work in<br />

different PGR management. Financial support is also required as <strong>the</strong> NPGRC has insufficient funds<br />

from <strong>the</strong> government to carry out <strong>the</strong> required programme activities.


2.18. ZIMBABWE presentation<br />

National Genebank Of Zimbabwe<br />

Mr. Kudzai Kusena<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

Participatory on-farm characterization <strong>and</strong> seed multiplication <strong>of</strong> neglected crops in three<br />

Zimbabwean districts<br />

The National Genebank <strong>of</strong> Zimbabwe in collaboration with Biotechnology Trust <strong>of</strong> Zimbabwe<br />

(BTZ), a Non Governmental Organization, are implementing a project <strong>of</strong> on-farm multiplication<br />

<strong>and</strong> characterization <strong>of</strong> marginalized (orphan) crops in Zimbabwean districts, namely Makoni,<br />

Buhera <strong>and</strong> Hwedza. The main aim <strong>of</strong> <strong>the</strong> project is to reintroduce a larger diversity on production<br />

<strong>of</strong> <strong>the</strong>se l<strong>and</strong>races which are better suited to <strong>the</strong>se marginal environments.<br />

A survey was conducted during <strong>the</strong> initial stages <strong>of</strong> <strong>the</strong> project, mainly to assess <strong>the</strong> state <strong>of</strong><br />

germplasm diversity. The survey targeted Vigna subterranea, Vigna unguiculata, Sorghum sp.,<br />

Pennisetum glaucum <strong>and</strong> rapoko. It turned out that a lot <strong>of</strong> germplasm that was present historically<br />

was no longer present or was being farmed by very few farmers on a small area in <strong>the</strong> targeted<br />

districts. Based on <strong>the</strong> survey report, it was noted that <strong>the</strong>re was need to promote <strong>the</strong> lost genetic<br />

diversity. Farmers were organized into groups at ward level. The project <strong>the</strong>n carried out a<br />

collection mission for those threatened crops. However, parts <strong>of</strong> <strong>the</strong> collection (duplicates) were<br />

sent to <strong>the</strong> Genebank for conservation <strong>and</strong> <strong>the</strong> o<strong>the</strong>r portions were taken back to farmers for<br />

multiplication <strong>and</strong> characterization. The team also out sourced some o<strong>the</strong>r germplasm materials<br />

from o<strong>the</strong>r districts as well as from Genebank to reintroduce into <strong>the</strong> targeted districts.<br />

So in <strong>the</strong> first year each ward carried out seed multiplication on farm <strong>and</strong> a series <strong>of</strong> training were<br />

carried out on quality seed production. The material multiplied were those materials that we<br />

collected from <strong>the</strong>ir area plus those which were introduced from o<strong>the</strong>r districts. During <strong>the</strong><br />

multiplication period a field day was held at each site where all <strong>the</strong> community members were<br />

invited. During multiplication farmers also characterized <strong>the</strong>ir materials with <strong>the</strong> help <strong>of</strong> <strong>the</strong><br />

extension workers.<br />

Taro field genebank<br />

The National Genebank <strong>of</strong> Zimbabwe is currently running two Colocasia esculenta (taro) field<br />

Genebanks in Makoni District. A farmer-based committee is responsible for <strong>the</strong> day-to-day<br />

management <strong>of</strong> taro field Genebank. The establishment <strong>of</strong> <strong>the</strong>se two taro field genebanks banks<br />

came as a result <strong>of</strong> alarming fast erosion <strong>of</strong> taro genetic diversity that has been fueled by drought<br />

that has been ravaging <strong>the</strong> whole SADC region for <strong>the</strong> past ten years. However, Zimbabwe was not<br />

spared <strong>and</strong> most <strong>of</strong> our community wetl<strong>and</strong>s where large diversity taro germplasm was kept dried<br />

out.<br />

The project team ga<strong>the</strong>red some information on new techniques that were adopted by farmers in<br />

order to conserve <strong>the</strong>ir l<strong>and</strong>races. These measures were being employed by farmers to bridge <strong>the</strong><br />

dry gap in winter. Farmers were now harvesting all taro crops during dry winter <strong>and</strong> pack <strong>the</strong>m in<br />

sacks where <strong>the</strong>y monitor <strong>the</strong> moisture. However <strong>the</strong> method is not good enough since most <strong>of</strong> <strong>the</strong><br />

materials were rotting during <strong>the</strong> <strong>storage</strong> period, <strong>and</strong> ano<strong>the</strong>r method employed by farmers was to<br />

harvest all taro <strong>and</strong> bury <strong>the</strong>m in a small pit which <strong>the</strong>y cover mixed with soil, constantly <strong>the</strong><br />

farmers would monitor <strong>the</strong> moisture content level. However this method is not effective as well to<br />

conserve <strong>the</strong> diversity since most <strong>of</strong> <strong>the</strong> materials were rotting during <strong>storage</strong>. Therefore <strong>the</strong><br />

National Genebank <strong>of</strong> Zimbabwe went on a collection expedition <strong>and</strong> a number <strong>of</strong> l<strong>and</strong>races were<br />

collected from farmers (about 15 different l<strong>and</strong>races). The collected materials were now planted at a


perennial wetl<strong>and</strong>, as <strong>the</strong> field genebank. The wetl<strong>and</strong> is managed by <strong>the</strong> community <strong>and</strong> <strong>the</strong>y are<br />

free to exchange materials. On <strong>the</strong>se wetl<strong>and</strong>s characterization is in progress with <strong>the</strong> help <strong>of</strong> <strong>the</strong><br />

extension workers.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

▪ Long term <strong>storage</strong> in freezers<br />

▪ Medium term <strong>storage</strong> in field genebank<br />

Drying facilities/methods<br />

The organization has a walk-in dryer. The dryer is maintained at 11ºC <strong>and</strong> 5% RH. The seed is<br />

packed into khaki bags <strong>and</strong> placed on shelves. The process takes two or more months to dry <strong>the</strong><br />

seed to <strong>the</strong> required st<strong>and</strong>ards or more depending on <strong>the</strong> seed type.<br />

Measuring seed moisture status<br />

A sample (about 5g) <strong>of</strong> an accession is withdrawn for moisture testing. A moisture test meter is<br />

used <strong>and</strong> <strong>the</strong> procedures are that 5g <strong>of</strong> <strong>the</strong> samples is grinded to powder or flour, <strong>the</strong> flour is heated<br />

in <strong>the</strong> moisture meter to 100 degrees Celsius, <strong>the</strong>refore <strong>the</strong> meter measures <strong>the</strong> amount <strong>of</strong> water that<br />

evaporates <strong>and</strong> this will be <strong>the</strong> moisture content <strong>of</strong> <strong>the</strong> sample. This test is carried out after two<br />

months <strong>of</strong> <strong>storage</strong>, <strong>and</strong> if <strong>the</strong> moisture is good <strong>the</strong> sample is packed for <strong>storage</strong> in <strong>the</strong> freezers but if<br />

<strong>the</strong> moisture is below st<strong>and</strong>ard, <strong>the</strong> drying procedure continues.<br />

Storage containers<br />

We use freezers as <strong>storage</strong> facilities <strong>and</strong> <strong>the</strong> seed is packed into airtight aluminum foils.<br />

Viability monitoring (question 5.5)<br />

The organization carries out germination monitoring <strong>of</strong> ex-situ collections, though <strong>the</strong> process is<br />

slow due to <strong>the</strong> fact that <strong>the</strong> organization does not have facilities to do <strong>the</strong> test. The organization<br />

<strong>the</strong>refore depends on borrowing facilities from o<strong>the</strong>r organizations.<br />

A sample is extracted from <strong>the</strong> existing accession for germination test. The sample is planted <strong>and</strong><br />

incubated at 25ºC for a period <strong>of</strong> 7 days or more depending on <strong>the</strong> type <strong>of</strong> seed. Germination counts<br />

will be carried out <strong>and</strong> <strong>the</strong> percentage <strong>of</strong> seed that germinated will be considered as <strong>the</strong> viability <strong>of</strong><br />

that particular accession.<br />

Species with low levels <strong>of</strong> viability during initial tests<br />

Cleome gyn<strong>and</strong>ra gourds Pennisetum glaucum<br />

Vigna subterranea<br />

Eleusine sp.<br />

Species with low levels <strong>of</strong> viability after a period <strong>of</strong> <strong>storage</strong><br />

Sorghum sp. Zea mays Arachis hypogaea<br />

Constraints (question 5.10)<br />

▪ Securing germination test facilities<br />

▪ Staff shortages - improving staff establishment<br />

▪ Funding for recruiting more staff working on ex-situ conservation<br />

▪ Training on PGR management, policy issues <strong>and</strong> documentation<br />

▪ More financial support on field genebanks<br />

▪ Operational limitations (finance)<br />

▪ Low awareness to intended stakeholders<br />

▪ Low expertise (capacity building)<br />

Possible solutions to <strong>the</strong> constraints<br />

▪ Source more funding for staff establishment


▪<br />

▪<br />

▪<br />

More funding directed towards operational cost, e.g. characterization, multiplication<br />

Stakeholder awareness workshops, capacity building<br />

Need more training especially PGR policy issues


3. O<strong>the</strong>r stakeholders’<br />

presentation summaries<br />

Supported by<br />

Also supported by


3.1. IPGRI presentation<br />

Diversity for well-being:<br />

making <strong>the</strong> most <strong>of</strong> agricultural biodiversity<br />

Dr. Wilson Mar<strong>and</strong>u<br />

International Plant Genetic Resources Institute<br />

Change <strong>of</strong> Name<br />

With effect from November 2006:<br />

International Plant Genetic Resources Institute → Bioversity International<br />

Overview<br />

▪ Agricultural biodiversity<br />

▪ IPGRI’s new strategy?<br />

▪ IPGRI’s research activities – past <strong>and</strong> current<br />

▪ IPGRI in <strong>the</strong> Sub Saharan Africa<br />

▪ Challenges for <strong>the</strong> future<br />

What is agricultural biodiversity?<br />

▪ Agricultural biodiversity is a sub-set <strong>of</strong> general biological diversity developed as a result <strong>of</strong><br />

human activity in <strong>the</strong> search for food <strong>and</strong> livelihood<br />

▪ Includes elements at all levels <strong>of</strong> <strong>the</strong> biological hierarchy, from genes to ecosystems, involved<br />

in agriculture, forestry <strong>and</strong> food production.<br />

Biological hierarchy:<br />

Biological diversity encompasses all <strong>the</strong> levels <strong>of</strong> <strong>the</strong> biological organization from genes to<br />

ecosystems. These levels are interdependent:<br />

▪ Ecosystem<br />

▪ Community<br />

▪ Species<br />

▪ Population<br />

▪ Individual<br />

▪ Gene<br />

Agricultural biodiversity components:<br />

▪ Three functional groups<br />

- Species providing goods (food, medicines, shelter etc.) - diversity farmers have<br />

developed <strong>and</strong> nurtured over centuries<br />

- Species providing support services (pollinators, soil microorganism etc.)<br />

- The pests pathogens <strong>and</strong> predators <strong>of</strong> <strong>the</strong> first two functional groups.<br />

▪ Includes all crops <strong>and</strong> livestock, <strong>the</strong>ir wild relatives <strong>and</strong> all interacting species <strong>of</strong> pollinators,<br />

symbionts, pests, parasites, predators <strong>and</strong> competitors.<br />

Central challenge:<br />

▪ Contribution <strong>of</strong> agricultural biodiversity to sustainable development<br />

▪ Livelihoods (especially rural poor) <strong>and</strong> support <strong>and</strong> integration <strong>of</strong> diversity maintenance into<br />

agricultural production.<br />

▪ Diversity is vital for healthy agro-ecosystem function.<br />

▪ Integration into national <strong>and</strong> international development polices.<br />

▪ How to reverse <strong>the</strong> rate <strong>of</strong> loss <strong>of</strong> diversity


IPGRI’s Vision<br />

People today <strong>and</strong> in <strong>the</strong> future enjoy greater well-being through increased incomes, sustainably<br />

increased food security <strong>and</strong> nutrition, <strong>and</strong> greater environmental health, made possible by <strong>the</strong><br />

deployment <strong>of</strong> agricultural biodiversity on farms <strong>and</strong> in forests.<br />

Strategic areas:<br />

▪ Demonstrating <strong>the</strong> benefits - demonstrating <strong>the</strong> social, economic <strong>and</strong> environmental benefits <strong>of</strong><br />

agricultural biodiversity<br />

▪ Biodiversity for food security - ensuring that agricultural biodiversity is maintained,<br />

characterized <strong>and</strong> used to improve productivity<br />

▪ Researching agricultural biodiversity - generating knowledge about agricultural biodiversity <strong>and</strong><br />

making such knowledge available<br />

▪ Enabling <strong>and</strong> empowering - developing human <strong>and</strong> institutional capacity to conserve <strong>and</strong> make<br />

use <strong>of</strong> agricultural biodiversity<br />

▪ Supportive policies - fostering a policy environment that supports <strong>the</strong> conservation <strong>and</strong> use <strong>of</strong><br />

agricultural biodiversity<br />

▪ Getting <strong>the</strong> word out - raising awareness <strong>of</strong> <strong>the</strong> value <strong>of</strong> agricultural biodiversity<br />

IPGRI’s role in PGR conservation<br />

▪ Global coordinating centre for collection <strong>and</strong> conservation <strong>of</strong> threatened PGR<br />

▪ Early research (1970s <strong>and</strong> 1980s) focused on ex situ conservation technologies mainly on<br />

cereals <strong>and</strong> food legumes:<br />

- seed physiology <strong>of</strong> orthodox <strong>seeds</strong><br />

- seed <strong>storage</strong> methods <strong>and</strong> procedures<br />

- genebank design <strong>and</strong> operation<br />

- genetic diversity research<br />

- characterization <strong>and</strong> evaluation<br />

- information management<br />

▪ Publication <strong>of</strong> a series <strong>of</strong> h<strong>and</strong>books for genebanks<br />

▪ In 1980s, ex situ conservation research included non-orthodox <strong>seeds</strong> <strong>and</strong> vegetatively<br />

propagated<br />

▪ Research on germplasm health <strong>and</strong> transfer procedures - SMOGS<br />

- techniques for storing seed in imbibed conditions<br />

- in vitro techniques, especially tissue <strong>and</strong> embryo culture<br />

- cryopreservation, which permits <strong>the</strong> long-term <strong>storage</strong> <strong>of</strong> seed <strong>and</strong> tissue<br />

- management <strong>of</strong> germplasm in living collections (field genebanks)<br />

▪ Establishment <strong>of</strong> IPGRI in 1993 - work exp<strong>and</strong>ed<br />

- Forest genetic resources<br />

- On farm (in situ) conservation<br />

- Legal issues <strong>and</strong> policies<br />

- Cryopreservation protocols<br />

- Recalcitrant Seed <strong>storage</strong> behaviour<br />

▪ Management <strong>and</strong> use <strong>of</strong> ex situ collections<br />

▪ Development <strong>of</strong> manuals <strong>and</strong> tools for conservation <strong>and</strong> use <strong>of</strong> PGR<br />

▪ Training courses - capacity building<br />

Seed conservation<br />

▪ Long term conservation – genetic diversity <strong>and</strong> integrity. The purpose <strong>of</strong> any conservation<br />

activity is to conserve material as long as possible in a viable state <strong>and</strong> in good quality.<br />

▪ Conventionally PGR has been conserved as <strong>seeds</strong> which <strong>the</strong> are <strong>the</strong> most convenient form for ex<br />

situ conservation. However different species have <strong>seeds</strong> which behave differently under<br />

conventional <strong>storage</strong> systems.


▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

Seed <strong>storage</strong> behaviour – orthodox, intermediate <strong>and</strong> recalcitrant.<br />

In <strong>the</strong> past focus has been on food crop species (cereals legumes etc.) which in most cases have<br />

orthodox <strong>seeds</strong>.<br />

Conventional Seed Banks – 3-7% mc, -20ºC or +4ºC. Technologies for seed conservation are<br />

very well advanced <strong>and</strong> have been based on a good underst<strong>and</strong>ing <strong>of</strong> <strong>the</strong> relationship between<br />

seed moisture content, temperature <strong>and</strong> relative humidity.<br />

Last 10 years or more, focus on species which are difficult to conserve conventionally<br />

In vitro/cryo conservation<br />

- IPGRI has played a lead role in promoting research activities on “difficult” species -<br />

since 1980’s, by working on alternative conservation technologies.<br />

- Developing in vitro conservation techniques - research activities on 51 species (tropical<br />

<strong>and</strong> temperate) into cryopreservation techniques<br />

Research activities<br />

▪ Developing protocols is <strong>of</strong> critical importance for successful in vitro <strong>and</strong> cryopreservation work.<br />

In <strong>the</strong> framework <strong>of</strong> IPGRI funded projects, research has been performed on more than 50<br />

species. Work is more advanced for vegetatively propagated spp. than spp. with recalcitrant<br />

<strong>seeds</strong>.<br />

▪ Research on recalcitrant <strong>seeds</strong> performed by very few teams<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

Research very preliminary stage<br />

Underst<strong>and</strong>ing seed recalcitrant behaviour - work with University <strong>of</strong> Kwa Zulu Natal:<br />

- Rehydration studies, role <strong>of</strong> cytoskeleton<br />

- Cryo<strong>storage</strong>, drying followed by rapid cooling<br />

Work on Citrus between Institut de recherche pour le développement (IRD) Montpellier, France<br />

<strong>and</strong> Universiti Putra Malaysia (UPM) on Citrus<br />

- optimize cryopreservation protocols based on hydration window <strong>of</strong> unfreezable water<br />

content<br />

Large scale experimentation on c<strong>of</strong>fee seed cryopreservation at CATIE (Turrialba, Costa Rica)<br />

NBPGR (India) - establishment <strong>of</strong> almond germplasm cryopreserved collection<br />

INIBAP/ KU Leuven, Belgium- large scale application for Musa – 70 accessions cryopreserved<br />

The Species Compendium<br />

The Species Compendium is a searchable database providing information at taxon level about:<br />

▪ Seed survival during <strong>storage</strong><br />

▪ Germination requirements <strong>and</strong> dormancy<br />

▪ Reproductive biology<br />

▪ Pests <strong>and</strong> diseases<br />

http://www.ipgri.cgiar.org/<strong>the</strong>mes/exsitu/IPGRISpeciesCompendium/<br />

IPGRI work in SSA<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA:<br />

▪ Directed towards mitigating <strong>the</strong> effects <strong>of</strong> drought in marginal areas.<br />

▪ IPGRI’s work is focusing on patterns <strong>of</strong> intra-specific crop diversity <strong>and</strong> how this diversity<br />

contributes to survival strategies.<br />

On-farm conservation activities:<br />

▪ Zimbabwe<br />

- The Department <strong>of</strong> Research <strong>and</strong> Extension (AREX) <strong>and</strong> <strong>the</strong> University <strong>of</strong> Zimbabwe<br />

have on-farm conservation activities implemented with close collaborations with NGOs.<br />

- Community genebanks have been developed (IFAD support)


▪<br />

▪<br />

▪<br />

Mali<br />

- Traditional seed <strong>storage</strong> techniques have been documented <strong>and</strong> are being evaluated.<br />

- The project is also attempting to develop 'farmer field fora' on plant genetic resources, a<br />

participatory activity aimed at providing a forum for exchange among farmers <strong>and</strong><br />

researchers<br />

Kenya<br />

- Ethno-botanical studies have been conducted in Kenya in an effort to conserve <strong>the</strong><br />

bottle gourd<br />

On-farm Conservation through agro-forestry<br />

- Farmer managed natural regeneration in Niger<br />

- Nurseries for Community Conservation <strong>of</strong> Forests have been initiated in Goromonzi<br />

<strong>and</strong> Nyanga Districts in Zimbabwe<br />

Recommendations<br />

▪ Focus on priority crops for developing countries - little research done<br />

▪ Develop protocols for problem species<br />

▪ More collaboration with scientist in developing countries<br />

▪ Capacity building in national programmes in <strong>h<strong>and</strong>ling</strong> difficult <strong>seeds</strong><br />

▪ Dissemination <strong>of</strong> information<br />

▪ Mobilizing funds<br />

▪ Difficult? - But we must attempt now, before <strong>the</strong> next flood.


3.2. EAPGREN presentation<br />

<strong>Improving</strong> <strong>the</strong> Identification, H<strong>and</strong>ling <strong>and</strong> Storage <strong>of</strong> ‘Difficult’ Seeds<br />

Dr. Abebe Demissie<br />

Eastern Africa Plant Genetic Resources Network<br />

Background<br />

▪ Network establishment meeting<br />

- Kampala, Nov.97<br />

- Organized by: IPGRI, NARO, Sida<br />

- Participating institutions - government delegates, NGOs, CG Centres, UN agencies<br />

▪ Membership<br />

- Open to all Eastern Africa <strong>and</strong> IGAD countries<br />

- Current members: Burundi, Eritrea, Ethiopia, Kenya, Madagascar, Rw<strong>and</strong>a, Sudan <strong>and</strong><br />

Ug<strong>and</strong>a<br />

▪ Designed for a 20 year framework<br />

- initial 5 year establishment phase - with donor funding<br />

▪ Sida funding<br />

- Committed to provide $ 3.0 million 5 years<br />

- Current agreement for 3 years<br />

- Sustainability mechanisms: country contributions, Competitive Grant Schemes (CGS)<br />

▪ Operates under <strong>the</strong> umbrella <strong>of</strong> ASARECA<br />

ASARECA<br />

▪ ASARECA is an acronym for Association for Streng<strong>the</strong>ning Agricultural Research in Eastern<br />

<strong>and</strong> Central Africa<br />

▪<br />

▪<br />

▪<br />

Non-political sub regional organization <strong>of</strong> NARIs <strong>of</strong> ten countries<br />

ASARECA Aims at increasing <strong>the</strong> efficiency <strong>of</strong> agric research so as to facilitate<br />

- economic growth<br />

- food security<br />

- export competitiveness<br />

Carries its work thru regional research networks, CGS, etc<br />

Network Mission<br />

To harness, conserve <strong>and</strong> to promote greater use <strong>of</strong> PGRs for:<br />

▪ food security<br />

▪ improved health<br />

▪ socio-economic advancement<br />

- rural communities<br />

- present <strong>and</strong> future generations.<br />

Network goal<br />

Overall goal is to contribute to sustainable agricultural productivity <strong>and</strong> food security through<br />

conservation <strong>and</strong> sustainable use <strong>of</strong> PGR in <strong>the</strong> ECA region<br />

Programmatic areas<br />

▪ Capacity building - development <strong>of</strong> operational <strong>and</strong> effective programs<br />

▪ Research <strong>and</strong> development<br />

- address PGR constraints<br />

- adding value<br />

- bio-prospecting


▪<br />

Support services<br />

- development <strong>of</strong> compatible reg. information <strong>and</strong> documentation system<br />

- Streng<strong>the</strong>ning linkages<br />

- Public awareness at all levels<br />

Modus oper<strong>and</strong>i <strong>of</strong> EAPGREN<br />

▪ Streng<strong>the</strong>ns collaboration, networking <strong>and</strong> linkages, through <strong>the</strong> pooling <strong>of</strong> resources <strong>and</strong> <strong>the</strong><br />

use <strong>of</strong> comparative advantages<br />

▪ Mission can be achieved thru capacity building & dev sustainable linkages<br />

Expected outputs<br />

▪ Develop an operational regional PGR network<br />

▪ Develop well coordinated national PGR programs<br />

▪ Collection <strong>and</strong>/or conservation through ex situ <strong>and</strong> in situ methods done<br />

▪ Developing <strong>and</strong> applying research methodologies<br />

▪ More germplasm accessed <strong>and</strong> utilised<br />

▪ Critical mass <strong>of</strong> trained personnel available in National Programs<br />

▪ A compatible regional information <strong>and</strong> doc. system developed <strong>and</strong> used<br />

▪ Level <strong>of</strong> awareness <strong>of</strong> PGR increased at policy levels<br />

Functional Structure at National level<br />

▪ National PGR centers as focal points<br />

▪ Focal persons <strong>and</strong> members <strong>of</strong> RSC<br />

▪ Directly linked to country-based<br />

- networks <strong>and</strong> institutions,<br />

- NGOs, CBOs <strong>and</strong> private sector<br />

Functional Structure at Regional level<br />

▪ Regional networking operates thru EAPGREN CU<br />

▪ EAPGREN builds on existing commodity NWs<br />

▪ EAPGREN works thru <strong>the</strong>matic WGs<br />

- Info <strong>and</strong> doc TWG<br />

- Ex situ conservation<br />

- In situ conservation<br />

- Policy <strong>and</strong> public awareness<br />

- PGR utilization<br />

Governance<br />

▪ ASSRECA CD<br />

▪ RSC<br />

▪ ASARECA Secretariat<br />

▪ Coordinating Unit<br />

Backstopping Institutions<br />

▪ IPGRI<br />

- Development <strong>of</strong> network implementation strategy<br />

- Development <strong>of</strong> <strong>the</strong>matic working groups<br />

- Development <strong>of</strong> PGR policy <strong>and</strong> legal frameworks<br />

- Development <strong>of</strong> PGR research methodologies<br />

- In situ conservation<br />

▪ NGB - Ex situ conservation<br />

- Information <strong>and</strong> documentation system development


- St<strong>and</strong>ard <strong>of</strong> equipment <strong>identification</strong><br />

Activities<br />

National level:<br />

▪ Undertake actual PGR activities<br />

▪ Renovation <strong>and</strong> acquisition <strong>of</strong> conservation facilities<br />

▪ Capacity building<br />

- Infrastructure<br />

- Human resources<br />

Regional level:<br />

▪ Developing a platform for info. & documentation system<br />

▪ Creation/promotion <strong>of</strong> awareness, sensitization<br />

▪ Domestication <strong>of</strong> Intl conventions<br />

▪ Harmonization <strong>of</strong> PGR policies<br />

▪ Development <strong>of</strong> strategic plan<br />

▪ Capacity building, training & infrastructure, negotiation skills<br />

▪ Addressing sustainability issues<br />

▪ Promoting research <strong>and</strong> dev on NUCs<br />

Tools & Technologies:<br />

▪ Morphological, biochemical, etc for characterization <strong>and</strong> evaluation<br />

▪ Biotechnology, molecular biology<br />

▪ Comparative genomics for gene discovery (genomic map)<br />

▪ Bio-informatics


3.3. SPGRC presentation<br />

Gene Bank Management<br />

Lerotholi Qhobela<br />

SADC Plant Genetic Resources Centre (SPGRC)<br />

SPGRC was established in 1989 as a facility to conserve plant genetic resources <strong>of</strong> <strong>the</strong> region<br />

through a network <strong>of</strong> National Plant Genetic Resource Centres (NPGRCs) <strong>the</strong>reby contributing to<br />

<strong>the</strong> well being <strong>of</strong> people <strong>of</strong> <strong>the</strong> region. The facility maintains base collection <strong>of</strong> germplasm <strong>and</strong><br />

coordinates all matters <strong>of</strong> plant genetic resources in <strong>the</strong> region, whereas, <strong>the</strong> NPGRCs maintain<br />

active collections for use in crop development <strong>and</strong> coordinates genetic resource activities at national<br />

level.<br />

The project was fully funded by <strong>the</strong> Nordic countries from 1989 to 1999 after which SADC<br />

assumed funding 10% <strong>of</strong> cost <strong>of</strong> activities in 1999 <strong>and</strong> increased its funding by 10% annually.<br />

Member states will take full charge <strong>of</strong> <strong>the</strong> project in 2009 when <strong>the</strong> Nordic countries’ funding<br />

comes to an end. The facility is managed by a Board composed <strong>of</strong> chairmen <strong>of</strong> <strong>the</strong> National Plant<br />

Genetic Resource Committees (NPGRComs).<br />

SPGRC Main Objectives<br />

▪ Establish, over 20 years, a regional PGR centre <strong>and</strong> a network <strong>of</strong> NPGRCs.<br />

▪ Conserve, within <strong>the</strong> region, indigenous PGR <strong>and</strong> crop genetic resources<br />

▪ Train PGR personnel in order to build capacity in <strong>the</strong> region.<br />

Supporting On-Farm Management & Improvement <strong>of</strong> PGRFA<br />

Pilot studies were conducted in Malawi, Zambia <strong>and</strong> Zimbabwe, aimed at developing<br />

methodologies <strong>and</strong> strategies for on-farm conservation. Follow-up activities are on-going. Farmers’<br />

groups have been identified in some countries in <strong>the</strong> region, <strong>of</strong> which, some are actively working<br />

collaboratively with NGOs in <strong>the</strong> area <strong>of</strong> on-farm conservation (Swazil<strong>and</strong>, Zambia, Malawi).<br />

Main focus is directed to seed availability instead <strong>of</strong> crop improvement. Rural resource-poor/smallscale<br />

farmers still rely on farmer-saved seed.<br />

Germplasm Storage Facilities<br />

At SPGRC, ex-situ seed conservation is in a form <strong>of</strong> cold <strong>storage</strong> in deep freezers <strong>and</strong> up-right<br />

fridges for medium <strong>and</strong> long-term <strong>storage</strong> <strong>of</strong> <strong>seeds</strong>. Medium term <strong>storage</strong> <strong>of</strong> accessions up to five<br />

or six years entails <strong>storage</strong> <strong>of</strong> seed in airtight aluminium foil packets (sealed with an aluminium foil<br />

sealer). Accession’s passport data are attached with adhesive labels to each accession packet.<br />

For long-term <strong>storage</strong>, <strong>seeds</strong> are in bottles that are sealed with a bottle-sealing machine. Unique<br />

accession <strong>and</strong> batch reference numbers are engraved on each bottle to show <strong>the</strong> label. All passport<br />

data are kept in triplicate in an Accession Register File, Base Collection File, <strong>and</strong> all <strong>the</strong> data is<br />

electronically kept in a ’Windows’ based SPGRC Documentation <strong>and</strong> Information System (SDIS).<br />

To supplement <strong>the</strong> commercial power supply, a diesel generator is connected <strong>and</strong> automatically<br />

switches on each time <strong>the</strong>re is power cut-<strong>of</strong>f. This avoids defrosting in freezers <strong>and</strong> maintains<br />

viability <strong>of</strong> stored <strong>seeds</strong>.<br />

Drying Facilities <strong>and</strong> Methods<br />

▪ Seeds are dried in a walk-in-drier which has a dehumidifier <strong>and</strong> a freezing component<br />

▪ The dehumidifier sucks in cool dry air <strong>and</strong> releases warm moist air in <strong>the</strong> atmosphere. The drier<br />

is set at 15 – 20 o C <strong>and</strong> 15 – 20% RH.


▪<br />

The process results in slow seed drying <strong>and</strong> takes 2 to 4 weeks to complete - resulting in <strong>the</strong><br />

<strong>seeds</strong> maintaining viability<br />

Measuring Seed Moisture Content<br />

▪ The MC <strong>of</strong> seed is routinely measured. After harvesting, before <strong>and</strong> after drying <strong>of</strong> accessions.<br />

▪ Destructive method <strong>of</strong> MC Analysis is used. About 2.5g <strong>of</strong> seed is ground using grinder on a<br />

small metal tray, <strong>the</strong>n put on switched-on moisture analyser <strong>and</strong> <strong>the</strong>n reading taken after few<br />

minutes<br />

▪ For germplasm conservation, <strong>the</strong> recommended MC for storing cereals is 4 – 7% <strong>and</strong> legumes 7<br />

– 8% which is slightly higher due to <strong>the</strong>ir oil content<br />

▪ Data is <strong>the</strong>n entered in <strong>the</strong> Moisture Content Data File<br />

Storage Containers<br />

▪ SPGRC stores <strong>seeds</strong> in deep freezers, at –20 o C, in aluminium foil packets (for Duplicate<br />

Collection) <strong>and</strong> in bottles (for Safety Duplicate Collection).<br />

▪<br />

▪<br />

Seed is kept under airtight conditions <strong>and</strong> frozen.<br />

Gene bank is well ventilated. The ventilator sucks in cool dry air <strong>and</strong> pushes out warm, moist air<br />

resulting in ideal conditions for germplasm to remain viable for a long time.<br />

Viability Monitoring<br />

▪ Seed viability is determined upon receipt <strong>of</strong> accessions <strong>and</strong> is monitored periodically during<br />

<strong>storage</strong>. Germination tests are carried out to ensure if <strong>the</strong> entry is fit for <strong>storage</strong>. Seed is stored if<br />

<strong>the</strong> viability is above 85%.<br />

▪ Seed germination tests use distilled water, filter paper <strong>and</strong> Petri dishes, for small grains like<br />

Sorghum bicolor (Sorghum), Pennisetum glaucum (Pearl millet). For large grains like Zea mays<br />

(Maize), Phaseolus vulgaris (Beans), paper towels are used with distilled water.<br />

▪ Replicates <strong>of</strong> 50 x 2 <strong>seeds</strong> are used per accession. A germinator is used to germinate accessions.<br />

It is set in a way that it simulates growing field conditions <strong>of</strong> 100% (light), 20 o C (temperature)<br />

<strong>and</strong> 90% (relative humidity).<br />

▪ Viability monitoring is systematic, using a printed hard copy <strong>of</strong> accessions in <strong>the</strong> gene bank.<br />

When an accession’s viability falls below 85%, regeneration is recommended.<br />

▪ Accessions to be tested are withdrawn from <strong>the</strong> Gene bank <strong>and</strong> exposed for 48 hours (2 days) to<br />

break seed dormancy, <strong>and</strong> <strong>the</strong>n put in deep freezer for 48 hours (2 days) to kill fungi or bacteria.<br />

On <strong>the</strong> 5th day, accessions are <strong>the</strong>n placed in a switched-on Germinator. Germination normally<br />

occurs after 5 – 10 days depending on <strong>the</strong> species being tested.<br />

▪ Cross-pollination is avoided by covering plant flowers before flowering (booting stage) with<br />

waxy pollination bags.<br />

Species which demonstrate low viability levels during initial tests <strong>and</strong> after a period <strong>of</strong> <strong>storage</strong><br />

Glycine max Mucuna deeringiana Arachis hypogaea<br />

Alium cepa Cleome gyn<strong>and</strong>ra Carica papaya<br />

Challenges<br />

▪ Need for additional freezers in <strong>the</strong> gene bank as it is received annually from NPGRC’s.<br />

▪ Donor-dependent procurement arrangements for <strong>storage</strong> materials like aluminium foil packets,<br />

bottles <strong>and</strong> adhesive labels, etc, which normally have to be imported from outside <strong>the</strong> SADC<br />

region.<br />

▪ Inadequate financial resources for regeneration, characterization <strong>and</strong> multiplication <strong>of</strong> <strong>the</strong><br />

existing germplasm at SPGRC <strong>and</strong> <strong>the</strong> SADC region in general.<br />

▪ Need to disseminate <strong>and</strong> maximize information on <strong>the</strong> Use (utilization) <strong>of</strong> Plant Genetic<br />

Resources to <strong>the</strong> end users.


▪<br />

To fully operationalize SPGRC herbarium for <strong>identification</strong> <strong>of</strong> particularly less known <strong>and</strong> or<br />

unique germplasm.<br />

Possible solutions to Challenges<br />

▪ Improved training for <strong>the</strong> existing PGR staff is needed.<br />

▪ Financial support for acquisition <strong>of</strong> <strong>storage</strong> equipment <strong>and</strong> conservation materials.<br />

▪ Computers with bigger RAMs are vital, including extensive training in Documentation for PGR<br />

staff.<br />

▪ A web-based SDIS would enhance real-time reporting by both SPGRC <strong>and</strong> NPGRCs as updates<br />

would be done on-line. NPGRCs need to invest in internet communication equipment <strong>and</strong> skills<br />

(e.g searches on <strong>the</strong> web).<br />

▪ Print <strong>and</strong> translate newsletters <strong>and</strong> o<strong>the</strong>r information <strong>of</strong> existing ex-situ collections, into major<br />

local languages, to promote PGR use.<br />

▪ To increase participation in Seed Fairs <strong>and</strong> Agricultural Shows in SADC region, to promote<br />

utilisation <strong>of</strong> plant genetic resources.


3.4. NFCI presentation<br />

Supporting On-farm Management & Improvement<br />

<strong>of</strong> Plant Genetic Resources for Food <strong>and</strong> Agriculture (PRGRFA):<br />

Report <strong>of</strong> field projects conducted in arid <strong>and</strong> semi-arid parts <strong>of</strong> Kenya<br />

Mr. Christopher A. Nyakiti<br />

Nairobi Friends Club International (NFCI)<br />

In Kenya, <strong>the</strong> attainment <strong>of</strong> a satisfactory food security is a national priority goal. The country has<br />

made a significant progress in improving food production through modern agricultural farming<br />

methods especially in high potential agricultural regions. However, <strong>the</strong> continued drought <strong>and</strong> food<br />

shortage resulting in dependency <strong>of</strong> people in Arid <strong>and</strong> Semi-Arid L<strong>and</strong>s (ASALs) on food relief is<br />

a major concern for <strong>the</strong> government <strong>and</strong> o<strong>the</strong>r development partners alike. In order to improve <strong>the</strong><br />

level <strong>of</strong> food production <strong>and</strong> agricultural biodiversity in such marginal areas, <strong>the</strong>re is an urgent need<br />

to promote appropriate traditional farming systems aimed at maintaining, popularizing <strong>and</strong><br />

improving <strong>the</strong> accessibility <strong>of</strong> a wide range <strong>of</strong> traditional cultivars <strong>and</strong> <strong>the</strong>ir wild relatives resilience<br />

to natural hazards such as drought, pests <strong>and</strong> declining soil fertility. The major challenge <strong>the</strong>refore,<br />

is to empower smallholder farmers in enhancing <strong>the</strong>ir capacity to develop core seed collections.<br />

They also need to develop a combination <strong>of</strong> techniques for cost effective germplasm conservation<br />

<strong>and</strong> management methods that can increase <strong>the</strong> amount <strong>and</strong> quality <strong>seeds</strong> available at affordable<br />

prices, reducing losses in <strong>storage</strong> <strong>and</strong> extending <strong>the</strong> <strong>storage</strong> life <strong>of</strong> <strong>seeds</strong>.<br />

Nairobi Friends Club International (NFCI) is a Non-Governmental Organization <strong>of</strong> friends<br />

promoting Sustainable Use <strong>of</strong> Biodiversity, Community Development <strong>and</strong> Gender Equality. The<br />

organization was formed in 1995, based in Nairobi Kenya. NFCI has more than seven years<br />

experience in implementing community development projects through field surveys, capacity<br />

building <strong>and</strong> training in Rural Agriculture <strong>and</strong> Conservation <strong>and</strong> Use <strong>of</strong> Plant Genetic Resources.<br />

Through such activities, NFCI has worked in partnership with <strong>the</strong> National Genebank <strong>of</strong> Kenya<br />

(NGBK) <strong>and</strong> o<strong>the</strong>r national <strong>and</strong> research institutions in conducting <strong>the</strong> following projects:<br />

▪<br />

▪<br />

In 2001, NFCI in partnership with <strong>the</strong> NGBK carried out a study on traditional seed systems <strong>and</strong><br />

germplasm collection mission in Suba District, Kenya. The objective <strong>of</strong> <strong>the</strong> project was to study<br />

<strong>the</strong> methods used by farmers on On-farm Seed Management <strong>and</strong> Conservation with <strong>the</strong> aim <strong>of</strong><br />

developing strategies to streng<strong>the</strong>n community-based seed management in <strong>the</strong> region. The<br />

project was supported by IPGRI-SSA Germplasm Conservation Programme.<br />

In 2002, NFCI in partnership with <strong>the</strong> NGBK carried out farmer groups’ capacity building <strong>and</strong><br />

training on On-farm Seed Management <strong>and</strong> Conservation in Suba District, Kenya. The training<br />

focused on streng<strong>the</strong>ning <strong>the</strong> knowledge <strong>and</strong> skills <strong>of</strong> <strong>the</strong> smallholder farmers on Seed<br />

Production, Selection, Processing <strong>and</strong> Storage methods. The project was funded by <strong>the</strong><br />

International Development Research Centre (IDRC).<br />

▪ In 2003, NFCI received funding from Kenya Agricultural Research Institute (KARI) –<br />

Agricultural Technology <strong>and</strong> Information Response Initiative (ATIRI) to undertake capacity<br />

building <strong>and</strong> training to women groups in Limuru - Kiambu District, Kenya on African<br />

Vegetables Seed Production, Processing, Selection <strong>and</strong> Marketing. NFCI also conducted a<br />

research on African Leafy Vegetable Seed Systems in relation to Gender Issues in Suba District<br />

funded by <strong>the</strong> IPGRI – African Leafy Vegetables Programme.<br />

▪<br />

In 2004, NFCI conducted a study to assess <strong>the</strong> extent <strong>and</strong> status <strong>of</strong> informal seed security<br />

initiatives in Kenya. This project provided an overview <strong>of</strong> all key stakeholders with <strong>the</strong><br />

objective <strong>of</strong> building capacity <strong>of</strong> smallholder farmers on existing seed regulations <strong>and</strong> policies<br />

to enhance <strong>the</strong>ir participation on on-going revision <strong>of</strong> <strong>the</strong> Seeds <strong>and</strong> Plant Varieties Act (Cap<br />

326) <strong>of</strong> <strong>the</strong> Laws <strong>of</strong> Kenya. The project targeted 25 districts though <strong>the</strong> funding raised so far


▪<br />

have achieved <strong>the</strong> desk study <strong>and</strong> field surveys in five districts (Suba, Meru, Tharaka, Kitui <strong>and</strong><br />

Machakos) through <strong>the</strong> support <strong>of</strong> ACTION-AID, Kenya.<br />

In 2004/5, NFCI in partnership with <strong>the</strong> NGBK carried out a study on Community-based<br />

Management <strong>of</strong> On-farm Plant Genetic Resources with farmer groups in Suba District, Kenya.<br />

This project focused on combining community based indigenous knowledge, <strong>the</strong> findings <strong>of</strong><br />

scientific research <strong>and</strong> past practical experience in an analysis <strong>and</strong> syn<strong>the</strong>sis <strong>of</strong> viable farming<br />

systems in arid <strong>and</strong> semi-arid ecosystems. It was carried out with <strong>the</strong> support <strong>of</strong> <strong>the</strong> UNEP-<br />

GEF/IPGRI.<br />

Based on <strong>the</strong> case studies on seed security initiatives (community seed banks) in Suba, Meru,<br />

Tharaka, Kitui <strong>and</strong> Machakos Districts, <strong>the</strong> desk studies on <strong>the</strong> informal seed systems <strong>and</strong> <strong>the</strong><br />

capacity building <strong>and</strong> trainings undertaken by NFCI <strong>and</strong> NGBK to various groups on on-farm seed<br />

management <strong>and</strong> conservation, <strong>the</strong> followings are briefs <strong>of</strong> some <strong>of</strong> <strong>the</strong> outcomes.<br />

Collaboration between Community seed banks/farmers <strong>and</strong> Genebank <strong>of</strong> Kenya (NGBK)<br />

In Kenya, community seed bank projects are initiated by <strong>the</strong> local communities in partnership with<br />

<strong>the</strong> NGOs working especially in arid <strong>and</strong> semi-arid regions with <strong>the</strong> objective <strong>of</strong> enhancing seed<br />

security at <strong>the</strong> farmer level due to <strong>the</strong> frequent shortage experienced in such areas. In <strong>the</strong> past, most<br />

farmers were never aware <strong>of</strong> <strong>the</strong> activities <strong>of</strong> <strong>the</strong> genebank although a few have been involved in<br />

one way or <strong>the</strong> o<strong>the</strong>r during germplasm collection missions by <strong>the</strong> researchers from <strong>the</strong> institution.<br />

It is after <strong>the</strong> projects mentioned above that <strong>the</strong> local communities have started working with<br />

genebank <strong>and</strong> showing interest in getting more information <strong>and</strong> participating in activities that can<br />

help <strong>the</strong>m to re-introduce some <strong>of</strong> <strong>the</strong> crop varieties which are at <strong>the</strong> state <strong>of</strong> getting extinct. In<br />

response, <strong>the</strong> genebank has initiated projects with <strong>the</strong> local NGOs <strong>and</strong> CBOs to provide capacity<br />

building <strong>and</strong> training in various aspects <strong>of</strong> on-farm seed management <strong>and</strong> conservation at <strong>the</strong><br />

community level, development <strong>of</strong> seed banks as well as providing farmers with “small samples” <strong>of</strong><br />

<strong>seeds</strong> for re-introduction upon <strong>the</strong>ir request.<br />

Seed <strong>storage</strong> facilities<br />

During <strong>the</strong> assessment <strong>of</strong> <strong>the</strong> informal seed security projects in Kenya, it was noted that <strong>the</strong> local<br />

NGOs <strong>and</strong> o<strong>the</strong>r development partners have assisted community farmer groups in building<br />

permanent structures in <strong>the</strong> form <strong>of</strong> seed banks. Most individual farmers store <strong>the</strong>ir grains in<br />

granaries, while <strong>seeds</strong> are kept in various containers <strong>and</strong> stored in <strong>the</strong> different kinds <strong>of</strong> seed stores.<br />

Above <strong>the</strong> fire place is a practice which was found to be still existing with some farmers especially<br />

<strong>the</strong> older generation hanging or arranging Zea mays cobs, Sorghum/Pennisetum heads in make<br />

shifts above <strong>the</strong> fire place though this method only serves small quantity <strong>of</strong> <strong>seeds</strong>.<br />

Based on <strong>the</strong> studies carried out by NFCI <strong>and</strong> NGBK, most materials (seed/grain) kept in <strong>storage</strong><br />

both at <strong>the</strong> community seed bank <strong>and</strong> <strong>the</strong> farmer household are stored for between one to two<br />

seasons i.e. within one year. This is based on <strong>the</strong> fact that in arid <strong>and</strong> semi-arid areas <strong>the</strong> farmers<br />

have less food <strong>and</strong> hence sometimes materials stored as seed stocks are consumed at <strong>the</strong> times <strong>of</strong><br />

starvation. Although <strong>the</strong> study also found that a certain group <strong>of</strong> farmers considered being resourceendowed<br />

<strong>and</strong> knowledgeable “nodal” farmers in <strong>the</strong> matters <strong>of</strong> seed production <strong>and</strong> diversityminded<br />

keep many varieties <strong>and</strong> store <strong>seeds</strong> for more than one year <strong>and</strong> sometimes even up to five<br />

years. The older women were also found to be able to keep small samples <strong>of</strong> varieties <strong>of</strong> <strong>seeds</strong> for<br />

more than one year.<br />

Seed Drying<br />

Both community seed banks <strong>and</strong> farmers normally sun-dry <strong>the</strong>ir seed/grain for two to three days<br />

before dressing <strong>the</strong>m with traditional concoction or pesticides <strong>the</strong>n storing. The study also reveals<br />

that for <strong>the</strong> <strong>seeds</strong> to stay healthy for a long time while in <strong>storage</strong>, <strong>the</strong>y are periodically removed, sun<br />

dried <strong>and</strong> re-dressed once again <strong>the</strong>n stored.


Measuring seed moisture<br />

Farmers generally measure seed moisture by observations. After harvesting, <strong>the</strong> grains are sun-dried<br />

for two to three days. This allows <strong>the</strong> <strong>seeds</strong> to dry <strong>and</strong> where necessary <strong>the</strong> farmers literally carry<br />

out tests such as breaking <strong>the</strong> grain by teeth to observe its strength if can withst<strong>and</strong> <strong>storage</strong>. The<br />

same observations are made during harvesting so that harvesting is done when <strong>the</strong> crops are very<br />

mature <strong>and</strong> <strong>the</strong> grains are dry enough to withst<strong>and</strong> mould.<br />

Storage Containers<br />

Storage containers range from poly<strong>the</strong>ne bags, paper bags, sacks, gunny bags, gourds, pots, bottles,<br />

plastic jars to metal cans. Pre-treatment is very necessary for better <strong>storage</strong> life <strong>of</strong> <strong>the</strong> seed such as<br />

cleaning, drying <strong>and</strong> <strong>the</strong>n dressing with concoctions or pesticides before <strong>storage</strong>. It is <strong>the</strong> <strong>storage</strong><br />

structure <strong>and</strong> its construction which plays a vital role in reducing <strong>the</strong> losses <strong>of</strong> seed during <strong>storage</strong>.<br />

▪ Plastic jars, drums etc – It was realized that most farmers use plastic jars/drums. This was also<br />

highlighted as effective method <strong>of</strong> storing <strong>seeds</strong> but only in clean, dry airtight jars/drums kept in<br />

cool dry conditions in a farm store or storeroom. The lids <strong>of</strong> such drums must be tightly fitted<br />

because when <strong>the</strong> jar/drum is completely filled with <strong>seeds</strong>, any insect present will deplete <strong>the</strong><br />

oxygen in <strong>the</strong> jar/drum <strong>and</strong> die.<br />

▪ Plastic bags – Have been found to be frequently used by community seed banks especially with<br />

<strong>the</strong> training <strong>and</strong> support <strong>of</strong> <strong>the</strong> Genebank. Water-pro<strong>of</strong> plastic bags are found to be <strong>the</strong> best way<br />

<strong>of</strong> storing <strong>seeds</strong>. Though <strong>the</strong>se kinds <strong>of</strong> bags are expensive for smallholder farmers <strong>and</strong> require<br />

technical training.<br />

▪ Sacks, papers <strong>and</strong> gunny bags – These bags are also commonly used by farmers <strong>and</strong> community<br />

seed banks. At <strong>the</strong> very least, bagged <strong>seeds</strong> must be kept <strong>of</strong>f <strong>the</strong> ground to prevent spoilage by<br />

translocation, water <strong>and</strong>/or termites. Alternatively, <strong>the</strong> bags should be stacked on dunnage or<br />

waterpro<strong>of</strong> sheeting, away from walls in a rodent-pro<strong>of</strong> barn.<br />

▪ Gourds <strong>and</strong> pots – In <strong>the</strong> past, pots <strong>and</strong> gourds were common facilities for seed <strong>storage</strong>, farmers<br />

have indicated that <strong>the</strong> trend has drastically changed as gourds have become very rare species<br />

<strong>and</strong> pots are costly <strong>and</strong> cumbersome to use especially when one has many crops <strong>and</strong> varieties<br />

for <strong>storage</strong>. Farmers are advised to be very careful when using gourds since <strong>the</strong>y tend to harbour<br />

weevils which are major threat to <strong>seeds</strong>. The Kamba community in Kenya has been associated<br />

with gourds for <strong>the</strong> last century.<br />

▪ Metal Cans (Silos) –metal silos have been introduced as seed <strong>storage</strong> facilities to community<br />

seed banks. The containers are very effective in conserving <strong>seeds</strong> except <strong>the</strong>y are expensive to<br />

produce hence <strong>the</strong>y are not cost effective to smallholder farmers.<br />

Storage Structures<br />

▪ Granary – <strong>the</strong> common <strong>storage</strong> structure for farmers in most communities is <strong>the</strong> granary.<br />

Though frequently used, farmers have been advised to keep <strong>the</strong> surrounding <strong>of</strong> <strong>the</strong> granary clean,<br />

<strong>the</strong> structure should be elevated to keep <strong>of</strong>f termites <strong>and</strong> rodents. The granary should be well<br />

covered on top to avoid leaking <strong>of</strong> rainwater <strong>and</strong> plastered with an improvised clay layer to<br />

avoid termite or o<strong>the</strong>r insects attack.<br />

▪ Above <strong>the</strong> fireplace – <strong>the</strong>re are few farmers who still keep selected types <strong>of</strong> <strong>seeds</strong> such as Zea<br />

mays cobs, Sorghum sp. heads <strong>and</strong> Phaseolus sp. pods tied or hanged at <strong>the</strong> ro<strong>of</strong> by <strong>the</strong> fireplace.<br />

This method is not effective for large quantity <strong>of</strong> <strong>seeds</strong>. Farmers are advised that this method<br />

exposes <strong>the</strong> grains to rodent <strong>and</strong> weevils especially at early stages <strong>and</strong> moisture exposure during<br />

rainy season which may result in mould.<br />

Controlling pest <strong>and</strong> diseases<br />

There are a number <strong>of</strong> methods to control insect pests or fungal infestation, used by both farmers<br />

<strong>and</strong> community seed banks. The major pests are weevils, bruchids <strong>and</strong> <strong>the</strong> larger grain borer. The<br />

common methods used by farmers to prevent pest attack are traditional e.g. dressing <strong>seeds</strong> by<br />

concoctions such as ash from fire wood, cow dung or sisal. Farmers also mix <strong>seeds</strong> with leaves <strong>of</strong>


Mexican marigold <strong>and</strong> leaves <strong>of</strong> neem tree - both plants are well known for <strong>the</strong>ir multipurpose uses<br />

<strong>and</strong> treatment <strong>of</strong> various diseases in animals, plants as well as humans.<br />

Keeping <strong>the</strong> <strong>storage</strong> containers from damp <strong>and</strong> humid environments helps to control mould <strong>and</strong><br />

o<strong>the</strong>r fungal infestations which can destroy <strong>seeds</strong>. Dusting <strong>seeds</strong> with chemicals such as super grain<br />

dust keeps away weevil. Farmers were advised that fumigants <strong>and</strong> pesticides should be used only if<br />

necessary but with caution <strong>and</strong> as last resort. In general fumigant or pesticide should not be used as<br />

<strong>the</strong>y are known to have adverse effect on seed quality <strong>and</strong> longevity in <strong>storage</strong>. As explained earlier,<br />

constant check on <strong>the</strong> conditions <strong>of</strong> <strong>seeds</strong> in store <strong>and</strong> re-drying <strong>and</strong> replacing pesticides as<br />

appropriate reduces chances <strong>of</strong> spoilage.<br />

Germination testing<br />

Optionally, farmers test viability <strong>of</strong> <strong>seeds</strong> both at <strong>the</strong> time <strong>of</strong> <strong>storage</strong> <strong>and</strong> before planting. Viability<br />

tests are mostly carried out for <strong>seeds</strong>, which are “at risk”. This gives <strong>the</strong> farmer surety <strong>of</strong> <strong>the</strong><br />

germination viability <strong>of</strong> <strong>the</strong> seed after planting.<br />

The frequent method used by most farmers to test seed viability is by soaking a sample <strong>of</strong> <strong>the</strong> <strong>seeds</strong><br />

in water for two to three days for <strong>the</strong> seed to sprout. Sometimes <strong>the</strong> farmer just plants a sample <strong>of</strong><br />

<strong>the</strong> seed to test <strong>the</strong> viability status.<br />

Species known to consistently demonstrate for low germination (


▪<br />

▪<br />

Seed regulatory reforms for production, promotion <strong>and</strong> marketing <strong>of</strong> competitive or valued local<br />

varieties through formal channel also need attention. For example where local varieties are<br />

competitive with modern cultivars in certain niches <strong>and</strong> valued traditional crops (e.g. African<br />

Leafy Vegetables).<br />

There is a need for fur<strong>the</strong>r training on On-farm Seed Management Techniques on <strong>the</strong> areas <strong>of</strong><br />

Production, Processing, Selection <strong>and</strong> Storage especially among communities living in Arid <strong>and</strong><br />

Semi-Arid areas.


4. RBG Kew species analysis<br />

Supported by<br />

Also supported by


4. RBG Kew species analysis<br />

<strong>Improving</strong> <strong>the</strong> <strong>identification</strong>, <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> <strong>of</strong> “difficult” <strong>seeds</strong>:<br />

Species Analysis<br />

Ms. Vanessa Bertenshaw<br />

Royal Botanic Gardens, Kew<br />

Abstract<br />

In order to get some idea <strong>of</strong> <strong>the</strong> extent to which “difficult” species cause problems for gene banks,<br />

we analyzed several databases to produce a combined list <strong>of</strong> 768 species. 80% <strong>of</strong> <strong>the</strong>se species<br />

produced desiccation-tolerant (‘orthodox’) <strong>seeds</strong>. A fur<strong>the</strong>r 15% are probably orthodox but may<br />

need fur<strong>the</strong>r investigation. Only 5% are definitely or likely desiccation-intolerant (‘recalcitrant’)<br />

species. Several species from <strong>the</strong> Poaceae family present difficulties due to dormancy. Relative<br />

longevity values for 39 ITPGRFA Annexe 1 species are presented.<br />

What do we mean by “difficult” <strong>seeds</strong>?<br />

▪ Inherently difficult<br />

- recalcitrant or intermediate <strong>seeds</strong><br />

- orthodox but dormant<br />

- orthodox but short-lived<br />

▪ “Difficult” due to poor <strong>h<strong>and</strong>ling</strong>/<strong>storage</strong><br />

- immature orthodox <strong>seeds</strong> dried too rapidly<br />

- orthodox <strong>seeds</strong> insufficiently dried prior to <strong>storage</strong> <strong>and</strong>/or stored under poor conditions<br />

- Seeds that have been damaged by insects (on-farm <strong>storage</strong>)<br />

The purpose <strong>of</strong> <strong>the</strong> study was to highlight species that were truly difficult because <strong>of</strong> <strong>storage</strong><br />

behaviour, germination requirements or inherently short <strong>storage</strong> potential, <strong>and</strong> distinguish <strong>the</strong>m<br />

from species which are “difficult” because <strong>the</strong>y have been poorly h<strong>and</strong>led.<br />

Data sets analysed for “difficult” species<br />

▪ Species listed in Annexe 1 <strong>of</strong> <strong>the</strong> ITPGRFA (www.fao.org/ag/cgrfa)<br />

▪ Tropical Forages list (www.tropicalforages.info)<br />

▪ A list <strong>of</strong> underutilized species (Padulosi, 1998)<br />

▪ A list <strong>of</strong> leafy vegetables (Sheela et al, 2004)<br />

▪ Groundnuts, onions <strong>and</strong> tomatoes stored by CENARGEN at Embrapa genebank<br />

(www.cenargen.embrapa.br)<br />

The combined species list represents 768 species from a total <strong>of</strong> 97 families. The families with <strong>the</strong><br />

highest numbers <strong>of</strong> species included in <strong>the</strong> study are shown in Table 1. Of note are <strong>the</strong><br />

Leguminosae-Papilionoideae <strong>and</strong> Poaceae families with 210 <strong>and</strong> 143 species, respectively, in <strong>the</strong><br />

list.


Table 1. Families with greatest numbers <strong>of</strong> species represented in combined list<br />

Family Number <strong>of</strong> Species Family Number <strong>of</strong> Species<br />

AMARANTHACEAE 10<br />

LEGUMINOSAE-<br />

ANACARDIACEAE 11<br />

CAESALPINIOIDEAE<br />

13<br />

CHENOPODIACEAE 13<br />

LEGUMINOSAE-<br />

COMPOSITAE 23<br />

MIMOSOIDEAE<br />

32<br />

CRUCIFERAE 30<br />

LEGUMINOSAE-<br />

CUCURBITACEAE 18<br />

PAPILIONOIDEAE<br />

201<br />

POACEAE 143 ROSACEAE 16<br />

LABIATAE 30 SOLANACEAE 20<br />

UMBELLIFERAE 14<br />

Ex-situ holdings <strong>of</strong> combined list species:<br />

The combined species list was also cross-referenced to an ex-situ collection database <strong>of</strong> plant<br />

genetic resources holdings at national, regional <strong>and</strong> international genebanks in Africa. The database<br />

used was provided by <strong>the</strong> World Information <strong>and</strong> Early Warning System (WIEWS) on Plant<br />

Genetic Resources for Food <strong>and</strong> Agriculture (PGRFA), established by FAO<br />

(http://apps3.fao.org/wiews/wiews.jsp). A total <strong>of</strong> 439 species from <strong>the</strong> combined species list are<br />

held by African genebanks. 211 genera <strong>and</strong> 53 families are represented, (Table 2). In all, a total <strong>of</strong><br />

386774 accessions <strong>of</strong> species from <strong>the</strong> list are held at 155 organisations in 38 countries.<br />

Table 2. Accessions <strong>of</strong> species from <strong>the</strong> combined list held by African genebanks, sorted by family<br />

Family Accessions Family Accessions<br />

ALLIACEAE 1001 LEGUMINOSAE-PAPILIONOIDEAE 76258<br />

AMARANTHACEAE 1239 LINACEAE 3121<br />

ANACARDIACEAE 2502 LYTHRACEAE 15<br />

ANNONACEAE 26 MALVACEAE 2045<br />

APOCYNACEAE 2 MORACEAE 92<br />

ARACEAE 172 MUSACEAE 1727<br />

ASPARAGACEAE 36 MYRTACEAE 329<br />

BALANITACEAE 22 OLEACEAE 36<br />

BASELLACEAE 29 OXALIDACEAE 13<br />

BOMBACACEAE 12 PALMAE 662<br />

BURSERACEAE 61 PASSIFLORACEAE 7<br />

CAPPARACEAE 58 PEDALIACEAE 1769<br />

CHENOPODIACEAE 152 POLYGONACEAE 32<br />

COMPOSITAE 1349 PORTULACACEAE 1<br />

CONVOLVULACEAE 2 RANUNCULACEAE 25<br />

CRUCIFERAE 2871 RHAMNACEAE 24<br />

CUCURBITACEAE 890 ROSACEAE 546<br />

CYPERACEAE 2 RUBIACEAE 1<br />

DIOSCOREACEAE 2671 RUTACEAE 542<br />

EUPHORBIACEAE 8689 SAPINDACEAE 34<br />

GRAMINEAE 120595 SOLANACEAE 4445<br />

GUTTIFERAE 1 STERCULIACEAE 131<br />

IRVINGIACEAE 53 TILIACEAE 206<br />

JUGLANDACEAE 9 UMBELLIFERAE 89<br />

LABIATAE 3 VITACEAE 66<br />

LEGUMINOSAE-CAESALPINIOIDEAE 91 ZINGIBERACEAE 37<br />

LEGUMINOSAE-MIMOSOIDEAE 921<br />

Total no <strong>of</strong> families 53<br />

Total no <strong>of</strong> genera 211<br />

Total no <strong>of</strong> species 439


A total <strong>of</strong> 346 species from <strong>the</strong> combined list are held at <strong>the</strong> Millennium Seed Bank (MSB),<br />

representing 220 genera <strong>and</strong> 67 families. This amounts to 2067 accessions originating from 94<br />

different countries. Table 3 shows <strong>the</strong> families represented in <strong>the</strong> combined species list with <strong>the</strong><br />

greatest number <strong>of</strong> accessions at MSB.<br />

Table 3. Families represented in <strong>the</strong> combined species<br />

list with <strong>the</strong> most accessions at MSB<br />

Family<br />

Accessions<br />

GRAMINEAE 537<br />

LEGUMINOSAE-MIMOSOIDEAE 161<br />

LEGUMINOSAE-PAPILIONOIDEAE 607<br />

Analysis<br />

The species list was analysed against Kew’s Seed Information Database (Flynn et al, 2006) <strong>and</strong> <strong>the</strong><br />

MSB’s in-house Seed Bank Database, in order to produce information on seed <strong>storage</strong> behaviour<br />

<strong>and</strong> germination requirements. It was also cross-checked against a recent study <strong>of</strong> species seed<br />

longevity characteristics (Walters et al, 2005)<br />

Storage behaviour<br />

420 individual records <strong>of</strong> <strong>storage</strong> conditions were found in SID, representing 375 species from <strong>the</strong><br />

combined species list. Most <strong>of</strong> <strong>the</strong> species showed orthodox <strong>storage</strong> behaviour (Table 4). Orthodox<br />

<strong>seeds</strong> can be dried to low moisture contents <strong>and</strong> <strong>the</strong>ir longevity increases with reductions in<br />

moisture content <strong>and</strong> temperature, over a range <strong>of</strong> <strong>storage</strong> environments. Approximately 15% <strong>of</strong><br />

<strong>the</strong> species were “questionably” orthodox <strong>and</strong> only 5% were found to be recalcitrant. Recalcitrant<br />

<strong>seeds</strong> do not survive drying <strong>and</strong> so are not suitable for long term <strong>storage</strong>. In SID, this category<br />

includes <strong>seeds</strong> described as viviparous, including some aquatic species.<br />

Table 4. Species from combined list with <strong>storage</strong> behaviour records in SID<br />

Storage behaviour Number <strong>of</strong> species %<br />

Orthodox 299 79.73<br />

Recalcitrant 15 4.00<br />

Recalcitrant? 2 0.53<br />

Intermediate 2 0.53<br />

Intermediate? 1 0.27<br />

Orthodox? 21 5.60<br />

Orthodox p 33 8.80<br />

Uncertain 2 0.53<br />

Total no <strong>of</strong> species 375<br />

Of <strong>the</strong> species in <strong>the</strong> ITPGRFA list with <strong>storage</strong> behaviour records in SID, only two (Artocarpus<br />

altilis <strong>and</strong> Cocos sp.) are recalcitrant. One (Colcasia esculenta) is classed as possibly orthodox <strong>and</strong><br />

<strong>the</strong> remainder are fully orthodox.<br />

Identifying “difficult” species from MSB germination tests<br />

The combined species list was analysed for germination data in MSB’s Seed Bank Database.<br />

Germination testing at <strong>the</strong> MSB involves initial testing after at least 1 week <strong>of</strong> cold <strong>storage</strong>,<br />

followed by re-testing at 10-year intervals. Initial tests are conducted (depending on <strong>the</strong> size <strong>of</strong> <strong>the</strong><br />

collection) until a germination percentage <strong>of</strong> 75% or more is achieved. Germination test results are<br />

available for a total <strong>of</strong> 292 species (1620 accessions) from <strong>the</strong> combined species list, amounting to a<br />

total <strong>of</strong> 4441 germination tests, including initial tests <strong>and</strong> re-tests (Table 5).


Table 5. Completed tests <strong>and</strong> proportion <strong>of</strong> fails for species from <strong>the</strong> combined list at <strong>the</strong> first three intervals (initial, 1 st<br />

<strong>and</strong> 2 nd )<br />

Test No <strong>of</strong> completed tests No <strong>of</strong> failed tests Proportion <strong>of</strong> failed tests<br />

Initial 2624 952 36%<br />

1 st retest (10 years) 1279 244 19%<br />

2 nd retest (20 years) 538 46 9%<br />

Total 4441 1242<br />

A total <strong>of</strong> 1242 tests have failed (germination percentage <strong>of</strong> 75% or less). Failure to germinate<br />

could indicate inappropriate testing conditions, <strong>the</strong> need to overcome dormancy (by seed coat<br />

scarification or cold stratification for example), poor initial viability (immature <strong>seeds</strong>, post harvest<br />

<strong>h<strong>and</strong>ling</strong>) or, in <strong>the</strong> case <strong>of</strong> re-tests, declining viability in <strong>storage</strong> (poor <strong>storage</strong> conditions, short<br />

lived species, immature <strong>seeds</strong> that had not reached max. <strong>storage</strong> potential). As expected, <strong>the</strong><br />

proportion <strong>of</strong> failed tests declines after <strong>the</strong> initial stage, as germination protocols are established for<br />

each particular species.<br />

The number <strong>of</strong> initial tests required to obtain a satisfactory germination percentage <strong>of</strong> 75% or above<br />

might be considered as an indication <strong>of</strong> how “difficult” a species is with respect to germination<br />

requirements. The higher <strong>the</strong> number <strong>of</strong> initial tests, <strong>the</strong> more likely that <strong>the</strong>re are dormancy issues<br />

The average number <strong>of</strong> initial tests was calculated for each <strong>of</strong> <strong>the</strong> 292 species (Table 6).<br />

Table 6. “Difficult” species from <strong>the</strong> combined list, requiring an average number <strong>of</strong> tests <strong>of</strong> 4 or more, to complete<br />

initial stage<br />

Family Genus Species Family Genus Species<br />

VALERIANACEAE Valerianella locusta POACEAE Panicuma sp<br />

UMBELLIFERAE Pimpinella sp POACEAE Panicum brizantha<br />

AIZOACEAE Tetragonia tetragonioides POACEAE Panicum maximum<br />

GENTIANACEAE Gentiana lutea POACEAE Digitaria eriantha<br />

CANNABACEAE Humulus lupulus POACEAE Setaria sphacelata<br />

COMPOSITAE Vernonia sp POACEAE Digitaria sp<br />

CAPPARACEAE Cleome gyn<strong>and</strong>ra POACEAE Setaria incrassata<br />

LABIATAE Teucrium polium POACEAE Phalaris arundinacea<br />

MALVACEAE Hibiscus sabdariffa POACEAE Eragrostis curvula<br />

LEGUMINOSAE- Ceratonia siliqua POACEAE Paspalum notatum<br />

CAESALPINIOIDEAE<br />

POACEAE Panicum sp<br />

Of those species requiring an average <strong>of</strong> 4 or more tests to pass <strong>the</strong> initial test, Poaceae species<br />

feature frequently. According to <strong>the</strong> H<strong>and</strong>book <strong>of</strong> Seed Technology for Genebanks (Ellis et al,<br />

1985), some species <strong>of</strong> Panicum show persistent dormancy <strong>and</strong> <strong>of</strong>ten require scarification <strong>of</strong> <strong>the</strong><br />

seed coat, <strong>the</strong> addition <strong>of</strong> Potassium nitrate to <strong>the</strong> germination medium.or lengthy after-ripening<br />

periods to remove dormancy. Digitaria sp. also express extreme dormancy, overcome by afterripening.<br />

The removal <strong>of</strong> covering structures in many species <strong>of</strong> Poaceae is an unreliable method <strong>of</strong><br />

breaking dormancy, <strong>and</strong> <strong>of</strong>ten causes damage to <strong>the</strong> <strong>seeds</strong>.<br />

Relative longevity<br />

The ITPGRFA Annexe 1 list was queried against relative longevity values, as defined by Walters et<br />

al (2005) in a study <strong>of</strong> longevity <strong>of</strong> genebank-stored <strong>seeds</strong>. 48 species from <strong>the</strong> ITPGRFA list<br />

featured in <strong>the</strong>ir study,. Most were found to be long-lived or with medium-term longevity (Table 7).<br />

The three main families represented were Cruciferae, Gramineae <strong>and</strong> Leguminosae-Papilionoideae.<br />

There appears to be no consistent pattern in relative longevity amongst genera within <strong>the</strong>se three<br />

families.


Table 7. Species featured on ITPGRFA list with defined relative longevity values<br />

Genus Species Relative longevity Genus Species Relative longevity<br />

CRUCIFERAE<br />

LEGUMINOSAE-PAPILIONOIDEAE<br />

Brassica hirta long Pisum sativum long<br />

Raphanus sativus long Medicago sativa long<br />

Lepidium sativum medium short Vicia sp long<br />

Crambe abyssinica short Lens culinaris long<br />

Brassica oleracea short Vigna radiata long<br />

Brassica napus variable Cicer arietinum long<br />

Isatis tinctoria variable Trifolium repens long<br />

POACEAE Lathyrus odoratus medium long<br />

Eleusine coracana long Melilotus alba medium long<br />

Avena sativa long Lotus corniculatus medium<br />

Zea mays long Trifolium incarnatum medium<br />

Hordeum vulgare medium long Trifolium pratense medium<br />

Sorghum bicolor medium long Lespedeza cuneata medium short<br />

Phleum pratense medium Trifolium hybridum medium short<br />

Lolium perenne medium Lupinus angustifolius medium short<br />

Lolium multiflorum medium Onobrychis viciifolia short<br />

Dactylis glomerata medium Phaseolus vulgaris variable<br />

Triticum aestivum medium<br />

Poa pratensis medium<br />

Secale cereale medium short<br />

Oryza sativa short<br />

Festuca rubra short<br />

Festuca arundinacea short<br />

Pennisetum glaucum short<br />

O<strong>the</strong>r combined list species for which Walters et al (2005) provide relative longevity rankings are<br />

listed in Table 8.<br />

Table 8. O<strong>the</strong>r selected species with defined relative longevity values<br />

Genus Species Relative longevity<br />

Cucumis melo long<br />

Abelmoschus esculentum long<br />

Lycopersicon esculentum long<br />

Citrullus lanatus medium long<br />

Sesamum Indicum medium<br />

Arachis hypogaea short<br />

Allium cepa short<br />

Capsicum annuum short<br />

Glycine max short<br />

Viability constants, enabling estimations <strong>of</strong> longevity under known <strong>storage</strong> conditions, are available<br />

for more than 60 species (http://www.kew.org/sid/viability/index.html), including 21 species from<br />

<strong>the</strong> ITPGRFA list.<br />

Summary<br />

▪ 80% <strong>of</strong> species from combined list are orthodox<br />

▪ Less than 5% <strong>of</strong> species are recalcitrant<br />

▪ 15% ‘orthodox?’, ‘orthodox p’ <strong>and</strong> ‘uncertain’ species may be “difficult”<br />

▪ Many species <strong>of</strong> Poaceae are “difficult” because <strong>of</strong> dormancy<br />

▪ Some species inherently short-lived<br />

In conclusion, it is clear from <strong>the</strong>se analyses that <strong>the</strong> <strong>storage</strong> problems associated with “difficult”<br />

crop species are not simply an issue <strong>of</strong> recalcitrance. Only a small proportion <strong>of</strong> <strong>the</strong> species


investigated were found to be recalcitrant, <strong>and</strong> most showed orthodox <strong>storage</strong> behaviour. However,<br />

post-<strong>storage</strong> germination problems have been encountered amongst some <strong>of</strong> <strong>the</strong>se species at MSB,<br />

suggesting that dormancy-breaking methods may need to be added to germination protocols to<br />

achieve successful results. Alongside this, special care may need to be taken during seed collecting<br />

in order to be certain about maturity <strong>and</strong> optimum post-harvest drying methods. Some species are<br />

simply short-lived <strong>and</strong> will not maintain viability during extended periods <strong>of</strong> <strong>storage</strong>.<br />

These species are well represented at <strong>the</strong> MSB <strong>and</strong> in several African genebanks, giving <strong>the</strong><br />

potential for fur<strong>the</strong>r germination <strong>and</strong> <strong>storage</strong> investigations. At <strong>the</strong> farm level, fur<strong>the</strong>r information<br />

needs to be ga<strong>the</strong>red on <strong>the</strong> harvesting, drying <strong>and</strong> <strong>storage</strong> conditions <strong>of</strong> <strong>seeds</strong>, so that <strong>the</strong> factors<br />

causing <strong>the</strong>se species to be “difficult” can be fully assessed.<br />

References<br />

Ellis R H, Hong T D <strong>and</strong> Roberts E H (1985). H<strong>and</strong>book <strong>of</strong> Seed Technology for Genebanks:<br />

Volume II. Compendium <strong>of</strong> Specific Germination Information <strong>and</strong> Test Recommendations.<br />

International Board for Plant Genetic Resources, Rome.<br />

http://www.ipgri.cgiar.org/publications/HTMLPublications/52/index.htm<br />

Flynn, S, Turner, R M, <strong>and</strong> Stuppy, W H 2006. Seed Information Database (release 7.0, October<br />

2006). http://www.kew.org/data/sid<br />

Padulosi, S (1998). A comprehensive vs. limited list <strong>of</strong> crops: <strong>the</strong> role <strong>of</strong> underutilized crops <strong>and</strong><br />

opportunities for international centres, donor communities <strong>and</strong> recipient countries. Paper presented<br />

at <strong>the</strong> IAO workshop on" Interdependence <strong>and</strong> Food Security: which list <strong>of</strong> PGRFA for <strong>the</strong> future<br />

Multilateral System?" Instituto Agronômico per l’ Oltremare, Florence, Italy, 1 a 3 de outubro de<br />

1998<br />

http://biodiv.iao.florence.it/proceedings/pgrfa/padulosi.PDF<br />

Sheela K, Nath K G, Vijayalakshmi D, Yankanchi G M <strong>and</strong> Patil R B (2004). Proximate<br />

composition <strong>of</strong> underutilized green leafy vegetables in Sou<strong>the</strong>rn Karnataka. Journal <strong>of</strong> Human<br />

Ecology 15(3): pp 227-229.<br />

Walters C, Wheeler L M, Grotenhuis J M (2005). Longevity <strong>of</strong> <strong>seeds</strong> stored in a genebank: species<br />

characteristics. Seed Science Research 15: pp 1-20.


5. Group sessions<br />

Supported by<br />

Also supported by


5.1. Format <strong>of</strong> group sessions<br />

Outputs from BF <strong>and</strong> RSA workshops<br />

▪ Country reports<br />

▪ Reports from farm-level projects<br />

▪ List <strong>of</strong> “difficult” species<br />

▪ List <strong>of</strong> constraints<br />

▪ Technology transfer priorities (species, techniques/methods)<br />

▪ Report/Proceedings<br />

▪ Programme <strong>of</strong> activities<br />

Questions for group sessions<br />

1. Why are <strong>the</strong> listed species “difficult”?<br />

2. What are <strong>the</strong> most urgent training needs?<br />

- What is already being addressed?<br />

- Where are <strong>the</strong> gaps?<br />

- How can <strong>the</strong>y best be filled?<br />

- Info needs<br />

3. How can seed technologist/scientists support on-farm conservation?<br />

4. Top 5 equipment needs to enable your gene banks to better fulfil <strong>the</strong>ir m<strong>and</strong>ate<br />

5. Recommendations<br />

Organisation <strong>of</strong> groups<br />

Group 1 Group 2 Group 3<br />

Pedro Moçambique Samuel Bennett-Lartey Tlhaloganyo Ofentse<br />

Lawrent Pungulani Peterson Wambugu Gemedo Dalle<br />

Maurício Francisco Sebili Naha Keven Nancy<br />

Eva Zaake Jose Menezes Awadelkarim Ahmed<br />

Ibrahim Ben Amer Andre Lezar Kudzai Kusena<br />

Bongo Nkosi Frank Sichone Lerotholi Qhobela<br />

Christopher Nyakiti Eduardo Morillo Wilson Mar<strong>and</strong>u<br />

Elizabeth Malebana Robin Probert Lydia Ranta<br />

Juan Fajardo<br />

Vanessa Bertenshaw


5.2. GROUP 1 report<br />

Group members<br />

▪ Eva Zaake (Chair)<br />

▪ Lawrent Pungulani (Rapporteur)<br />

▪ Pedro Moçambique<br />

▪ Mauricio Francisco<br />

▪ Ibrahim Ben Amer<br />

1. Difficult <strong>seeds</strong><br />

Groups<br />

▪ Cereals<br />

▪ Legumes<br />

▪ Vegetables<br />

▪ O<strong>the</strong>r crops<br />

▪<br />

▪<br />

▪<br />

▪<br />

Bongo Nkosi<br />

Christopher Nyakiti<br />

Elizabeth Malebana<br />

Juan Fajardo<br />

Group/species<br />

Cereals<br />

Sorghum bicolor, Pennisetum glaucum,<br />

Eleusine coracana, Oryza sativa<br />

Legumes<br />

Arachis hypogaea, Glycine max, Phaseolus<br />

vulgaris, Mucuna pruriens<br />

Comments<br />

▪<br />

▪<br />

▪<br />

▪<br />

Orthodox<br />

Low viability<br />

Immature <strong>seeds</strong> (harvest well matured <strong>seeds</strong><br />

for <strong>storage</strong>).<br />

Maybe problems come from poor <strong>h<strong>and</strong>ling</strong><br />

before <strong>and</strong> during <strong>storage</strong> with exception <strong>of</strong><br />

wild relatives<br />

▪ Orthodox but short-lived<br />

▪ Problems from over drying<br />

▪ Mechanical treatment (some <strong>seeds</strong> are s<strong>of</strong>t<br />

such that mechanical processing leads to<br />

physical destruction <strong>of</strong> <strong>the</strong> seed).<br />

▪ **Oily <strong>seeds</strong> are sometimes dried with non<br />

oily <strong>seeds</strong><br />

Vegetables<br />

Amaranthus sp. ▪ Dormancy<br />

▪ Problems with <strong>h<strong>and</strong>ling</strong><br />

▪ Maybe immaturity<br />

▪ Cleaning<br />

Solanum nigra, Solanum villosum ▪ Dormancy<br />

Cleome gyn<strong>and</strong>ra ▪ Dormancy – needs Scarification,<br />

Abelmoschus esculentus ▪ Short-lived/ easily attacked by insects<br />

Allium cepa ▪ Problem with <strong>h<strong>and</strong>ling</strong><br />

▪ Conflicting results on viability<br />

O<strong>the</strong>r crops<br />

Helianthus annuus ▪ Orthodox<br />

▪ Mechanical damage<br />

▪ Oily seed (short lived)<br />

▪ Toxicity during viability testing<br />

Carica papaya ▪ Intermediate<br />

▪ Dormancy<br />

▪ **Dry <strong>the</strong> <strong>seeds</strong> with ash


2. Most urgent training needs<br />

Main training areas for genebank staff:<br />

▪ Genebank management<br />

▪ Seed conservation technology (seed physiology, in-vitro/cryopreservation etc)<br />

▪ Characterization <strong>and</strong> Evaluation (Morphological & molecular)<br />

▪ Documentation <strong>and</strong> Information<br />

▪ Establishment <strong>and</strong> management <strong>of</strong> field genebanks.<br />

Gaps partly addressed:<br />

Upgrading <strong>of</strong> skills is a key component to sustainable management <strong>of</strong> PGR. In this regard, o<strong>the</strong>r<br />

regions have on-going programs that are addressing human capacity building in different areas.<br />

▪ SADC countries – ex-situ conservation, in-situ conservation, electronic documentation systems<br />

▪ Seed physiology: Ug<strong>and</strong>a (SIDA) planned for.<br />

Concern:<br />

Though training has been done in several areas in SADC, <strong>the</strong>re still remains a need to train people<br />

fur<strong>the</strong>r due to<br />

▪ Exodus <strong>of</strong> trained personnel to look for greener pastures <strong>and</strong> retiring<br />

▪ Technological advancement<br />

Training gaps - main priority topics for training:<br />

▪ Characterization (morphologic <strong>and</strong> molecular)<br />

▪ Genebank management (seed physiology, processing, germination etc)<br />

▪ Participatory approaches in management <strong>of</strong> pgr particularly on-farm (Participatory variety<br />

selection, community seedbanks etc)<br />

▪ In-vitro <strong>and</strong> cryopreservation<br />

▪ Establishment <strong>and</strong> management <strong>of</strong> field genebanks<br />

▪ Documentation <strong>and</strong> information (database management, data processing, analysis, packaging<br />

<strong>and</strong> dissemination, GIS)<br />

▪ Collection procedures <strong>and</strong> techniques<br />

Methods/modes <strong>of</strong> filling gaps:<br />

▪ Group training courses (national, regional <strong>and</strong> continental level for not less than two weeks)<br />

▪ Individual training courses (topic, crop)<br />

▪ Degree training (BSc. MSc. PhD)<br />

▪ Provision <strong>of</strong> well developed training materials like: manuals, guidelines <strong>and</strong> procedures,<br />

literature etc.<br />

Information needs:<br />

▪ Guidelines, st<strong>and</strong>ards, protocols, descriptors, relevant literature (ISTA, IPGRI)<br />

▪ Manuals<br />

▪ Flow <strong>of</strong> information within <strong>and</strong> between regions<br />

▪ Translate important instruments into local languages to cater for local communities’ needs.<br />

▪ St<strong>and</strong>ardize genebank documetation systems in o<strong>the</strong>r regions to take after SADC.<br />

3. Role seed technologist/scientists in supporting on-farm conservation<br />

▪ Transfer <strong>of</strong> basic technology (including training) to key farmers in processes that contribute to<br />

loss <strong>of</strong> viability/bodiversity<br />

- Storage<br />

- Drying<br />

- Processing<br />

- Breaking dormancy


▪<br />

▪<br />

▪<br />

▪<br />

- Seed selection<br />

- Phytosanitory issues<br />

- Seed quality<br />

Develop linkages between genebank (ex situ) <strong>and</strong> farmers (on –farm)<br />

Sensitise farmers, public sector, private sector etc on importance <strong>of</strong> maintaining indigenous<br />

varieties/crops. (nutritive value, medicinal value, basic material for developing new varieties.<br />

Reintroduction <strong>of</strong> germplasm<br />

Involve farmers in variety selection <strong>and</strong> <strong>the</strong>ir contribution should be acknowledged.<br />

4. Top 5 equipment needs<br />

▪ Driers<br />

▪ Freezers<br />

▪ Moister analyzers<br />

▪ Incubators<br />

▪ Vacuum pump <strong>and</strong> sealers<br />

5. Recommendations<br />

▪ Hold similar two workshops to review <strong>and</strong> assess progress <strong>of</strong> <strong>the</strong> project ei<strong>the</strong>r at regional or<br />

continent level…<br />

- Mid way<br />

- End <strong>of</strong><br />

▪ Sustainable training should rank high in <strong>the</strong> project<br />

▪ Priority should be given to countries with lower level <strong>of</strong> implementation <strong>of</strong> PGR conservation<br />

activities.<br />

▪ Streng<strong>the</strong>n collaboration between regional, country networks <strong>and</strong> o<strong>the</strong>r partners<br />

▪ The project to recommend <strong>the</strong> need to streng<strong>the</strong>n agro-biodiversity conservation to policy<br />

makers in different countries through <strong>the</strong> focal points<br />

▪ International organizations to promote awareness <strong>of</strong> this project in decision-makers about policy<br />

issues that affect technical issues<br />

▪ Participants to initiate domestication <strong>of</strong> international instruments affecting conservation <strong>of</strong> plant<br />

genetic resources e g. <strong>the</strong> International Treaty to attract <strong>the</strong> attention <strong>of</strong> policy-makers<br />

▪ International organisations to play a supportive role<br />

These are really difficult <strong>seeds</strong> that need immediate attention before we lose <strong>the</strong>m. Let’s act now<br />

o<strong>the</strong>rwise our gr<strong>and</strong> children will have very few options for survival.


5.3. GROUP 2 report<br />

Group members<br />

▪ Samuel Bennett-Lartey<br />

▪ Peterson Wambugu<br />

▪ Sebili Naha<br />

▪ Jose Menezes<br />

1. Reasons for “difficult” <strong>seeds</strong><br />

▪<br />

▪<br />

▪<br />

▪<br />

Andre Lezar<br />

Frank Sichone<br />

Eduardo Morillo<br />

Robin Probert<br />

Species<br />

Reason<br />

Cleome gyn<strong>and</strong>ra ▪ Dormancy<br />

Amaranthus sp. ▪ Some are dormant<br />

Corchorus sp. ▪ Dormancy<br />

Gossypium sp. ▪ Oil content?<br />

▪ Climate cool <strong>and</strong> moist<br />

▪ Immature<br />

▪ Storage<br />

Helianthus annuus ▪ Oil content?<br />

▪ Climate cool <strong>and</strong> moist<br />

▪ Immature<br />

▪ Storage<br />

Avena sp.<br />

Dormancy<br />

Abelmoschus esculentus<br />

Physical dormancy<br />

Vigna subterranean<br />

Immaturity (leave in pods)<br />

Arachis hypogaea<br />

Immaturity (leave in pods)<br />

Allium Isp.<br />

Inherently short lived, small embryo<br />

Daucus carota<br />

Variation in seed maturity<br />

Oryza sp.<br />

Dormancy<br />

Research needed into underst<strong>and</strong>ing natural dormancy breaking – ecosystems.<br />

2. Training priorities<br />

▪ Seed physiology<br />

- Specialized training in seed physiology<br />

▪ Seed dormancy studies<br />

- Species by species on how to h<strong>and</strong>le each<br />

- Include basic principals on what to do for species that are not in such a manual.<br />

▪ Purity <strong>of</strong> samples<br />

- Removing immature, damaged <strong>and</strong> empty <strong>seeds</strong><br />

▪ Equipment <strong>of</strong>ten supplied without technical support<br />

- Training or sharing <strong>of</strong> laboratory management skills (knowledge <strong>of</strong> equipment <strong>and</strong><br />

available expertise) <strong>and</strong> quality assurance<br />

▪ Risk associated with conservation <strong>of</strong> recalcitrants in field gene banks<br />

- Cryo-<strong>storage</strong> training for SADC gene banks. University <strong>of</strong> KZN = Darwin funding for<br />

training<br />

▪ On-farm approach<br />

- Need social skills to succeed, learn from NGO’s<br />

Training recommendations:<br />

▪ Training need to be h<strong>and</strong>s-on, practical <strong>and</strong> extensive<br />

▪ Level 1: training <strong>the</strong> trainers – Kew<br />

▪ Level 2: training <strong>of</strong> technicians - regional


Information needs:<br />

▪ Need knowledge <strong>of</strong> available information<br />

▪ Info available on-line<br />

▪ Information <strong>of</strong> what NGB etc. are doing<br />

▪ Info about quality assurance systems<br />

▪ Info about partners with different expertise in required areas.<br />

3. Scientists <strong>and</strong> on-farm conservation<br />

▪ Seed <strong>h<strong>and</strong>ling</strong> <strong>and</strong> <strong>storage</strong> by farmers is very poor – need to change this<br />

▪ To do this need <strong>the</strong> necessary social skills – training<br />

▪ Adapting <strong>and</strong> making small changes to <strong>storage</strong> methods<br />

▪ Farmers need to buy in <strong>and</strong> see results for <strong>the</strong>mselves<br />

▪ Ra<strong>the</strong>r let o<strong>the</strong>r influential farmers that were worked with previously speak to o<strong>the</strong>r farmers.<br />

▪ Participatory!<br />

▪ Storage experiments<br />

Recommendations:<br />

▪ Depending on resources can use different approaches<br />

- Surveys (Kenya)<br />

- Invite farmers to planning meetings (Ghana)<br />

- Get farmers to come to gene banks<br />

▪ Enough resources<br />

- H<strong>and</strong>s-on approach<br />

▪ Not enough resources<br />

- O<strong>the</strong>r options such as training <strong>of</strong> influential people in communities “ex-situ” <strong>and</strong> <strong>the</strong>n<br />

sending those back with knowledge, <strong>the</strong>n take on a monitoring approach<br />

▪ Transferring <strong>of</strong> knowledge<br />

- Using simple “charts” to make an impact on practices (visual aids) - local language at<br />

community level<br />

- Use templates <strong>of</strong> charts that can be adapted for each country <strong>and</strong> language<br />

4. Equipment needs<br />

Country<br />

Needs<br />

Kenya ▪ Germination equipment<br />

▪ Seed cleaning – blower<br />

Sudan ▪ Needs analysis<br />

Zambia ▪ Drier<br />

▪ Germination equipment<br />

Lesotho ▪ Seed cleaning - blower<br />

▪ Moisture meter<br />

▪ Germination equipment<br />

▪ Drier<br />

Equador ▪ Well equipped<br />

▪ Maintenance <strong>of</strong> equipment<br />

▪ Germinator<br />

▪ Moisture meter<br />

Ghana ▪ No equipment yet<br />

▪ Depends on location <strong>of</strong> regional facility<br />

South Africa ▪ Moisture meter - Rotronic


Top 5 equipment needs for group:<br />

▪ Drier<br />

▪ Seed blowers<br />

▪ Power stabilizer <strong>and</strong> generator<br />

▪ Germination equipment<br />

▪ Moisture meter (non-destructive) - Rotronic<br />

What I hear, I forget; what I see, I remember; what I do, I underst<strong>and</strong>.


5.4. GROUP 3 report<br />

Group members<br />

▪ Wilson M<strong>and</strong>uru (Chair)<br />

▪ Kudzai Kusena (Rapporteur)<br />

▪ Gemedo Dalle<br />

▪ Lydia Ranta<br />

▪ Lerotholi Qhobela<br />

1. Why are <strong>the</strong> listed species “difficult”?<br />

▪<br />

▪<br />

▪<br />

▪<br />

Tlhaloganyo Ofentse<br />

Keven Nancy<br />

Awadelkarim Ahmed<br />

Vanessa Bertenshaw<br />

Artocarpus altilis ▪ very small <strong>seeds</strong><br />

▪ not successful at germination <strong>and</strong> testing<br />

▪ only achieved by root cuttings<br />

Citrus sp. ▪ now reclassified as recalcitrant<br />

Cochorus sp ▪ difficulties at initial stage<br />

▪ may be overcome over time<br />

Cocos nucifera ▪ can carry out embryo rescue <strong>and</strong> store as tissue culture<br />

▪ also <strong>storage</strong> in field genebank<br />

▪ recalcitrant<br />

Ipomoea batatas ▪ <strong>seeds</strong> <strong>of</strong> sweet potato not <strong>of</strong>ten found, only flowers<br />

▪ <strong>seeds</strong> cannot be used for propagation<br />

▪ if <strong>seeds</strong> germinate <strong>the</strong>y segregate very heavily<br />

Musa sp. ▪ diploid <strong>seeds</strong> in non-fruit varieties<br />

▪ germination is difficult<br />

▪ possible problems with dormancy<br />

▪ slowly germination, radicle takes long time to extend<br />

Oryza sp. ▪ Oryza sativa is short lived species<br />

▪ low germination after <strong>storage</strong><br />

Solanum melogena, ▪ germinate very poorly at different times<br />

Solanum<br />

▪ wild eggplant used as rootstock<br />

macrocarpum ▪ eggplants do not do well in Seychelles soil<br />

Vigna unguiculata ▪ germination protocol needs to be established<br />

▪ attacked by store pests<br />

Lagenaria sp. ▪ spherical shaped <strong>seeds</strong>, suspected difficult<br />

▪ might have high oil content<br />

▪ also may have problems in maturity<br />

Aroids ▪ do not produce <strong>seeds</strong> very <strong>of</strong>ten<br />

▪ usually conserved by vegetative propagation<br />

Vigna subterranea ▪ short <strong>storage</strong> life<br />

▪ mixed experience between institutions<br />

▪ drying for <strong>storage</strong> is problem<br />

▪ may be shelled too quickly, before reaching max maturity viability<br />

Fleshy fruits ▪ e.g. Mangifera indica, Persea americana, Carica papaya<br />

▪ problems in germination<br />

▪ necessary to wait for fruits to mature, <strong>the</strong>n remove pulp <strong>and</strong> wash <strong>seeds</strong><br />

to avoid fungal infection (also use fungicide), <strong>the</strong>n dry<br />

▪ can conserve for 5 to 6 months, regenerate after this time<br />

▪ also have problems with germination during drying due to high relative<br />

humidity<br />

Sesamum indicum ▪ problems with dormancy<br />

Abelmoschus ▪ problems with dormancy


esculentus<br />

Lycopersicon ▪ problems in extraction, will ferment if not done quickly enough<br />

esculentus<br />

Hoodia gordonii ▪ problems in getting germination rates above 50%<br />

Citrullus lanatus ▪ problems in germination in Tanzania<br />

▪ do not have problems with cultivated species<br />

▪ problems in germination for wild species<br />

▪ difficulties at initial stage, may be overcome over time<br />

Allium sp ▪ short lived<br />

▪ problems in germination<br />

Pennisetum<br />

▪ problems at SPGRC, could have been due to poor <strong>h<strong>and</strong>ling</strong><br />

glaucum, Eleusine ▪ should be relatively easy to h<strong>and</strong>le<br />

coracana<br />

Gossypium sp. ▪ oil content, short lived<br />

▪ South Africa only doing germination testing at initial stage<br />

2. What are <strong>the</strong> most urgent training needs?<br />

Training needs already being addressed:<br />

▪ Seed physiology/seed technology<br />

- SPGRC - short term courses with Nordic MSB partners, Regional training workshops<br />

run by MSB, including Botswana, Namibia <strong>and</strong> Zimbabwe.<br />

- SADC seed security network course, monotonous<br />

- Seychelles – out <strong>of</strong> SADC network, so have missed chance to take training<br />

- South Africa – SADC <strong>of</strong>fer PGR training, supervisors receive training <strong>and</strong> not<br />

technologists carrying out work<br />

▪<br />

Taxonomy<br />

- Seychelles – short course for two weeks in 2002, managed to build foundation in<br />

taxonomy. Has stopped since leaving SADC<br />

- Botswana - National herbarium <strong>and</strong> university have taxonomists, engaged with o<strong>the</strong>r<br />

activities. Try to work with MSB to receive h<strong>and</strong>s-on training, one field person from<br />

Kew on collecting trips, short courses once per year in taxonomy, classroom based.<br />

Also digital photos should be included for every expedition.<br />

- Ethiopia – taxonomy <strong>and</strong> seed physiology should be done locally, should be trained in<br />

country with local materials. Could encourage universities to have dept <strong>of</strong><br />

botany/taxonomy to train in taxonomy.<br />

- Global Taxonomy Initiative, region should be aware <strong>of</strong> this. Genebanks also assigned to<br />

be members <strong>of</strong> this initiative. Funds from GEF, see CBD website.<br />

- SABONET project – should be SADC initiative for training in taxonomy <strong>and</strong> botany<br />

training within region. Might have phased out, funds not available. Has not achieved<br />

primary objectives.<br />

▪<br />

Genebank management<br />

▪ Sudan – one person currently trained to manage genebank, but want to make sub units,<br />

will need more managers.<br />

▪ Zimbabwe – PGR course with Nordic Gene Bank covers this, also covered by<br />

Wageningen in Ne<strong>the</strong>rl<strong>and</strong>s.<br />

▪ Seychelles – training not needed at <strong>the</strong> moment, genebank is part <strong>of</strong> tropical fruit nursery.<br />

One member <strong>of</strong> staff attended plant genetic resources master’s course in Birmingham,<br />

now has been appointed as director, so have to find new manager. Now someone else is


▪<br />

▪<br />

▪<br />

being trained as genebank manager – scheme will allow <strong>the</strong>m to stay in job with pay<br />

rises, so will stay in job. Genebank trained staff can easily diversify <strong>and</strong> are in dem<strong>and</strong><br />

<strong>and</strong> hence rapid staff turnover.<br />

Ethiopia – technicians trained in Germany.<br />

Botswana – policy makers need idea <strong>of</strong> what is expected <strong>of</strong> genebank, need to involve<br />

people from outside region.<br />

Seychelles – same people are doing different jobs. Small population <strong>and</strong> limited<br />

resources, lack <strong>of</strong> specialisation.<br />

▪<br />

▪<br />

Database management<br />

▪ Ethiopia – Highlighted <strong>the</strong>ir strong need <strong>and</strong> <strong>the</strong>y already have service personnel for<br />

databases, but not specifically in genebank data.<br />

▪ South Africa – IT specialists, but do not have specialists in genebank data, techncians<br />

already have training in doing this.<br />

▪ SPGRC – already covered in database training. Gaps exist between SPGRC <strong>and</strong><br />

national institutions as data not matching; <strong>the</strong> documentation system is still under<br />

construction. Need on-line updating <strong>of</strong> database, need to make sure database is updated<br />

directly from genebanks.<br />

▪ Need to train national institutions. Need to be able to analyse, summarise data <strong>and</strong> make<br />

it useable.<br />

▪ SADC – modules for database management training to be released soon.<br />

▪ Sudan – technician trained in Zurich, more training needed, for documentation.<br />

▪ Seychelles – not trained in data management, data is recorded on simple spread sheets.<br />

Equipment technicians<br />

▪ SPGRC – have been contracting outside companies to address equipment problems, not<br />

sure if effective<br />

▪ Botswana – No training for maintenance <strong>and</strong> repairing <strong>of</strong> Genebank equipment.<br />

Equipment failure has been a chronic problem. Need specialised technicians to address<br />

<strong>the</strong>se problems<br />

Gaps identified:<br />

▪ Ethiopia - Burning problem regarding training <strong>of</strong> seed physiologists, specialists in <strong>storage</strong><br />

behaviour<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

Short term courses for personnel needed for maintaining equipment<br />

Short term training should be given to director general, section leaders, so <strong>the</strong>y all underst<strong>and</strong><br />

process undertaken <strong>and</strong> be able to carry out rationale decisions concerning plant genetic<br />

resources management<br />

Botswana- Networking with o<strong>the</strong>r institutions capacities will streng<strong>the</strong>n expertise, e.g.<br />

characterisation in form <strong>of</strong> university student projects<br />

Need to network with universities to address needs in taxonomy<br />

Being able to identify at least family level will be useful, gives genebank staff at least an idea<br />

how to approach taxonomy <strong>and</strong> how to access information.<br />

Managers should be trained to collect sufficient data to aid taxonomist to identify help towards<br />

final <strong>identification</strong>.<br />

Need to develop strategy for fixing equipment, working permanently with companies from<br />

where equipment was bought. Work with manufacturers, <strong>and</strong> be able to report problems<br />

immediately, ra<strong>the</strong>r that wait for two years for SADC planning meeting. Problems are not<br />

reported immediately within network, so o<strong>the</strong>r institutions are not aware <strong>of</strong> problems that may<br />

occur. Need strategy for reporting problems<br />

Sudan – Training for seed taxonomists needed<br />

Have specialists in plant breeding but not enough seed physiologists


▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

▪<br />

Seychelles – Training <strong>of</strong> seed bank managers<br />

Training on inventory <strong>of</strong> seed species, inventory <strong>of</strong> PGRFA, needs taxonomists<br />

Short term training needed for inventory so as to keep <strong>the</strong> Genebank operational<br />

Need to train on preventative maintenance, changing filters <strong>and</strong> keeping in running order<br />

South Africa- Training on data base management skills<br />

Problem with management <strong>of</strong> genebank, technicians in pathology have to work in genebank,<br />

However money <strong>and</strong> facilities are available but not effectively utilized as high concentration is<br />

on research <strong>and</strong> not on genebank management.<br />

Zimbabwe- Needs one trained taxonomists, however <strong>the</strong>re has been training going on with <strong>the</strong><br />

Herbarium staff<br />

All Genebanks – requires trained staff on genebank equipment maintenance<br />

SPGRC – need to have st<strong>and</strong>ard equipment from few companies <strong>and</strong> need to allow programme<br />

to be established with several institutions.<br />

Need to use same make through out region, this will allow easier maintenance <strong>and</strong> repairs.<br />

Need to provide regional training for several institutions.<br />

General comments on training:<br />

▪ Would like to see staff more well defined, staff at <strong>the</strong> moment have to be good at everything,<br />

need specialize in germ testing, seed <strong>h<strong>and</strong>ling</strong>, policy, equipment maintenance, researchers all<br />

lumped toge<strong>the</strong>r.<br />

▪ Opportunity for seed pathology course in Denmark, course has since been moved to Tanzania,<br />

focus on Africa.<br />

▪ Focussing on training individuals is more risky, need to train people with different backgrounds,<br />

promote short course training. Long term training not sustainable, as it makes people more<br />

marketable. Short training empowers people to do job instantly. Short courses will be<br />

sufficient for new staff.<br />

3. How can seed technologists/scientists support on-farm conservation<br />

▪ Awareness campaigns on <strong>the</strong> importance <strong>of</strong> conserving l<strong>and</strong>races, e.g. conserving cultural<br />

values, nutritional values, adapted materials to low fertile soils <strong>and</strong> drought tolerance.<br />

▪ Seed technologists need to be carrying out more research with <strong>the</strong> farmers on different species<br />

on farm <strong>and</strong> not in lab. Will have more positive results.<br />

▪ Need to educate/raise awareness in seed <strong>h<strong>and</strong>ling</strong> for farmers. Processing techniques to<br />

reproduce high quality seed right through <strong>the</strong> cropping cycle. Also control <strong>of</strong> pests <strong>and</strong> diseases.<br />

Technologists can be looking at <strong>storage</strong> techniques, <strong>h<strong>and</strong>ling</strong> bulk.<br />

▪ Expertise on <strong>seeds</strong> can be used to support on-farm conservation<br />

▪ Conservation from harvesting time to <strong>storage</strong>, resources wasted in traditional methods. Train<br />

farmer on better post harvest <strong>h<strong>and</strong>ling</strong> techniques<br />

▪ Appropriate technology e.g. integrated pest management <strong>and</strong> not wasting resources on<br />

herbicides <strong>and</strong> pesticides if <strong>the</strong>se can be overcome in o<strong>the</strong>r ways.<br />

▪ Need to link with crop production with market, cooperatives that do product value addition <strong>and</strong><br />

marketable outputs.<br />

▪<br />

▪<br />

▪<br />

▪<br />

Scientists can help to identify opportunities<br />

Farmers are denied rights, need to be involved in developing material, instead <strong>of</strong> material being<br />

used by corporate companies, need to be directly involved in varieties. Good varieties may be<br />

produced out <strong>of</strong> <strong>the</strong>ir material through participatory varietal selection; this has already been<br />

carried out in India <strong>and</strong> Nepal. Need to learn from o<strong>the</strong>r networks that are successful.<br />

Direct use/ development. Scientists can give information to farmer in terms <strong>of</strong> scientific<br />

information; identify major features that will be useful to farmers.<br />

Need to compare maize with sorghum, need to protect invasions by commercial varieties against<br />

l<strong>and</strong>races. Originally perceived to be high-yielding, but later found to be unproductive. Policy<br />

should be directly related to conservation, not simply to promote certain varieties.


4. Equipment needs<br />

Shopping list:


▪<br />

▪<br />

▪<br />

▪<br />

Ethiopia<br />

- hygrometer x 2<br />

- dehumidifier x 2<br />

- aluminium foil bags<br />

South Africa<br />

- generator<br />

- dehumidifier<br />

Zimbabwe<br />

- germination chamber<br />

- hygrometer<br />

- generator<br />

Seychelles<br />

- deep freezers<br />

- hygrometer<br />

- germination chamber<br />

- drying chamber<br />

- heat sealer <strong>and</strong> foil packets<br />

▪<br />

▪<br />

▪<br />

Sudan<br />

- deep freezers<br />

- sealing machine<br />

- incubator-dryer<br />

- hygrometer<br />

- germination chamber<br />

Botswana<br />

- generator<br />

SPGRC<br />

- dryers<br />

- generators<br />

- hygrometer<br />

- old freezers, will need replacing<br />

- stereo <strong>and</strong> dissecting microscope<br />

5. Recommendations<br />

▪ Species<br />

- Each national genebank <strong>and</strong> regional institutions need to carry out investigations on species<br />

that are difficult <strong>and</strong> why, depending on subjective decisions<br />

- Information exchange on findings on website to discuss species <strong>and</strong> species related issues,<br />

research.<br />

- More information on germination protocols, scientific papers, Web <strong>of</strong> Knowledge.<br />

▪<br />

▪<br />

▪<br />

Better linkages with o<strong>the</strong>r networks/institutions with same issues.<br />

Training priorities<br />

- Training must address specific people <strong>and</strong> level at which it is required, avoid sending wrong<br />

people.<br />

- H<strong>and</strong>s on training in laboratories. Short term attachments to successful genebanks when<br />

institution lagging behind in germination testing. Also refresher courses/training workshops<br />

for staff <strong>of</strong> genebanks.<br />

- Each genebank should carry out training needs analysis, so as to know which aspect <strong>of</strong><br />

training is needed in, <strong>the</strong>n can send to Kew, SADC or SPGRC. Will avoid training courses<br />

in subjects staff are already versed in. Tailor made training for regions, or training in new<br />

techniques.<br />

- More focus on short courses than long courses.<br />

- Training on local materials using local personnel.<br />

- Exploring ways <strong>of</strong> summarising information that is available in data bases. Have st<strong>and</strong>ard<br />

reporting system.<br />

- Use more <strong>of</strong> capacity available in universities, should be involved in workshops, creating<br />

public awareness in academic circles. Ambassadors in universities, have to work with <strong>the</strong>se<br />

people to facilitate this.<br />

On-farm conservation/technologies<br />

- Importance <strong>of</strong> drying <strong>and</strong> <strong>storage</strong>, research into techniques used on farm to underst<strong>and</strong><br />

problems in species being conserved. Working with farmers, carrying out research on-farm.<br />

- Underst<strong>and</strong>ing market, evaluation <strong>of</strong> l<strong>and</strong>races <strong>and</strong> conservation <strong>and</strong> sustainable use <strong>of</strong><br />

l<strong>and</strong>races.


▪<br />

- Awareness generating, working with policy makers, workshops run by scientists to inform<br />

importance <strong>of</strong> conservation at on-farm level. Need to find a way <strong>of</strong> retaining interest with<br />

ministers <strong>and</strong> policy makers Participatory approach in research, farmers must benefit from<br />

royalties, farmers rights regarding material being used for improved crops. Trade secrets.<br />

Equipment needed as soon as possible


6. Plenary<br />

Supported by<br />

Also supported by


6.1. Plenary <strong>of</strong> South Africa stakeholder workshop<br />

Chairperson<br />

Dr. Robin Probert, Royal Botanic Gardens, Kew<br />

Species<br />

▪ Some lack <strong>of</strong> consensus between “difficult” species<br />

▪ Also some agreement about dormancy/<strong>storage</strong> issues – e.g. Cleome, Abelmoschus esculentus,<br />

Amaranthaceae<br />

▪ O<strong>the</strong>r difficulties due to <strong>storage</strong>/<strong>h<strong>and</strong>ling</strong> need to be addressed<br />

▪ Need to carry out scientific study on difficult species<br />

▪ Make existing information accessible on “difficult” species<br />

▪ Need to generate better underst<strong>and</strong>ing <strong>of</strong> seed production in species that are vegetatively<br />

propagated, e.g. Andean tubers, Dioscorea sp.<br />

Equipment<br />

▪ Each genebank has different equipment needs<br />

▪ Ideally equipment should be locally sourced, using same manufacturers <strong>and</strong> suppliers within<br />

region<br />

▪ Need to establish maintenance contracts for equipment <strong>and</strong> identify “lab manager” to take<br />

responsibility for equipment maintenance<br />

▪ Project budget allocated to equipment should be directed towards most “needy” genebanks<br />

Training<br />

▪ “Training Needs Assessments” to be carried out to identify training levels required<br />

▪ Need to engage with local universities to identify academics (if available) who can support<br />

graduate level training<br />

▪ “Train <strong>the</strong> Trainer” training workshops for local experts/genebank managers to be provided by<br />

Kew<br />

▪ Need for basic training <strong>and</strong> underst<strong>and</strong>ing <strong>of</strong> seed biology/physiology for technicians, to be<br />

delivered by local experts/genebank managers<br />

▪ Build on existing training initiatives, e.g. in regional networks, SIDA<br />

On-farm Conservation<br />

▪ Need to directly engage with farmers regarding issues <strong>of</strong> seed <strong>h<strong>and</strong>ling</strong> in on-farm conservation<br />

<strong>and</strong> develop strategies to facilitate this <strong>and</strong> provide a service to farmers<br />

▪ Build on <strong>and</strong> share experiences <strong>of</strong> engagement between gene banks <strong>and</strong> farmers<br />

▪ Explore possibilities <strong>of</strong> collaboration with IPGRI in addressing constraints to seed <strong>h<strong>and</strong>ling</strong> <strong>and</strong><br />

<strong>storage</strong> at on-farm community level<br />

▪ Gene bank liaison at farm-level<br />

- Angola – not direct, through extension workers<br />

- Botswana – not direct<br />

- Ecuador – direct with NGOs<br />

- Ethiopia – direct through Ministry <strong>of</strong> Agriculture<br />

- Ghana – new activity with Ministry <strong>of</strong> Agriculture, indirect<br />

- Kenya – direct<br />

- Lesotho – direct with farmers<br />

- Libya – not direct, through cooperation<br />

- Malawi – direct, in-situ <strong>of</strong>ficer, collaboration with extension <strong>and</strong> NGOs<br />

- Mozambique – not direct<br />

- Seychelles – both direct <strong>and</strong> indirect, through extension <strong>of</strong>ficers <strong>and</strong> staff <strong>of</strong> <strong>the</strong> PGR<br />

unit


- South Africa – direct new project, m<strong>and</strong>ate with Ministry <strong>of</strong> Agriculture<br />

- Sudan – direct, through extension<br />

- Ug<strong>and</strong>a – not direct but have m<strong>and</strong>ate, through o<strong>the</strong>r research institutes<br />

- Zambia – direct, both with NGO <strong>and</strong> extension staff<br />

- Zimbabwe – direct, part <strong>of</strong> m<strong>and</strong>ate, collaboration with o<strong>the</strong>r NGOs<br />

- SPGRC – have m<strong>and</strong>ate, through national gene banks<br />

O<strong>the</strong>r issues<br />

▪ Project website including communication forum to address seed conservation issues amongst<br />

stakeholders


6.2. Summary <strong>of</strong> Burkina Faso stakeholder workshop<br />

Améliorer l’<strong>identification</strong>, la manutention et la préservation<br />

des graines à ‘conservation difficile’:<br />

10 th to 14 th July 2006 - Ouagadougou, Burkina Faso<br />

Dr. Kate Gold<br />

Royal Botanic Gardens, Kew<br />

The stakeholder workshop on conservation <strong>of</strong> difficult <strong>seeds</strong> was held from 10 th to 14 th July 2006, at<br />

Ouagadougou Burkina Faso. The workshop was opened by <strong>the</strong> Minister <strong>of</strong> Agriculture in <strong>the</strong><br />

presence <strong>of</strong> <strong>the</strong> Minister <strong>of</strong> Environment <strong>and</strong> <strong>the</strong> Representative <strong>of</strong> FAO in Burkina Faso. The<br />

workshop was attended by:<br />

▪ 21 participants from 13 African francophone countries (Benin, Burkina Faso, Cameroon,<br />

Centrafrique, Cote d`Ivoire, Gabon, Mauritius, Madagascar, Mali, Morocco, Niger, Rw<strong>and</strong>a,<br />

Togo)<br />

▪ Representative <strong>of</strong> GRENEWECA / IPGRI (Cotonou, Benin)<br />

▪ Representative <strong>of</strong> IPGRI (Rome, Italy)<br />

▪ Representative <strong>of</strong> FAO (AGPS, Rome, Italy)<br />

▪ NGO representatives from <strong>the</strong> Association <strong>of</strong> Support to Local Initiatives on Rural<br />

Development (AIDR) <strong>and</strong> <strong>the</strong> National Union <strong>of</strong> Seed Producers <strong>of</strong> Burkina<br />

▪ RBG Kew<br />

▪ 26 participants in total<br />

The programme followed a similar format to that <strong>of</strong> <strong>the</strong> South African workshop, <strong>and</strong> included<br />

country presentations, <strong>the</strong> external policy context (FAO), technical background (Kew), <strong>and</strong><br />

presentations from IPGRI, GRENEWECA <strong>and</strong> o<strong>the</strong>r stakeholders. The Association <strong>of</strong> Support to<br />

Local Initiatives on Rural Development (AIDR) <strong>and</strong> <strong>the</strong> National Union <strong>of</strong> Seed Producers <strong>of</strong><br />

Burkina talked about <strong>the</strong>ir roles, interests, organisation <strong>and</strong> <strong>the</strong>ir relationship with Research <strong>and</strong><br />

Agricultural departments. They were interested in <strong>the</strong> outcomes <strong>of</strong> <strong>the</strong> workshop <strong>and</strong> how <strong>the</strong>ir<br />

activities to improve seed production <strong>and</strong> conservation could be facilitated. Field visits to Centre<br />

National de Semences Forestières (CNSF) <strong>and</strong> <strong>the</strong> Laboratoire du Service National des Semences,<br />

allowed participants to see basic seed conservation <strong>and</strong> analysis equipment, <strong>and</strong> exchange with<br />

scientists on how <strong>the</strong>y h<strong>and</strong>le <strong>and</strong> assess seed quality.<br />

Presentations were followed by focus groups sessions <strong>and</strong> plenary discussions on ‘difficult species’,<br />

training <strong>and</strong> information needs, <strong>and</strong> priority equipment needs.<br />

Group sessions<br />

Participants worked in two groups, to discuss needs related to training, information, basic <strong>and</strong><br />

priority equipment, <strong>and</strong> to establish a preliminary list <strong>of</strong> species that are difficult to store for<br />

different institutes.<br />

Main recommendations:<br />

▪ Training <strong>of</strong> target groups <strong>of</strong> researchers, technicians <strong>and</strong> seed producers, in techniques <strong>and</strong><br />

methods <strong>of</strong> <strong>h<strong>and</strong>ling</strong> “difficult to store” <strong>seeds</strong> appropriately<br />

▪ Acquisition <strong>of</strong> basic technical equipment for streng<strong>the</strong>ning operational capacities <strong>of</strong> institutes<br />

which are in charge <strong>of</strong> seed conservation.<br />

▪ Compilation <strong>and</strong> access to scientific <strong>and</strong> technical information in relation to conservation <strong>and</strong><br />

<strong>h<strong>and</strong>ling</strong> <strong>of</strong> <strong>seeds</strong> that are difficult to store<br />

▪ Valorisation <strong>and</strong> dissemination <strong>of</strong> available technical information on <strong>seeds</strong> that are difficult to<br />

store, to institutes or countries, which are taking part in <strong>the</strong> project, <strong>and</strong> support <strong>of</strong> scientific<br />

writing in order to publish new or existing data from grey literature.


7. Annexe<br />

Supported by<br />

Also supported by


7.1. Workshop participants<br />

Mr. Pedro A. Moçambique<br />

Centre national des ressources phytogénétiques<br />

Prédio CNIC<br />

Av. Revolução de Outubro<br />

PO Box 10825 (BG)<br />

ANGOLA<br />

E-mail: cnrf@ebonet.net<br />

Tel: +244-2-321688/5673<br />

Mr. Peterson Wambugu<br />

National Genebank <strong>of</strong> Kenya<br />

PO Box 781<br />

Kikuyu<br />

KENYA<br />

E-mail: werupw@yahoo.com<br />

Tel: +254 06 632 587<br />

Fax: +254 06 632 587<br />

Mr. Tlhaloganyo Ounce Ofentse<br />

Botswana NPGRC<br />

Department <strong>of</strong> Agricultural Research<br />

Private Bag 0033<br />

Gaborone<br />

BOTSWANA<br />

E-mail: ounce<strong>of</strong>entse@yahoo.ca<br />

t<strong>of</strong>entse@gov.bw<br />

Tel: +267 366 8100<br />

Fax: +267 3928965<br />

Mr. Eduardo Morillo<br />

Dpto Nacional de Recursos Fitogenéticos y<br />

Biotecnología<br />

Estación Experimental Santa Catalina<br />

Panamericana sur km 1<br />

PO Box 17 01 340<br />

Quito<br />

ECUADOR<br />

E-mail: denaref@ecnet.ec<br />

Tel: +593 269 0695<br />

Dr. Gemedo Dalle<br />

Institute <strong>of</strong> Biodiversity Conservation<br />

PO Box 30726<br />

Addis Ababa<br />

ETHIOPIA<br />

E-mail: gemedod@yahoo.com<br />

Tel: +251 (11) 6612 244<br />

Fax: +251 (11) 6613 722<br />

Mr. Sebili Naha<br />

Lesotho NPGRC<br />

Department <strong>of</strong> Agricultural Research<br />

PO Box 829<br />

Maseru 100<br />

LESOTHO<br />

E-mail: cbd19662002@yahoo.co.uk<br />

Tel: 266 22 312395<br />

Dr. Ibrahim Ben Amer<br />

National Gene Bank <strong>of</strong> Libya<br />

ARC<br />

Sidi El-masre St.<br />

Tripoli<br />

PO Box 2480<br />

LIBYA<br />

E-mail: benamer55@yahoo.com<br />

Mr. Lawrent Pungulani<br />

Malawi NPGRC<br />

PO Box 158<br />

Lilongwe<br />

MALAWI<br />

E-mail: genebank@malawi.net<br />

lawrentp@yahoo.co.uk<br />

Dr. Samuel Bennett-Lartey<br />

Plant Genetic Resources Centre<br />

PO Box 7<br />

Bunso<br />

GHANA<br />

E-mail: sblartey@yahoo.com<br />

Tel: +233 81 22124<br />

Fax: +233 81 24124<br />

Mr. Maurício Francisco<br />

Instituto de Investigacao Agraria de<br />

Mocambique<br />

PO Box 3658<br />

Av. Forcas Populares No.2698<br />

Mavalane 8, Maputo<br />

MOZAMBIQUE<br />

E-mail: mauricio1973mz@yahoo.com.br<br />

Tel: +258 21 460097/098/099/130/255<br />

Fax: +258 21 460074/460255


Mr. José de Menezes<br />

Ministry <strong>of</strong> Agriculture <strong>and</strong> Marine Resources<br />

Avenida Marginal 12 de Julho<br />

Caixa Postal 718<br />

SAO TOME AND PRINCIPE<br />

E-mail: dpeme2@cstome.net<br />

jodeumenezes15817@hotmail.com<br />

Mr. Awadelkarim Alamelhuda Ahmed<br />

Agricultural Research Corporation<br />

PO Box 126<br />

Wad Medani<br />

SUDAN<br />

E-mail: awadelkarima@yahoo.com<br />

Mr. Keven Selwin Nancy<br />

Plant Genetic Resources Dev Section<br />

Department <strong>of</strong> Natural Resources<br />

Ministry <strong>of</strong> Environment <strong>and</strong> Natural Res<br />

PO Box 166<br />

Victoria<br />

Mahe<br />

SEYCHELLES<br />

E-mail: pgr@seychelles.net<br />

Mr. Andre Lezar<br />

South Africa NPGRC<br />

Directorate Genetic Resources<br />

Private Bag X973<br />

Pretoria<br />

0001<br />

SOUTH AFRICA<br />

E-mail: lezara@arc.agric.za<br />

Tel: +27 12 808 5387<br />

Fax: +27 12 808 5383<br />

Ms. Elizabeth Malebana<br />

South Africa NPGRC<br />

Private Bag X973<br />

Pretoria<br />

SOUTH AFRICA<br />

E-mail: elizabethm@arc.agric.za<br />

Tel: +27 145363113<br />

Ms. Lydia Ranta<br />

South Africa NPGRC<br />

Private Bag X973<br />

Pretoria<br />

SOUTH AFRICA<br />

E-mail: lydiar@arc.agric.za<br />

Tel: +27 145363113<br />

Ms. Eva Zaake<br />

National Agricultural Research Organization<br />

PO Box 295<br />

UGANDA<br />

E-mail: curator@infocom.co.ug<br />

Tel +256 41 320638<br />

Fax: +256 41 321070<br />

Mr. Frank Sichone<br />

Zambia NPGRC<br />

Mount Makulu Central Research Station<br />

Private Bag 7<br />

Chilanga<br />

ZAMBIA<br />

E-mail: franksichone@yahoo.co.uk<br />

Tel: +260 1 278380<br />

Mr. Kudzai Kusena<br />

Genebank <strong>of</strong> Zimbabwe<br />

Dept <strong>of</strong> Research <strong>and</strong> Specialist Services<br />

Ministry <strong>of</strong> L<strong>and</strong>s <strong>and</strong> Agriculture<br />

5th St. Extension, PO Box CY 550<br />

Causeway Harare<br />

ZIMBABWE<br />

E-mail: ngbz@mweb.co.zw<br />

Tel: +263 4 704531/2519<br />

Fax: +263 4 728317<br />

Dr. Wilson Mar<strong>and</strong>u<br />

IPGRI<br />

Sub-Saharan Africa Group<br />

c/o AVRDC-RCA<br />

PO Box 10<br />

Duluti<br />

Arusha<br />

TANZANIA<br />

E-mail: wmar<strong>and</strong>u@avrdc-rca.co.tz


Dr. Abebe Demissie<br />

EAPGREN<br />

Plot 15 John Babiiha Road<br />

PO Box 765<br />

Entebbe<br />

UGANDA<br />

E-mail: a.demissie@asareca.org<br />

Tel: +256 41 320212/322131<br />

Fax: +256 41 321777<br />

Dr. Bonga Nkosi<br />

SADC Plant Genetic Resource Center<br />

Private Bag CH6<br />

ZA 153 02<br />

Lusaka<br />

ZAMBIA<br />

E-mail: spgrc@zamnet.zm<br />

bsnkosi@yahoo.com<br />

Tel: +260 1 233391/2<br />

Fax: +260 1 611031<br />

Mr. Lerotholi Qhobela<br />

SADC Plant Genetic Resource Center<br />

Private Bag CH6<br />

ZA 153 02<br />

Lusaka<br />

ZAMBIA<br />

E-mail: lqhobela@yahoo.com<br />

spgrc@zamnet.zm<br />

Tel: +260 1 233391/2<br />

Fax: +260 1 611031<br />

Mr. Christopher A Nyakiti<br />

Nairobi Friends Club International<br />

Agip House, Wing B<br />

2 nd Floor, Room 239, Haile Selassie Avenue<br />

PO Box 40585-00100 GPO<br />

Nairobi<br />

KENYA<br />

E-mail: canyakiti@yahoo.co.uk<br />

nfcikenya@yahoo.com<br />

Tel: +254 20 243 084<br />

Mr. Juan Fajardo<br />

FAO<br />

AGPS<br />

Viale delle Terme di Caracalla<br />

00100 Rome<br />

ITALY<br />

E-mail: juan.fajardo@fao.org<br />

Tel: +39 06 57 05 35 59<br />

Fax: +39 06 57 05 63 47<br />

Dr. Kate Gold<br />

RBG Kew<br />

Seed Conservation Department<br />

Wakehurst Place<br />

Ardingly<br />

Haywards Heath<br />

West Sussex, RH17 6TN<br />

UK<br />

E-mail: k.gold@kew.org<br />

Dr. Robin Probert<br />

RBG Kew<br />

Seed Conservation Department<br />

Wakehurst Place<br />

Ardingly<br />

Haywards Heath<br />

West Sussex, RH17 6TN<br />

UK<br />

E-mail: r.probert@kew.org<br />

Ms. Vanessa Bertenshaw<br />

RBG Kew<br />

Seed Conservation Department<br />

Wakehurst Place<br />

Ardingly<br />

Haywards Heath<br />

West Sussex, RH17 6TN<br />

UK<br />

E-mail: v.bertenshaw@kew.org


7.2. Questionnaires (for reports)<br />

The format for <strong>the</strong> reports relates to <strong>and</strong> builds upon <strong>the</strong> information that GPA National Focal<br />

Points will have compiled for <strong>the</strong> process <strong>of</strong> monitoring <strong>the</strong> implementation <strong>of</strong> <strong>the</strong> Global Plan <strong>of</strong><br />

Action for <strong>the</strong> Conservation <strong>and</strong> Sustainable Utilization o f PGRFA. Question numbers in brackets<br />

refer to this survey.<br />

Country Reports<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

Briefly describe any programme/project/activity with local farmer communities in which your<br />

organization participates.<br />

Germplasm <strong>storage</strong> facilities (question 5.3)<br />

List <strong>the</strong> type (short term, medium term, long term, in vitro, cryopreservation, field) <strong>and</strong> conditions<br />

<strong>of</strong> germplasm <strong>storage</strong> facilities in use at your organization.<br />

Drying facilities/methods<br />

Describe how your organization dries <strong>seeds</strong>.<br />

Measuring seed moisture status<br />

Do you routinely measure seed moisture status? Describe <strong>the</strong> method used.<br />

Storage containers<br />

What containers does your organization use to store <strong>seeds</strong>?<br />

Viability monitoring (question 5.5)<br />

Does your organization monitor viability <strong>of</strong> ex-situ collections?<br />

▪ What method is used?<br />

▪ Please list any species that demonstrate low levels <strong>of</strong> viability during initial tests.<br />

▪ Please list any species that demonstrate low levels <strong>of</strong> viability after a period <strong>of</strong> <strong>storage</strong>.<br />

Constraints (question 5.10)<br />

Please comment on priorities, needs <strong>and</strong> constraints to sustaining existing ex situ collections.<br />

Possible solutions to <strong>the</strong> constraints<br />

Briefly describe <strong>the</strong> solutions you would envisage to solve <strong>the</strong> problems, in terms <strong>of</strong> training,<br />

support in infrastructure or any o<strong>the</strong>r solutions.<br />

NGO/CBO Reports<br />

Supporting On-Farm management & improvement <strong>of</strong> PGRFA (question 2.1)<br />

Briefly describe any programme/project/activity in which community seed banks/farmers<br />

collaborate with local/national genebanks.<br />

Seed <strong>storage</strong> facilities<br />

▪ How do community seed banks/farmers store <strong>seeds</strong>?<br />

▪ How long are <strong>seeds</strong> usually stored for?<br />

Seed Drying<br />

Describe how community seed banks/farmers normally dry <strong>seeds</strong>.


Measuring seed moisture status<br />

▪ Do community seed banks/farmers measure/estimate seed moisture status?<br />

▪ Describe <strong>the</strong> method used.<br />

Storage containers<br />

What containers do community seed banks/farmers use to store <strong>seeds</strong>?<br />

Controlling pests <strong>and</strong> diseases<br />

Do community seed banks/farmers carry out any treatments to control insect pests or fungal<br />

infestation?<br />

Germination testing<br />

Do community seed banks/farmers carry out germination tests?<br />

▪ What method is used?<br />

▪ Please list any species that consistently demonstrate low germination (< 65%)?<br />

Constraints<br />

Please comment on priorities, needs <strong>and</strong> constraints to On-Farm seed management.<br />

Possible solutions to <strong>the</strong> constraints<br />

Briefly describe <strong>the</strong> solutions you would envisage to solve <strong>the</strong> problems, in terms <strong>of</strong> training,<br />

support in infrastructure or any o<strong>the</strong>r solutions.


7.3. List <strong>of</strong> “difficult to conserve” species, as identified by <strong>the</strong> workshop<br />

Family Genus Species Issues/germination results<br />

ACANTHACEAE Barleria acanthoides Low germination<br />

ALLIACEAE Allium cepa 92.5% germination after 13 years <strong>storage</strong>.<br />

Problem with <strong>h<strong>and</strong>ling</strong>. Conflicting results on<br />

viability. Inherently short lived, small<br />

embryo.<br />

AMARANTHACEAE Amaranthus sp Low viability. Some dormancy. Problems<br />

with <strong>h<strong>and</strong>ling</strong>. Maybe immaturity. Cleaning<br />

issues<br />

AMARANTHACEAE Beta sp Germination problems - difficulties in<br />

evaluation <strong>of</strong> seedlings infected with fungi<br />

AMARANTHACEAE Celosia schweinfurthiana Low germination<br />

ANACARDIACEAE Lannea alata Low germination<br />

ANACARDIACEAE Lannea triphylla Low germination<br />

ANACARDIACEAE Mangifera indica Problems in germination. Have to wait for<br />

fruits to mature, <strong>the</strong>n remove pulp <strong>and</strong> wash<br />

<strong>seeds</strong> to avoid fungal infection (also use<br />

fungicide), <strong>the</strong>n dry. Can conserve for 5 to 6<br />

months, <strong>the</strong>n regenerate after this time. Seeds<br />

may germinate during drying due to high<br />

relative humidity.<br />

ANACARDIACEAE Ozoroa obovata Low germination<br />

ANACARDIACEAE Sorindeia madagascariensis Low germination<br />

ANNONACEAE Annona senegalensis Low germination<br />

ANNONACEAE Xylopia tettensis Low germination<br />

APIACEAE Daucus carota Variation in seed maturity<br />

APOCYNACEAE Hoodia curorii ssp lurgadii High germination % at <strong>storage</strong><br />

APOCYNACEAE Hoodia gordonii Problems in achieving germination rates<br />

above 50%. Improvement in germination %<br />

with pretreatment.<br />

APOCYNACEAE Hunteria zeylanica Low germination<br />

APOCYNACEAE L<strong>and</strong>olphia watsoniana Low germination<br />

APOCYNACEAE Orbeopsis sp Improvement in germination % with<br />

pretreatments<br />

APOCYNACEAE Stomatostemma monteiroae Improvement in germination % with<br />

pretreatments<br />

ARECACEAE Cocos nucifera Embryo rescue <strong>and</strong> <strong>storage</strong> as tissue culture<br />

possible. Storage in field genebanks.<br />

Recalcitrant.<br />

ARECACEAE Phoenix reclinata Improvement in germination % with<br />

pretreatments<br />

ARISTOLOCHIACEAE Aristolochia bracteolata Low germination<br />

ASCLEPIADACEAE Gomphocarpus stenophyllus Low germination<br />

BIGNONIACEAE Rhigozum brevispinosum High germination % at <strong>storage</strong><br />

BORAGINACEAE Cordia sinensis Low germination


BORAGINACEAE Heliotropium zeylanicum Low germination<br />

BRASSICACEAE Brassica sp Germination problems - seedling evaluation<br />

BURSERACEAE Commiphora schimperi Low germination<br />

CAPPARACEAE Cleome gyn<strong>and</strong>ra Low viability in initial tests. Dormancy –<br />

needs scarification.<br />

CAPPARACEAE Maerua grantii Low germination<br />

CARICACEAE Carica papaya Problems in germination. Intermediate.<br />

Dormancy. Have to wait for fruits to mature,<br />

<strong>the</strong>n remove pulp <strong>and</strong> wash <strong>seeds</strong> to avoid<br />

fungal infection (also use fungicide), <strong>the</strong>n dry<br />

with ash. Can conserve for 5 to 6 months,<br />

<strong>the</strong>n regenerate after this time. Seeds may<br />

germinate during drying due to high relative<br />

humidity.<br />

CHENOPODIACEAE Chenopodium quinoa 84.5% germination after 25 years <strong>storage</strong><br />

CLUSIACEAE Garcinia buchananii Low viability<br />

COMBRETACEAE Combretum sp Low germination<br />

COMPOSITAE Felicia muricata Low germination<br />

COMPOSITAE Helianthus annuus Low viability in initial tests, low viability<br />

post <strong>storage</strong>, germination problems - seedling<br />

evaluation. 64.66% germination after 13<br />

years <strong>storage</strong>. Orthodox. Mechanical damage.<br />

Oily seed? (short lived). Toxicity during<br />

viability testing. Climate cool <strong>and</strong> moist.<br />

Immaturity. Storage issues.<br />

COMPOSITAE Kleinia kleinioides Low germination<br />

COMPOSITAE Tarchonanthus camphoratus Low germination<br />

COMPOSITAE Vernonia an<strong>the</strong>lmintica Low germination<br />

COMPOSITAE Vernonia brachycalyx Low germination<br />

CONVOLVULACEAE Ipomoea batatas Seeds not <strong>of</strong>ten found, only flowers. Seeds<br />

cannot be used for propagation. Seeds<br />

segregate heavily when germinated.<br />

CUCURBITACEAE<br />

CUCURBITACEAE Citrullus lanatus var<br />

citroides<br />

Low viability in initial tests<br />

Difficulties ingermination at initial stage.<br />

Improvement in germination % with<br />

pretreatments. Problems in germination <strong>of</strong><br />

wild species, not with cultivated species.<br />

CUCURBITACEAE Cucumis africanus Improvement in germination % with<br />

pretreatments<br />

CUCURBITACEAE Cyclan<strong>the</strong>ra pedata 95% germination after 15 years <strong>storage</strong><br />

CUCURBITACEAE Lagenaria siceraria Spherical shaped <strong>seeds</strong>, suspected difficult.<br />

May have high oil content. Immaturity<br />

issues?<br />

DILLENIACEAE Tetracera litoralis Low germination<br />

EBENACEAE Euclea divinorum Improvement in germination % with<br />

pretreatments


EBENACEAE Euclea undulate Improvement in germination % with<br />

pretreatments<br />

EUPHORBIACEAE Bridelia taitensis Low germination<br />

ICACINACEAE Apodytes dimidiata Low germination<br />

LAMIACEAE Becium angustifolium Low germination<br />

LAMIACEAE Endostemon ctenoneurus Low germination<br />

LAMIACEAE Fuerstia africana Low germination<br />

LAMIACEAE Leucas neuflizeana Low germination<br />

LAURACEAE Persea americana Problems in germination. Have to wait for<br />

fruits to mature, <strong>the</strong>n remove pulp <strong>and</strong> wash<br />

<strong>seeds</strong> to avoid fungal infection (also use<br />

fungicide), <strong>the</strong>n dry. Can conserve for 5 to 6<br />

months, <strong>the</strong>n regenerate after this time. Seeds<br />

may germinate during drying due to high<br />

relative humidity.<br />

LEGUMINOSAE<br />

Germination problems - lack <strong>of</strong> imbibition,<br />

hardseededness. Orthodox. Problems from<br />

over dryingbut short-lived. Mechanical<br />

treatment (some <strong>seeds</strong> are s<strong>of</strong>t such that<br />

mechanical processing leads to physical<br />

destruction <strong>of</strong> <strong>the</strong> seed). Oily <strong>seeds</strong> are<br />

sometimes dried with non oily <strong>seeds</strong>.<br />

LEGUMINOSAE Arachis hypogaea Low viability in initial tests, low viability<br />

post <strong>storage</strong>. Immaturity (leave in pods).<br />

Short <strong>storage</strong> life. Mixed experience between<br />

institutions. Problems in drying for <strong>storage</strong>.<br />

LEGUMINOSAE Caesalpinia sp Low germination<br />

LEGUMINOSAE Cajanus cajan Low viability in initial tests<br />

LEGUMINOSAE Cicer arientinum 88% germination after 13 years <strong>storage</strong><br />

LEGUMINOSAE Eriosema shrense Low viability<br />

LEGUMINOSAE Glycine max Low viability after time. 100% germination<br />

after 13 years <strong>storage</strong>.<br />

LEGUMINOSAE Lens culinaris 90% germination after 13 years <strong>storage</strong><br />

LEGUMINOSAE Phaseolus lunatus Low viability in initial tests<br />

LEGUMINOSAE Phaseolus vulgaris Germination problems - s<strong>and</strong> or paper,<br />

different results<br />

LEGUMINOSAE Senna italica Improvement in germination % with<br />

pretreatments<br />

LEGUMINOSAE Sphenostylis stenocapa Low viability in initial tests<br />

LEGUMINOSAE Vigna subterranea Low viability in initial tests, low viability<br />

post <strong>storage</strong>, low viability in field.<br />

Immaturity (leave in pods).<br />

LEGUMINOSAE Vigna unguiculata Short term seed <strong>storage</strong> - low viability post<br />

<strong>storage</strong>, insect infestation. Germination<br />

protocol needs to be established.<br />

MALVACEAE Abelmoschus esculentus Low viability post <strong>storage</strong>/physical<br />

dormancy? Short-lived. Easily attacked by<br />

insects.<br />

MALVACEAE Corchorus sp Difficulties at initial stage. May be overcome<br />

over time.<br />

MALVACEAE Corchorus olitorius High germination % when tested or planted,<br />

improvement in germination % with<br />

pretreatments


MALVACEAE Corchorus tridens Improvement in germination % with<br />

pretreatments<br />

MALVACEAE Gossypium sp 38.82% germination after 13 years <strong>storage</strong>,<br />

low viability after time. Oil content? Climate<br />

cool <strong>and</strong> moist. Immature. Storage problems.<br />

MALVACEAE Grewia flava Improvement in germination % with<br />

pretreatments<br />

MALVACEAE Hibiscus aponeurus Low germination<br />

MALVACEAE Hibiscus cannabinus Low viability after time<br />

MALVACEAE Malva verticillata Low germination<br />

MALVACEAE Sida cordifolia Low germination<br />

MELIACEAE Turraea sp Low germination<br />

MELIACEAE Xylocarpus moluccensis Low germination<br />

MORACEAE Artocarpus altilis Very small <strong>seeds</strong>. Little success in<br />

germination testing, only achieved by root<br />

cuttings.<br />

MUSACEAE Musa sp Diploid <strong>seeds</strong> in non-fruit varieties.<br />

Germination testing difficult <strong>and</strong> slow,<br />

radicle takes long time to extend. Possible<br />

dormancy.<br />

MYROTHAMNACEAE Myrothamnus flabellifolius High germination % when tested or planted<br />

PANDANACEAE P<strong>and</strong>anus kajui Low germination<br />

PEDALIACEAE Harpagophytum procumbens Improvement in germination % with<br />

pretreatments<br />

PEDALIACEAE Sesamum sp Low viability/dormancy?<br />

PEDALIACEAE Sesamum latifolium Low germination<br />

POACEAE<br />

Germination problems - dormancy in freshly<br />

harvested seed<br />

POACEAE Avena sp Germination problems - dormancy in freshly<br />

harvested seed. 67.14% germination after 12<br />

years <strong>storage</strong>.<br />

POACEAE Eleusine coracana Low viability in initial tests. Orthodox.<br />

Immature <strong>seeds</strong> (harvest well matured <strong>seeds</strong><br />

for <strong>storage</strong>). Maybe problems come from<br />

poor <strong>h<strong>and</strong>ling</strong> before <strong>and</strong> during <strong>storage</strong> with<br />

exception <strong>of</strong> wild relatives.<br />

POACEAE Eleusine indica Low germination<br />

POACEAE Hordeum vulgare Low germ in lab<br />

POACEAE Leptothrium senegalense Low germination<br />

POACEAE Oryza sp Orthodox. Low viability after <strong>storage</strong>.<br />

Immature <strong>seeds</strong> (harvest well matured <strong>seeds</strong><br />

for <strong>storage</strong>). Maybe problems come from<br />

poor <strong>h<strong>and</strong>ling</strong> before <strong>and</strong> during <strong>storage</strong> with<br />

exception <strong>of</strong> wild relatives. Dormancy.<br />

POACEAE Oryza sativa Germination problems - pre soak <strong>and</strong> s<strong>and</strong><br />

substrate, low viability in initial tests. Short<br />

lived species.<br />

POACEAE Pennisetum glaucum Orthodox. Low viability. Immature <strong>seeds</strong><br />

(harvest well matured <strong>seeds</strong> for <strong>storage</strong>).<br />

Maybe problems come from poor <strong>h<strong>and</strong>ling</strong><br />

before <strong>and</strong> during <strong>storage</strong> with exception <strong>of</strong><br />

wild relatives.


POACEAE Sorghum bicolor Low viability in initial tests. Orthodox.<br />

Immature <strong>seeds</strong> (harvest well matured <strong>seeds</strong><br />

for <strong>storage</strong>). Maybe problems come from<br />

poor <strong>h<strong>and</strong>ling</strong> before <strong>and</strong> during <strong>storage</strong> with<br />

exception <strong>of</strong> wild relatives<br />

POACEAE Zea mays Germination problems - coleoptile defects,<br />

low viability in initial tests<br />

RHAMNACEAE Berchemia discolor Improvement in germination % with<br />

pretreatments<br />

RUTACEAE Citrus sp Short term seed <strong>storage</strong>/root stock - low<br />

viability in initial tests. Now reclassified as<br />

recalcitrant.<br />

SAPINDACEAE Pappea capensis Improvement in germination % with<br />

pretreatments<br />

SAPOTACEAE Mimusops zeyheri Improvement in germination % with<br />

pretreatments<br />

SOLANACEAE Lycopersicon esculentus Possible slow germination if not extracted<br />

properly fermentation.<br />

SOLANACEAE Solanum sp Low viability post <strong>storage</strong>. Dormancy<br />

SOLANACEAE Solanum mammosum Short term seed <strong>storage</strong>/root stock - low<br />

viability post <strong>storage</strong>.<br />

SOLANACEAE Solanum melogena Germinate poorly at different times. Wild<br />

eggplant used as rootstock.<br />

SOLANACEAE Solanum villosum Low viability. Dormancy.<br />

TILIACEAE Corchorus sp Dormancy


7.4. Acronyms<br />

CBO - Community Based Organisation<br />

FAO - Food <strong>and</strong> Agriculture Organization <strong>of</strong> <strong>the</strong> United Nations<br />

GRENEWECA - Genetic Resources Network for West <strong>and</strong> Central Africa<br />

IPGRI - International Plant Genetic Resources Institute<br />

ISTA - International Seed Testing Association<br />

ITPGRFA – International Treaty on Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

NGO - Non-Governmental Organisation<br />

NPGRC - National Plant Genetic Resources Centre<br />

PGRFA - Plant Genetic Resources for Food <strong>and</strong> Agriculture<br />

RBG Kew - Royal Botanic Gardens, Kew<br />

RH - Relative Humidity<br />

SADC - Sou<strong>the</strong>rn African Development Community<br />

SID – Seed Information Database (RBG Kew)

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